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EUTM file information

018442288

Vitamins plus SUPERSPOON


March 30, 2021

Trademark Summary

The trademark application vitamins plus SUPERSPOON was filed by ΚΡΙ ΚΡΙ ΒΙΟΜΗΧΑΝΙΑ ΓΑΛΑΚΤΟΣ ΑΝΩΝΥΜΗ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΙΑ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on April 19, 2021, and it was registered by office on July 27, 2021 without any oppositions.

The application was filed in Greek (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Dairy products and dairy substitutes
    3. Processed fruits, fungi, vegetables, nuts and pulses
    4. Birds eggs and egg products
    5. Snack mixes consisting of dehydrated fruit and processed nuts
    6. Snack mixes consisting of processed fruits and processed nuts
    7. Fruit-based snack food
    8. Milk-based snacks
    9. Nut-based snack foods
    10. Dried fruit-based snacks.
  • The mark was filed in class 30 with following description of goods:
    1. Ice, ice creams, frozen yogurts and sorbets
    2. Coffee, teas and cocoa and substitutes therefor
    3. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    4. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    5. Salts, seasonings, flavourings and condiments
    6. Pastries, cakes, tarts and biscuits (cookies)
    7. Sweets (candy), candy bars and chewing gum
    8. Cereal bars and energy bars
    9. Bread
    10. Custards [baked desserts]
    11. Pandoro
    12. Chocolate bark containing ground coffee beans
    13. Halvah
    14. Peanut confectionery
    15. Fruit jellies [confectionery]
    16. Chocolate coated fruits
    17. Peanut brittle
    18. Marzipan substitutes
    19. Imitation chocolate
    20. Jam buns
    21. Foodstuffs containing chocolate [as the main constituent]
    22. Foodstuffs containing cocoa [as the main constituent]
    23. Truffles (rum -) [confectionery]
    24. Truffles [confectionery]
    25. Chocolate vermicelli
    26. Tiramisu
    27. Fried dough twists
    28. Deep-fried dough sticks (Youtiao)
    29. Pancakes
    30. Cocoa-based ingredients for confectionery products
    31. Sugar-coated coffee beans
    32. Dessert souffles
    33. Sopapillas [fried bread]
    34. Chocolate decorations for cakes
    35. Chocolate bunnies
    36. Chocolate decorations for confectionery items
    37. Chocolates
    38. Liqueur chocolates
    39. Chocolate topping
    40. Chocolate with Japanese horseradish
    41. Chocolate with alcohol
    42. Chocolate for confectionery and bread
    43. Chocolate spreads for use on bread
    44. Aerated chocolate
    45. Chocolate
    46. Oat clusters containing dried fruit
    47. Apple fritters
    48. Semolina pudding
    49. Rice puddings containing sultanas and nutmeg
    50. Rice pudding
    51. Cinnamon rolls
    52. Poppadums
    53. Chocolate based products
    54. Chocolate for toppings
    55. Foods with a cocoa base
    56. Viennoiserie
    57. Wafered pralines
    58. Bread pudding
    59. Yorkshire puddings
    60. Instant dessert puddings
    61. Ready-to-eat puddings
    62. Custard
    63. Eight-treasure rice pudding
    64. Herbal honey lozenges [confectionery]
    65. Chocolate spreads
    66. Sandwich spread made from chocolate and nuts
    67. Preparations for making of sugar confectionery
    68. Cocoa based creams in the form of spreads
    69. Panettone
    70. Frozen yogurt pies
    71. Confectionery ices
    72. Ice confectionery
    73. Pavlovas made with hazelnuts
    74. Chocolate-coated nuts
    75. Coated nuts [confectionery]
    76. Chocolate coated macadamia nuts
    77. Confectionery chips for baking
    78. Peanut butter confectionery chips
    79. Cheese-flavored biscuits
    80. Graham crackers
    81. Chocolate-coated berries
    82. Chocolate mousses
    83. Dessert mousses [confectionery]
    84. Mousse confections
    85. Snack foods consisting principally of confectionery
    86. Fruited scones
    87. Non-medicated chocolate
    88. Non-medicated chocolate confectionery
    89. Non-medicated confectionery in jelly form
    90. Non-medicated confectionery products
    91. Non-medicated confectionery containing chocolate
    92. Mint flavoured confectionery (Non-medicated -)
    93. Non-medicated flour confectionery
    94. Non-medicated confectionery having toffee fillings
    95. Non-medicated confectionery for use as part of a calorie controlled diet
    96. Non-medicated confectionery in the shape of eggs
    97. Non-medicated confectionery having a milk flavour
    98. Non-medicated confectionery containing milk
    99. Non-medicated flour confectionery containing chocolate
    100. Non-medicated flour confectionery coated with chocolate
    101. Non-medicated flour confectionery coated with imitation chocolate
    102. Non-medicated flour confectionery containing imitation chocolate
    103. Non-medicated mint confectionery
    104. Kheer mix (rice pudding)
    105. Hot chocolate mixes
    106. Chocolate marzipan
    107. Marzipan
    108. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    109. Nougat
    110. Chocolate coated nougat bars
    111. Cotton candy
    112. Soft pin-rolled cakes of pounded rice (gyuhi)
    113. Marshmallow topping
    114. Turkish delight coated in chocolate
    115. Turkish delight
    116. Chocolate fondue
    117. Graham cracker pie crusts
    118. Pains au chocolat
    119. Croissants
    120. Creamed rice
    121. Chocolate creams
    122. Crème caramel
    123. Crackers flavoured with fruit
    124. Crackers
    125. Korean traditional sweets and cookies [hankwa]
    126. Butterscotch chips
    127. Waffles
    128. Frozen dairy confections
    129. Frozen confections on a stick
    130. Frozen confectionery containing ice cream
    131. Ginseng confectionery
    132. Canapes
    133. Cakes of sugar-bounded millet or popped rice (okoshi)
    134. Japanese sponge cakes (kasutera)
    135. Tablet (confectionary)
    136. Biscotti dough
    137. Bars of sweet jellied bean paste (Yohkan)
    138. Low-carbohydrate confectionery
    139. Flavoured sugar confectionery
    140. Chocolate-coated sugar confectionery
    141. Confectionery for decorating Christmas trees
    142. Chocolate desserts
    143. Muesli desserts
    144. Prepared desserts [chocolate based]
    145. Prepared desserts [confectionery]
    146. Floating islands
    147. Chocolate spreads containing nuts
    148. Chocolate-based spreads
    149. Chocolate confectionery containing pralines
    150. Chocolate confectionery having a praline flavour
    151. Confectionery in liquid form
    152. Confectionery containing jam
    153. Confectionery in frozen form
    154. Confectionery having liquid fruit fillings
    155. Confectionery having liquid spirit fillings
    156. Nut confectionery
    157. Confectionery containing jelly
    158. Confectionery items coated with chocolate
    159. Chocolate flavoured confectionery
    160. Dairy confectionery
    161. Confectionery having wine fillings
    162. Orange based confectionery
    163. Liquorice flavoured confectionery
    164. Potato flour confectionery
    165. Gluten-free bakery products
    166. Bakery goods
    167. Chocolate decorations for christmas trees
    168. Rice-based pudding dessert
    169. Meringues
    170. Crumble
    171. Dried sugared cakes of rice flour (rakugan)
    172. Sweet pounded rice cakes (mochi-gashi)
    173. Panned sweets (Non-medicated -)
    174. Edible paper wafers
    175. Edible paper
    176. Edible rice paper
    177. Decorations [edible] for christmas trees
    178. Boiled confectionery
    179. Chocolate waffles
    180. Waffles with a chocolate coating
    181. Chocolate flavourings
    182. Imitation custard
    183. Almonds covered in chocolate
    184. Almond confectionery
    185. Savory biscuits
    186. Salted biscuits
    187. Salt crackers
    188. Salted wafer biscuits
    189. Vla [custard]
    190. Taiyaki (Japanese fish-shaped cakes with various fillings)
    191. Sopapillas [fried pastries].