EUTM file information

018452568

GRAIN IMPROVERS

April 13, 2021

Trademark Summary

The trademark application GRAIN IMPROVERS was filed by Grain Improvers B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on July 25, 2021, and it was registered by office on November 1, 2021 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and professional address of the trademark registration was recorded on October 26, 2021.

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Technological processing aids (enzymes) for the food processing industry, including ascorbic acid and other antioxidants
    2. Chemical additives for food
    3. Enzyme additives for food
    4. Antioxidant additives for food
    5. Preservative additives for food
    6. Chemical and organic compositions for use in the manufacture of food
    7. Chemical and organic compositions for use in the processing of food
    8. Food preservatives
    9. Enzymes for food or drinks
    10. Chemicals used in industry
    11. Enzymes used in industry
    12. Antioxidants used in industry
    13. Preservatives used in industry
    14. Chemicals used in agriculture
    15. Enzymes used in agriculture
    16. Antioxidants used in agriculture
    17. Preservatives used in agriculture
    18. Chemicals for use in the processing of food by-products
    19. Enzymes for use in the processing of food by-products
    20. Antioxidants for use in the processing of food by-products
    21. Preservatives for use in the processing of food by-products
    22. Chemicals used in the food industry
    23. Enzymes used in the food industry
    24. Antioxidants used in the food industry
    25. Preservatives used in the food industry
    26. Chemicals for use in the processing of food
    27. Enzymes for use in the processing of food
    28. Antioxidants used in the processing of food
    29. Preservatives used in the processing of food
    30. Chemicals used in the grain industry
    31. Enzymes used in the grain industry
    32. Antioxidants used in the grain industry
    33. Preservatives used in the grain industry
    34. Chemicals used in the cereal industry
    35. Enzymes used in the cereal industry
    36. Antioxidants used in the cereal industry
    37. Preservatives used in the cereal industry
    38. Chemicals used in the legume industry
    39. Enzymes used in the legume industry
    40. Antioxidants used in the legume industry
    41. Preservatives used in the legume industry
    42. Chemicals used in the processing of grains
    43. Enzymes used in the processing of grains
    44. Antioxidants used in the processing of grains
    45. Preservatives used in the processing of grains
    46. Chemicals used in the processing of cereals
    47. Enzymes used in the processing of cereals
    48. Antioxidants used in the processing of cereals
    49. Preservatives used in the processing of cereals
    50. Chemicals used in the processing of legumes
    51. Enzymes used in the processing of legumes
    52. Antioxidants used in the processing of legumes
    53. Preservatives used in the processing of legumes
    54. Technological processing aids (enzymes) for the processing of grains
    55. Technological processing aids (enzymes) for the processing of cereals
    56. Technological processing aids (enzymes) for the processing of legumes
    57. Chemicals for use in the manufacture of food products
    58. Antioxidants for use in the manufacture of food products
    59. Enzymes for use in the manufacture of food products
    60. Preservatives for use in the manufacture of food products
    61. Chemicals for use in the processing of grains
    62. Antioxidants for use in the processing of grains
    63. Enzymes for use in the processing of grains
    64. Preservatives for use in the processing of grains
    65. Chemicals for use in the processing of cereals
    66. Antioxidants for use in the processing of cereals
    67. Enzymes for use in the processing of cereals
    68. Preservatives for use in the processing of cereals
    69. Chemicals for use in the processing of legumes
    70. Antioxidants for use in the processing of legumes
    71. Enzymes for use in the processing of legumes
    72. Preservatives for use in the processing of legumes.