018437982

ZENTIS 1893

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March 24, 2021

Trademark Summary

The trademark application ZENTIS 1893 was filed by Zentis Fruchtwelt GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 28, 2021, and it was registered by office on October 5, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on June 16, 2024.

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Goods And Services

• The mark was filed in class 5 with following description of goods:
  
  1. Food preparations for babies and infants
  2. Fruit preparations for infants and small children
  3. Dietetic foods adapted for medical purposes, In particular diet jams, diet marmalades, diet fruit jellies, diet fruit spreads, diet fruit creams, diet fruit desserts, diet fruit purees, diet fruit compotes, diet fruit nectars, diet fruit drinks, Diet fruit juices, diet fruit syrups, low-calorie jams, marmalades, fruit jellies, fruit spreads, fruit creams, fruit desserts, fruit purees, fruit compotes, fruit nectars, fruit beverages, fruit juices and fruit syrups
  4. All the aforesaid goods, Where applicable, including in organic quality, enriched with the following goods, Probiotics, Prebiotics, omega-3 fatty acids, Secondary plant materials, Vitamins, Folic acid, Dietary fibre, Minerals, Also being kosher.
• The mark was filed in class 9 with following description of goods:
  
  1. Mobile apps
  2. Software
  3. Games software
  4. Downloadable digital recipes and collections of recipes in electronic format
  5. Electronic publications, downloadable.
• The mark was filed in class 29 with following description of goods:
  
  1. Processed fruits, Processed mushrooms, Vegetables, processed, Processed Pulses
  2. Prepared salads
  3. Nuts, prepared, Processed almonds, Peanuts, prepared, processed cashew nuts, Processed Brazil nuts, Pecans, prepared, Coconut, processed, Prepared pistachio, Processed shea nuts
  4. Seeds, prepared
  5. Jellies for food
  6. Jams
  7. Compotes
  8. Fruit creams
  9. Fruit desserts
  10. Compotes
  11. Fruit Powders
  12. Fruit pulp
  13. Fruit spreads
  14. Vegetable spreads
  15. Peanut butter
  16. Peanut butter
  17. Fruit preparations
  18. Vegetable-based preparations
  19. Nut-based preparations
  20. Hazelnut paste, Hazelnut creams
  21. Preparations made of hazelnut pastes and hazelnut cream
  22. Fruit fillings and fillings containing poppy seeds and nuts for bakery goods and confectionery and other food
  23. Fat-containing mixtures for bread slices
  24. Nut-based spreads
  25. Spreads consisting mainly of eggs
  26. Dairy products and dairy substitutes
  27. Milk and milk products
  28. Beverages based on dairy products and dairy substitutes
  29. Desserts, Consisting predominantly of the following goods, Milk, Yoghurt, Quark, Milk cream, Fruits
  30. Egg products
  31. Snacks, Snack preparations, based on the following goods, Fruits, Nuts, Vegetable, Meat, Potatoes, Pulses, Milk, seed, Tofu
  32. Snack mixes, based on the following goods, Processed fruits, Nuts, prepared, Processed almonds
  33. Vegetable spreads, Vegetarian spreads, Vegan sandwich spreads, based on the following goods, Fruit, Vegetable, Nuts, prepared, Pulses, Tofu, Soya, Soya milk, Dairy product substitutes
  34. Meat and meat products
  35. Meat spreads
  36. Fish, seafood and molluscs, not live
  37. Fish and seafood and shellfish spreads
  38. Oils for food
  39. Edible fats
  40. Soups and broths
  41. Meat extracts
  42. All the aforesaid goods, Where applicable, including in organic quality, enriched with the following goods, Probiotics, Prebiotics, Omega-3 fatty acids, Secondary plant materials, Vitamins, Folic acid, Dietary fiber, Minerals (being "functional foods"), also being kosher.
• The mark was filed in class 30 with following description of goods:
  
  1. Chocolate
  2. Chocolate based products
  3. Desserts
  4. Confections
  5. Bonbons made of sugar
  6. Cocoa
  7. Cocoa products
  8. Chocolate bars
  9. Chocolates
  10. Sweetmeats [candy]
  11. Cereal bars and energy bars
  12. Marzipan
  13. Persipan
  14. Nougat
  15. Marzipan pastes and cream and preparations made therefrom
  16. Persipan pastes and cream and preparations made therefrom
  17. Nougat preparations
  18. Nougat preparations
  19. Almond nougat preparations
  20. Caramel
  21. Caramel products
  22. Chocolate-based spreads
  23. Chocolate spreads containing nuts
  24. Cocoa based creams in the form of spreads
  25. Including nougat, nut nougat and almond nougat creams that can be used as spreads
  26. Vegetable, vegetarian and/or vegan spreads, based on the following goods, Herbs, Cereals, Sesame, processed starches, Goods derived from apiculture
  27. Snacks, Snack products, Based on the following goods, Corn, Cereals, Flour, Sesame
  28. Processed cereals and starches for foodstuffs, and goods made therefrom
  29. Cereals
  30. Breakfast cereals
  31. Porridge oats
  32. Hominy
  33. Pastries
  34. Pastry and confectionery
  35. Pastries, cakes, tarts and biscuits (cookies)
  36. Ices
  37. Ice cream
  38. Ice confectionery
  39. Edible ices
  40. Sherbets [sorbets]
  41. Honey
  42. Fruit sauces
  43. Vegetable sauces
  44. Baking preparations
  45. Natural sweeteners
  46. Glazes for foodstuffs, in particular egg-white glazes, fondant glazes, frostings, apricot glazes, fat glazes, condé glazes, water glazes
  47. Glazing gels for foodstuffs
  48. Coatings
  49. Filling, garnishing and coating compounds for foodstuffs
  50. Puddings
  51. Dessert souffles
  52. Dessert mousses [confectionery]
  53. Prepared desserts [confectionery]
  54. Prepared desserts [chocolate based]
  55. Rice-based pudding dessert
  56. Sugar-coated fruits, Sugar-coated vegetables,,Chocolate coated fruit, Chocolate-coated vegetables, Caramelised fruits, caramelised vegetables, pulses, Cereals, Nuts, Almonds, Peanuts, Cashews, Brazil nuts, pecan nuts, Coconuts, Pistachio nuts, Shea nuts
  57. Spicy, hot, sharp and sweet and sour sauces, Savoury chutneys, Chutneys (condiments), Sharp and spicy chutneys, sweet and sour chutneys, savoury pastes, savoury pastes, Sharp and spicy pastes, sour and spicy paste
  58. Seasonings
  59. Spices
  60. Cinnamon [spice]
  61. Vanilla
  62. Vanilla flavorings
  63. Flavouring for beverages
  64. Food flavourings, other than essential oils
  65. Dried and fresh pastas, noodles and dumplings
  66. Rice
  67. Flour
  68. Yeast and leavening agents
  69. Doughs, batters, and mixes therefor
  70. Coffee and tea and Substitutes therefor
  71. Coffee preparations
  72. All aforesaid goods, Where applicable, including in organic quality, enriched with the following goods, Probiotics, Prebiotics, omega-3 fatty acids, Secondary plant materials, Vitamins, Folic acid, Dietary fiber, Minerals (being "functional food"), also being kosher.
• The mark was filed in class 31 with following description of goods:
  
  1. Fresh fruits and vegetables
  2. Nuts being fresh, Fresh almonds
  3. Garden herbs, fresh
  4. Agricultural products, Horticultural produce, Forestry products, Aquaculture goods, Other than goods of the botanical genera Zea
  5. Malt
  6. Unprocessed cereals, Other than cereals of the botanical genera Zea
  7. Fungi
  8. Live animals
  9. All the aforesaid goods, Where applicable, including in organic quality.
• The mark was filed in class 32 with following description of goods:
  
  1. Beer and Brewery products
  2. Mineral and aerated waters and other non-alcoholic beverages
  3. Nut and soy based beverages
  4. Fruit drinks, fruit juices, fruit nectars, Cordials, Fruit extracts
  5. Smoothies (beverages)
  6. Vegetable juice
  7. Whey beverages
  8. Syrups and other non-alcoholic preparations for making beverages
  9. All aforesaid goods, Where applicable, including in organic quality, enriched with the following goods, probiotics, prebiotics, omega-3 fatty acids, secondary plant materials, Vitamins, Folic acid, Roughage, Minerals (being "functional food"), also being kosher.
• The mark was filed in class 33 with following description of goods:
  
  1. Marzipan liqueur
  2. Alcoholic beverages (except beer)
  3. Spirits [beverages]
  4. Wine
  5. Cider
  6. Pre-mixed alcoholic beverages.
• The mark was filed in class 35 with following description of goods:
  
  1. Advertising
  2. Marketing
  3. Promotion services
  4. Provision and rental of advertising space, time and media
  5. Distribution of advertising, marketing and promotional material
  6. Loyalty, incentive and bonus program services
  7. Retail services, Including via teleshopping programmes and/or via the internet and/or via online or catalogue mail order, in relation the following goods, Dietetic substances, Food and drink, Agricultural, horticultural and forestry goods
  8. Wholesaling, including via the internet, in relation to the following goods, Dietetic substances, Dietetic foods, dietary beverages, Agricultural products, Horticultural products and forestry products
  9. Franchising services, namely, Organisational and professional business consultancy and support for franchisees
  10. Organisation, Conducting, In relation to the following fields, competitions, quizzes, Draws, games, Including prize games, Than for advertising purposes
  11. Rental of vending machines
  12. Business assistance, management and administrative services.
• The mark was filed in class 41 with following description of goods:
  
  1. Releasing, Publishing, In connection with the following goods, recipes, Recipe collections, Books in the field of cooking, Also in electronic form, Including online
  2. Providing on-line electronic publications, not downloadable
  3. Entertainment services
  4. Organising, conducting, Relating to the following sectors, Competitions, quizzes, Draws, Recreational activities, Including prize games
  5. Video game services
  6. Multi media production services,, Photography.
• The mark was filed in class 42 with Hosting services, software as a service, and rental of software.
• The mark was filed in class 43 with following description of goods:
  
  1. Creating culinary recipes
  2. Writing and compiling of cooking recipes
  3. Development of new recipes
  4. Provision of food and drink
  5. Take-away food and drink services
  6. Food and drink catering
  7. Temporary accommodation
  8. Rental of furniture, linens, table settings, and equipment for the provision of food and drink.