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EUTM file information

018437456

DAL 1877 Barilla

March 24, 2021

Trademark Summary

The trademark application DAL 1877 Barilla was filed by Barilla G. e R. Fratelli - Societá per Azioni, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 14, 2021, and it was registered by office on September 21, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Bleaching preparations and other substances for laundry use
    2. Polishing preparations
    3. Polishing
    4. Substances and agents
    5. Soap
    6. Perfumary
    7. Ethereal oils
    8. Cosmetics
    9. Hair care lotions
    10. Dentifrices.
  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceutical and veterinary preparations
    2. Sanitary preparations for medical purposes
    3. Dietetic substances adapted for medical use
    4. Infant formula
    5. Adhesive tapes for medical purposes
    6. Materials for dressings
    7. Material for stopping teeth, dental wax
    8. Disinfectants
    9. Vermin destroying preparations
    10. Fungicides
    11. Herbicides.
  • The mark was filed in class 7 with Agricultural machines.
  • The mark was filed in class 8 with Food preparation utensils namely, Cutlery, Kitchen knives and Cutting instruments for kitchen use, Rasps (hand tools), Vegetable slicers, hand-operated.
  • The mark was filed in class 9 with following description of goods:
    1. Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments
    2. Apparatus and instruments for conducting, switching, transforming, accumulating, adjusting or controlling electricity
    3. Apparatus for recording, transmission or reproduction of sound or images
    4. Magnetic data carriers
    5. Phonograph records
    6. Ticket dispensers
    7. Coin-operated mechanisms for vending machines
    8. Cash registers
    9. Calculators
    10. Data processing equipment and computers
    11. Fire extinguishing apparatus
    12. Software.
  • The mark was filed in class 11 with Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
  • The mark was filed in class 14 with following description of goods:
    1. Jewellery
    2. Precious stones
    3. Horological and chronometric instruments.
  • The mark was filed in class 15 with Musical instruments.
  • The mark was filed in class 16 with following description of goods:
    1. Printed matter
    2. Book covers
    3. Photographs [printed]
    4. Paper stationery
    5. Gums [adhesives] for stationery or household purposes
    6. Artists' materials
    7. Paintbrushes
    8. Typewriters and office requisites (except furniture)
    9. Teaching materials [except apparatus]
    10. Plastic materials for packaging (not included in other classes)
    11. Printing fonts
    12. Printing blocks.
  • The mark was filed in class 18 with following description of goods:
    1. Animal skins, hides
    2. Trunks and suitcases
    3. Umbrellas
    4. Parasols and walking sticks
    5. Whips, harness and saddlery.
  • The mark was filed in class 20 with following description of goods:
    1. Furniture
    2. Mirrors (silvered glass)
    3. Frames.
  • The mark was filed in class 21 with following description of goods:
    1. Household or kitchen utensils and containers
    2. Combs and sponges
    3. Brushes (except paintbrushes)
    4. Material for brush-making
    5. Cleaning articles
    6. Steelwool
    7. Unworked or semi-worked glass (except glass used in building)
    8. Glassware
    9. Porcelain and earthenware not included in other classes.
  • The mark was filed in class 24 with Textiles and textile goods, not included in other classes and Bed and table covers..
  • The mark was filed in class 25 with following description of goods:
    1. Clothing
    2. Shoes
    3. Headgear.
  • The mark was filed in class 26 with following description of goods:
    1. Lace
    2. Lace and embroideries
    3. Ribbons and braids
    4. Buttons
    5. Hook and eyes
    6. Pins and needles
    7. Artificial flowers.
  • The mark was filed in class 27 with following description of goods:
    1. Rugs (Floor -)
    2. Rugs
    3. Mats
    4. Linoleums and other materials for covering floors
    5. Non-textile wall coverings.
  • The mark was filed in class 28 with following description of goods:
    1. Games
    2. Toys
    3. Gymnastic and sporting articles not included in other classes
    4. Decorations for Christmas trees.
  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, not live
    3. Poultry and game
    4. Meat extracts
    5. Preserved, frozen, dried and cooked fruits and vegetables
    6. Jellies
    7. Marmalade
    8. Fruit sauce
    9. Eggs
    10. Milk and milk products
    11. Edible oils and fats
    12. Anchovy, not live
    13. Broth
    14. Soups
    15. Caviar
    16. Fruit preserves
    17. Vegetables, tinned
    18. Cheese
    19. Milk shakes
    20. Sliced fruit
    21. Frozen fruits
    22. Fruit, preserved
    23. Fruit preserved in alcohol
    24. Fruit, stewed
    25. Crystallized fruits
    26. Mushrooms, preserved
    27. Gelatine
    28. Jellies for food
    29. Fruit jellies
    30. Vegetable soup preparations
    31. Vegetables, preserved
    32. Vegetables, cooked
    33. Vegetables, dried
    34. Lentils, preserved
    35. Fruit salads
    36. Vegetable salads
    37. Margarine
    38. Whipped cream
    39. Cream [dairy products]
    40. Potato crisps
    41. Low-fat potato crisps
    42. Fish, preserved
    43. Poultry, not live
    44. Preparations for making soup
    45. Fruit-based snack food
    46. Vegetable juices for cooking
    47. Tomato juice for cooking
    48. Yoghurt.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa and artificial coffee
    4. Rice
    5. Tapioca and sago
    6. Flour and preparations made from cereals
    7. Bread
    8. Pastry and confectionery
    9. Ice cream
    10. Sugar
    11. Honey
    12. Treacle
    13. Yeast
    14. Baking powders
    15. Salt
    16. Mustard
    17. Vinegar
    18. Sauces [condiments]
    19. Spices
    20. Ice [frozen water]
    21. Oat-based food
    22. Farinaceous foods
    23. Starch for food
    24. Aniseed
    25. Star aniseed
    26. Seasonings
    27. Coffee flavourings
    28. Flavorings, other than essential oils
    29. Flavourings, other than essential oils, for beverages
    30. Flavourings, other than essential oils, for cakes
    31. Crushed oats
    32. Husked oats
    33. High-protein cereal bars
    34. Stick liquorice (confectionery)
    35. Cocoa-based beverages
    36. Coffee-based beverages
    37. Chocolate-based beverages
    38. Tea-based beverages
    39. Baking soda [bicarbonate of soda for cooking purposes]
    40. Sponge cake
    41. Biscuits
    42. Malt biscuits
    43. Petit-beurre biscuits
    44. Sweetmeats [candy]
    45. Buns
    46. Puddings
    47. Cocoa
    48. Cocoa beverages with milk
    49. Coffee beverages with milk
    50. Unroasted coffee
    51. Cinnamon [spice]
    52. Caramels [candy]
    53. Condiments
    54. Crackers
    55. Couscous [semolina]
    56. Cakes
    57. Wheat flour
    58. Flour
    59. Fruit jellies [confectionery]
    60. Ice for refreshment
    61. Yeast powder
    62. Macaroni
    63. Mayonnaise
    64. Rusks
    65. Unleavened bread
    66. Breadcrumbs
    67. Bread rolls
    68. Pasta
    69. Pesto [sauce]
    70. Pizzas
    71. Cereal preparations
    72. Ravioli
    73. Table salt
    74. Tomato sauce
    75. Soya sauce
    76. Dressings for salad
    77. Sandwiches
    78. Peppers [seasonings]
    79. Crushed oats
    80. Semolina
    81. Hominy grits
    82. Cereal-based snack food
    83. Rice-based snack food
    84. Sherbets [ices]
    85. Spaghetti
    86. Meat gravies
    87. Pasta sauce
    88. Noodles
    89. Tarts
    90. Vermicelli [noodles]
    91. Saffron [seasoning]
    92. Ginger [spice].
  • The mark was filed in class 31 with following description of goods:
    1. Agricultural, horticultural and forestry products and grains not included in other classes
    2. Live animals
    3. Fresh fruits and vegetables
    4. Seeds for planting
    5. Natural plants and flowers
    6. Foodstuffs for animals
    7. Malt.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit drinks and juices
    4. Syrups and other preparations for making beverages.
  • The mark was filed in class 33 with Alcoholic beverages (except beers).
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business management
    3. Business administration
    4. Office functions
    5. Commercial administration of the licensing of the goods and services of others
    6. Dissemination of advertisements
    7. Demonstration of goods
    8. Direct mail advertising
    9. Marketing
    10. Organization of exhibitions for commercial or advertising purposes
    11. Organization of trade fairs for commercial or advertising purposes
    12. Presentation of goods on communication media, for retail purposes
    13. Sales promotion for others
    14. Publication of publicity texts
    15. On-line advertising on a computer network
    16. Television advertising
    17. Retail and Electronic commerce services in relation the following goods: Coffee, tea, cocoa and artificial coffee, rice, Tapioca and sago, Flour and preparations made from cereals, bread, pastry and confectionery, Ices, sugar, honey, treacle, Yeast, baking powder, salt, Mustard, vinegar, sauces (condiments), spices, ice, Yeast-based foodstuffs
    18. Retail and Electronic commerce services in relation the following goods: Farinaceous foods, Food starch, Aniseed, Star aniseed, Seasonings, Coffee flavourings, Flavourings, other than essential oils, Flavorings, other than essential oils, for beverages, Flavourings, other than essential oils, for cakes, Crushed oats, Husked oats, High-protein cereal bars, Stick liquorice (confectionery), Cocoa-based beverages
    19. Retail and Electronic commerce services in relation the following goods: Coffee-based beverages, Chocolate-based beverages, beverages made of tea, Baking soda (bicarbonate of soda for cooking purposes), Cookies, Biscuits, Malt biscuits, Petit-beurre biscuits, Chocolates, Buns, puddings, Cocoa, Cocoa beverages with milk, Coffee beverages with milk, Unroasted coffee, Cinnamon [spice], candies, condiments, crackers, Couscous [semolina], Desserts, Wheat flour, Meal, Fruit jellies (confectionery), Ice (foodstuffs)
    20. Retail and Electronic commerce services in relation the following goods: Baking powder, Macaroni, Mayonnaise, Biscotti, Unleavened bread, Breadcrumbs, bread rolls, Pasta, Pesto (sauces), Pizzas, Preparations made from cereals, ravioli, rice, Cooking salt, tomato sauce, soya sauce, salad dressings, Sandwiches, peppers (seasonings), Oatmeal, Semolina, Hominy grits, Cereal-based snack food, Rice-based snack food, Sorbets [ices], Spaghetti
    21. Retail and Electronic commerce services in relation the following goods: Meat gravies, Noodles, Tarts, Vermicelli (noodles), saffron (seasoning), ginger (spice).
  • The mark was filed in class 36 with Banking and financing services.
  • The mark was filed in class 38 with Telecommunication services.
  • The mark was filed in class 39 with following description of goods:
    1. Transport
    2. Packaging and storage of goods
    3. Arranging of transportation for travel tours.
  • The mark was filed in class 40 with following description of goods:
    1. Processing of foodstuffs for use in manufacture
    2. Preservation of food
    3. Flour milling
    4. Flour milling
    5. Food grinding
    6. Coffee-grinding
    7. Coffee roasting and processing
    8. Food processing
    9. Fish processing
    10. Milk processing
    11. Preservation of food
    12. Food grinding
    13. Preservation of drink
    14. Freezing of foods
    15. Food and drink preservation
    16. Cooked foods (Treatment of -)
    17. Meat smoking
    18. Smoking of cheese
    19. Smoke house services for smoking food
    20. Rental of machines and apparatus for processing foods
    21. Rental of machines and apparatus for processing beverages
    22. Smoke house services for smoking food
    23. Preservation of food
    24. Custom cake decorating services
    25. Fruit crushing
    26. Mildew-prevention treatment of food
    27. Cooked foods (Treatment of -).
  • The mark was filed in class 41 with following description of goods:
    1. Education, providing of training, entertainment, sporting and cultural activities
    2. Academies [education]
    3. Practical training [demonstration]
    4. Education information
    5. Recreation information
    6. Gymnastic instruction
    7. Correspondence courses
    8. Organising cookery courses
    9. Arranging of contests
    10. Organization of sports competitions
    11. Organization of competitions [education or entertainment]
    12. Organization of exhibitions for cultural or educational purposes
    13. Organization of shows [impresario services]
    14. Arranging and conducting of concerts
    15. Arranging and conducting of conferences
    16. Arranging and conducting of congresses
    17. Arranging and conducting of colloquiums
    18. Arranging and conducting of seminars
    19. Arranging and conducting of symposiums
    20. Arranging and conducting of workshops [training]
    21. Party planning [entertainment]
    22. Publication of books
    23. Publication of texts, other than publicity texts
    24. Publication of electronic books and journals on-line
    25. Electronic publishing services
    26. Presentation of live performances
    27. Game services provided on-line from a computer network.
  • The mark was filed in class 42 with following description of goods:
    1. Scientific and technological services and research and design relating thereto
    2. Industrial analysis and research services
    3. Design and development of computer hardware and software.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Providing temporary accommodation
    3. Café services
    4. Cafeteria services
    5. Rental of temporary accommodation
    6. Canteen services
    7. Hotel reservations
    8. Temporary accommodation reservations
    9. Self-service restaurant services
    10. Hotel services
    11. Bar services
    12. Holiday camp services [lodging]
    13. Food and drink catering
    14. Motel services
    15. Snack-bar services.
  • The mark was filed in class 45 with Online social networking services.