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EUTM file information

018434310

SUANDSHI CITY


June 15, 2021

Trademark Summary

The trademark application SUANDSHI CITY was filed by JIMMI, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on July 13, 2021, and it was registered by office on October 20, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, not live
    3. Poultry
    4. Meat extracts
    5. Frozen vegetables
    6. Vegetables, preserved
    7. Vegetables, dried
    8. Vegetables, cooked
    9. Fruit, preserved
    10. Dried fruit
    11. Frozen fruits
    12. Cooked fruits
    13. Eggs
    14. Milk
    15. Milk products
    16. Crustaceans, not live
    17. Meat and fish preserves
    18. Milk beverages, milk predominating
    19. Broth concentrates
    20. Soups
    21. Fish-based foodstuffs Namely Sashimi, Fish tartare, Salted fish
    22. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    23. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Sugar
    5. Rice
    6. Tapioca
    7. Flour
    8. Cereal preparations
    9. Bread
    10. Pastries
    11. Confectionery
    12. Edible ices
    13. Vinegar
    14. Sauces [condiments]
    15. Condiments
    16. Spices
    17. Aromatic preparations for food
    18. Soya sauce
    19. Wasabi paste
    20. Prepared wasabi
    21. Cakes
    22. Sushi
    23. Ready-made or pre-cooked dishes, namely pasta, rice, noodles, spring rolls
    24. Norimaki, miso (preparation based on soya, rice or barley).
  • The mark was filed in class 35 with following description of goods:
    1. Retailing, by mail order, Via websites and Via teleshopping, in relation the following goods: Meat, Fish, poultry and game, Meat extracts, Preserved, frozen, dried and cooked, fruits and vegetables, Jellies, jams, compotes, eggs, milk ad milk products, Crustaceans (not alive), Meat and fish preserves, Milk based drinks, Bouillon concentrates, Soups, Foods prepared from fish, Namely sashimi, Fish tartare
    2. Retailing, by mail order, Via websites and Via teleshopping, in relation the following goods: Salted fish, Tofu-based preparations and foods, Ginger jam, Coffee, tea, cocoa, sugar, rice, Tapioca, Sago and artificial coffee, Flour and preparations made from cereals, bread, Pastry and confectionery, ices, Vinegar, sauces, (condiments), Sauces Made from soy, Wasabi, Spices, aromatic preparations for food, Cakes, Sushi
    3. Promotion services Enabling customers to conveniently view and purchase these goods and services via retail stores, wholesale outlets, through mail order catalogues or by means of electronic media (websites, television shopping programmes)
    4. Advertising, Direct mail advertising, Online advertising on a computer network, Publication of advertising literature, Rental of advertising space, dissemination of advertising matter, Rental of advertising time on communication media
    5. Arranging newspaper subscriptions for others
    6. Business management and organisation consultancy, accounting, Document reproduction, Employment agencies, personnel recruitment services
    7. Computerized file management
    8. Organisation of exhibitions for commercial or advertising purposes, public relations
    9. Business consultancy relating to the establishment and operation of franchises
    10. Mail order retail services, Via websites and Via teleshopping, in relation the following goods: Prepared meals or Cooked meals, namely Pasta, rice, Noodles, Spring rolls, Norimaki, Miso, namely preparations made of soya, rice or Barley.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink, bars, Cafés and restaurants, Cafeteria services
    2. Snack bars, self-service restaurants
    3. Food and drink catering.