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EUTM file information

018434942

LA SPIRITERIE

March 22, 2021

Trademark Summary

The trademark application LA SPIRITERIE was filed by LBS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on April 12, 2021, and it was registered by office on July 20, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with Jams.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Bread
    5. Pastries
    6. Confectionery
    7. Edible ices
    8. Honey
    9. Salt
    10. Mustard
    11. Vinegar
    12. Sauces [condiments]
    13. Spices
    14. Biscuits
    15. Cakes
    16. Confectionery
    17. Chocolate.
  • The mark was filed in class 32 with following description of goods:
    1. Fruit-based beverages
    2. Juices
    3. Syrups for beverages
    4. Lemonades
    5. Fruit nectars, non-alcoholic
    6. Soda water
    7. Aperitifs, non-alcoholic
    8. Beer.
  • The mark was filed in class 33 with Alcoholic beverages (except beer).
  • The mark was filed in class 35 with Retail trade services of food products.
  • The mark was filed in class 41 with following description of goods:
    1. Arranging exhibitions, trade fairs, shows and all kinds of events for cultural or educational purposes
    2. Arranging and conducting of colloquiums, conferences, congresses, seminars and symposiums
    3. Operation of professional clubs in the field of shows, colloquiums, conferences, congresses, exhibitions, trade fairs, for cultural or educational purposes
    4. Organisation of competitions relating to education, entertainment, with or without the awarding of prizes or bestowing of awards, in particular in the field of shows, colloquiums, conferences, congresses, exhibitions, trade fairs
    5. Planning and organisation of receptions (entertainment)
    6. Entertainment, providing of information relating to leisure
    7. Organisation and production of shows
    8. Arranging and conducting of workshops [training]
    9. Including arranging of oeno-gastronomic and gourmet events.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Temporary accommodation
    3. Bar services
    4. Food and drink catering
    5. Hotel services.