EUTM file information

018451086

STELLA NATURALLY GOOD

April 11, 2021

Trademark Summary

The trademark application STELLA NATURALLY GOOD was filed by DISARONNO INGREDIENTS S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 20, 2021, and it was registered by office on August 27, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1638609 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on December 8, 2021. Change of name and address of the trademark registration was recorded on March 28, 2022. Appointment and Replacement of representative of the trademark registration was recorded on December 5, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. White of eggs
    2. Albumen for culinary purposes
    3. Milk beverages, milk predominating
    4. Fruit peel
    5. Cocoa butter for food
    6. Cranberry compote
    7. Jams
    8. Fruit preserves
    9. Nut toppings
    10. Yoghurt desserts
    11. Milk shakes
    12. Sliced fruit
    13. Crystallized fruits
    14. Frozen fruits
    15. Fruit, preserved
    16. Fruit, stewed
    17. Crystallised fruits
    18. Berries
    19. Gelatine
    20. Fruit jellies
    21. Chopped almonds
    22. Nut sprinkles
    23. Nut crumbs
    24. Chopped pistachio
    25. Edible fats for making ice creams, milk shakes and frozen yogurts
    26. Coconut fat
    27. Ingredients based on fruits and vegetables, milk and milk products, milk substitutes, eggs, edible oils and fats for ice creams and pastries
    28. Almonds, ground
    29. Marmalade
    30. Fatty substances for the manufacture of edible fats
    31. Hazelnuts, prepared
    32. Prepared walnuts
    33. Cream [dairy products]
    34. Fruit pulp
    35. Milk beverage preparations, milk predominating
    36. Milk shake preparations based on or containing predominantly milk
    37. Preparations for making cream
    38. Milk products
    39. Milk product powders or paste for making ice cream, milk shakes and frozen yogurts
    40. Fruit-based snack food
    41. Yolk of eggs
    42. Yoghurt.
  • The mark was filed in class 30 with following description of goods:
    1. Petit-beurre biscuits
    2. Coffee flavourings
    3. Food flavourings, other than essential oils
    4. Vanilla flavourings for culinary purposes
    5. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    6. Flavourings, other than essential oils, for beverages
    7. Flavourings, other than essential oils, for cakes
    8. Bases for making milk shakes [flavourings]
    9. Bases for making ice cream and frozen yogurts
    10. Cocoa-based beverages
    11. Coffee-based beverages
    12. Chocolate-based beverages
    13. Tea-based beverages
    14. Preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages
    15. Cream puffs
    16. Biscuits
    17. Biscuits [sweet or savoury]
    18. Puddings
    19. Waffles
    20. Chocolate
    21. Chocolate for toppings
    22. Aromatic preparations for food
    23. Confectionery
    24. Ice cream confectionery
    25. Cones for ice cream
    26. Pancakes
    27. Edible decorations for cakes and ice creams
    28. Chocolate decorations for tarts and ice cream
    29. Chips [cereal products]
    30. Ice cream and Semi-processed goods for making ice cream
    31. Fruit jellies [confectionery]
    32. Cake frosting [icing]
    33. Sugared muesli, containing predominantly oatmeal and sugar and also raisins and coconut flakes
    34. Cake and ice cream cake batter
    35. Biscotti dough
    36. Cake batter
    37. Cocoa-based ingredients for pastries and ice creams
    38. Thickening agents for cooking foodstuffs and confectionery
    39. Organic binding agents for ice cream
    40. Binding agents for ice cream
    41. Maltose
    42. Mint for confectionery
    43. Honey
    44. Cookie mixes
    45. Ice cream cone mixes
    46. Sherbet mixes
    47. Mixtures for making ice cream, sorbets, frozen yogurts, milkshake bases [flavourings]
    48. Preparations for making bakery products
    49. Savoury pancake mixes
    50. Cake mixes
    51. Dessert mousses [confectionery]
    52. Muesli
    53. Sponge cakes
    54. Almond paste
    55. Cookie dough
    56. Pastry dough and Ice cream dough
    57. Pasta
    58. Pastries and pastry preparations
    59. Pastries, cakes, tarts and biscuits (cookies)
    60. Cake powder
    61. Powders for making ice cream, sorbets, frozen yogurts, milkshake powder bases [flavourings]
    62. Powders for making ice cream
    63. Instant ice cream mixes
    64. Mousse preparations [desserts]
    65. Cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages
    66. Aromatic preparations for making ice cream, frozen yogurts and sorbets
    67. Frozen pastries
    68. Cocoa products included in this class
    69. Preparations for stiffening whipped cream
    70. Profiteroles
    71. Puffs (filled)
    72. Sauces [condiments] for confectionery, ice cream, frozen yogurt, milk shake, yogurt, panna cotta
    73. Sauces for ice cream, Sauces for frozen yoghurt and Sorbet sauces
    74. Sherbets [ices]
    75. Tarts
    76. Confectionery in frozen form
    77. Frozen yogurt cakes
    78. Ice cream gateaux
    79. Frozen yoghurt [confectionery ices]
    80. Frozen yoghurt
    81. Candy decorations for cakes
    82. Sugar.