EUTM file information

018451700

MA LANGUE SOURIT

April 12, 2021

Trademark Summary

The trademark application MA LANGUE SOURIT was filed by Jules et Louis, a corporation established under the laws of the Grand Duchy of Luxembourg (the "Applicant"). The application was published for oppositions on May 9, 2021, and it was registered by office on August 16, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yoghurt and other milk products
    7. Oils and fats for food
    8. Prepared (or cooked) dishes based on vegetables, meat, fish, poultry or game
    9. Sardines
    10. Preserved olives, tapenades
    11. Prepared nuts, hazelnuts and almonds
    12. Gherkins
    13. Broth concentrates
    14. Marmalade
    15. Fruit salads
    16. Crystallized fruits
    17. Fruit-based snack food
    18. Vegetable salads
    19. Soups
    20. Broth
    21. Broth, broth concentrates
    22. Milk products
    23. Edible oils and fats
    24. Cold cuts
    25. Crustaceans, not live
    26. Meat preserves
    27. Bottled fish
    28. Milk beverages, milk predominating
    29. Cheese
    30. Yoghurts
    31. Drinking yogurts
    32. Milk desserts (milk predominating)
    33. Soya milk
    34. Dessert creams
    35. Mushrooms, preserved
    36. Whipping cream
    37. Butter
    38. Margarine
    39. Salted meats
    40. Gherkins, potato fritters
    41. Sauerkraut
    42. Fruits, tinned
    43. Vegetables, tinned
    44. Vegetable juices for cooking
    45. Kephir [milk beverage]
    46. Soup preparations
    47. Cream [dairy products]
    48. Milk shakes
    49. Prepared dishes and cooked dishes based on salads
    50. Pastes
    51. Flavoured oils
    52. Flavoured butter
    53. Butter with herbs.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other ice creams
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, condiments, spices, preserved herbs
    11. Vinegar, sauces and other condiments
    12. Ice for refreshment
    13. Prepared dishes and cooked dishes based on dough, pasta, rice, semolina, wheat or quinoa
    14. Iced tea
    15. Sugar
    16. Preparations made from rice or corn
    17. Bread
    18. Rusks
    19. Sweet and savoury pastries
    20. Confectionery
    21. Viennese pastries
    22. Croissants
    23. Pains au chocolat
    24. Raisin buns
    25. Buns
    26. Petits fours [cakes]
    27. Cakes
    28. Pancakes
    29. Waffles
    30. Petit-beurre biscuits
    31. Puddings
    32. Edible decorations for cakes
    33. Flavourings for cakes
    34. Cinnamon [spice]
    35. Vanilla
    36. Biscuits (cookies)
    37. Pizzas
    38. Quiches
    39. Tacos
    40. Tortillas
    41. Sandwiches
    42. Pastry, tarts, pies, puff pastry
    43. Bread dough
    44. Cake batter
    45. Biscuit dough
    46. Meat pies
    47. Ices, ice-creams
    48. Frozen yoghurt
    49. Chilled desserts
    50. Custard
    51. Pepper
    52. Mustard
    53. Peppers
    54. Herbs (preserved)
    55. Spices
    56. Beverages with a coffee, tea, cocoa or chocolate base
    57. Flavourings, other than essential oils, for beverages
    58. Sauces [condiments]
    59. Tomato sauce
    60. Hot sauce
    61. Soya sauce
    62. Dressings for salad
    63. Curry
    64. Couscous [semolina]
    65. Semolina
    66. Tabbouleh
    67. Almond confectionery
    68. Amaretti biscuits
    69. Pralines
    70. Gingerbread
    71. Confectionery
    72. Food preparations, namely flour-based toppings and fillings
    73. Fruit jellies
    74. Almond paste
    75. Sweetmeats [candy]
    76. Panna cotta
    77. Mousse confections
    78. Dumplings
    79. Non-medicinal infusions based on plants
    80. High-protein cereal bars
    81. Chocolate mousses
    82. Flans
    83. Stuffing and garnishes made from the aforesaid goods
    84. Prepared, cooked meals made of the aforesaid products.
  • The mark was filed in class 32 with following description of goods:
    1. Mineral and aerated waters
    2. Fruit beverages and fruit juices
    3. Syrups and non-alcoholic preparations for making beverages
    4. Beer
    5. Soft drinks
    6. Beer-based beverages
    7. Flavored beers
    8. Craft beers
    9. Aerated juices
    10. Non-alcoholic flavored carbonated beverages
    11. Lemonades
    12. Tonic water [non-medicated beverages]
    13. Fruit-based beverages
    14. Vegetable drinks
    15. Fruit-flavoured beverages
    16. Fruit drinks
    17. Beverages consisting of a blend of fruit and vegetable juices
    18. Iced fruit beverages
    19. Non-alcoholic fruit extracts
    20. Fruit juice beverages
    21. Organic fruit juice
    22. Vegetable juices [beverages]
    23. Tomato juice [beverage]
    24. Smoothies
    25. Water-based beverages containing tea extracts
    26. Still water
    27. Flavoured waters
    28. Fruit flavoured waters
    29. Waters [beverages]
    30. Spring water
    31. Table waters
    32. Essences for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Alcohol preparations for making beverages
    3. Aperitifs
    4. Low alcoholic drinks
    5. Cocktails
    6. Spirits [beverages]
    7. Wine
    8. Brandy
    9. Kirsch
    10. Gin
    11. White wine
    12. Fruit wine
    13. Red wine
    14. Wines of protected geographical indication
    15. Sparkling white wines
    16. Dessert wines
    17. Sparkling wines
    18. Natural sparkling wines
    19. Rose wines
    20. Sweet cider
    21. Dry cider.
  • The mark was filed in class 41 with following description of goods:
    1. Teaching
    2. Training
    3. Entertainment services
    4. Workshops for training purposes, especially, Culinary
    5. Online cookery courses
    6. Running seminars in the field of oncology
    7. Tuition in oenology
    8. Education services relating to cooking, In particular online
    9. Correspondence courses relating to cookery
    10. Education services relating to the provision of restaurant services
    11. Training in catering
    12. Publication of books, especially, Recipe books.
  • The mark was filed in class 43 with following description of goods:
    1. Bar services
    2. Cafés
    3. Cafés
    4. Food and drink catering
    5. Consultancy in the culinary sector
    6. Tea rooms
    7. Take-away food services
    8. Providing of information relating to the preparation of foodstuffs and beverages
    9. Food and drink catering
    10. Making reservations and bookings for restaurants and meals
    11. Wine bar services
    12. Cocktail lounge services
    13. Delicatessens [restaurants]
    14. Banqueting services
    15. Arranging of wedding receptions [food and drink]
    16. Preparation of meals
    17. Sommelier services
    18. Private members drinking club services
    19. Personal chef services
    20. Personal chef services
    21. Corporate hospitality (provision of food and drink)
    22. Cookery advice
    23. Advice concerning cooking recipes
    24. Information and advice in relation to the preparation of meals
    25. Consulting services in the field of culinary arts
    26. Providing temporary lodging for guests
    27. Hotel services
    28. Guesthouses
    29. Bed and breakfast services.