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EUTM file information

018453286

MONDE SELECTION NUTRITION LABEL

April 14, 2021

Trademark Summary

The trademark application MONDE SELECTION NUTRITION LABEL was filed by MONDE SELECTION, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on December 6, 2021, and it was registered by office on March 14, 2022 without any oppositions.

The application was filed in English (French was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yoghurt and other milk products
    7. Oils and fats for food use
    8. Prepared (or cooked) meals based on vegetables, meat, fish, poultry or game
    9. Meat, fish, seafood, poultry and game
    10. Sardines
    11. Prepared, preserved, frozen, dried and cooked fruit and vegetables
    12. Potato crisps
    13. Vegetable crisps
    14. Preserved olives, tapenades
    15. Prepared nuts, hazelnuts and almonds
    16. Gherkins
    17. Concentrates (stocks)
    18. Jellies
    19. Jams
    20. Marmalades
    21. Compotes
    22. Fruit salads
    23. Candied fruit
    24. Fruit-based snack food
    25. Vegetable salads
    26. Soup
    27. Stock
    28. Stock (Preparations for making-)
    29. Milk and milk products
    30. Edible oils and fats
    31. Charcuterie
    32. Crustaceans (non-living)
    33. Canned meat
    34. Canned fish
    35. Milk beverages where milk predominates
    36. Cheese
    37. Yoghurts
    38. Yoghurt drinks
    39. Milk desserts where milk predominates
    40. Soy milk
    41. Cream desserts
    42. Preserved mushrooms
    43. Whipped cream
    44. Butter
    45. Margarine
    46. Salted meals
    47. Gherkins, Potato fritters
    48. Sauerkraut
    49. Canned fruits
    50. Canned vegetables
    51. Vegetable juices for cooking
    52. Kephir, Soups
    53. Cream [milk product]
    54. Milk-shakes [frappéd dairy-based drink]
    55. Prepared and cooked salad-based meals
    56. Pâtés
    57. Prepared beef
    58. Vegetable fats for cooking
    59. Vegetable fats for food use
    60. Olive oil
    61. Salted butter
    62. Flavoured oils
    63. Blended vegetable oils for culinary purposes
    64. Butter-based preparations
    65. Lard
    66. Liver pâté
    67. Goose liver pâté
    68. Meat pâté
    69. Poultry pâté
    70. Liver pâtés
    71. Caviar
    72. Fish croquettes
    73. Cooked snails
    74. Grilled fish fillets
    75. Cooked seafood
    76. Prepared seafood
    77. Fish-, seafood- and molluscs-based spreads
    78. Fish sausages
    79. Smoked salmon
    80. Yoghurt-based drinks
    81. Milk-based drinks
    82. Milk-based desserts.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastries and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, seasonings, spices, preserved herbs
    11. Vinegar, sauces and other condiments
    12. Ice [frozen water]
    13. Prepared (or cooked) meals based on pasta, rice, semolina, wheat or quinoa
    14. Coffee
    15. Tea, iced tea
    16. Cocoa
    17. Sugar
    18. Rice
    19. Tapioca
    20. Sago
    21. Artificial coffee
    22. Preparations made from cereals
    23. Preparations made of rice, corn
    24. Breads
    25. Rusks
    26. Sweet and savoury pastries
    27. Confectionery
    28. Pastries (Viennoiseries)
    29. Croissants
    30. Pains au chocolat
    31. Raisin breads
    32. Brioche
    33. Petits fours (pastries)
    34. Cakes
    35. Pancakes (food)
    36. Waffles
    37. Petits-beurre
    38. Pudding
    39. Edible cake decorations
    40. Cake flavourings
    41. Cinnamon
    42. Vanilla
    43. Biscuits, cookies
    44. Pizza
    45. Quiches
    46. Tacos
    47. Tortillas
    48. Sandwiches, Custom-made sandwiches
    49. Filled sandwiches
    50. Sandwiches containing chicken, meat or salad
    51. Club sandwiches
    52. Bagels
    53. Croque-monsieur
    54. Croque-madame
    55. Hot dogs
    56. Panini
    57. Raw, frozen and preserved pasta
    58. Pastry cake and pie dough
    59. Puff pastries
    60. Pizza dough, Pizza
    61. Bread dough
    62. Cake dough
    63. Biscuit dough
    64. Doughs for pastries (Viennoiseries) such as doughs for croissants, pain au chocolat, raisin bread
    65. Brioche dough
    66. Meat pies
    67. Edible ice, ice [frozen water], Ice cream
    68. Frozen yoghurt
    69. Sorbets
    70. Frozen desserts
    71. Custard
    72. Pepper
    73. Mustard
    74. Vinegar
    75. Peppers
    76. Seasonings
    77. Condiments
    78. Preserved vegetable herbs
    79. Spices
    80. Coffee-, tea-, cocoa- or chocolate- based drinks
    81. Flavouring for drinks (other than essential oils)
    82. Mayonnaises
    83. Ketchup
    84. Sauces (condiments)
    85. Tomato sauce
    86. Spicy sauce
    87. Soy sauce
    88. Salad dressings
    89. Curry
    90. Couscous (semolina)
    91. Semolina
    92. Tabbouleh
    93. Almond-based confectionery
    94. Macaroons
    95. Pralines
    96. Gingerbread
    97. Sweets
    98. Food preparations namely flour-based toppings and fillings
    99. Fruit pastes
    100. Almond paste
    101. Candies
    102. Pana cotta
    103. Mousse desserts
    104. Rice-based snacks
    105. Ravioli
    106. Noodles
    107. Non-medicinal plant-based infusions
    108. High-protein cereal bars
    109. Chocolate mousses
    110. Flans
    111. Fillings and toppings based on the aforementioned products
    112. Prepared and cooked meals based on the above products.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquaculture, horticultural and forestry products
    2. Raw and unprocessed grains and seeds
    3. Fresh fruit and vegetables, fresh herbs
    4. Natural plants and flowers
    5. Bulbs, seedlings and seeds for planting
    6. Fresh apricots
    7. Citrus fruits
    8. Fresh citrus fruits
    9. Fresh garlic
    10. Almonds [fruit]
    11. Fresh pineapples
    12. Fresh peanuts
    13. Unprocessed peanuts
    14. Chinese artichokes, fresh vegetables
    15. Fresh artichokes
    16. Fresh asparagus
    17. Unprocessed asparagus
    18. Aubergines
    19. Fresh avocados
    20. Berries (unprocessed)
    21. Juniper berries
    22. Fresh goji berries
    23. Fresh berries
    24. Berries (fruit)
    25. Fresh plantain bananas
    26. Fresh bananas
    27. Fresh basil
    28. Beets
    29. Fresh carambolas
    30. Fresh cranberries
    31. Carrots [fresh]
    32. Fresh chervil
    33. Cherries [fresh]
    34. Fresh chanterelles
    35. Fresh chestnuts
    36. Fresh chicory [salad]
    37. Fresh kohlrabi
    38. Fresh Brussels sprouts
    39. Fresh cabbage
    40. Fresh finger limes
    41. Fresh lemon
    42. Fresh limes
    43. Fresh pumpkins
    44. Fresh quinces
    45. Fresh fruit compositions
    46. Fresh cucumbers
    47. Fresh coriander
    48. Squashes
    49. Fresh courgettes
    50. Fresh dates
    51. Fresh shallots
    52. Fresh perilla leaves [Shiso]
    53. Fresh soybeans
    54. Fresh figs
    55. Fresh raspberries
    56. Nuts
    57. Fresh passion fruit
    58. Fresh fruit and vegetables
    59. Organic fresh fruit
    60. Fresh tropical fruit,Fresh soybean sprouts
    61. Fresh beans
    62. Fresh herbs
    63. Potted fresh herbs
    64. Fresh vegetable herbs
    65. Unprocessed vegetables
    66. Fresh vegetables
    67. Fresh organic vegetables
    68. Root vegetables [fresh]
    69. Fresh fruit mix
    70. Fresh hazelnuts
    71. Edible nuts (unprocessed)
    72. Fresh cashew nuts
    73. Fresh fruit gift baskets
    74. Fresh garden salads [plants]
    75. Fresh thyme.
  • The mark was filed in class 32 with following description of goods:
    1. Mineral and carbonated waters and other non-alcoholic drinks
    2. Fruit-based drinks and fruit juices
    3. Mixed fruit or vegetable drinks (smoothies)
    4. Carbonated drinks (powders for-)
    5. Fruit nectars
    6. Musts
    7. Tomato juice
    8. Gaspacho
    9. Syrups and other preparations for making drinks
    10. Lemonades
    11. Sodas
    12. Beers
    13. Flavoured carbonated drinks
    14. Energy drinks
    15. Non-alcoholic sparkling fruit juice drinks
    16. Isotonic drinks
    17. Non-alcoholic drinks containing vegetable juices
    18. Sports drinks
    19. Non-alcoholic refreshing drinks
    20. Non-alcoholic fruit-based drinks flavoured with tea
    21. Non-alcoholic coffee-flavoured drinks
    22. Non-alcoholic drinks containing fruit juices
    23. Non-alcoholic drinks enriched with vitamins
    24. Non-alcoholic cider
    25. Vitamin-enriched carbonated water [drinks]
    26. Waters
    27. Fruit juices
    28. Sorbets [drinks] or sherbets [drinks]
    29. Cream of fruits [smoothies]
    30. Alcohol-free wines
    31. Concentrates for the preparation of alcohol-free drinks
    32. Dilutable preparations for preparing drinks
    33. Syrups
    34. Syrups for lemonades.