EUTM file information

018453091

IBD

April 14, 2021

Trademark Summary

The trademark application IBD was filed by ASSOCIAZIONE NAZIONALE PER LE MALATTIE INFIAMMATORIE CRONICHE DELL'INTESTINO (COLITE ULCEROSA E MALATTIA DI CROHN) - A.M.I.C.I. ETS, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 6, 2021, and it was registered by office on September 12, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on January 23, 2023. Change of name and address of the trademark registration was recorded on February 1, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat, preserved
    3. Freeze-dried meat
    4. Meat preserves
    5. Meat jellies
    6. Meat
    7. Fish, not live
    8. Fish, preserved
    9. Crustaceans, not live
    10. Fish meal for human consumption
    11. Fish roe, prepared
    12. Seafood [not live]
    13. Snails prepared for human consumption
    14. Milk beverages, milk predominating
    15. Butter
    16. Vegetable-based cream
    17. Milk ferments for culinary purposes
    18. Cheese
    19. Kephir [milk beverage]
    20. Milk
    21. Milk shakes
    22. Koumiss [milk beverage]
    23. Powdered milk
    24. Margarine
    25. Whipped cream
    26. Milk substitutes
    27. Whey
    28. Tempeh
    29. Yoghurt
    30. Eggs
    31. White of eggs
    32. Powdered eggs
    33. Edible fats
    34. Bacon
    35. Oils for food
    36. Extra virgin olive oil for food
    37. Maize oil for food
    38. Olive oil for food
    39. Palm oil for food
    40. Linseed oil for food
    41. Sesame oil for food
    42. Pumpkin seed oil for food
    43. Soy bean oil for food
    44. Fruit preserves
    45. Arrangements of processed fruit
    46. Vegetables, tinned
    47. Seaweed extracts for food
    48. Fruit, preserved
    49. Frozen fruits
    50. Sliced fruit
    51. Fruits, tinned
    52. Fruit jellies
    53. Potato-based dumplings
    54. Vegetables, preserved
    55. Vegetables, cooked
    56. Vegetables, dried
    57. Potato crisps
    58. Seeds, prepared
    59. Fruit-based snack food
    60. Pickles
    61. Vegetable juices for cooking
    62. Tofu
    63. Vegetables, tinned
    64. Freeze-dried vegetables
    65. Laver
    66. Vegetable chips
    67. Fruit-based concentrate for cooking
    68. Vegetable-based concentrate for cooking
    69. Vegetable extracts for food
    70. Tofu
    71. Dried fruit
    72. Dried nuts
    73. Preserved nuts
    74. Jellies, jams, compotes, fruit and vegetable spreads
    75. Vegetable burgers
    76. Soya patties
    77. Tofu patties
    78. Canned pulses
    79. Preserved pulses
    80. Processed Pulses
    81. Preserved vegetables (in oil)
    82. Preserved vegetables
    83. Vegetable chips
    84. Frozen vegetables
    85. Prepared vegetable dishes
    86. Dips
    87. Vegetable-based meat substitutes
    88. Meat extracts
    89. Preparations for making bouillon
    90. Broth
    91. Edible insects, not live
    92. Sausage casings, natural or artificial
    93. Pre-cooked soup
    94. Agar-agar for culinary purposes
    95. Vegetable-based spreads
    96. Tahini.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Chips [cereal products]
    7. Freeze-dried dishes with the main ingredient being rice
    8. Freeze-dried dishes with the main ingredient being pasta
    9. Pizzas
    10. Cereal-based snack food
    11. Vinegar
    12. Seaweed [condiment]
    13. Seasonings
    14. Flavourings, other than essential oils, for cakes
    15. Condiments
    16. Fruit coulis [sauces]
    17. Cooking salt
    18. Processed seeds for use as a seasoning
    19. Spices
    20. Vanillin [vanilla substitute]
    21. Sauces [condiments]
    22. Chocolate
    23. Crackers
    24. Bread
    25. Chocolate-based spreads
    26. Chocolate spreads containing nuts
    27. Breadcrumbs
    28. Gluten-free bread
    29. Buns
    30. Tortillas
    31. Croûtons
    32. Biscuits
    33. Cakes
    34. Pastries
    35. Tarts
    36. Caramels [candy]
    37. Confectionery
    38. Candy decorations for cakes
    39. Maple syrup
    40. Agave syrup [natural sweetener]
    41. Topping syrup
    42. Syrup for food
    43. Marzipan
    44. Ice cream
    45. Ice, natural or artificial
    46. Binding agents for ice cream
    47. Powders for making ice cream
    48. Sherbets [ices]
    49. Frozen yoghurt [confectionery ices]
    50. Ice confectionery
    51. Cocoa
    52. Coffee
    53. Artificial coffee
    54. Tea
    55. Infusions, not medicinal
    56. Cocoa-based beverages
    57. Coffee-based beverages
    58. Chocolate-based beverages
    59. Tea-based beverages
    60. Iced tea
    61. Starch for food
    62. Gluten prepared as foodstuff
    63. Pasta
    64. Potato flour
    65. Ferments for pastes
    66. Filled coffee pods
    67. Couscous
    68. Batter mixes
    69. Sponge cake.
  • The mark was filed in class 35 with following description of goods:
    1. Corporate communications services
    2. Media relations services
    3. Presentation of goods on communication media, for retail purposes
    4. Business merchandising display services
    5. Organization of exhibitions for commercial or advertising purposes
    6. Administration of consumer loyalty programs
    7. Direct mail advertising
    8. Rental of advertising time on communication media
    9. Rental of vending machines
    10. Commercial administration of the licensing of the goods and services of others
    11. Business management assistance
    12. Retail services in relation the following goods: Meat, Fish, poultry and Game food, Meat extracts
    13. Retail services in relation the following goods: Fruit and Preserved frozen, dried and cooked vegetables, Jellies, jams, fruit sauces
    14. Retail services in relation the following goods: Eggs, Dairy and milk products, Oils and fats for food
    15. Retail services in relation the following goods: Coffee, Tea, cocoa and artificial coffee, Rice, tapioca and sago, Flour and preparations made from cereals, bread, pastry and confectionery
    16. Retail services in relation the following goods: Ices, Sugar, honey, treacle, Yeast, baking-powder, salt, mustard, Vinegar, sauces (condiments), spices, ice.
  • The mark was filed in class 41 with following description of goods:
    1. Providing online electronic publications, not downloadable
    2. Publication of books
    3. Writing of texts
    4. Sporting and cultural activities
    5. Providing information in relation to education
    6. Providing entertainment information
    7. Providing entertainment information
    8. Recreation and training services
    9. Organising of exhibitions for entertainment purposes
    10. Organising of education exhibitions
    11. Conducting of exhibitions for entertainment purposes
    12. Arranging and conducting of colloquiums
    13. All of the aforementioned in relation to inflammatory bowel diseases.
  • The mark was filed in class 43 with following description of goods:
    1. Bar services
    2. Canteen services
    3. Restaurant services
    4. Self-service restaurant services
    5. Providing of food and drink via a mobile truck
    6. Delicatessens [restaurants]
    7. Pizza parlors
    8. Services for the preparation of food and drink
    9. Takeaway services
    10. Ice cream parlour services
    11. Rental of temporary accommodation
    12. Providing campground facilities
    13. Hotel reservations
    14. Temporary accommodation reservations
    15. Boarding house bookings.
  • The mark was filed in class 44 with following description of goods:
    1. Nutrition counseling
    2. Dietary and nutritional advice
    3. Nutrition and dietetic consultancy
    4. Dietary and nutritional advice
    5. Providing nutritional information about food.