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EUTM file information

018440589

Benedetto Cavalieri


March 26, 2021

Trademark Summary

The trademark application Benedetto Cavalieri was filed by Pastificio Benedetto Cavalieri srl, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 18, 2021, and it was registered by office on July 26, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Bread
    7. Cereal bars and energy bars
    8. Sweets (candy), candy bars and chewing gum
    9. Pastries, cakes, tarts and biscuits (cookies)
    10. Oat clusters containing dried fruit
    11. Foods with a cocoa base
    12. Foodstuffs containing cocoa [as the main constituent]
    13. Foodstuffs containing chocolate [as the main constituent]
    14. Chocolate flavourings
    15. Bars of sweet jellied bean paste (Yohkan)
    16. Chocolate coated nougat bars
    17. Salted biscuits
    18. Salted wafer biscuits
    19. Jam buns
    20. Puddings
    21. Rice dumplings
    22. Ready-to-eat puddings
    23. Rice puddings containing sultanas and nutmeg
    24. Semolina pudding
    25. Panned sweets (Non-medicated -)
    26. Edible paper
    27. Edible rice paper
    28. Aerated chocolate
    29. Chocolate-based spreads
    30. Chocolate spreads containing nuts
    31. Peanut confectionery
    32. Orange based confectionery
    33. Peanut butter confectionery chips
    34. Potato flour confectionery
    35. Almond confectionery
    36. Nut confectionery
    37. Dairy confectionery
    38. Non-medicated confectionery having toffee fillings
    39. Non-medicated confectionery containing chocolate
    40. Non-medicated chocolate confectionery
    41. Non-medicated flour confectionery coated with chocolate
    42. Non-medicated confectionery having a milk flavour
    43. Non-medicated confectionery containing milk
    44. Non-medicated confectionery in the shape of eggs
    45. Confectionery ices
    46. Custards [baked desserts]
    47. Cocoa based creams in the form of spreads
    48. Chocolate creams
    49. Chocolate spreads
    50. Chocolate spreads for use on bread
    51. Peanut brittle
    52. Croissants
    53. Crème caramel
    54. Pancakes
    55. Dried sugared cakes of rice flour (rakugan)
    56. Ginseng confectionery
    57. Confectionery for decorating Christmas trees
    58. Fried dough twists
    59. Fruited scones
    60. Chocolate fondue
    61. Apple fritters
    62. Chocolate coated fruits
    63. Chocolate-coated berries
    64. Chocolate mousses
    65. Chocolate-coated nuts
    66. Chocolate coated macadamia nuts
    67. Pandoro
    68. Panettone
    69. Cinnamon rolls
    70. Imitation chocolate
    71. Marzipan substitutes
    72. Canapes
    73. Truffles (rum -) [confectionery]
    74. Tablet (confectionary)
    75. Tiramisu
    76. Nougat
    77. Cotton candy
    78. Flavoured sugar confectionery
    79. Frozen meals consisting primarily of pasta
    80. Prepared meals containing [principally] pasta
    81. Freeze-dried dishes with the main ingredient being pasta
    82. Meals consisting primarily of pasta
    83. Pasta dishes
    84. Dried pasta
    85. Puff pastry
    86. Flaky pastry containing ham
    87. Deep frozen pasta
    88. Filo pastry
    89. Sugar paste
    90. Ginger paste [seasoning]
    91. Soya bean paste [condiment]
    92. Sesame paste
    93. Rice pulp for culinary purposes
    94. Rice pasta
    95. Quinoa pasta
    96. Chili paste for use as a seasoning
    97. Pasta containing eggs
    98. Alimentary paste [dough]
    99. Pasta
    100. Curry pastes
    101. Steamed buns stuffed with red bean paste
    102. Pizza dough mix
    103. Almond paste
    104. Skin [pastry] for spring rolls
    105. Taco shells
    106. Pastry shells for monaka
    107. Petit-beurre biscuits
    108. Bars of sweet jellied bean paste.