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EUTM file information

018434317

ZENPATH


March 21, 2021

Trademark Summary

The trademark application ZENPATH was filed by Innovative Nutrition GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 29, 2021, and it was registered by office on July 6, 2021 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and address of the trademark registration was recorded on August 3, 2021.


Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Pine pollen dietary supplements
    2. Health-aid foods supplement containing red ginseng
    3. Dietary supplements consisting primarily of magnesium
    4. Anti-oxidant supplements
    5. Sugar for medical purposes
    6. Bark extract for medical use
    7. Trypsins for medical purposes
    8. Tryptophane preparations
    9. Mineral preparations for medical purposes
    10. Gummy vitamins
    11. Anti-oxidants for medicinal use
    12. Dietary supplements consisting of vitamins
    13. Nutritional supplements consisting primarily of magnesium
    14. Dietetic sweeteners for medical purposes
    15. Dietary supplemental drinks
    16. Vitamin A preparations
    17. Diabetic fruit nectars adapted for medical purposes
    18. Protein powder dietary supplements
    19. Anti-oxidants derived from honey
    20. Nutraceuticals for use as a dietary supplement
    21. Dietary supplements consisting primarily of iron
    22. Glucose dietary supplements
    23. Vitamin fortified beverages for medical purposes
    24. Chlorella dietary supplements
    25. Food supplements consisting of amino acids
    26. Sugar substitutes for diabetics
    27. Bee pollen for nutraceutical use
    28. Dietetic preparations adapted for medical use
    29. Amino acid preparations for medical purposes
    30. Ground flaxseed fiber for use as a dietary supplement
    31. Cod liver oil
    32. Dietetic foods for use in clinical nutrition
    33. Vitamin drops
    34. Dietetic sugar substitutes for medical use
    35. Freeze-dried meat adapted for medical purposes
    36. Dietary food supplements used for modified fasting
    37. Nutritional supplement meal replacement bars for boosting energy
    38. Soy protein dietary supplements
    39. Food supplements
    40. Preparations for use as additives to food for human consumption [medicated]
    41. Food supplements for sportsmen
    42. Chemical preparations for medical purposes
    43. Dietetic sugar for medical use
    44. Mineral nutritional supplements
    45. Neutraceutical preparations for humans
    46. Nutritional supplements consisting primarily of calcium
    47. Vitamin supplements
    48. Royal jelly for medical purposes
    49. Wheat germ dietary supplements
    50. Diabetic bread adapted for medical use
    51. Vitamin B preparations
    52. Dietetic food preparations adapted for medical use
    53. Dietetic substances for babies
    54. Health food supplements made principally of minerals
    55. Mineral dietary supplements for humans
    56. Anti-oxidants for dietary use
    57. Artificial sweeteners adapted for diabetics
    58. Collagen for medical purposes
    59. Dietetic beverages for babies adapted for medical purposes
    60. Ganoderma lucidum spore powder dietary supplements
    61. Food supplements in liquid form
    62. Dietetic substances adapted for medical use
    63. Vitamin and mineral preparations
    64. Infant formula
    65. Cod-liver oil capsules
    66. Herbal supplements
    67. Fish oil for medical purposes
    68. Liquid vitamin supplements
    69. Zinc dietary supplements
    70. Dietary fiber to aid digestion
    71. Dietetic foods adapted for medical purposes
    72. Anti-oxidants obtained from herbal sources
    73. Lecithin dietary supplements
    74. Delivery agents in the form of coatings for tablets that facilitate the delivery of nutritional supplements
    75. Vitamin preparations in the nature of food supplements
    76. Multi-vitamin preparations
    77. Food for infants
    78. Zinc supplement lozenges
    79. Dietary supplement drink mixes
    80. Bee pollen for use as a dietary food supplement
    81. Bark extract for nutraceutical use
    82. Dietetic infusions for medical use
    83. Methionine preparations
    84. Casein dietary supplements
    85. Prenatal vitamins
    86. Antioxidants
    87. Health-aid foods supplements containing ginseng
    88. Natural dietary supplements for treating claustrophobia
    89. Capsules for medicines
    90. Lipotropic factor preparations
    91. Vitamin drinks
    92. Nutritional supplements
    93. Cod-liver oil drops
    94. Calcium fortified candy
    95. Dietary supplements consisting primarily of calcium
    96. Dietary supplements for controlling cholesterol
    97. Protein supplement shakes
    98. Folic acid dietary supplements
    99. Glucose for use as an additive to foods for medical purposes
    100. Melissa water for pharmaceutical purposes
    101. Appetite stimulant preparations
    102. Soy isoflavone dietary supplements
    103. Mixed biological preparations for medical purposes
    104. Low-salt bread adapted for medical use
    105. Food supplements consisting of trace elements
    106. Pollen dietary supplements
    107. Nutraceutical preparations for therapeutic or medical purposes
    108. Dietary supplements for infants
    109. By-products of the processing of cereals for dietetic or medical purposes
    110. Diabetic fruit juice beverages adapted for medical purposes
    111. Vitamin preparations
    112. Dietary supplements for human beings and animals
    113. Lysine preparations
    114. Mineral food supplements
    115. Powdered nutritional supplement drink mix
    116. Biological preparations for medical purposes
    117. Dietary supplements with a cosmetic effect
    118. Vitamin D preparations
    119. Propolis dietary supplements
    120. Cachets for pharmaceutical purposes
    121. L-carnitine for weight loss
    122. Vitamin supplement patches
    123. Breath refreshers for medical purposes
    124. Asthmatic tea
    125. Yeast dietary supplements
    126. Vitamins and vitamin preparations
    127. Dietetic products for invalids
    128. Liquid herbal supplements
    129. Dietary fibre
    130. Acai powder dietary supplements
    131. Food for medically restricted diets
    132. Food supplements for non-medical purposes
    133. Linseed oil dietary supplements
    134. Dextrins for pharmaceutical use
    135. Vitamin C preparations
    136. Freeze-dried food adapted for medical purposes
    137. Breath-freshening chewing gum for medicinal purposes
    138. Diastase for medical purposes
    139. Slimming pills
    140. Bark for nutraceutical purposes
    141. Dietary supplements in powder form
    142. Irish moss for medical purposes
    143. Preparations for supplementing the body with essential vitamins and microelements
    144. Preparations of trace elements for human and animal use
    145. Dietary and nutritional supplements
    146. Anti-oxidants comprising enzymes
    147. Dietetic beverages adapted for medical purposes
    148. Albumin dietary supplements
    149. Food products made from red ginseng for medical purpose
    150. Prebiotic supplements
    151. Homogenized food adapted for medical purposes
    152. Dietary supplements and dietetic preparations
    153. Nutritional supplements consisting primarily of zinc
    154. Milk sugar
    155. Nutritional additives to foodstuffs for animals, for medical purposes
    156. Appetite suppressants for medical purposes
    157. Nutritional supplements consisting of fungal extracts
    158. Albuminous preparations for medical purposes
    159. Diet capsules
    160. Pharmaceuticals and natural remedies
    161. Probiotic supplements
    162. Wheat dietary supplements
    163. Food for babies
    164. Mineral water salts
    165. Bark powder for medical use
    166. Dietetic preparations for children
    167. Liquid nutritional supplements
    168. Fitness and endurance supplements
    169. Vitamin tablets
    170. Medicated food supplements
    171. Nutritional supplements consisting primarily of iron
    172. Vitamin enriched bread for therapeutic purposes
    173. Enzymes for medical purposes
    174. Meal replacement powders
    175. Food for diabetics
    176. Vitamin and mineral supplements
    177. Starch for dietetic use
    178. Anti-oxidant food supplements
    179. Enzyme dietary supplements
    180. Food products made from ginseng for medical purpose
    181. Health food supplements made principally of vitamins
    182. Bread products for diabetics
    183. Dietary and nutritional preparations
    184. Dietary supplements for humans not for medical purposes
    185. Medicinal tea
    186. Nutritional drink mix for use as a meal replacement
    187. Medicinal drinks
    188. Dietary supplements for humans
    189. Artificial tea [for medicinal use]
    190. Appetite suppressants
    191. Mint for pharmaceutical purposes
    192. Slimming tea for medical purposes
    193. Dietetic confectionery adapted for medical purposes
    194. Powdered fruit-flavored dietary supplement drink mix
    195. Albuminous foodstuffs for medical purposes
    196. Alginate dietary supplements
    197. Delivery agents in the form of dissolvable films that facilitate the delivery of nutritional supplements
    198. Royal jelly dietary supplements
    199. Dietary supplements for animals
    200. Enzyme preparations for medical purposes
    201. Linseed dietary supplements
    202. Dietetic foods adapted for invalids
    203. Protein supplements for animals
    204. Yeast extracts for medical, veterinary or pharmaceutical purposes
    205. Yeast for medical, veterinary or pharmaceutical purposes
    206. Bacterial preparations for medical purposes
    207. Medical preparations
    208. Mixed vitamin preparations
    209. Activated charcoal dietary supplements
    210. Protein dietary supplements
    211. Herbal dietary supplements for persons special dietary requirements
    212. Biochemical preparations for medical use
    213. Effervescent vitamin tablets
    214. Medicinal healthcare preparations
    215. Health food supplements for persons with special dietary requirements.
  • The mark was filed in class 29 with following description of goods:
    1. Yucca chips
    2. Almonds, ground
    3. Coconut flakes
    4. Nut oils
    5. Milk-based beverages containing fruit juice
    6. Lactic acid drinks
    7. Snack foods based on vegetables
    8. Spreads consisting of hazelnut paste
    9. Prepared meals consisting primarily of meat substitutes
    10. Almond milk-based beverages
    11. Whey
    12. Dairy-based beverages containing oats
    13. Flavoured milk powder for making drinks
    14. Quick-frozen vegetable dishes
    15. Nut-based spreads
    16. Dried soya beans
    17. Milk substitutes
    18. Buttercream
    19. Prepared insects and larvae
    20. Dates
    21. Coconut milk-based beverages
    22. Margarine substitutes
    23. Oat milk
    24. Butter substitutes
    25. Rice milk for culinary purposes
    26. Coconut, desiccated
    27. Egg substitutes
    28. Nut-based meal replacement bars
    29. Falafel
    30. Aromatized fruit
    31. Spiced nuts
    32. Dips
    33. Oils and fats
    34. Evaporated milk
    35. Snacks of edible seaweed
    36. Refried beans
    37. Algae prepared for human foods
    38. Peanut milk
    39. Alginates for culinary purposes
    40. Lactic acid bacteria drinks
    41. Edible dried flowers
    42. Potato flakes
    43. Dried nuts
    44. Fruit pulp
    45. Tofu-based snacks
    46. Vegetable juice concentrates for food
    47. Frozen fruits
    48. Dairy puddings
    49. Processed nuts
    50. Coconut chips
    51. Snack foods based on nuts
    52. Nut toppings
    53. Custard style yoghurts
    54. Seaweed extracts for food
    55. Vegetable extracts for food
    56. Drinks made from dairy products
    57. Blanched nuts
    58. Tofu
    59. Vegetable puree
    60. Fruit leathers
    61. Low-fat potato crisps
    62. Fruit chips
    63. Coconut milk
    64. Goat milk
    65. Tofu patties
    66. Prunes
    67. Dairy spreads
    68. Coconut milk for culinary purposes
    69. Drinks based on yogurt
    70. Yoghurt made from goats milk
    71. Laver
    72. Peach flakes
    73. Flavoured nuts
    74. Yoghurt desserts
    75. Hummus [chickpea paste]
    76. Jellies, jams, compotes, fruit and vegetable spreads
    77. Fruit Powders
    78. Vegetable-based meat substitutes
    79. Artichoke paste
    80. Low fat yoghurts
    81. Drinking yogurts
    82. Vegetable-based snack foods
    83. Jams
    84. Almond milk
    85. Vegetable powders
    86. Lemon juice for culinary purposes
    87. Vegetable juices for cooking
    88. Dried kelps
    89. Tomato juice for cooking
    90. Milk products
    91. Dairy products and dairy substitutes
    92. Coconut-based snacks
    93. Flavoured yoghurts
    94. Oat-based beverages [milk substitute]
    95. Edible nuts
    96. Fruit desserts
    97. Plant-based milk substitutes
    98. Milk
    99. Dried fruit-based snacks
    100. Coconut milk [beverage]
    101. Soy-based snack foods
    102. Ground nuts
    103. Sheep milk
    104. Crushed sesame
    105. Soya-based beverages used as milk substitutes
    106. Fruit- and nut-based snack bars
    107. Coconut milk powder
    108. Fruit salads
    109. Vegetable burgers
    110. Vegetable pate
    111. Coconut oil
    112. Yoghurt
    113. Fruit flavoured yoghurts
    114. Mixes for making soup
    115. Desserts made from milk products
    116. Hawthorn flakes
    117. Edible oils and fats
    118. Milk-based beverages flavored with chocolate
    119. Pre-cooked soup
    120. Organic milk
    121. Banana chips
    122. Coffee cream in the form of powder
    123. Vegetables, dried
    124. Vegetarian charcuterie
    125. Coconut milk used as beverage
    126. Fruit-based snack food
    127. Guacamole [mashed avocado]
    128. Milk tea, milk predominating
    129. Soy chips
    130. Extracts of vegetables [juices] for cooking
    131. Flavoured milk beverages
    132. Artificial cream (dairy product substitutes)
    133. Kephir [milk beverage]
    134. Nut-based snack foods
    135. Nut and seed-based snack bars
    136. Instant soup
    137. Coconut butter
    138. Vegetable-based spreads
    139. Soy-based food bars
    140. Yogurt drinks
    141. Apple flakes
    142. Mixtures of fruit and nuts
    143. Milk shakes
    144. Butter made of nuts
    145. Fruit pectin
    146. Powdered goat milk
    147. Aloe vera prepared for human consumption
    148. Legume-based spreads
    149. Organic nut and seed-based snack bars
    150. Potato crisps
    151. Soup powders
    152. Fruit paste
    153. Beverages having a milk base
    154. Milk beverages with cocoa
    155. Vegetable chips
    156. Margarine
    157. Hemp milk used as a milk substitute
    158. Blended butter
    159. Seasoned nuts
    160. Apple chips
    161. Edible flowers, dried
    162. Sour cream substitutes
    163. Rice milk
    164. Vegetarian sausages
    165. Dried fruit mixes
    166. Vegetable extracts for cooking
    167. Flavoured milk
    168. Buttermilk
    169. Potato-based snack foods
    170. Snack mixes consisting of processed fruits and processed nuts
    171. Dried fruit products
    172. Milk-based beverages containing coffee
    173. Cassava chips
    174. Soya yoghurt
    175. Snack mixes consisting of dehydrated fruit and processed nuts
    176. Kiwifruit flakes
    177. Artificial milk based desserts
    178. Low fat dairy spreads
    179. Processed fruits, fungi, vegetables, nuts and pulses
    180. Peanut milk-based beverages
    181. Preparations for making yoghurt
    182. Fruit juices for cooking
    183. Fruit-based meal replacement bars
    184. Vegetable-based cream
    185. Powdered soya milk
    186. Powdered milk
    187. Acidophilus milk
    188. Milk drinks containing fruits
    189. Dry whey
    190. Dried edible mushrooms
    191. Soya milk
    192. Fruit jellies
    193. Milk beverages, milk predominating
    194. Dried edible algae
    195. Dried fruit
    196. Dried edible seaweed
    197. Dried figs
    198. Stewed apples
    199. Vegetable-based chips
    200. Coconut powder
    201. Coconut fat
    202. Freeze-dried vegetables
    203. Non-dairy creamer
    204. Sweet corn-based snack foods
    205. Seed butters
    206. Fruit purees
    207. Marmalade
    208. Butter
    209. Edible seeds
    210. Jellies for food
    211. Cheese substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Waffles
    2. Tea-based beverages
    3. Rice crackers
    4. Instant porridge
    5. Fruit jellies [confectionery]
    6. Decaffeinated coffee
    7. Kombucha
    8. Sweets (candy), candy bars and chewing gum
    9. Chocolate spreads for use on bread
    10. Mixes for the preparation of bread
    11. Ice, ice creams, frozen yogurts and sorbets
    12. Marzipan substitutes
    13. Aromatic preparations for food
    14. Seitan [dried wheat gluten]
    15. Fruit gums [other than for medical use]
    16. Spices
    17. Tapioca
    18. Cocoa powder
    19. Grain-based chips
    20. Clear gums [confectionery]
    21. Rice flour porridge
    22. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    23. Snack foods prepared from maize
    24. Foods with a cocoa base
    25. Salt crackers
    26. Vegan hot chocolate
    27. High-protein cereal bars
    28. Tea substitutes
    29. Red ginseng tea
    30. Chewing sweets (Non-medicated -)
    31. Peanut brittle
    32. Rice cake snacks
    33. Sweetmeats [candy] containing fruit
    34. Nougat
    35. Chocolate extracts for the preparation of beverages
    36. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    37. Bread
    38. Chocolate drink preparations
    39. Corn chips
    40. Ginseng tea
    41. Snacks manufactured from muesli
    42. Crackers flavoured with fruit
    43. Edible fruit ices
    44. Chocolate food beverages not being dairy-based or vegetable based
    45. Muesli desserts
    46. Snack foods made of whole wheat
    47. Baking spices
    48. Nachos
    49. Flavourings for foods
    50. Cereal bars and energy bars
    51. Crackers made of prepared cereals
    52. Coffee, teas and cocoa and substitutes therefor
    53. Tea for infusions
    54. Coffee
    55. Panned sweets (Non-medicated -)
    56. Savory biscuits
    57. Crackers
    58. Muesli
    59. Cheese-flavored biscuits
    60. Cocoa for use in making beverages
    61. Fruit drops [confectionery]
    62. Snack food products made from soya flour
    63. Cereals
    64. Chocolate flavoured confectionery
    65. Beverages based on coffee substitutes
    66. Preparations for making beverages [coffee based]
    67. Snack food products made from potato flour
    68. Corn-based savoury snacks
    69. Porridge oats
    70. Royal jelly
    71. Biological honey for human consumption
    72. Chocolate
    73. Marzipan
    74. Jelly beans
    75. Sago palm starch [for food]
    76. Breakfast cereals, porridge and grits
    77. Rice-based prepared meals
    78. Muesli bars
    79. Sesame candy bars
    80. Bars based on wheat
    81. Tea-based beverages with fruit flavoring
    82. Aromatic preparations for making non-medicated infusions
    83. Rice crisps
    84. Dairy-free chocolate
    85. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    86. Cereal preparations consisting of oatbran
    87. Fermented tea
    88. Green tea
    89. Bakery goods
    90. Porridge
    91. Breakfast cereals
    92. Sweets (Non-medicated -) being acidulated
    93. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    94. Propolis
    95. Snack food products made from rusk flour
    96. Creamed rice
    97. Salts, seasonings, flavourings and condiments
    98. Chocolate coated nougat bars
    99. Chicory and chicory mixtures, all for use as substitutes for coffee
    100. Vegetable based coffee substitutes
    101. Flavourings of tea
    102. Crisps made of cereals
    103. Snack food products made from cereal starch
    104. Chocolate desserts
    105. Candy bars
    106. Chocolate-coated nuts
    107. Coffee extracts
    108. Peanut confectionery
    109. Herb teas, other than for medicinal use
    110. Grape sugar
    111. Cocoa based creams in the form of spreads
    112. Acid drops [confectionery]
    113. Fructose for food
    114. Food mixtures consisting of cereal flakes and dried fruits
    115. Chocolate creams
    116. Tea
    117. Oat clusters containing dried fruit
    118. Coffee based fillings
    119. Dried herbs for culinary purposes
    120. Chocolate bars
    121. Raw honeycombs
    122. Flapjacks
    123. Natural sweeteners
    124. Pastries, cakes, tarts and biscuits (cookies)
    125. Ginseng candy
    126. Prepared foodstuffs in the form of sauces
    127. Cereal-based snack food
    128. Rice-based snack food
    129. Coconut meal for human consumption
    130. Chocolate-based beverages
    131. Ginger tea
    132. Chocolate-coated rice cakes
    133. Almond confectionery
    134. Low-carbohydrate confectionery
    135. Nut flours
    136. Snack foods consisting principally of extruded cereals
    137. Sesame confectionery
    138. Fruit sugar
    139. Gum sweets
    140. Vegetable flavoured corn chips
    141. Syrups and treacles
    142. Hot breakfast cereals
    143. Dry seasonings
    144. Black tea
    145. Extracts of coffee for use as flavours in beverages
    146. Spices in the form of powders
    147. Imitation chocolate
    148. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    149. Gum sweets (Non-medicated -)
    150. Cocoa
    151. Chai tea
    152. Cocoa extracts for human consumption
    153. Chips [cereal products]
    154. Herbal honey lozenges [confectionery]
    155. Natural sweeteners in the form of fruit concentrates
    156. Chocolate-coated berries
    157. Chocolate-based ready-to-eat food bars
    158. Chocolate-coated bars
    159. Almonds covered in chocolate
    160. Non-medicated candy
    161. Preparations for making beverages [tea based]
    162. Chocolate coated macadamia nuts
    163. Dragees [non-medicated confectionery]
    164. Preparations for making beverages [cocoa based]
    165. Guar gum for culinary purposes
    166. Extracts of cocoa for use as flavours in beverages
    167. Herbal infusions
    168. Chocolate-based meal replacement bars
    169. Chewing gum
    170. Infusions, not medicinal
    171. Ginseng confectionery
    172. Sandwich spread made from chocolate and nuts
    173. Hot chocolate mixes
    174. Natural low calorie sweeteners
    175. Rice-based pudding dessert
    176. Chamomile-based beverages
    177. Herbal preparations for making beverages
    178. Honey
    179. Foodstuffs made from dough
    180. Nut confectionery
    181. Cereal preparations consisting of bran
    182. Snack food products made from maize flour
    183. Allspice
    184. Chewing candy
    185. Chocolate based products
    186. Aromatic preparations for cakes
    187. Cereal-based meal replacement bars
    188. Oat bars
    189. Flowers or leaves for use as tea substitutes
    190. Tablet (confectionary)
    191. Tea mix powders
    192. Multigrain-based snack foods
    193. Snack food products consisting of cereal products
    194. Sugar, honey, treacle
    195. Non-medicated lozenges
    196. Boiled sweets
    197. Lapsang souchong tea
    198. Foodstuffs containing cocoa [as the main constituent]
    199. Fruit teas
    200. Fruited scones
    201. Cocoa preparations for use in making beverages
    202. Sweeteners consisting of fruit concentrates
    203. Non-medicated chocolate
    204. Ready-to-eat puddings
    205. Salted biscuits
    206. Lollipops [confectionery]
    207. Sweet glazes and fillings
    208. Honey substitutes
    209. Snack food products made from rice flour
    210. Corn flakes
    211. Snack foods made from corn
    212. Chocolate flavoured beverage making preparations
    213. White tea
    214. Cereal preparations coated with sugar and honey
    215. Muesli consisting predominantly of cereals.
  • The mark was filed in class 32 with following description of goods:
    1. Aerated juices
    2. Melon juice
    3. Part frozen slush drinks
    4. Vegetable juices [beverages]
    5. Energy drinks
    6. Fruit-based soft drinks flavored with tea
    7. Non-alcoholic fruit cocktails
    8. Non-alcoholic beverages containing fruit juices
    9. Cordials
    10. Aperitifs, non-alcoholic
    11. Beverages containing vitamins
    12. Non-alcoholic beverages flavoured with coffee
    13. Powders for the preparation of beverages
    14. Nut and soy based beverages
    15. Fruit-flavoured beverages
    16. Powders for effervescing beverages
    17. Lemon barley water
    18. Mixed fruit juice
    19. Condensed smoked plum juice
    20. Flavoured carbonated beverages
    21. Watermelon juice
    22. Organic fruit juice
    23. Non-alcoholic essences for making beverages
    24. Powders used in the preparation of soft drinks
    25. Ginger juice beverages
    26. Orange juice
    27. Orgeat
    28. Isotonic beverages
    29. Maple water
    30. Blackcurrant cordial
    31. Waters
    32. Preparations for making aerated water
    33. Concentrated fruit juice
    34. Oat-based beverages [not being milk substitutes]
    35. Concentrates for use in the preparation of soft drinks
    36. Coconut water as a beverage
    37. Soft drinks
    38. Non-alcoholic malt drinks
    39. Sports drinks
    40. Non-alcoholic preparations for making beverages
    41. Carbohydrate drinks
    42. Syrups for lemonade
    43. Pineapple juice beverages
    44. Extracts for making beverages
    45. Pomegranate juice
    46. Squashes [non-alcoholic beverages]
    47. Lemonades
    48. Cranberry juice
    49. Juices
    50. Lemon squash
    51. Non-alcoholic fruit extracts
    52. Mineral enriched water [beverages]
    53. Energy drinks [not for medical purposes]
    54. Aloe vera juices
    55. Fruit nectars, non-alcoholic
    56. Grapefruit juice
    57. Extracts of unfermented must
    58. Birch water
    59. Protein drinks
    60. Beverages consisting principally of fruit juices
    61. Fruit juice beverages
    62. Fruit juice concentrates
    63. Concentrates for making fruit drinks
    64. Powders used in the preparation of coconut water drinks
    65. Hop extracts for use in the preparation of beverages
    66. Non-alcoholic cocktail bases
    67. Essences for making beverages
    68. Grape juice
    69. Orange barley water
    70. Fruit drinks
    71. Smoothies
    72. Drinking water with vitamins
    73. Mango juice
    74. Blackcurrant juice
    75. Malt syrup for beverages
    76. Mung bean beverages
    77. Lemon juice for use in the preparation of beverages
    78. Coconut-based beverages
    79. Non-alcoholic beverages containing vegetable juices
    80. Non-alcoholic fruit extracts used in the preparation of beverages
    81. Cider, non-alcoholic
    82. Brown rice beverages other than milk substitutes
    83. Apple juice beverages
    84. Syrups for making soft drinks
    85. Bitter lemon
    86. Rice-based beverages, other than milk substitutes
    87. Green vegetable juice beverages
    88. Guava juice
    89. Frozen fruit-based beverages
    90. Non-alcoholic dried fruit beverages
    91. Sports drinks containing electrolytes
    92. Whey beverages
    93. Syrups for making beverages
    94. Fruit flavored soft drinks
    95. Vitamin fortified non-alcoholic beverages
    96. Powders used in the preparation of fruit-based beverages
    97. Guarana drinks
    98. Dilutable preparations for making beverages
    99. Non-carbonated soft drinks
    100. Orange juice drinks
    101. Energy drinks containing caffeine
    102. Orange squash
    103. Must
    104. Non-alcoholic fruit punch
    105. Sherbets [beverages]
    106. Non-alcoholic sparkling fruit juice drinks
    107. Smoothies containing grains and oats
    108. Vitamin enriched sparkling water [beverages]
    109. Vegetable smoothies
    110. Water-based beverages containing tea extracts
    111. Cocktails, non-alcoholic
    112. Non-alcoholic beverages flavoured with tea
    113. Fruit squashes
    114. Tomato juice [beverage]
    115. Non-alcoholic fruit juice beverages
    116. Non-alcoholic vegetable juice drinks
    117. Pastilles for effervescing beverages
    118. Sorbets in the nature of beverages
    119. Aloe juice beverages
    120. Nutritionally fortified beverages
    121. Mixes for making sorbet beverages
    122. Syrups for beverages
    123. Non-alcoholic grape juice beverages
    124. Essences for making flavoured mineral water [not in the nature of essential oils]
    125. Tonic water [non-medicated beverages]
    126. Beverages consisting of a blend of fruit and vegetable juices
    127. Fruit-based beverages
    128. Non-alcoholic malt free beverages [other than for medical use]
    129. Aerated fruit juices
    130. Ginger beer
    131. Flavoured mineral water
    132. Aloe vera drinks, non-alcoholic
    133. Alcohol free wine
    134. Functional water-based beverages
    135. Frozen carbonated beverages
    136. Protein-enriched sports beverages
    137. Red ginseng juice beverages
    138. Vegetable drinks
    139. Lime juice for use in the preparation of beverages
    140. Grape juice beverages
    141. Quinine water
    142. Non-alcoholic honey-based beverages
    143. Non-alcoholic drinks enriched with vitamins and mineral salts
    144. Non-alcoholic punch
    145. Iced fruit beverages.