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EUTM file information

018439909

WESUD

March 27, 2021

Trademark Summary

The trademark application WESUD was filed by CUCUNARI PRIVATE COMPANY, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on April 19, 2021, and it was registered by office on July 27, 2021 without any oppositions.

The application was filed in Greek (English was selected as the second language).

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Tableware, cookware and containers
    2. Glass vases
    3. Pots
    4. Kitchen utensils, not of precious metal
    5. Heat-insulated containers
    6. Jars
    7. Menu card holders
    8. Coffee grinders, hand-operated
    9. Coffee mugs
    10. Cups and mugs
    11. Cookware and tableware, except forks, knives and spoons
    12. Cooking pots
    13. Household or kitchen utensils
    14. Serving platters
    15. Table plates
    16. Plastic bottles
    17. Glasses [receptacles]
    18. Bakeware
    19. Teapots
    20. Coffeepots, non-electric.
  • The mark was filed in class 25 with following description of goods:
    1. Hats
    2. Sports caps and hats
    3. Visors
    4. Sun hats
    5. Face masks [fashion wear]
    6. Bonnets
    7. Clothing
    8. Plastic aprons
    9. Chefs' whites
    10. Aprons [clothing]
    11. Overalls
    12. Polo shirts.
  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Prepared meals made from meat [meat predominating]
    3. Prepared meals made from poultry [poultry predominating]
    4. Prepared entrees consisting primarily of seafood
    5. Prepared vegetable dishes
    6. Dried fruit-based snacks
    7. Vegetable-based snack foods
    8. Meat-based snack foods
    9. Soy-based snack foods
    10. Cheese-based snack foods
    11. Tofu-based snacks
    12. Nut and seed-based snack bars
    13. Pre-cooked soup
    14. Potato-based snack foods
    15. Birds eggs and egg products
    16. Dairy products and dairy substitutes
    17. Margarine
    18. Milk
    19. Almond milk
    20. Soya milk
    21. Dairy spreads
    22. Yoghurt
    23. Non-dairy milk substitutes
    24. Milk-based snacks
    25. Dips
    26. Chilled dairy desserts
    27. Processed fruits, fungi, vegetables, nuts and pulses
    28. Jellies, jams, compotes, fruit and vegetable spreads
    29. Mixed vegetables
    30. Mixed pickles
    31. Edible nuts
    32. Edible seeds
    33. Fruit preserves
    34. Preserved pulses
    35. Tomato preserves
    36. Preserved potatoes
    37. Fruit desserts
    38. Frozen vegetables
    39. Frozen fruits
    40. Canned pulses
    41. Spicy pickles
    42. Vegetable pate
    43. Fruit pulp
    44. Fruit salads
    45. Preserved vegetables
    46. Preserved nuts
    47. Nuts being cooked
    48. Meat and meat products
    49. Bacon
    50. Preserved sausages
    51. Poultry
    52. Soups and stocks, meat extracts
    53. Extracts of poultry
    54. Meat extracts
    55. Broth
    56. Soup powders
    57. Fish, seafood and molluscs, not live
    58. Fish roe, prepared
    59. Dried seafood
    60. Dried fish
    61. Processed seafood
    62. Processed fish
    63. Smoked salmon
    64. Smoked fish
    65. Frozen seafood
    66. Frozen fish
    67. Frozen shellfish
    68. Cooked seafood
    69. Cooked fish
    70. Seafood products
    71. Fish products being frozen
    72. Ready cooked meals consisting wholly or substantially wholly of meat
    73. Vegetable chips
    74. Nut-based food bars
    75. Hummus [chickpea paste]
    76. Milk beverages, milk predominating
    77. Butter substitutes
    78. Milk substitutes
    79. Dairy puddings
    80. Meat
    81. Cream cheese
    82. Ripened cheeses
    83. Cheese powder.
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Edible salt
    3. Dried herbs
    4. Seasonings
    5. Stuffing mixes [foodstuffs]
    6. Pepper
    7. Sauces containing nuts
    8. Fish sauce
    9. Flavourings made from fish
    10. Fruit flavourings, except essences
    11. Essences for foodstuffs, except etheric essences and essential oils
    12. Spice rubs
    13. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    14. Treacle
    15. Sweet spreads [honey]
    16. Natural sweeteners
    17. Glucose powder for food
    18. Sugar
    19. Sugar substitutes
    20. Honey substitutes
    21. Natural honey
    22. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    23. Cereal preparations
    24. Doughs, batters, and mixes therefor
    25. Starch derivatives for food human consumption
    26. Preparations for making bakery products
    27. Food preparations based on grains
    28. Preparations made from cereals
    29. Tapioca
    30. Farinaceous foods
    31. Coffee, teas and cocoa and substitutes therefor
    32. Herbal infusions
    33. Cocoa beverages with milk
    34. Coffee beverages with milk
    35. Chocolate beverages with milk
    36. Cocoa
    37. Coffee flavourings
    38. Preparations for making beverages [chocolate based]
    39. Preparations based on cocoa
    40. Preparations for making beverages [tea based]
    41. Preparations for making beverages [coffee based]
    42. Instant tea
    43. Artificial coffee
    44. Tea substitutes
    45. Ice, ice creams, frozen yogurts and sorbets
    46. Frozen yoghurt [confectionery ices]
    47. Ice cream gateaux
    48. Frozen yogurt confections
    49. Sherbets [confectionery]
    50. Frozen confectionery containing ice cream
    51. Frozen dairy confections
    52. Flavored ices
    53. Pretzels
    54. Cereal-based savoury snacks
    55. Corn-based savoury snacks
    56. Savory pastries
    57. Flapjacks
    58. Multigrain-based snack foods
    59. Ramen noodles
    60. Brioches
    61. Burritos
    62. Wholewheat crisps
    63. Pasta containing stuffings
    64. Pasta dishes
    65. Rice based dishes
    66. Risotto
    67. Sandwiches
    68. Pasta salad
    69. Tabbouleh
    70. Tacos
    71. Toasted sandwiches
    72. Chilled pizzas
    73. Meals consisting primarily of pasta
    74. Quiches
    75. Snack food products made from soya flour
    76. Bread
    77. Pastries, cakes, tarts and biscuits (cookies)
    78. Sweets (candy), candy bars and chewing gum
    79. Cereal bars and energy bars
    80. Salted biscuits
    81. Salt crackers
    82. Savory biscuits
    83. Chocolate-based spreads
    84. Chocolate confectionery containing pralines
    85. Chocolate confectionery having a praline flavour
    86. Confectionery in liquid form
    87. Waffles
    88. Chocolate creams
    89. Crème caramel
    90. Crackers
    91. Chocolate based products
    92. Cinnamon rolls
    93. Rice pudding
    94. Pancakes
    95. Truffles [confectionery]
    96. Foodstuffs containing cocoa [as the main constituent]
    97. Foodstuffs containing chocolate [as the main constituent]
    98. Fruit jellies [confectionery]
    99. Halvah
    100. Alimentary seasonings
    101. Chocolate desserts
    102. Ice cream desserts
    103. Prepared desserts [pastries]
    104. Pasta
    105. Deep frozen pasta
    106. Dried pasta
    107. Prepared pasta
    108. Fresh pasta
    109. Pasta sauce
    110. Fresh bread
    111. Pitta bread
    112. Chocolate.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Waters
    3. Juices
    4. Energy drinks containing caffeine
    5. Aperitifs, non-alcoholic
    6. Sorbets in the nature of beverages
    7. Isotonic beverages
    8. Cocktails, non-alcoholic
    9. Frozen fruit-based beverages
    10. Protein drinks
    11. Beverages containing vitamins
    12. Beer and brewery products
    13. Non-alcoholic preparations for making beverages
    14. Preparations for making liqueurs
    15. Cordials
    16. Non-alcoholic fruit extracts used in the preparation of beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Wine
    3. Aperitifs
    4. Liqueurs
    5. Pre-mixed alcoholic beverages
    6. Cocktails
    7. Sake
    8. Hydromel [mead]
    9. Spirits [beverages].
  • The mark was filed in class 35 with following description of goods:
    1. Advertising, marketing and promotional services
    2. Advertising, marketing and promotional consultancy, advisory and assistance services
    3. Distribution of advertising, marketing and promotional material
    4. Public relations services
    5. Advertising and marketing
    6. Online advertisements
    7. Advertisement and publicity services by television, radio, mail
    8. Administration relating to marketing
    9. Merchandising
    10. Sales promotion
    11. Business management
    12. Franchising services providing business assistance
    13. Business advice relating to franchising
    14. Business management assistance in the field of franchising
    15. Business advisory services relating to the running of restaurants
    16. Retail services via catalogues related to beer
    17. Retail services in relation to foodstuffs
    18. Retail services connected with the sale of clothing and clothing accessories
    19. Retail services in relation to cups and glasses
    20. Retail services relating to alcoholic beverages
    21. Retail services in relation to bags
    22. Retail services in relation to coffee
    23. Sales management services
    24. Sales administration
    25. Online ordering services
    26. Retail services in relation to desserts.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Self-service cafeteria services
    3. Take-out restaurant services
    4. Snack-bar services
    5. Delicatessens [restaurants]
    6. Café services
    7. Canteen services
    8. Bar services
    9. Beer bar services
    10. Preparation of meals
    11. Preparation and provision of food and drink for immediate consumption
    12. Food preparation for others on an outsourcing basis
    13. Providing accommodation for functions
    14. Restaurant services
    15. Wine tasting services (provision of beverages)
    16. Services for providing food
    17. Bar and restaurant services
    18. Take-away food services
    19. Hospitality services [food and drink]
    20. Pizza parlors
    21. Serving of alcoholic beverages
    22. Serving beverages in brewpubs.