The trademark application At the Heart of Life was filed by Upfield Europe B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on May 2, 2021, and it was registered by office on August 9, 2021 without any oppositions.
The application was filed in English (German was selected as the second language).
Change of name and address of the trademark registration was recorded on May 4, 2022. Appointment and Replacement of representative of the trademark registration was recorded on June 9, 2022. Change of name and professional address of the trademark registration was recorded on August 17, 2022. Appointment and Replacement of representative of the trademark registration was recorded on June 5, 2023.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat, fish, poultry and game
Meat extracts
Preserved, frozen, dried and cooked fruits and vegetables
Jellies, jams, compotes
Eggs
Milk and milk products
Oils and fats for food
Spreads
Fruit, nut, cheese, cream cheese and plant-based spreads
Dairy products and dairy substitutes
Dairy spreads
Dairy-based spreads
Low fat dairy spreads
Butter
Butter preparations
Butter substitutes
Concentrated butter
Blended butter
Savoury butters
Seed butters
Butter made from nuts
Cocoa butter
Powdered nut butters
Margarine
Margarine substitutes
Edible fat-based spreads for bread
Cream
Sour cream
Cream powder
Artificial cream (dairy product substitutes)
Cream alternatives and substitutes
Non-dairy milk and cream
Edible oils and fats
Cooking oils
Nut oils
Vegetable oils for food
Coconut oil and fat for food
Animal oils for food
Edible oils derived from fish [other than cod-liver oil]
Soya bean oil for food
Seed oils for food
Flavoured oils
Olive oils
Spiced oils
Butter oil
Blended oils for food
Hydrogenated oils for food
Hardened oils
Clarified butter
Butter for use in cooking
Ghee
Dips
Dairy-based dips
Meat substitutes
Vegetable and plant- based meat substitutes
Meat spreads
Meat-based spreads
Meat-based snack foods
Vegetable spreads
Vegetable-based spreads
Vegetable- based snack foods
Cheese spreads
Cheese-based snack foods
Nut paste spreads
Nut-based spreads
Spreads consisting mainly of fruits
Coconut spreads
Coconut-based chocolate spreads
Orange spreads
Coconut flavoured spreads
Cherry spreads
Banana spreads
Rice milk based spreads
Fruit-based snack food
Fruit snacks
Dairy-based beverages
Drinks made from dairy products
Protein milk
Cream, being dairy products
Non-dairy creamer
Dairy whiteners for beverages
Milk powder for nutritional purposes
Dairy-based whipped topping
Dairy puddings and desserts
Yoghurt
Yoghurts
Yoghurt beverages and drinks
Yoghurt-based beverages and drinks
Drinking yoghurt
Yoghurt dessert
Soya yoghurt
Flavoured yoghurt
Custard-style yoghurts
Low fat yoghurt
Preparations for making yoghurt
Yoghurt made with goats milk
Milk products
Butter milk
Butter cream
Milk
Milkshakes
Sour milk
Milk curds
Flavoured milks
Milk solids
Dried milk
Milk powder
Soya milk
Milk beverages and drinks
Milk based beverages and drinks
Flavoured milk beverages and drinks
Milk beverages, milk predominating
Rice milk
Sheep milk
Goat milk
Cows' milk
Fermented milk
Evaporated milk
Curdled milk
Condensed milk
Albumin milk
Oat milk
Milk substitutes
Milk-based snacks
Kefir
Kumiss [milk beverage]
Hemp milk used as a milk substitute
Artificial milk based desserts
Almond milk
Coconut milk
Peanut milk
Hazelnut milk
Cashew milk
Nut milks
Snack foods based on nuts
Fruit and nut-based snack bars
Nut and seed-based snack bars
Snack foods based on legumes
Tofu-based snacks
Soya based snacks
Snacks of edible seaweed
Vegetable and soya protein-based snacks
Vegan cheese
Vegan cream
Vegan cream cheese
Cheese substitutes made of vegetable oils
Non-lactose cheese made of vegetable oil
Yoghurt with fats of plant origin
Yoghurt dessert with fats of plant origin
Milk substitutes with fats of plant origin
Desserts based on milk substitutes
Butter and margarine substitutes with fats of plant origin
Cream substitutes with fats of plant origin
Formed textured vegetable protein for use as a meat substitute
Soya-based beverages used as milk substitutes
Milk-based beverages
Rice milk-based beverages
Milk substitute based beverages
Milk-based beverages flavored with chocolate
Rice milk-based beverages flavored with chocolate
Milk substitute based beverages flavored with chocolate.
The mark was filed in class 30 with following description of goods:
Coffee, tea, cocoa and artificial coffee
Rice
Tapioca and sago
Flour and preparations made from cereals
Bread, pastries and confectionery
Edible ices
Sugar, honey, treacle
Yeast, baking-powder
Salt
Mustard
Vinegar, sauces [condiments]
Spices
Ice [frozen water]
Chocolate
Chocolate spreads
Chocolate-based spreads
Chocolate spreads containing nuts
Cocoa-based creams in the form of spreads
Chocolate spreads for use on bread
Chocolate pastes
Chilled chocolate spreads
Mint spreads
Caramel spreads
Condiments
Chutneys
Relishes
Sauces
Savoury sauces used as condiments
Mayonnaise
Mayonnaise-based spreads
Imitation mayonnaise
Vegan mayonnaise
Mayonnaise with pickles
Mayonnaise- based sauces
Salad cream
Ketchup
Ketchups
Tomato ketchup
Food condiments consisting primarily of ketchup and salsa
Ketchup-based spreads
High protein cereal bars
Coffee oils
Chili oils being condiments
Flavourings and essences for food [not essential oils]
Sweetmeats made of sesame oil
Vegetable pastes [sauces]
Dairy chocolate
Dairy free chocolate
Dairy confectionery
Chocolate food beverages not being dairy or vegetable based