EUTM file information

018454091

Körperkraft


April 14, 2021

Trademark Summary

The trademark application Körperkraft was filed by Timm Reichold, a national of the Federal Republic of Germany (the "Applicant") and Thorsten Reichold, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on May 16, 2021, and it was registered by office on August 20, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1761837 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on February 13, 2022. Change of name and professional address of the trademark registration was recorded on July 25, 2022.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Pre-packaged dinners consisting primarily of seafood
    2. Flavoured oils
    3. Legume-based spreads
    4. Dairy spreads
    5. Butter oil
    6. Vegetable pate
    7. Chilli oil
    8. Pickled fish
    9. Bottled fish products
    10. Bottled fish
    11. Seafood products
    12. Groundnut oil
    13. Edible nuts
    14. Fish in olive oil
    15. Fish, seafood and molluscs spreads
    16. Fish balls
    17. Fish crackers
    18. Fish eggs for human consumption
    19. Fish fillets
    20. Fish cakes
    21. Fish jellies
    22. Fish-based foodstuffs
    23. Fish, tinned
    24. Fish croquettes
    25. Fish paste
    26. Steaks of fish
    27. Meat spreads
    28. Prepared meals made from meat [meat predominating]
    29. Prepared meals made from poultry [poultry predominating]
    30. Prepared meals containing [principally] eggs
    31. Prepared meals consisting principally of vegetables
    32. Prepared meals consisting substantially of seafood
    33. Prepared meals consisting principally of game
    34. Instant soup
    35. Frozen pre-packaged entrees consisting primarily of seafood
    36. Cooked meat dishes
    37. Vegetable-based entrees
    38. Prepared vegetable dishes
    39. Fish products being frozen
    40. Frozen seafood
    41. Frozen shellfish
    42. Cooked seafood
    43. Cooked fish
    44. Boiled and dried fish
    45. Chilled meals made from fish
    46. Dried seafood
    47. Dried fish meat
    48. Dried clam meat
    49. Salted nuts
    50. Shelled nuts
    51. Dried nuts
    52. Spiced oils
    53. Blended oil [for food]
    54. Oils for food
    55. Edible oils for use in cooking foodstuffs
    56. Truffle-based oils
    57. Edible oils and fats
    58. Blended oils for food
    59. Cooking oils
    60. Garlic paste
    61. Fish, preserved
    62. Seafood preserves
    63. Seafood paste
    64. Fish, seafood and molluscs, not live
    65. Nut oils
    66. Mixtures of fruit and nuts
    67. Olive oil
    68. Canola oil
    69. Anchovy paste
    70. Anchovy fillets
    71. Tuna in oil
    72. Processed seafood
    73. Processed fish
    74. Ready cooked meals consisting wholly or substantially wholly of meat
    75. Ready cooked meals consisting wholly or substantially wholly of game
    76. Ready cooked meals consisting wholly or substantially wholly of poultry
    77. Processed fruits, fungi, vegetables, nuts and pulses
    78. Soups and stocks, meat extracts.
  • The mark was filed in class 30 with following description of goods:
    1. Snack food products made from potato flour
    2. Snack food products consisting of cereal products
    3. Snack foods prepared from maize
    4. Snacks manufactured from muesli
    5. Ready-made baking mixtures
    6. Ready-to-bake dough products
    7. Bun mix
    8. Cereals
    9. Crackers made of prepared cereals
    10. Chutneys [condiments]
    11. Cereal based energy bars
    12. Ready-made sauces
    13. Prepared meals containing [principally] pasta
    14. Rice-based prepared meals
    15. Prepared meals in the form of pizzas
    16. Rice based dishes
    17. Meals consisting primarily of pasta
    18. Vegetable pastes [sauces]
    19. Spicy sauces
    20. Vegetable purees [sauces]
    21. Cereal products in bar form
    22. Cereal bars
    23. Cereal-based snack food
    24. Cereal-based meal replacement bars
    25. Oat bars
    26. Noodle-based prepared meals
    27. Pasta dishes
    28. Pies [sweet or savoury]
    29. Pastries consisting of vegetables and meat
    30. Pies containing fish
    31. Pies containing poultry
    32. Pies containing game
    33. Prepared rice dishes
    34. Rice crackers
    35. Rice-based snack food
    36. Cereal based food bars
    37. Bars based on wheat
    38. Sesame candy bars
    39. Snack foods made from wheat
    40. Multigrain-based snack foods
    41. Snack food products made from cereal starch
    42. Snack food products made from maize flour
    43. Snack foods made of whole wheat
    44. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    45. Hot sauce
    46. Sauces [condiments]
    47. Salts, seasonings, flavourings and condiments
    48. Dressings for salad
    49. Salsas
    50. Sesame paste
    51. Soya sauce
    52. Sauces [condiments]
    53. Sauces for rice
    54. Sauces for barbecued meat
    55. Sauces for chicken
    56. Gravy mixes
    57. Sweet and sour sauce
    58. Doughs, batters, and mixes therefor
    59. Dough mix
    60. Dry and liquid ready-to-serve meals, mainly consisting of rice
    61. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    62. Mixes for the preparation of bread
    63. Flour mixtures for use in baking
    64. Muesli
    65. Cereal bars and energy bars
    66. Muesli bars
    67. Savory sauces, chutneys and pastes
    68. Pesto [sauce]
    69. Pasta sauce
    70. High-protein cereal bars
    71. Boxed lunches consisting of rice, with added meat, fish or vegetables
    72. Prepared foodstuffs in the form of sauces.
  • The mark was filed in class 31 with following description of goods:
    1. Nuts being fresh, Fresh mixtures of nuts
    2. Nuts [fruits]
    3. Unprocessed edible nuts and mixtures of nuts.