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EUTM file information

018443226

ZAIKA

March 30, 2021

Trademark Summary

The trademark ZAIKA was filed by DALIP SINGH MANDHER, a national of the Republic of India (the "Applicant"). The application was published for oppositions on April 21, 2021, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on July 8, 2021 by PANZANI on Likelihood of confusion. the opponent was represented by Garreta Rodríguez, María José and its proceedings were handled in English The second opposition filed on June 28, 2021 by Distribuidora Latinoandina S.L. on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by PONS IP, S.A. and its proceedings were handled in English

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Anchovy, not live
    9. Ajvar [preserved peppers]
    10. White of eggs
    11. Albumen for culinary purposes
    12. Alginates for culinary purposes
    13. Salted meats
    14. Aloe vera prepared for human consumption
    15. Peanuts, prepared
    16. Spiny lobsters, not live
    17. Herrings
    18. Milk beverages, milk predominating
    19. Broth
    20. Soups
    21. Fruit peel
    22. Butter
    23. Peanut butter
    24. Cocoa butter for food
    25. Coconut butter
    26. Game, not live
    27. Meat
    28. Meat, preserved
    29. Pork
    30. Caviar
    31. Gherkins
    32. Fish-based foodstuffs
    33. Onions, preserved
    34. Cranberry compote
    35. Compotes
    36. Broth concentrates
    37. Shellfish, not live
    38. Jams
    39. Preserved garlic
    40. Meat preserves
    41. Fruit preserves
    42. Vegetables, tinned
    43. Fish, preserved
    44. Sauerkraut
    45. Buttercream
    46. Silkworm chrysalis for human consumption
    47. Croquettes
    48. Crustaceans, not live
    49. Dates
    50. Mussels, not live
    51. Non-alcoholic eggnog
    52. Seaweed extracts for food
    53. Soya beans, preserved, for food
    54. Fish meal for human consumption
    55. Beans, preserved
    56. Liver
    57. Milk ferments for culinary purposes
    58. Fish fillets
    59. Potato flakes
    60. Cheese
    61. Potato fritters
    62. Milk shakes
    63. Sliced fruit
    64. Frozen fruits
    65. Fruit, preserved
    66. Fruit preserved in alcohol
    67. Fruit, stewed
    68. Crystallized fruits
    69. Mushrooms, preserved
    70. Shrimps, not live
    71. Prawns, not live
    72. Lobsters, not live
    73. Crayfish, not live
    74. Meat jellies
    75. Gelatine
    76. Jellies for food
    77. Fruit jellies
    78. Edible fats
    79. Coconut fat
    80. Hummus [chickpea paste]
    81. Isinglass for food
    82. Vegetable soup preparations
    83. Kephir [milk beverage]
    84. Kimchi [fermented vegetable dish]
    85. Koumiss [milk beverage]
    86. Bacon
    87. Milk
    88. Curd
    89. Condensed milk
    90. Soya milk
    91. Peanut milk (non-alcoholic beverage)
    92. Almond milk (beverage)
    93. Albumin milk
    94. Lecithin for culinary purposes
    95. Vegetables, preserved
    96. Vegetables, cooked
    97. Vegetables, dried
    98. Lentils, preserved
    99. Fruit salads
    100. Vegetable salads
    101. Almonds, ground
    102. Margarine
    103. Marmalade
    104. Fatty substances for the manufacture of edible fats
    105. Animal marrow for food
    106. Fat-containing mixtures for bread slices
    107. Vegetable mousses
    108. Fish mousses
    109. Edible birds' nests
    110. Coconut, desiccated
    111. Prepared walnuts
    112. Oils for food
    113. Olive oil for food
    114. Coconut oil for food
    115. Rape oil for food
    116. Sunflower oil for food
    117. Maize oil for food
    118. Palm kernel oil for food
    119. Bone oil for food
    120. Palm oil for food
    121. Linseed oil for food
    122. Sesame oil for food
    123. Olives, preserved
    124. Sea-cucumbers, not live
    125. Oysters, not live
    126. Whipped cream
    127. Cream [dairy products]
    128. Tomato purée
    129. Liver pâté
    130. Potato crisps
    131. Low-fat potato crisps
    132. Pectin for culinary purposes
    133. Fish, preserved
    134. Salted fish
    135. Peas, preserved
    136. Poultry, not live
    137. Pollen prepared as foodstuff
    138. Fruit pulp
    139. Preparations for making bouillon
    140. Preparations for making soup
    141. Rennet
    142. Fish, not live
    143. Meat
    144. Milk products
    145. Ham
    146. Prostokvasha [soured milk]
    147. Apple purée
    148. Ryazhenka [fermented baked milk]
    149. Sausages
    150. Salmon
    151. Sausages in batter
    152. Black pudding
    153. Sardines
    154. Suet for food
    155. Sunflower seeds, prepared
    156. Seeds, prepared
    157. Whey
    158. Smetana [sour cream]
    159. Fruit-based snack food
    160. Pickles
    161. Lard
    162. Vegetable juices for cooking
    163. Tomato juice for cooking
    164. Tahini [sesame seed paste]
    165. Truffles, preserved
    166. Tofu
    167. Tuna fish
    168. Tripe
    169. Yolk of eggs
    170. Snail eggs for consumption
    171. Fish roe, prepared
    172. Powdered eggs
    173. Raisins
    174. Toasted laver
    175. Clams, not live
    176. Yoghurt
    177. Ginger jam.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ice cream
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice [frozen water]
    14. Vinegar
    15. Beer vinegar
    16. Sea water for cooking
    17. Gluten additives for culinary purposes
    18. Seaweed [condiment]
    19. Oat-based food
    20. Farinaceous foods
    21. Starch for food
    22. Aniseed
    23. Star aniseed
    24. Seasonings
    25. Coffee flavourings
    26. Flavorings, other than essential oils
    27. Flavourings, other than essential oils, for beverages
    28. Flavourings, other than essential oils, for cakes
    29. Crushed oats
    30. Husked oats
    31. High-protein cereal bars
    32. Cereal bars
    33. Stick liquorice [confectionery]
    34. Cocoa-based beverages
    35. Coffee-based beverages
    36. Chocolate-based beverages
    37. Tea-based beverages
    38. Baking soda [bicarbonate of soda for cooking purposes]
    39. Biscuits
    40. Malt biscuits
    41. Petit-beurre biscuits
    42. Sweetmeats [candy]
    43. Buns
    44. Puddings
    45. Cocoa
    46. Cocoa beverages with milk
    47. Coffee
    48. Coffee beverages with milk
    49. Unroasted coffee
    50. Cinnamon [spice]
    51. Capers
    52. Caramels [candy]
    53. Peppermint sweets
    54. Cheeseburgers [sandwiches]
    55. Cloves [spice]
    56. Chow-chow [condiment]
    57. Chutneys [condiments]
    58. Waffles
    59. Chicory [coffee substitute]
    60. Chocolate
    61. Chocolate beverages with milk
    62. Aromatic preparations for food
    63. Condiments
    64. Confectionery
    65. Peanut confectionery
    66. Almond confectionery
    67. Pralines
    68. Corn flakes
    69. Fruit coulis [sauces]
    70. Crackers
    71. Cream of tartar for culinary purposes
    72. Custard
    73. Pancakes
    74. Macaroons [pastry]
    75. Turmeric
    76. Curry [spice]
    77. Couscous [semolina]
    78. Cakes
    79. Natural sweeteners
    80. Confectionery for decorating Christmas trees
    81. Garden herbs, preserved [seasonings]
    82. Essences for foodstuffs, except etheric essences and essential oils
    83. Malt extract for food
    84. Bean meal
    85. Wheat flour
    86. Corn flour
    87. Barley meal
    88. Potato flour
    89. Mustard meal
    90. Soya flour
    91. Tapioca flour
    92. Gruel, with a milk base, for food
    93. Hominy
    94. Flour
    95. Ferments for pastes
    96. Oat flakes
    97. Chips [cereal products]
    98. Groats for human food
    99. Pies
    100. Fondants [confectionery]
    101. Fruit jellies [confectionery]
    102. Ham glaze
    103. Wheat germ for human consumption
    104. Ice for refreshment
    105. Ice, natural or artificial
    106. Ice for refreshment
    107. Cake frosting [icing]
    108. Glucose for culinary purposes
    109. Gluten prepared as foodstuff
    110. Chewing gum
    111. Corn, milled
    112. Corn, roasted
    113. Popcorn
    114. Halvah
    115. Dough
    116. Infusions, not medicinal
    117. Spring rolls
    118. Thickening agents for cooking foodstuffs
    119. Ketchup [sauce]
    120. Binding agents for ice cream
    121. Sausage binding materials
    122. Yeast
    123. Yeast powder
    124. Leaven
    125. Liquorice [confectionery]
    126. Macaroni
    127. Mayonnaise
    128. Malt for human consumption
    129. Maltose
    130. Marinades
    131. Marzipan
    132. Molasses for food
    133. Mint for confectionery
    134. Honey
    135. Chocolate mousses
    136. Dessert mousse
    137. Muesli
    138. Allspice
    139. Nutmegs
    140. Crushed barley
    141. Husked barley
    142. Gingerbread
    143. Bread
    144. Rusks
    145. Unleavened bread
    146. Breadcrumbs
    147. Bread rolls
    148. Royal jelly
    149. Almond paste
    150. Soya bean paste [condiment]
    151. Pastry dough
    152. Pasta
    153. Pasties
    154. Noodle-based prepared meals
    155. Sponge cake
    156. Lozenges [confectionery]
    157. Petits fours [cakes]
    158. Meat pies
    159. Pepper
    160. Pesto [sauce]
    161. Pizzas
    162. Cake powder
    163. Powders for making ice cream
    164. Cereal preparations
    165. Vegetal preparations for use as coffee substitutes
    166. Flour-milling products
    167. Meat tenderizers for household purposes
    168. Preparations for stiffening whipped cream
    169. Propolis
    170. Quiches
    171. Relish [condiment]
    172. Ravioli
    173. Sago
    174. Table salt
    175. Celery salt
    176. Salt for preserving foodstuffs
    177. Tomato sauce
    178. Soya sauce
    179. Sauces [condiments]
    180. Dressings for salad
    181. Pasta sauce
    182. Sandwiches
    183. Peppers [seasonings]
    184. Treacle
    185. Linseed for human consumption
    186. Crushed oats
    187. Semolina
    188. Hominy grits
    189. Cereal-based snack food
    190. Rice-based snack food
    191. Sherbets [ices]
    192. Piccalilli
    193. Spaghetti
    194. Artificial coffee
    195. Meat gravies
    196. Sushi
    197. Tabbouleh
    198. Tacos
    199. Noodles
    200. Tapioca
    201. Tea
    202. Iced tea
    203. Tarts
    204. Rice cakes
    205. Tortillas
    206. Vanilla flavourings for culinary purposes
    207. Vanillin [vanilla substitute]
    208. Vermicelli [noodles]
    209. Frozen yoghurt [confectionery ices]
    210. Saffron [seasoning]
    211. Ginger [spice]
    212. Sugar
    213. Candy
    214. Palm sugar.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit juice beverages
    4. Syrups and other preparations for making beverages
    5. Seltzer water
    6. Waters [beverages]
    7. Table waters
    8. Aerated water
    9. Lithia water
    10. Mineral water [beverages]
    11. Aperitifs, non-alcoholic
    12. Smoothies
    13. Whey beverages
    14. Aloe vera drinks, non-alcoholic
    15. Non-alcoholic fruit juice beverages
    16. Isotonic beverages
    17. Non-alcoholic beverages
    18. Non-alcoholic honey-based beverages
    19. Malt beer
    20. Ginger beer
    21. Cocktails, non-alcoholic
    22. Essences for making beverages
    23. Non-alcoholic fruit extracts
    24. Extracts of hops for making beer
    25. Kvass [non-alcoholic beverage]
    26. Lemonades
    27. Must
    28. Beer wort
    29. Malt wort
    30. Grape must, unfermented
    31. Fruit nectars, non-alcoholic
    32. Orgeat
    33. Pastilles for effervescing beverages
    34. Powders for effervescing beverages
    35. Preparations for making beverages
    36. Preparations for making liqueurs
    37. Preparations for making aerated water
    38. Preparations for making mineral water
    39. Sarsaparilla [non-alcoholic beverage]
    40. Syrups for beverages
    41. Syrups for lemonade
    42. Soda water
    43. Sherbets [beverages]
    44. Juices
    45. Tomato juice [beverage]
    46. Vegetable juices [beverages]
    47. Cider, non-alcoholic.