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EUTM file information

018440592

Ruote Pazze


March 26, 2021

Trademark Summary

The trademark application Ruote Pazze was filed by Pastificio Benedetto Cavalieri srl, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 18, 2021, and it was registered by office on July 26, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Shortcrust pastry
    7. Puff pastry
    8. Dried pasta
    9. Fresh pasta
    10. Wholemeal pasta
    11. Pasta containing stuffings
    12. Deep frozen pasta
    13. Pasta
    14. Wasabi paste
    15. Sour dough
    16. Filo pastry
    17. Alimentary paste [dough]
    18. Bread doughs
    19. Instant noodles
    20. Rice pasta
    21. Sugar paste
    22. Empanada dough
    23. Almond paste
    24. Petit-beurre biscuits
    25. Soya bean paste [condiment]
    26. Hot chili bean paste
    27. Crumble
    28. Flaky pastry containing ham
    29. Frozen pastry sheets
    30. Pasta for incorporating into pizzas
    31. Pasta dishes
    32. Snack foods consisting principally of pasta
    33. Cereals for use in making pasta
    34. Filled yeast dough with fillings consisting of fruits
    35. Filled yeast dough with fillings consisting of meat
    36. Filled yeast dough with fillings consisting of vegetables
    37. Prepared meals containing [principally] pasta
    38. Canned pasta foods
    39. Dried and fresh pastas, noodles and dumplings
    40. Korean-style dumplings (mandu)
    41. Frozen meals consisting primarily of pasta
    42. Graham cracker pie crusts
    43. Freeze-dried dishes with the main ingredient being pasta.