018451085

Probiotiq

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April 11, 2021

Trademark Summary

The trademark application probiotiq was filed by Manuel Mingardo, a national of the Italian Republic (the "Applicant") and Luca Mingardo, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on June 1, 2021, and it was registered by office on September 8, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Biological preparations for use in industry and science
  2. Additives for use in the food industry
  3. Biological additives for the animal feed sector
  4. Cultures of microorganisms other than for medical and veterinary use
  5. Bacteriological preparations, other than for medical and veterinary use
  6. Bacteriological cultures for adding to food and beverages, other than for medical and veterinary use
  7. Bacteriological cultures other than for medical and veterinary use for adding to cosmetic preparations
  8. Probiotic bacteria for the food industry
  9. Probiotic compositions for use as ingredients for food and beverages, Probiotic compositions for use as ingredients in nutritional supplements
  10. Water-stabilised bacteria, other than for medical use
  11. Bacterial preparations for animal feed production.
• The mark was filed in class 3 with following description of goods:
  
  1. Body cleaning and beauty care preparations
  2. Cosmetic products
  3. Animal grooming preparations
  4. Cleaning and polishing preparations.
• The mark was filed in class 5 with following description of goods:
  
  1. Dietary supplements and dietetic preparations
  2. Biological preparations for medical purposes, supplements for medical
  3. Micro-organism cultures for medical use
  4. Bacteriological preparations for medical
  5. Probiotic preparations for medical and pharmaceutical use
  6. Water-stabilised bacteria for medical use
  7. Medicated additives for animal foods
  8. Linctus.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs
  6. Milk, cheese, butter, yoghurt and other dairy products
  7. Oils and fats for food
  8. Milk ferments for culinary purposes.
• The mark was filed in class 30 with following description of goods:
  
  1. Artificial coffee
  2. Cocoa
  3. Coffee
  4. Tea
  5. Rice, Pasta and Noodles
  6. Tapioca
  7. Sago
  8. Flour and preparations made from cereals
  9. Bread, pastry and confectionery
  10. Chocolate
  11. Ice cream, sorbets and other edible ices
  12. Sugar
  13. Honey
  14. Treacle
  15. Salt
  16. Condiments
  17. Spices
  18. Preserved herbs
  19. Vinegar, Sauces and other condiments
  20. Ice (frozen water)
  21. Snack cakes
  22. Yeast, baking-powder
  23. Crackers, Schiacciatine (flatbread), Taralli, Bakery goods.
• The mark was filed in class 31 with following description of goods:
  
  1. Foodstuffs and fodder for animals
  2. Animal feed preparations
  3. Food for animals.
• The mark was filed in class 32 with following description of goods:
  
  1. Beer and brewery products
  2. Soft drinks
  3. Mineral and aerated waters
  4. Fruit juice beverages
  5. Syrups for beverages
  6. Fermented non-alcoholic beverages
  7. Non-alcoholic preparations for making beverages.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic fermented drinks
  3. Preparations for making alcoholic beverages.
• The mark was filed in class 41 with following description of goods:
  
  1. Education and providing of training In relation to the following fields: nutrition, Cosmetics, In the pharmaceutical and parapharmaceutical field, feed
  2. Organisation of courses In relation to the following fields: Dietetic consultancy, Nutrition, cosmetics and feed
  3. Education and instruction In relation to the following fields: Probiotics
  4. Organisation of courses In relation to the following fields: Probiotics and Bacteria
  5. Educational awareness programmes relating to probiotics and bacteria.