018440597

Khronos

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March 26, 2021

Trademark Summary

The trademark Khronos was filed by Sébastien BOUCHERIT, a national of the French Republic (the "Applicant"). The application was published for oppositions on April 6, 2021, and received one opposition filed on May 24, 2021 by BELLES MARKS LTD on Likelihood of confusion. the opponent was represented by AGENTIA DE PROPRITATE INDUSTRIALA - APIA S.R.L. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued May 24, 2021

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Pre-mixed alcoholic beverages
  2. Spirits [beverages]
  3. Wine
  4. Peppermint liqueurs
  5. Rice alcohol
  6. Bitters
  7. Anise [liqueur]
  8. Anisette [liqueur]
  9. Aperitifs
  10. Sugarcane-based alcoholic beverages
  11. Grain-based distilled alcoholic beverages
  12. Alcoholic carbonated beverages, except beer
  13. Low alcoholic drinks
  14. Cocktails
  15. Curacao
  16. Alcoholic jellies
  17. Hydromel [mead]
  18. Alcoholic egg nog
  19. Blackcurrant liqueur
  20. Liqueurs
  21. Herb liqueurs
  22. Coffee-based liqueurs
  23. Cream liqueurs
  24. Nira [sugarcane-based alcoholic beverage]
  25. Perry
  26. Sake
  27. Sake substitutes
  28. Alcoholic beverages (except beer)
  29. Preparations for making alcoholic beverages
  30. Alcoholic essences
  31. Alcoholic extracts
  32. Fruit extracts, alcoholic
  33. Cider
  34. Alcoholic preparations for making beverages
  35. Liquor-based aperitifs
  36. Wine-based aperitifs
  37. Alcoholic aperitif bitters
  38. Wine coolers [drinks]
  39. Alcoholic beverages containing fruit
  40. Alcoholic beverages of fruit
  41. Pre-mixed alcoholic beverages, other than beer-based
  42. Alcoholic coffee-based beverage
  43. Alcoholic tea-based beverage
  44. Beverages containing wine [spritzers]
  45. Rum-based beverages
  46. Alcoholic energy drinks
  47. Alcoholic cocktails containing milk
  48. Prepared alcoholic cocktails
  49. Alcoholic cocktails in the form of chilled gelatins
  50. Alcoholic fruit cocktail drinks
  51. Prepared wine cocktails
  52. Japanese sweet rice-based mixed liquor (shiro-zake)
  53. Alcoholic cocktail mixes
  54. Alcopops
  55. Rum punch
  56. Wine punch
  57. Alcoholic punches
  58. Sangria
  59. Absinthe
  60. Aguardiente [sugarcane spirits]
  61. Japanese liquor flavored with pine needle extracts
  62. Japanese liquor flavored with Japanese plum extracts
  63. Japanese liquor containing herb extracts
  64. Aquavit
  65. Arrack [arak]
  66. Baijiu [Chinese distilled alcoholic beverage]
  67. Blended whisky
  68. Distilled beverages
  69. Cooking brandy
  70. Cachaca
  71. Digestifs [liqueurs and spirits]
  72. Cherry brandy
  73. Brandy
  74. Extracts of spiritous liquors
  75. Gin
  76. Kirsch
  77. Chinese white liquor (baiganr)
  78. Chinese brewed liquor (laojiou)
  79. Chinese mixed liquor (wujiapie-jiou)
  80. Ginseng liquor
  81. Red ginseng liquor
  82. Hulless barley liquor
  83. Malt whisky
  84. Canadian whisky
  85. Whisky
  86. Vodka
  87. Distilled spirits of rice (awamori)
  88. Potable spirits
  89. Fermented spirit
  90. Korean distilled spirits (soju)
  91. Chinese spirit of sorghum (gaolian-jiou)
  92. Sorghum-based Chinese spirits
  93. Shochu (spirits)
  94. Schnapps
  95. Sugar cane juice rum
  96. Rum infused with vitamins
  97. Rum
  98. Flavored tonic liquors
  99. Japanese regenerated liquors (naoshi)
  100. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  101. Tonic liquor containing herb extracts (homeishu)
  102. Tonic liquor flavored with japanese plum extracts (umeshu)
  103. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  104. Japanese white liquor (shochu)
  105. Amontillado
  106. Aperitifs with a distilled alcoholic liquor base
  107. Wine-based drinks
  108. Piquette
  109. Vermouth
  110. White wine
  111. Mulled wines
  112. Acanthopanax wine (Ogapiju)
  113. Cooking wine
  114. Strawberry wine
  115. Black raspberry wine (Bokbunjaju)
  116. Fruit wine
  117. Sparkling fruit wine
  118. Blackberry wine
  119. Grape wine
  120. Sparkling grape wine
  121. Korean traditional rice wine (makgeoli)
  122. Red wine
  123. Yellow rice wine
  124. Low-alcoholic wine
  125. Alcoholic wines
  126. Sparkling wines
  127. Fortified wines
  128. Sweet wines
  129. Sparkling red wines
  130. Rose wines
  131. Natural sparkling wines
  132. Still wine
  133. Table wines
  134. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  135. Dessert wines
  136. Wines of protected geographical indication
  137. Wines of protected appellation of origin
  138. Sparkling white wines.