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EUTM file information

018448983

BONN


April 6, 2021

Trademark Summary

The trademark application BONN was filed by DAL COLLE SPA INDUSTRIA DOLCIARIA, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 6, 2021, and it was registered by office on September 13, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 2, 2023.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, spices, preserved herbs
    11. Sauces for use with desserts
    12. Ice (frozen water)
    13. Flavourings, other than essential oils, for cakes
    14. Cereal bars
    15. Dessert bars
    16. Biscuits
    17. Buns
    18. Confectionery
    19. Custards [baked desserts]
    20. Croissants
    21. Custard tarts
    22. Custard tarts
    23. Chocolate decorations
    24. Chocolate decorations for cakes
    25. Colomba (dove-shaped cakes)
    26. Cakes
    27. Bakery desserts
    28. Festive cakes
    29. Chocolate-based fillings for cakes and tarts
    30. Custard-based fillings for desserts and cakes
    31. Custard-based fillings for cakes and tarts
    32. Cake frosting [icing]
    33. Pastry drops for baked goods
    34. Cocoa-based ingredients for confectionery products
    35. Packaged snacks
    36. Dessert mousses [confectionery]
    37. Pandoro
    38. Gourmet pandoro
    39. Panettone
    40. Sweet bread rolls with jam
    41. Sweet bread rolls with cream
    42. Sponge cake
    43. Fruit based pastries
    44. Pastries
    45. Pieces of crystallised sugar (goods for pastry)
    46. Frozen cookie dough
    47. Profiteroles
    48. Cereal-based snack food
    49. Easter pies
    50. Tarts
    51. Ice cream gateaux
    52. Soft cakes
    53. Frozen tarts
    54. Candy decorations for cakes.