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EUTM file information

018435143

VE COOK

March 22, 2021

Trademark Summary

The trademark application VE COOK was filed by VE COOK GmbH, a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on May 24, 2021, and it was registered by office on August 30, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

A transfer of the trademark registration was recorded on September 8, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Vegetarian foodstuffs, Vegan foodstuffs, Based on the following goods, Vegetable, Fruit, Fruits
    2. Vegetable-based meat substitutes
    3. Meat substitutes
    4. Egg substitutes
    5. Meat substitute products, Based on the following goods, Vegetable, Soya, Grains
    6. Vegetarian and/or vegan meat and meat preparation substitutes
    7. Vegetarian and/or vegan sausages and charcuterie substitutes
    8. Vegetarian and vegan meat substitute products, The aforesaid goods including being frozen or preserved, sterilised, homogenised or prepared
    9. Vegan fish stock
    10. Vegan dips
    11. Vegan broths
    12. Vegan extracts with meat flavouring
    13. Processed chickpeas
    14. Peas, processed
    15. Peas, preserved
    16. Refried beans
    17. Processed bean sprouts
    18. Beans
    19. Beans, preserved
    20. Dried beans
    21. Lentils, preserved
    22. Dried lentils
    23. Soya patties
    24. Processed soybeans
    25. Fermented soya beans
    26. Fermented soybean curd
    27. Soy burger patties
    28. Soy-based snacks
    29. Soya milk
    30. Soya yoghurt
    31. Soya [prepared]
    32. Soya burger baps
    33. Tempeh
    34. Tofu patties
    35. Tofu
    36. Tofu patties
    37. Fermented bean curd
    38. Ready meals consisting of meat substitutes
    39. Prepared meals, Semi-prepared meals, Semi-prepared meals, Based on plants, Consisting primarily of vegetable protein, other than soya flour
    40. Compotes
    41. Jams
    42. Compotes
    43. Vegan jellies
    44. Fruit paste
    45. Vegetable-based concentrate for cooking
    46. Fruit-based concentrate for cooking
    47. Protein powder for culinary purposes
    48. Powdered milk
    49. Coconut milk powder
    50. Soup pastes
    51. Mixes for making soup
    52. Mixes for making soup
    53. Extracts for soups
    54. Soup powders
    55. Soup cubes
    56. Pre-cooked soup
    57. Stock [prepared]
    58. Pressed fruit paste
    59. Fruits, tinned
    60. Fruit, processed
    61. Fruit- and vegetable-based snacks and bars
    62. Fruit-based snack food
    63. Vegetable-based snack foods
    64. Preserved frozen, dried and cooked fruits and vegetables
    65. Fermented vegetables
    66. Vegetables preserved in oil
    67. Vegetable and fruit salads
    68. Prepared salads
    69. Fruit and vegetable paste
    70. Fruit and vegetable pastes
    71. Vegetable stock
    72. Vegetable puree
    73. Vegetable jellies
    74. Vegetable-based spreads
    75. Foodstuffs of fermented vegetables
    76. Potato flakes
    77. Potato snacks
    78. Nuts, prepared
    79. Nuts
    80. Nut-based snack foods
    81. Seeds, prepared
    82. Edible seeds
    83. Arrangements of processed fruit
    84. Stewed fruit
    85. Bottled sliced fruits
    86. Fruit, stewed
    87. Fruit purée
    88. Processed fruits
    89. Frozen fruits
    90. Cut fruits
    91. Sliced fruit
    92. Candied fruit, snacks
    93. Processed Pulses
    94. Dried fruit-based snacks
    95. Mixtures of nuts and dried fruit
    96. Fruit peel
    97. Marinated (pickled) fruits
    98. Preserved fruits cut into slices
    99. Fruit, preserved
    100. Crystallized fruits
    101. Dried pulses
    102. Frozen fruits
    103. Fruit, preserved
    104. Edible fat substitutes
    105. Vegetable fats for food
    106. Vegetable oils for food
    107. Sour cream substitutes
    108. Butter substitutes
    109. Milk substitutes
    110. Milk substitutes, Based on soya or cereals
    111. Imitation cream, Substitutes for cheese products
    112. Vegetable-based cream
    113. Cheese substitutes
    114. Poultry substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Spices in the form of powders
    2. Seasonings
    3. Relishes
    4. Marinades containing seasonings
    5. Seasoning mixes
    6. Alimentary seasonings
    7. Alimentary seasonings
    8. Spices in the form of powders
    9. Dry seasonings
    10. Curry [spice]
    11. Tamarind [condiment]
    12. Saffron [seasoning]
    13. Relish [condiment]
    14. Peppers [seasonings]
    15. Clove powder [spice]
    16. Powdered pepper, Spices
    17. Sage [seasoning]
    18. Aromatic preparations for food
    19. Processed seeds for use as a seasoning
    20. Dry seasoning mixes for stews
    21. Marinades containing seasonings
    22. Food dressings (sauces)
    23. Sauces [condiments], Hot sauces for food
    24. Sauces for food
    25. Vegan fish sauces
    26. Sauces [condiments]
    27. Sauces (spices)
    28. Soya milk (spices)
    29. Sesame seeds [seasonings]
    30. Mustard powder [spice]
    31. Sesame paste
    32. Soya bean paste [condiment]
    33. Ginger paste [seasoning]
    34. Stew seasoning mixes
    35. (spice)
    36. Seasoning mixes
    37. Condiments
    38. Seasoning mixes
    39. Spices
    40. Spice pastes
    41. Garlic pastes
    42. Yeast pastes
    43. Dried chili peppers seasoning
    44. Minced garlic [condiment]
    45. Clove powder [spice]
    46. Curry powder [spice]
    47. Curry spice mixes
    48. Chili paste for use as a seasoning
    49. Chili seasoning
    50. Seaweed [condiment]
    51. Processed herbs (seasonings)
    52. Processed herbs
    53. Garden herbs, preserved [seasonings]
    54. Preserved herbs (seasonings)
    55. Pesto [sauce]
    56. Vinegar, sauces and other condiments
    57. Chutneys [condiments]
    58. Flavourings for condiments
    59. Marinades containing seasonings
    60. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    61. Flour and preparations made from bread, pastry, cereals and confectionery
    62. Baking powder
    63. Snacks
    64. Yeast, baking-powder
    65. Crackers
    66. Savory pastries
    67. Baking mixes
    68. Flavourings, other than essential oils, for cakes
    69. Baking spices
    70. Edible salt
    71. Salt
    72. Spiced salt
    73. Pepper powder [spice]
    74. Sugar substitutes
    75. Sugar
    76. Glucose for culinary purposes
    77. Sweeteners (natural)
    78. Dried herbs for culinary purposes
    79. Syrups for toppings
    80. Flavouring syrups
    81. Syrup for food
    82. Molasses syrup for culinary purposes
    83. Golden syrup
    84. Maple syrup
    85. Agave syrup, Natural sweeteners
    86. Starch syrup for culinary purposes
    87. Corn syrup for culinary purposes
    88. Flavouring syrups
    89. Instant noodle
    90. Dried noodles
    91. Risotto
    92. Rice-based prepared meals, Frozen meals, primarily of pasta or rice
    93. Edible, Snacks, prepared deserts, Based on carbohydrates
    94. Ready-to-eat cereal goods
    95. Wheat-based snack food
    96. Muesli snacks
    97. Snack mixes of crackers and pretzels, Snack mixtures of popped popcorn
    98. Snacks based on rice, cereals and corn
    99. Crackers flavoured with cheese
    100. Crackers flavoured with meat
    101. Vegan pies
    102. Pies
    103. Vegetable pasties
    104. Vegetarian foods, Vegan foodstuffs, All of the aforesaid goods being cereal-based, Foodstuffs made from cereal products, Foodstuffs made of rice, Foodstuffs of noodles with added pulses
    105. Sauces with a vegetable base
    106. Food products containing flour, Prepared foodstuffs of cereals, in the form of vegetarian or vegan meals
    107. Prepared meals consisting of vegetarian or vegan food with a base of cereal goods
    108. Ready meals, primarily of pasta or rice
    109. Pizza crust
    110. Pizzas
    111. Pizza dough
    112. Frozen pizzas
    113. Noodle-based prepared meals
    114. Ready-made dishes containing pasta
    115. Freeze-dried dishes with the main ingredient being rice
    116. Freeze-dried dishes with the main ingredient being pasta
    117. Rice-based prepared meals
    118. Pasta and noodles
    119. Cooked rice
    120. Prepared savory foodstuffs made from potato flour
    121. Edible rice paper
    122. Packaged meals consisting primarily of pastaor rice
    123. Rice
    124. Pasta
    125. Noodles.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business management
    3. Business administration
    4. Gathering, systematisation, compilation and professional business analysis of data and information in computer databases
    5. Consultancy and information for consumers via customer services
    6. Retail services relating to food
    7. Advertising by mail order of advertising materials, Leaflets, Prospectuses, Printed matter, Samples
    8. Distribution of printed promotional material by post
    9. Distribution and dissemination of advertising materials [leaflets, prospectuses, printed material, samples], Long-distance or not
    10. Distribution of publicity materials (flyers, prospectuses, brochures, samples, particularly for catalogue long distance sales) whether cross border or not
    11. Merchandising services
    12. Business analysis, research and information services
    13. Compilation of statistics and analyses relating to user behaviour
    14. Making video material, Than for advertising purposes
    15. Providing of video material, Than for advertising purposes
    16. Supply, in relation to the following fields, Affiliate programmes, Advertising, Marketing, Promotion services
    17. Making online advertising material
    18. Creation of product placement concepts.