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EUTM file information

018436355

Verde Pistacchio

March 22, 2021

Trademark Summary

The trademark application Verde Pistacchio was filed by Verde Pistacchio, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 22, 2021, and still open for oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Prepared pistachio
    2. Cocoa butter for food
    3. Custard style yoghurts
    4. Honey butter
    5. Honeyed peanuts
    6. Cooked poultry
    7. Vegetables, cooked
    8. Cooked meat dishes
    9. Fruit leathers
    10. Dairy puddings
    11. Ginger jam
    12. Orange and ginger marmalade
    13. Crystallized ginger
    14. Almonds, ground
    15. Lemon curd
    16. Hazelnut spread
    17. Fruits, tinned
    18. Arrangements of processed fruit
    19. Bottled fruits
    20. Fruit marmalade
    21. Aubergine paste
    22. Mold-ripened cheese
    23. Fruit-based fillings for cobblers
    24. Tomato extracts
    25. Extracts for soups
    26. Extracts of vegetables [juices] for cooking
    27. Vegetable extracts for cooking
    28. Jellies for food
    29. Vegetable jellies
    30. Almond jelly
    31. Fruit jellies
    32. Meat gelatines
    33. Meat jellies
    34. Fish jellies
    35. Jellies, jams, compotes, fruit and vegetable spreads
    36. Chicken mousse
    37. Fish mousses
    38. Meat-based mousses
    39. Desserts made from milk products
    40. Yoghurt desserts
    41. Fruit desserts
    42. Processed almonds
    43. Shrimp paste
    44. Olives stuffed with pesto in sunflower oil
    45. Peanuts, prepared
    46. Coated peanuts
    47. Peanut butter
    48. Roasted peanuts
    49. Peanut milk
    50. Peanut paste
    51. Butter made of nuts
    52. Powdered nut butters
    53. Cashew nut butter
    54. Butter
    55. Clarified butter
    56. Concentrated butter
    57. Almond butter
    58. Butter for use in cooking
    59. Savory butters
    60. Blended butter
    61. Coconut butter
    62. Whipping cream
    63. Whipped cream
    64. Coffee cream in the form of powder
    65. Smetana [sour cream]
    66. Powdered cream
    67. Fruit-based snack food
    68. Snack foods based on legumes.
  • The mark was filed in class 30 with following description of goods:
    1. Sugar
    2. Ice creams containing chocolate
    3. Ice creams flavoured with chocolate
    4. Chocolate spreads containing nuts
    5. Powders for making ice cream
    6. Chocolate creams
    7. Sandwich spread made from chocolate and nuts
    8. Sweetmeats [candy]
    9. Chocolate candies
    10. Chocolate flavoured confectionery
    11. Confectionery in frozen form
    12. Non-medicated confectionery products
    13. Iced confectionery (Non-medicated -)
    14. Malt dextrin glazings for confectionary
    15. Sherbets [confectionery]
    16. Crystal sugar [not confectionery]
    17. Confectionery ices
    18. Ice cream confectionery
    19. Ice confectionery
    20. Flavoured sugar confectionery
    21. Non-medicated confectionery candy
    22. Rock [confectionery]
    23. Coffee
    24. Freeze-dried coffee
    25. Decaffeinated coffee
    26. Coffee concentrates
    27. Chocolate coffee
    28. Artificial coffee
    29. Flavoured coffee
    30. Coffee extracts for use as substitutes for coffee
    31. Prepared coffee and coffee-based beverages
    32. Coffee in brewed form
    33. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    34. Instant coffee
    35. Cocoa
    36. Cocoa products
    37. Cocoa powder
    38. Prepared cocoa and cocoa-based beverages
    39. Instant cocoa powder
    40. Candy with cocoa
    41. Foods with a cocoa base
    42. Cocoa-based beverages
    43. Cocoa for use in making beverages
    44. Cocoa mixes
    45. Preparations based on cocoa
    46. Drinks in powder form containing cocoa
    47. Cocoa-based ingredients for confectionery products
    48. Rice
    49. Flavoured rices
    50. Enriched rice
    51. Husked rice
    52. Prepared rice
    53. Puffed rice
    54. Instant rice
    55. Rice sticks
    56. Wholemeal rice
    57. Rice biscuits
    58. Rice vermicelli
    59. Foodstuffs made of rice
    60. Glutinous rice
    61. Rice-based snack food
    62. Rice crisps
    63. Farina [meal]
    64. Flour
    65. Enriched farina [meal]
    66. Mixed flour for food
    67. Flour for doughnuts
    68. Almond flour
    69. Corn flour
    70. Lentil flour
    71. Wheat flour
    72. Nut flours
    73. Flour of rice
    74. Vegetable flour
    75. Truffle flour
    76. Flour mixes
    77. Wholemeal noodles
    78. Dough flour
    79. Rye flour
    80. Bread
    81. Semi-baked bread
    82. Multigrain bread
    83. Bread concentrates
    84. Rusks
    85. Bread biscuits
    86. Wholemeal bread
    87. Crisp breads
    88. Bread and buns
    89. Croûtons
    90. Unfermented bread
    91. Filled bread rolls
    92. Low-salt bread
    93. Dough
    94. Pre-baked bread
    95. Fresh bread
    96. Chocolate pastes
    97. Custard
    98. Custard mixes
    99. Confectioners' glaze
    100. Custard powder
    101. Frozen custards
    102. Imitation custard
    103. Bavarian creams
    104. Shortbread with a chocolate coating
    105. Petits fours [cakes]
    106. Prepared pie crust mixes
    107. Shortbread with a chocolate flavoured coating
    108. Custard-based fillings for cakes and pies
    109. Sweet glazes and fillings
    110. Edible ices
    111. Ice, ice creams, frozen yogurts and sorbets
    112. Binding agents for ice cream
    113. Sorbets [water ices]
    114. Sorbet mixes [ices]
    115. Non-dairy ice cream
    116. Frosting mixes
    117. Biscuits
    118. Chocolate biscuits
    119. Hardtack [biscuits]
    120. Petit-beurre biscuits
    121. Biscuits having a chocolate flavoured coating
    122. Almond cookies
    123. Aperitif biscuits
    124. Biscuits for cheese
    125. Biscuits having a chocolate coating
    126. Fortune cookies
    127. Salted biscuits
    128. Pastries, cakes, tarts and biscuits (cookies)
    129. Frozen cookie dough
    130. Biscuits containing chocolate flavoured ingredients
    131. Cookie dough
    132. Biscotti dough
    133. Castor sugar
    134. Sugar, honey, treacle
    135. Sugared almonds
    136. Syrups and treacles
    137. Glucose syrups for food
    138. Brown sugar
    139. Chocolate syrups for the preparation of chocolate based beverages
    140. Glucose syrup for use in the manufacture of foods
    141. Mixtures of malt coffee with cocoa
    142. Icing sugar
    143. Non-medicated flour confectionery coated with chocolate
    144. Fructose syrup for use in the manufacture of foods
    145. Honey
    146. Natural honey
    147. Honey substitutes
    148. Truffle honey
    149. Manuka honey
    150. Helichrysum honey
    151. Natural ripe honey
    152. Honey glazes for ham
    153. Candies (Non-medicated -) with honey
    154. Sweets (Non-medicated -) being honey based
    155. Flavouring syrups
    156. Topping syrup
    157. Table syrup
    158. Syrup for food
    159. Sweets (Non-medicated -) in the nature of caramels
    160. Malt bread
    161. Malted bread mix
    162. Fruited malt loaf
    163. Flour ready for baking
    164. Malt biscuits
    165. Rye full grain grist
    166. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    167. Buckwheat jelly (Memilmuk)
    168. Flat bread
    169. Pies [sweet or savoury]
    170. Saffron salt for seasoning food
    171. Enriched rice [uncooked]
    172. Basting sauces
    173. Ice [frozen water]
    174. Ice for refreshment
    175. Sherbets [ices]
    176. Ice cubes
    177. Ice pops
    178. Dried wheat gluten
    179. Gluten-free pizza
    180. Gluten prepared as foodstuff
    181. Gluten-free bread
    182. Seitan [dried wheat gluten]
    183. Gluten-free bakery products
    184. Gluten additives for culinary purposes
    185. Soya flour
    186. Glutinous rice flour
    187. Snack food products made from soya flour
    188. Crushed oats
    189. Oat bars
    190. Star aniseed
    191. Aniseed
    192. Aniseeds for use as a seasoning
    193. Flavourings of lemons
    194. Vanilla flavorings
    195. Vanilla flavourings for culinary purposes
    196. Helichrysum [flavour]
    197. Flavourings of almond
    198. Flavourings of lemons for food or beverages
    199. Chocolate flavourings
    200. Extracts of cocoa for use as flavours in beverages
    201. Flavourings for soups
    202. Flavorings and seasonings
    203. Flavourings for cheeses
    204. Flavourings for foods
    205. Flavourings for cakes
    206. Flavourings for beverages
    207. Coffee flavourings
    208. Flavourings for butter
    209. Cereal bars and energy bars
    210. Chocolate-coated bars
    211. Cereal bars
    212. Muesli bars
    213. Milk chocolate bars
    214. Filled chocolate bars
    215. Cake bars
    216. Confectionery bars
    217. Candy bars
    218. Cereal based food bars
    219. Chocolate coated nougat bars
    220. Cereal based energy bars
    221. Bars based on wheat
    222. Bars of sweet jellied bean paste
    223. Chocolate-based meal replacement bars
    224. Rice pudding
    225. Puddings
    226. Semolina pudding
    227. Instant dessert puddings
    228. Puddings in powder form
    229. Christmas puddings
    230. Kheer mix (rice pudding)
    231. Ready-to-eat puddings
    232. Rice-based pudding dessert
    233. Instant pudding mixes
    234. Mixes for making puddings
    235. Chocolate candy with fillings
    236. Marshmallow filled chocolates
    237. Pralines made of chocolate
    238. Flan base wafers
    239. Chocolate confectionery containing pralines
    240. Wafered pralines
    241. Macaroons [pastry]
    242. Coconut macaroons
    243. Chocolate confectionery having a praline flavour
    244. Quiches
    245. Chocolate vermicelli
    246. Chocolate mousses
    247. Chocolate caramel wafers
    248. Chocolate pastries
    249. Chocolate covered pretzels
    250. Sandwiches
    251. Buns
    252. Brioches
    253. Jam buns
    254. Jam filled brioches
    255. Cream buns
    256. Baozi [stuffed buns]
    257. Croissants
    258. Baguettes
    259. Cupcakes
    260. Filled baguettes
    261. Pies
    262. Pita chips
    263. Crispbread snacks
    264. Chocolate for confectionery and bread
    265. Fried dough twists
    266. Chocolate spreads for use on bread
    267. Egg roll cookies
    268. Bread doughs
    269. Cinnamon [spice]
    270. Cinnamon sticks
    271. Cinnamon powder [spice]
    272. Cinnamon rolls
    273. Ginger [spice]
    274. Curry powder [spice]
    275. Vanilla
    276. Vanillin [vanilla substitute]
    277. Mustard powder [spice]
    278. Crème caramel
    279. Crème brûlée
    280. Toffee
    281. Fudge
    282. Non-medicated confectionery having toffee fillings
    283. Pavlovas made with hazelnuts
    284. Brown sauce
    285. Chocolate coated marshmallow biscuits containing toffee
    286. Dessert mousses [confectionery]
    287. Sweets (Non-medicated -) in the nature of fudge
    288. Chocolate flavoured coatings
    289. Chocolate spreads
    290. Waffles
    291. Edible wafers
    292. Chocolate waffles
    293. Preparations for making waffles
    294. Frozen waffles
    295. Waffles with a chocolate coating
    296. Rolled wafers [biscuits]
    297. Edible paper wafers
    298. Chocolate
    299. Chocolate decorations for confectionery items
    300. Chocolate bars
    301. Chocolate-based beverages
    302. Chocolate fondue
    303. Chocolate-based spreads
    304. Condiments
    305. Alimentary seasonings
    306. Chili seasoning
    307. Peppers [seasonings]
    308. Harissa [condiment]
    309. Saffron [seasoning]
    310. Chili paste for use as a seasoning
    311. Chili pepper paste being condiment
    312. Pimento used as a condiment
    313. Tamarind [condiment]
    314. Dry seasonings
    315. Sichuan peppers being condiments
    316. Chutneys [condiments]
    317. Ginger paste [seasoning]
    318. Vegetable concentrates used for seasoning
    319. Seasoning mixes
    320. Preparations for making up into sauces
    321. Spaghetti sauce
    322. Fruit coulis [sauces]
    323. Pastries containing fruit
    324. Cream puffs
    325. Marshmallow creme
    326. Peanut brittle
    327. Mallows [confectionery]
    328. Chocolate fudge
    329. Soft caramels
    330. Chocolate cakes
    331. Cakes
    332. Cake mixes
    333. Ice-cream cakes
    334. Chocolate decorations for cakes
    335. Strawberry gateaux
    336. Almond cake
    337. Frozen cakes
    338. Aromatic preparations for cakes
    339. Biscuits [sweet or savoury]
    340. Boiled sugar sweetmeats
    341. Cake doughs
    342. Candy decorations for cakes
    343. Natural sweeteners
    344. Glucose syrup for use as a sweetener for food
    345. Foodstuffs made of sugar for sweetening desserts
    346. Candy
    347. Foodstuffs made of a sweetener for sweetening desserts
    348. Agave syrup [natural sweetener]
    349. Chocolate extracts
    350. Pizza dough
    351. Pizza flour
    352. Pizzas
    353. Pizza crust
    354. Pizza dough mix
    355. Pitta bread
    356. Pasta for incorporating into pizzas
    357. Pizza spices
    358. Pizza mixes
    359. Frozen pizzas
    360. Uncooked pizzas
    361. Preserved pizzas
    362. Rolled fondant
    363. Fondants [confectionery]
    364. Wheat germ
    365. Jelly beans
    366. Ham glaze
    367. Sugar for making jellies
    368. Confectionery containing jelly
    369. Fruit jellies [confectionery]
    370. Non-medicated confectionery in jelly form
    371. Frostings
    372. Cake frosting [icing]
    373. Malt dextrin glazings for foodstuffs
    374. Icing
    375. Mirror icing [mirror glaze]
    376. Biscuits with an iced topping
    377. Meringues
    378. Maltose
    379. Fruit sugar
    380. Malt extract for food
    381. Marzipan
    382. Chocolate marzipan
    383. Marzipan substitutes
    384. Filled chocolate
    385. Shortbread part coated with a chocolate flavoured coating
    386. Shortcrust pastry
    387. Mousse confections
    388. Salad cream
    389. Ice cream desserts
    390. Tiramisu
    391. Cheesecakes
    392. Fruit cake snacks
    393. Rice cake snacks
    394. Crushed barley
    395. Barley meal
    396. Almonds covered in chocolate
    397. Almond confectionery
    398. Almond paste
    399. Almond pastries
    400. Chocolate coated macadamia nuts
    401. Pasta
    402. Pasta shells
    403. Lentil pasta
    404. Sugar paste
    405. Alimentary paste [dough]
    406. Pesto [sauce]
    407. Peanut confectionery
    408. Salad dressings containing cream
    409. Cream pies
    410. Pastries containing creams and fruit
    411. Truffle cream sauces
    412. Preparations for stiffening whipped cream
    413. Tarts
    414. Pie shells
    415. Covered tarts
    416. Fruit cakes
    417. Candy cake
    418. Chocolate covered cakes
    419. Cake batter
    420. Snack food products consisting of cereal products
    421. Snacks manufactured from muesli
    422. Cheese curls [snacks]
    423. Tortilla snacks
    424. Snack foods consisting principally of confectionery
    425. Cereal-based snack food
    426. Snack foods made from wheat
    427. Cereal snack foods flavoured with cheese
    428. Sherbet mixes
    429. Fruit flavoured water ices in the form of lollipops
    430. Frozen yoghurt [confectionery ices].
  • The mark was filed in class 31 with following description of goods:
    1. Fresh pistachio nuts
    2. Hazelnuts, fresh
    3. Rice, unprocessed
    4. Biscuits for puppies
    5. Biscuits for animals
    6. Sugarcane
    7. Malt germs
    8. Malt for brewing
    9. Malt
    10. Salt licks
    11. Seed germ for botanical purposes
    12. Crop seeds
    13. Sunflower seeds
    14. Oilseed meal for animals
    15. Malt for distilling
    16. Malt for animals
    17. Barley
    18. Barley (Unprocessed -)
    19. Almonds [fruits]
    20. Peanuts, unprocessed
    21. Peanut cake for animals.