EUTM file information

018452971

Salloura Sweets


April 14, 2021

Trademark Summary

The trademark Salloura Sweets was filed by Yasin Yilmaz, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 1, 2021, and received one opposition filed on August 9, 2021 by ROMAROSE INTERNATIONAL GmbH on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 9, 2021

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

The Opposition with reference B 003152506 was refused according to Article 8(1)(b) EUTMR with decision issued on November 17, 2022 by the EUIPO.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Sweetmeats [candy]
    2. Sugarless sweets
    3. Sugarless sweets
    4. Ginseng confectionery
    5. Non-medicated confectionery products
    6. Foamed sugar sweets
    7. Confectionery ices
    8. Sweetmeats [candy] being flavoured with fruit
    9. Sweets (Non-medicated -) being acidulated
    10. Xylitol-sweetened sweets
    11. Sweets (Non-medicated -) containing herbal flavourings
    12. Sweets (Non-medicated -) being alcohol based
    13. Non-medicated confectionery products
    14. Sweets (Non-medicated -) being honey based
    15. Panned sweets (Non-medicated -)
    16. Sweets (Non-medicated -) in compressed form
    17. Korean traditional sweets and cookies [hankwa]
    18. Sweets (Non-medicated -) in the nature of fudge
    19. Sweets (Non-medicated -) in the nature of caramels
    20. Sweets (Non-medicated -) in the nature of caramels
    21. Sweetmeats [candy] containing fruit
    22. Sweets (Non-medicated -) in the nature of nougat
    23. Sweets (Non-medicated -) in the nature of chocolate eclairs
    24. Sweets (Non-medicated -) in the nature of sugar confectionery
    25. Mint based sweets [non-medicated]
    26. Chewing sweets (Non-medicated -) having liquid fruit fillings
    27. Sweets (Non-medicated -) being acidulated caramel sweets
    28. Chocolate candies
    29. Chocolate candies
    30. Chocolate extracts
    31. Truffles [confectionery]
    32. Chocolate pastries
    33. Chocolate cakes
    34. Chocolate biscuits
    35. Chocolate eggs
    36. Chocolate topping
    37. Chocolate marzipan
    38. Chocolate shells
    39. Chocolate candies
    40. Chocolate desserts
    41. Chocolate based products
    42. Chocolate wafers
    43. Chocolate candies
    44. Deep chocolate cake made with chocolate sponge
    45. Aerated chocolate
    46. Filled chocolate
    47. Chocolate caramel wafers
    48. Filled chocolate bars
    49. Chocolate cakes
    50. Chocolate-coated nuts
    51. Chocolate confectionery having a praline flavour
    52. Chocolate coated nougat bars
    53. Non-medicated chocolate confectionery
    54. Brownies
    55. Chocolate based fillings
    56. Chocolate based products
    57. Half covered chocolate biscuits
    58. Chocolate candies
    59. Chocolate waffles
    60. Chocolate decorations for cakes
    61. Chocolate decorations for cakes
    62. Pralines made of chocolate
    63. Milk chocolates
    64. Chocolate with alcohol
    65. Chocolate covered cakes
    66. Confectionery items coated with chocolate
    67. Shortbread with a chocolate flavoured coating
    68. Chocolate candy with fillings
    69. Chocolate decorations for confectionery items
    70. Chocolate fillings for bakery products
    71. Chocolate flavoured coatings
    72. Chocolate flavoured confectionery
    73. Chocolate-coated bars
    74. Waffles with a chocolate coating
    75. Shortbread with a chocolate coating
    76. Chocolate coated macadamia nuts
    77. Chocolate coated fruits
    78. Biscuits having a chocolate coating
    79. Chocolate covered pretzels
    80. Almonds covered in chocolate
    81. Biscuits having a chocolate coating
    82. Foodstuffs containing chocolate [as the main constituent]
    83. Chocolate candies
    84. Chocolate-coated sugar confectionery
    85. Chocolates with mint flavoured centres
    86. Chocolate-based ready-to-eat food bars
    87. Chocolate bark containing ground coffee beans
    88. Prepared desserts [chocolate based]
    89. Turkish delight coated in chocolate
    90. Chocolate with Japanese horseradish
    91. Shortbread part coated with chocolate
    92. Chocolate for confectionery and bread
    93. Non-medicated confectionery containing chocolate
    94. Shortbread part coated with a chocolate flavoured coating
    95. Chocolate confectionery containing pralines
    96. Chocolates in the form of pralines
    97. Chocolate bunnies
    98. Chocolates in the form of sea horses
    99. Non-medicated flour confectionery containing imitation chocolate
    100. Chocolate coated marshmallow biscuits containing toffee
    101. Biscuits containing chocolate flavoured ingredients
    102. Biscuits having a chocolate flavoured coating
    103. Non-medicated flour confectionery containing chocolate
    104. Chocolate-based fillings for cakes and pies
    105. Non-medicated flour confectionery coated with chocolate
    106. Non-medicated flour confectionery coated with imitation chocolate
    107. Truffles [confectionery]
    108. Candy coated confections
    109. Flour confectionery
    110. Prepared desserts [confectionery]
    111. Dairy confectionery
    112. Confectioners' glaze
    113. Non-medicated confectionery in jelly form
    114. Snack foods consisting principally of confectionery
    115. Non-medicated flour confectionery
    116. Cakes
    117. Icing
    118. Cake frosting [icing]
    119. Candy cake
    120. Frozen cakes
    121. Pandoro
    122. Vegan cakes
    123. Cake frosting [icing]
    124. Fruit cakes
    125. Candy decorations for cakes
    126. Candy decorations for cakes
    127. Candy decorations for cakes
    128. Candy decorations for cakes
    129. Cocoa
    130. Cocoa-based beverages
    131. Cocoa-based beverages
    132. Cocoa powder
    133. Cocoa mixes
    134. Cocoa products
    135. Cocoa products
    136. Cocoa-based beverages
    137. Candy with cocoa
    138. Foods with a cocoa base
    139. Preparations based on cocoa
    140. Prepared cocoa and cocoa-based beverages
    141. Drinks in powder form containing cocoa
    142. Cocoa-based beverages
    143. Cocoa-based beverages
    144. Foodstuffs containing cocoa [as the main constituent]
    145. Aerated beverages [with coffee, cocoa or chocolate base]
    146. Mixtures of malt coffee with cocoa
    147. Cocoa-based ingredients for confectionery products
    148. Cocoa extracts for human consumption
    149. Cocoa [roasted, powdered, granulated, or in drinks]
    150. Aerated beverages [with coffee, cocoa or chocolate base]
    151. Cocoa preparations for use in making beverages
    152. Powdered preparations containing cocoa for use in making beverages
    153. Preparations for making beverages [cocoa based]
    154. Cocoa for use in making beverages
    155. Extracts of cocoa for use as flavours in beverages
    156. Extracts of cocoa for use as flavours in foodstuffs
    157. Pasta
    158. Fresh pasta
    159. Pasta containing stuffings
    160. Pasta preserves
    161. Deep frozen pasta
    162. Prepared pasta
    163. Pasta in the form of sheets
    164. Dried and fresh pastas, noodles and dumplings
    165. Buns
    166. Crackers
    167. Savory pastries
    168. Viennese pastries
    169. Macaroons [pastry]
    170. Filo pastry
    171. Petits fours [cakes]
    172. Poppy seed pastry
    173. Sachima
    174. Custards [baked desserts]
    175. Semi-baked bread
    176. Pastry shells for monaka
    177. Pastries, cakes, tarts and biscuits (cookies)
    178. Sweet biscuits for human consumption
    179. Taiyaki (Japanese fish-shaped cakes with various fillings)
    180. Bakery goods
    181. Pastries
    182. Frozen pastries
    183. Poppy seed pastry
    184. Pastry shells
    185. Prepared desserts [pastries]
    186. Pastries containing creams
    187. Pastries containing fruit
    188. Aromatic preparations for pastries
    189. Almond pastries
    190. Preparations for making bakery products
    191. Preparations for making bakery products
    192. Skin [pastry] for spring rolls
    193. Skin [pastry] for spring rolls
    194. Preparations for making bakery products
    195. Pastries consisting of vegetables and fish
    196. Snack foods made from corn and in the form of puffs
    197. Frozen pastry stuffed with meat and vegetables
    198. Cocoa-based beverages
    199. Coffee-based beverages
    200. Drinks flavoured with chocolate
    201. Drinks flavoured with chocolate
    202. Chocolate-based beverages
    203. Chocolate-based beverages
    204. Flavourings for beverages
    205. Flavourings for beverages
    206. Coffee-based beverages
    207. Coffee-based beverages
    208. Chocolate-based beverages
    209. Chocolate-based beverages with milk
    210. Tea-based beverages
    211. Flavourings of almond for food or beverages
    212. Flavourings, other than essential oils, for beverages
    213. Flavourings, other than essential oils, for beverages
    214. Salts, seasonings, flavourings and condiments
    215. Beverages based on coffee substitutes
    216. Tea-based beverages
    217. Herbal flavourings for making beverages
    218. Chocolate extracts for the preparation of beverages
    219. Chocolate extracts for the preparation of beverages
    220. Herbal preparations for making beverages
    221. Flavourings, other than essential oils, for beverages
    222. Flavourings, other than essential oils, for beverages
    223. Chocolate flavoured beverage making preparations
    224. Substances imparting flavour for addition to drink [other than essential oils]
    225. Tea-based beverages with fruit flavoring
    226. Flavourings of lemons for food or beverages
    227. Extracts of coffee for use as flavours in beverages
    228. Processed seeds used as a flavoring for foods and beverages
    229. Substances imparting flavour for addition to drink [other than essential oils]
    230. Substances imparting flavour for addition to drink [other than essential oils]
    231. Baklava
    232. Turkish delight.
  • The mark was filed in class 35 with following description of goods:
    1. Wholesale services relating to candy
    2. Retail services relating to candy
    3. Retail services in relation to chocolate
    4. Wholesale services in relation to chocolate
    5. Wholesale services in relation to confectionery
    6. Retail services in relation to confectionery
    7. Retail services in relation to cocoa
    8. Wholesale services in relation to cocoa
    9. Retail services relating to bakery products
    10. Wholesale services in relation to baked goods
    11. Wholesale services in relation to preparations for making beverages
    12. Retail services in relation to preparations for making beverages.
  • The mark was filed in class 43 with following description of goods:
    1. Providing food and drink in restaurants and bars
    2. Providing food and drink in bistros
    3. Bistro services
    4. Pubs
    5. Cake decorating
    6. Decorating of food
    7. Pubs
    8. Services for the preparation of food and drink
    9. Services for providing drink
    10. Services for providing food
    11. Hospitality services [food and drink]
    12. Restaurant services
    13. Cake decorating
    14. Food sculpting
    15. Serving food and drink in restaurants and bars
    16. Serving food and drink for guests
    17. Café services
    18. Restaurant services
    19. Takeaway services
    20. Serving food and drinks
    21. Preparation and provision of food and drink for immediate consumption
    22. Preparation of meals
    23. Food preparation services
    24. Food preparation services
    25. Services for the preparation of food and drink
    26. Providing food and drink for guests.