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EUTM file information

018441552

KHANA KHAZANA


March 28, 2021

Trademark Summary

The trademark application KHANA KHAZANA was filed by DHEERAJ VARYANI SAHNI, a national of the Kingdom of Spain (the "Applicant"). Application refused.

The application was filed in Spanish (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Snack foods based on vegetables
    3. Vegetable-based snack foods
    4. Dried fruit-based snacks
    5. Nut-based snack foods
    6. Sweet corn-based snack foods
    7. Cheese-based snack foods
    8. Soy-based snack foods
    9. Potato-based snack foods
    10. Dairy products and dairy substitutes
    11. Soups and stocks, meat extracts
    12. Processed fruits, fungi, vegetables, nuts and pulses
    13. Birds eggs and egg products
    14. Falafel
    15. Consommes
    16. Soup concentrates
    17. Prepared meals consisting principally of vegetables
    18. Soup cubes
    19. Beancurd sticks
    20. Chicken nuggets
    21. Mixes for making soup
    22. Dried fruit mixes
    23. Snack mixes consisting of dehydrated fruit and processed nuts
    24. Hummus [chickpea paste]
    25. Snack mixes consisting of processed fruits and processed nuts
    26. Soup pastes
    27. Potato crisps in the form of snack foods
    28. Soy chips
    29. Yucca chips
    30. Low-fat potato crisps
    31. Potato crisps
    32. Tofu-based snacks
    33. Potato snacks
    34. Fruit chips
    35. Sashimi
    36. Shish kabobs
    37. Cheese dips
    38. Snack foods based on legumes
    39. Soup powders
    40. Teriyaki chicken
    41. Fried chicken
    42. Roast chicken
    43. Vegetable-based entrees
    44. Ready cooked meals consisting wholly or substantially wholly of game
    45. Grilled chicken (Yakitori)
    46. Coconut-based snacks
    47. Milk-based snacks
    48. Miso soup
    49. Instant soup
    50. Soups
    51. Noodle soup
    52. Hash browns
    53. Potato pancakes
    54. Pieces of chicken for use as a filling in sandwiches.
  • The mark was filed in class 30 with following description of goods:
    1. Ready to eat savory snack foods made from maize meal formed by extrusion
    2. Prepared foodstuffs in the form of sauces
    3. Prepared savory foodstuffs made from potato flour
    4. Snack foods made from corn
    5. Snack foods made from wheat
    6. Snack foods consisting principally of extruded cereals
    7. Crisps made of cereals
    8. Cereal snack foods flavoured with cheese
    9. Puffed corn snacks
    10. Cheese flavored puffed corn snacks
    11. Tortilla snacks
    12. Snack foods made from corn and in the form of puffs
    13. Snack foods made of whole wheat
    14. Stir-fried rice
    15. Frozen pizza crusts
    16. Rice dumplings
    17. Meals consisting primarily of rice
    18. Meals consisting primarily of pasta
    19. Chips [cereal products]
    20. Noodle-based prepared meals
    21. Chow mein
    22. Chow mein [noodle-based dishes]
    23. Pies containing vegetables
    24. Pastries consisting of vegetables and poultry
    25. Crackers flavoured with herbs
    26. Crackers flavoured with spices
    27. Crackers made of prepared cereals
    28. Prawn crackers
    29. Rice crisps
    30. Wholewheat crisps
    31. Chilled pizzas
    32. Stir-fried noodles with vegetables (Japchae)
    33. Spring rolls
    34. Wraps [sandwich]
    35. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    36. Syrups and treacles
    37. Foodstuffs made of a sweetener for sweetening desserts
    38. Foodstuffs made of a sweetener for making a dessert
    39. White sugar
    40. Sugar
    41. Palm sugar
    42. Powdered sugar for preparing isotonic beverages
    43. Icing sugar
    44. Liquid sugar
    45. Brown sugar
    46. Sugar for making jellies
    47. Sugar, honey, treacle
    48. Sweet glazes and fillings
    49. Ice, ice creams, frozen yogurts and sorbets
    50. Fruit ice bars
    51. Ice cream drinks
    52. Confectionery in frozen form
    53. Ice confectionery
    54. Ice confectionery in the form of lollipops
    55. Ice cream confectionery
    56. Frozen dairy confections
    57. Frozen yogurt confections
    58. Frozen confections on a stick
    59. Frozen yogurt pies
    60. Binding agents for ice cream
    61. Fruit ices
    62. Edible ices
    63. Sweets (candy), candy bars and chewing gum
    64. Pastries, cakes, tarts and biscuits (cookies)
    65. Foodstuffs containing chocolate [as the main constituent]
    66. Almonds covered in chocolate
    67. Snack foods consisting principally of confectionery
    68. Rice pudding
    69. Candy
    70. Viennoiserie
    71. Fruited scones
    72. Jam buns
    73. Chocolates
    74. Nut confectionery
    75. Creamed rice
    76. Cocoa based creams in the form of spreads
    77. Frozen confectionery containing ice cream
    78. Chocolate coated fruits
    79. Chocolate fondue
    80. Crème caramel
    81. Salt crackers
    82. Confectionery chips for baking
    83. Cheese-flavored biscuits
    84. Graham cracker pie crusts
    85. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    86. Meringues
    87. Kheer mix (rice pudding)
    88. Chocolate mousses
    89. Custards [baked desserts]
    90. Poppadums
    91. Bakery goods
    92. Gluten-free bakery products
    93. Almond confectionery
    94. Peanut confectionery
    95. Prepared desserts [confectionery]
    96. Tiramisu
    97. Fried dough twists
    98. Nougat
    99. Salts, seasonings, flavourings and condiments
    100. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    101. Coffee, teas and cocoa and substitutes therefor.