EUTM file information
018452607
Joie DE VIVRE April 13, 2021
Trademark Summary
The trademark application joie DE VIVRE was filed by Ajinomoto Co., Inc., a corporation established under the laws of Japan (the "Applicant"). The application was published for oppositions on April 27, 2021, and it was registered by office on August 4, 2021 without any oppositions.
The application was filed in English (German was selected as the second language).
Change of name and professional address of the trademark registration was recorded on March 13, 2022.
Goods And Services
The mark was filed in class 30 with following description of goods:Coffee, tea, green tea, cocoa, sugar, rice, tapioca, sago, artificial coffee Flour and preparations made from cereals Ices Confectionery Frozen confectionery Macaroons [pastry] Frozen macaroons [pastry] Pancakes Instant confectionery mixes Honey, treacle Yeast, baking-powder Salt, mustard Vinegar, sauces (condiments) Premixed sauces Spices Ice Tea-based beverages Instant tea Instant coffee Coffee beverages Coffee beverages with milk Preparations for making coffee beverages Coffee-based beverages Coffee-based beverages containing milk Seasoned salt Mixed seasonings Preparations made from flour Soy sauce Seasonings Flavorings Flavor enhancers Pepper Dressings Mayonnaise Meat gravies Sugar Natural sweeteners Seasonings mainly consisting of hydrolyzed protein Rice Noodles Instant noodles Noodles for soup Cereals Bread Sandwiches Prepared ham and cheese sandwich (croque monsieur) Hamburgers [sandwiches] Pizzas Hot dogs [sandwiches] Meat pies Breadcrumbs Pastas Porridge Risotto Meals consisting primarily of rice Meals consisting primarily of pastas Meals consisting primarily of noodles Frozen foods consisting primarily of rice, noodles, stuffed dumplings (gyoza, cooked) Pot stickers Pasta Processed rice products Cooked rice products Meat tenderizers Seasoned breading mixes for use on meat, poultry, seafood and vegetables Seasoned batter mixes for use on meat, poultry, seafood and vegetables Seasoned coating mixes for use on meat, poultry, seafood and vegetables Ready mixed breading for deep fry use Seasonings having monosodium glutamate as its principal ingredients Cooked or frozen noodles for soup Cooked, chilled and frozen sweet rice cake Cooked and frozen dumplings Cooked and frozen shaomai, namely, a steamed meat, seafood, fish and vegetable mixture wrapped with rice pastry wrappers Curry Oyster sauce Curry sauce and paste Marinade sauce Teriyaki sauce Chili sauce Cooked and frozen rice balls Cooked and frozen spring rolls Cooked and frozen wonton Cooked and frozen samosa Cooked, frozen and instant congee or porridge Cooked, frozen, cooked and instant fried noodle Cooked and frozen Chinese dim sum Cooked and frozen Chinese stuffed dumplings Cooked and frozen bread and buns Cooked and frozen bread and buns with fillings Cooked and frozen sandwiches Frozen and prepared ham and cheese sandwich (croque monsieur) Cooked and frozen stir fried rice Cooked and frozen transparent rice pastry wrappers with fillings Steamed and pan fried fish dumplings Cooked and frozen rice bowls with various toppings Sushi Ravioli.