EUTM file information

018454120

Veggiekraft

April 14, 2021

Trademark Summary

The trademark application Veggiekraft was filed by Timm Reichold, a national of the Federal Republic of Germany (the "Applicant") and Thorsten Reichold, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on June 24, 2021, and it was registered by office on September 30, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Cancellation Proceedings

A total of undefined cancellation proceedings were initiated against the trademark registration in 2021.The first Cancellation was filed by Stephan Kullmann (represented by JBB RECHTSANWÄLTE JASCHINSKI BIERE BREXL PARTNERSCHAFT MBB) on August 30, 2023 and Final decision – Request rejected on formalities.

Appointment and Replacement of representative of the trademark registration was recorded on February 13, 2022. Change of name and professional address of the trademark registration was recorded on July 25, 2022. Application for revocation or for a declaration of invalidity of the trademark registration was recorded on October 25, 2022. Decisions on applications for revocation or for a declaration of invalidity of the trademark registration was recorded on September 12, 2023.

The Cancellation with reference B 000056706 was Cancellation rejected according to Article 7(1)(b) EUTMR with decision issued on May 30, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Spreads, Made from milk products
    2. Spreads, Based on the following goods, Smoked fish, Smoked fish goods
    3. Truffle-based spread products (truffle creams)
    4. Spreads based on pulses
    5. Spreads based on vegetables
    6. Prepared meals consisting principally of vegetables
    7. Instant soup
    8. Seafood spread
    9. Vegetable-based entrees
    10. Prepared vegetable dishes
    11. Processed fruits, fungi, vegetables, nuts and pulses
    12. Oils for food
    13. Blended oil [for food]
    14. Hardened oils for food
    15. Vegetable oils for food
    16. Animal oils for food
    17. Olives with pesto filling
    18. Protein-based snacks, Namely Soy-based snacks
    19. Protein-based snacks, Namely Snacks made from eggs
    20. Protein-based snacks, Namely snack food products made from legumes
    21. Protein-based snacks, Namely Snacks made from lupini beans
    22. Protein-based snacks, Namely Snacks made from processed beans
    23. Protein-based snacks, Namely Snacks made from processed fruit
    24. Protein-based snacks, Namely Snacks made from processed nuts
    25. Snacks, Based on the following goods, Edible marine algae
    26. Dairy-based snack products
    27. Vegetable based snack foods
    28. Tofu-based snacks
    29. Dried fruit-based snacks
    30. Snack foods based on legumes
    31. Snack foods based on nuts
    32. Snacks based on dried fruits and/or nuts
    33. Tofu
    34. Prepared meals consisting primarily of tofu
    35. Prepared meals consisting primarily of meat substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Prepared meals containing [principally] pasta
    2. Rice-based prepared meals
    3. Prepared meals in the form of pizzas
    4. Rice based dishes
    5. Meals consisting primarily of pasta
    6. Muesli bars
    7. Cereal based energy bars
    8. Energy bars, Made from a mixture of the following goods, cereal seeds, Nuts, Dried fruits
    9. Noodle-based prepared meals
    10. Pasta dishes
    11. Pies [sweet or savoury]
    12. Savory sauces, chutneys and pastes
    13. Alimentary paste [dough]
    14. Pesto [sauce]
    15. Prepared rice dishes
    16. Sauces [condiments]
    17. Hot sauce
    18. Dough, Baking dough and Baking mixtures therefor
    19. Ready-made baking mixtures
    20. Ready-to-bake pre-mixtures
    21. Dry and liquid ready-to-serve meals, mainly consisting of rice
    22. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    23. Protein-based snacks, Namely cereal-based snack food.
  • The mark was filed in class 31 with following description of goods:
    1. Nuts [fruits]
    2. Unprocessed edible nuts and mixtures of nuts
    3. Nuts being fresh, Fresh mixtures of nuts.