018434642

Citterio Green

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March 22, 2021

Trademark Summary

The trademark application Citterio Green was filed by GIUSEPPE CITTERIO S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 26, 2021, and it was registered by office on September 2, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Anchovy, not live
  2. Albumen for culinary purposes
  3. Salted meats
  4. Peanuts, prepared
  5. Spiny lobsters, not live
  6. Herrings, not live
  7. Bacon
  8. Milk beverages, milk predominating
  9. Broth
  10. Fruit peel
  11. Butter
  12. Game, not live
  13. Artichokes, preserved
  14. Meat
  15. Meat, preserved
  16. Pork
  17. Caviar
  18. Gherkins
  19. Fish-based foodstuffs
  20. Onions, preserved
  21. Compotes
  22. Tomato paste
  23. Shellfish, not live
  24. Jams
  25. Preserved garlic
  26. Meat preserves
  27. Fruit preserves
  28. Vegetables, tinned
  29. Fish, preserved
  30. Aubergine paste
  31. Vegetable marrow paste
  32. Croquettes
  33. Crustaceans, not live
  34. Meat extracts
  35. Soya beans, preserved, for food
  36. Beans, preserved
  37. Milk ferments for culinary purposes
  38. Fish fillets
  39. Potato flakes
  40. Cheese
  41. Potato fritters
  42. Milk shakes
  43. Fruit, preserved
  44. Frozen fruits
  45. Sliced fruit
  46. Fruit, stewed
  47. Dried fruit
  48. Preserved, frozen, dried and cooked vegetables
  49. Berries, preserved
  50. Mushrooms, preserved
  51. Crayfish, not live
  52. Meat jellies
  53. Gelatine
  54. Edible fats
  55. Vegetable soup preparations
  56. Kimchi [fermented vegetable dish]
  57. Bacon
  58. Milk
  59. Vegetables, preserved
  60. Vegetables, cooked
  61. Vegetables, dried
  62. Lentils, preserved
  63. Fruit salads
  64. Vegetable salads
  65. Margarine
  66. Marmalade
  67. Fatty substances for the manufacture of edible fats
  68. Animal marrow for food
  69. Vegetable mousses
  70. Fish mousses
  71. Hazelnuts, prepared
  72. Prepared walnuts
  73. Edible fats and oils
  74. Olives, preserved
  75. Oysters, not live
  76. Tomato purée
  77. Liver pâté
  78. Potato crisps
  79. Fish, not live
  80. Fish, preserved
  81. Salted fish
  82. Peas, preserved
  83. Poultry, not live
  84. Fruit pulp
  85. Preparations for making soup
  86. Meat
  87. Salami
  88. Speck
  89. Mortadella
  90. Hot dog sausages
  91. Charcuterie
  92. Milk products
  93. Ham
  94. Apple purée
  95. Salmon, not live
  96. Sausages
  97. Sausages in batter
  98. Black pudding
  99. Sardines, not live
  100. Fruit-based snack food
  101. Charcuterie-based snacks
  102. Pickles
  103. Vegetable juices for cooking
  104. Tuna, not live
  105. Eggs
  106. Clams, not live
  107. Yoghurt
  108. Ginger jam
  109. Sausage casings, natural or artificial
  110. Meat spreads
  111. Cured meat mousses
  112. Meat-based mousses
  113. Cured meat fillings for pies
  114. Game, not live
  115. Seeds, prepared
  116. Snack foods based on cured meats.