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EUTM file information

018454970


April 15, 2021

Trademark Summary

The trademark application was filed by RBVH Group s. r. o., a corporation established under the laws of the Slovak Republic (the "Applicant"). The application was published for oppositions on May 2, 2021, and it was registered by office on August 9, 2021 without any oppositions.

The application was filed in Slovak (English was selected as the second language).

Change of name and address of the trademark registration was recorded on August 19, 2021. Change of name and professional address of the trademark registration was recorded on March 12, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausage skins and imitations thereof
    2. Processed fruits, fungi, vegetables, nuts and pulses
    3. Fish, seafood and molluscs, not live
    4. Prepared insects and larvae
    5. Soups and stocks, meat extracts
    6. Meat and meat products
    7. Dairy products and dairy substitutes
    8. Birds eggs and egg products
    9. Edible oils and fats
    10. Fruit spreads
    11. Meat spreads
    12. Dairy spreads
    13. Cheese spreads
    14. Nut-based spreads
    15. Lemon curd
    16. Vegetable-based spreads
    17. Fish spread
    18. Garlic-based spreads
    19. Seed butters
    20. Fat-containing mixtures for bread slices
    21. Spreads consisting mainly of fruits
    22. Spreads consisting mainly of eggs
    23. Legume-based spreads
    24. Seafood spread
    25. Smoked fish spread
    26. Spreads consisting of hazelnut paste
    27. Low fat dairy spreads
    28. Fish, seafood and molluscs spreads
    29. Jellies, jams, compotes, fruit and vegetable spreads
    30. Tapenades
    31. Fish sticks
    32. Cheese sticks
    33. Beancurd sticks
    34. Nut-based food bars
    35. Mozzarella sticks
    36. Fruit-based meal replacement bars
    37. Fruit- and nut-based snack bars
    38. Soy-based food bars
    39. Nut and seed-based snack bars
    40. Nut-based meal replacement bars.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    7. Boxed lunches consisting of rice, with added meat, fish or vegetables
    8. Baozi [stuffed buns]
    9. Gluten-free pizza
    10. Brioches
    11. Steamed buns stuffed with red bean paste
    12. Burritos
    13. Calzones
    14. Cereal-based snack food
    15. Cereal snack foods flavoured with cheese
    16. Crisps made of cereals
    17. Pasta-based prepared meals
    18. Pasta dishes
    19. Pasta salad
    20. Pasta containing stuffings
    21. Chalupas
    22. Chimichanga
    23. Chilled pizzas
    24. Chow mein [noodle-based dishes]
    25. Snack foods consisting principally of bread
    26. Snack foods consisting principally of extruded cereals
    27. Snack foods prepared from maize
    28. Fresh pizza
    29. Fresh pies
    30. Fresh sausage rolls
    31. Snack foods made from corn and in the form of puffs
    32. Snack foods made from corn
    33. Snack foods made from corn and in the form of rings
    34. Snack food products made from maize flour
    35. Snacks manufactured from muesli
    36. Snack foods made of whole wheat
    37. Snack food products made from cereal flour
    38. Snack food products made from cereal starch
    39. Snack foods made from wheat
    40. Snack food products made from rice flour
    41. Snack food products made from rusk flour
    42. Snack food products made from soya flour
    43. Snack food products made from potato flour
    44. Extruded wheat snacks
    45. Puffed corn snacks
    46. Onion biscuits
    47. Pellet-shaped rice crackers (arare)
    48. Empanadas
    49. Taco chips
    50. Pita chips
    51. Chocolate-based ready-to-eat food bars
    52. Wontons
    53. Chinese steamed dumplings (shumai, cooked)
    54. Chinese stuffed dumplings (gyoza, cooked)
    55. Chow mein
    56. Enchiladas
    57. Puffed cheese balls [corn snacks]
    58. Fajitas
    59. Flapjacks
    60. Shrimp dumplings
    61. Prawn crackers
    62. Gimbap [Korean rice dish]
    63. Rice glue balls
    64. Hamburgers contained in bread rolls
    65. Hot sausage and ketchup in cut open bread rolls
    66. Hot dog sandwiches
    67. Prepared rice rolled in seaweed
    68. Hamburgers being cooked and contained in a bread roll
    69. Prepared meals containing [principally] pasta
    70. Prepared meals containing [principally] rice
    71. Prepared meals in the form of pizzas
    72. Rice-based prepared meals
    73. Prepared savory foodstuffs made from potato flour
    74. Prepared pizza meals
    75. Prepared foodstuffs in the form of sauces
    76. Prepared rice dishes
    77. Ready to eat savory snack foods made from maize meal formed by extrusion
    78. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    79. Dry and liquid ready-to-serve meals, mainly consisting of rice
    80. Ramen noodles
    81. Spring rolls
    82. Rice based dishes
    83. Meals consisting primarily of pasta
    84. Meals consisting primarily of rice
    85. Noodle-based prepared meals
    86. Jiaozi [stuffed dumplings]
    87. Canapes
    88. Caramel coated popcorn
    89. Pies containing game
    90. Pies [sweet or savoury]
    91. Pies containing poultry
    92. Pies containing meat
    93. Pies containing fish
    94. Pies containing vegetables
    95. Pork pies
    96. Poultry and game meat pies
    97. Mincemeat pies
    98. Millet cakes
    99. Sticky rice cakes (Chapsalttock)
    100. Canned pasta foods
    101. Preserved pizzas
    102. Canned spaghetti in tomato sauce
    103. Pizza crust
    104. Crackers filled with cheese
    105. Korean traditional rice cake [injeolmi]
    106. Crackers flavoured with herbs
    107. Crackers flavoured with meat
    108. Crackers flavoured with spices
    109. Crackers made of prepared cereals
    110. Crackers flavoured with cheese
    111. Crackers flavoured with vegetables
    112. Corn chips
    113. Seaweed flavoured corn chips
    114. Vegetable flavoured corn chips
    115. Tortillas
    116. Popcorn
    117. Chicken pies
    118. Chicken wraps
    119. Savory pastries
    120. Lasagne
    121. Glutinous rice wrapped in bamboo leaves (Zongzi)
    122. Wonton chips
    123. Grain-based chips
    124. Wholewheat crisps
    125. Flaky pastry containing ham
    126. Macaroni salad
    127. Macaroni with cheese
    128. Turkey sandwiches
    129. Frozen pizzas
    130. Soft pretzels
    131. Frozen French toast
    132. Frozen French toast sticks
    133. Frozen meals consisting primarily of pasta
    134. Frozen meals consisting primarily of rice
    135. Frozen pizza crusts made of cauliflower
    136. Frozen pizza crusts
    137. Frozen pancakes
    138. Frozen pastry stuffed with meat
    139. Frozen pastry stuffed with meat and vegetables
    140. Frozen pastry stuffed with vegetables
    141. Frozen waffles
    142. Freeze-dried dishes with the main ingredient being pasta
    143. Freeze-dried dishes with the main ingredient being rice
    144. Nachos
    145. Uncooked pizzas
    146. Flavoured popcorn
    147. Chips [cereal products]
    148. Okonomiyaki [Japanese savoury pancakes]
    149. Toasted sandwiches
    150. Toasted cheese sandwich
    151. Toasted cheese sandwich with ham
    152. Crumble
    153. Oat clusters containing dried fruit
    154. Paella
    155. Pancakes
    156. Kimchi pancakes
    157. Steamed buns stuffed with minced meat (niku-manjuh)
    158. Pastries consisting of vegetables and poultry
    159. Pastries consisting of vegetables and meat
    160. Pastries consisting of vegetables and fish
    161. Meat pies
    162. Sausage rolls
    163. Meat pies [prepared]
    164. Pizzas
    165. Pizza bases
    166. Green onion pancake [pajeon]
    167. Mung bean pancakes (bindaetteok)
    168. Filled baguettes
    169. Pies
    170. Filled bread rolls
    171. Pot pies
    172. Pretzels
    173. Corn, roasted
    174. Corn kernels being toasted
    175. Pre-baked pizzas crusts
    176. Pizzas [prepared]
    177. Stir-fried noodles with vegetables (Japchae)
    178. Microwave popcorn
    179. Caramel coated popcorn with candied nuts
    180. Quesadillas
    181. Quiches
    182. Ramen [Japanese noodle-based dish]
    183. Ravioli [prepared]
    184. Ravioli
    185. Stir-fried rice
    186. Stir fried rice cake [topokki]
    187. Risotto
    188. Bibimbap [rice mixed with vegetables and beef]
    189. Glutinous pounded rice cake coated with bean powder (injeolmi)
    190. Chocolate-coated rice cakes
    191. Rice-based snack food
    192. Rice dumplings
    193. Rice dumplings dressed with sweet bean jam (ankoro)
    194. Rice cakes
    195. Rice crusts
    196. Rice crisps
    197. Senbei [rice crackers]
    198. Rice biscuits
    199. Rice salad
    200. Buckwheat jelly (Memilmuk)
    201. Samosas
    202. Sandwiches
    203. Sandwiches containing fish fillet
    204. Sandwiches containing chicken
    205. Sandwiches containing minced beef
    206. Sandwiches containing meat
    207. Frankfurter sandwiches
    208. Sandwiches containing fish
    209. Sandwiches containing salad
    210. French toast
    211. Sweet rice with nuts and jujubes (yaksik)
    212. Bean jam buns
    213. Candy coated popcorn
    214. Cereal-based savoury snacks
    215. Corn-based savoury snacks
    216. Savoury pancakes
    217. Fried corn
    218. Pineapple fritters
    219. Banana fritters
    220. Processed unpopped popcorn
    221. Sushi
    222. Cheese-flavored biscuits
    223. Cheese flavored puffed corn snacks
    224. Cheeseburgers [sandwiches]
    225. Tabbouleh
    226. Tacos
    227. Tamales
    228. Spaghetti and meatballs
    229. Pumpkin porridge (Hobak-juk)
    230. Tortilla snacks
    231. Tortilla chips
    232. Cereal-based meal replacement bars
    233. Chocolate-based meal replacement bars
    234. Egg pies
    235. Egg rolls
    236. Multigrain-based snack foods
    237. Wraps [sandwich]
    238. Vegetable pies
    239. Cereal bars and energy bars
    240. Bread
    241. Sweets (candy), candy bars and chewing gum
    242. Pastries, cakes, tarts and biscuits (cookies)
    243. Custard
    244. Peanut confectionery
    245. Peanut brittle
    246. Gluten-free bakery products
    247. Chocolate-coated berries
    248. Butterscotch chips
    249. Pandoro
    250. Halvah
    251. Biscotti dough
    252. Snack foods consisting principally of confectionery
    253. Chocolate
    254. Chocolate for confectionery and bread
    255. Chocolate for toppings
    256. Chocolate with alcohol
    257. Chocolate with Japanese horseradish
    258. Liqueur chocolates
    259. Chocolate topping
    260. Non-medicated chocolate confectionery
    261. Chocolate confectionery containing pralines
    262. Chocolate confectionery having a praline flavour
    263. Chocolate decorations for cakes
    264. Croissants
    265. Crème caramel
    266. Non-medicated confectionery in jelly form
    267. Non-medicated confectionery products
    268. Orange based confectionery
    269. Cotton candy
    270. Peanut butter confectionery chips
    271. Confectionery containing jelly
    272. Confectionery chips for baking
    273. Confectionery ices
    274. Chocolate spreads containing nuts
    275. Chocolate desserts
    276. Chocolate fondue
    277. Chocolate creams
    278. Chocolate-based spreads
    279. Chocolate spreads for use on bread
    280. Chocolate decorations for confectionery items
    281. Chocolate decorations for christmas trees
    282. Chocolate mousses
    283. Chocolate flavourings
    284. Chocolate waffles
    285. Chocolate vermicelli
    286. Chocolate bunnies
    287. Chocolate marzipan
    288. Chocolates
    289. Confectionery for decorating Christmas trees
    290. Confectionery containing jam
    291. Non-medicated confectionery having toffee fillings
    292. Mint flavoured confectionery (Non-medicated -)
    293. Low-carbohydrate confectionery
    294. Non-medicated confectionery containing chocolate
    295. Liquorice flavoured confectionery
    296. Confectionery having liquid fruit fillings
    297. Confectionery having liquid spirit fillings
    298. Confectionery having wine fillings
    299. Chocolate-coated sugar confectionery
    300. Chocolate flavoured confectionery
    301. Confectionery in liquid form
    302. Potato flour confectionery
    303. Dessert souffles
    304. Pavlovas made with hazelnuts
    305. Poppadums
    306. Waffles with a chocolate coating
    307. Graham crackers
    308. Ready-to-eat puddings
    309. Prepared desserts [confectionery]
    310. Prepared desserts [chocolate based]
    311. Truffles [confectionery]
    312. Imitation custard
    313. Imitation chocolate
    314. Instant dessert puddings
    315. Japanese sponge cakes (kasutera)
    316. Decorations [edible] for christmas trees
    317. Edible paper
    318. Edible rice paper
    319. Cocoa based creams in the form of spreads
    320. Cocoa-based ingredients for confectionery products
    321. Candy
    322. Cakes of sugar-bounded millet or popped rice (okoshi)
    323. Graham cracker pie crusts
    324. Crackers flavoured with fruit
    325. Sugar-coated coffee beans
    326. Korean traditional sweets and cookies [hankwa]
    327. Savory biscuits
    328. Chocolate coated macadamia nuts
    329. Almonds covered in chocolate
    330. Almond confectionery
    331. Marzipan
    332. Creamed rice
    333. Rice pudding
    334. Dairy confectionery
    335. Confectionery in frozen form
    336. Soft pin-rolled cakes of pounded rice (gyuhi)
    337. Non-medicated mint confectionery
    338. Frozen confectionery containing ice cream
    339. Frozen yogurt pies
    340. Frozen dairy confections
    341. Frozen confections on a stick
    342. Muesli desserts
    343. Aerated chocolate
    344. Non-medicated chocolate
    345. Non-medicated confectionery containing milk
    346. Non-medicated confectionery for use as part of a calorie controlled diet
    347. Non-medicated confectionery having a milk flavour
    348. Non-medicated confectionery in the shape of eggs
    349. Non-medicated flour confectionery containing imitation chocolate
    350. Non-medicated flour confectionery
    351. Non-medicated flour confectionery containing chocolate
    352. Non-medicated flour confectionery coated with imitation chocolate
    353. Non-medicated flour confectionery coated with chocolate
    354. Panned sweets (Non-medicated -)
    355. Nougat
    356. Chocolate coated nougat bars
    357. Marzipan substitutes
    358. Edible paper wafers
    359. Flavoured sugar confectionery
    360. Wafered pralines
    361. Coated nuts [confectionery]
    362. Chocolate-coated nuts
    363. Nut confectionery
    364. Chocolate coated fruits
    365. Fruited scones
    366. Fruit jellies [confectionery]
    367. Panettone
    368. Bakery goods
    369. Mousse confections
    370. Dessert mousses [confectionery]
    371. Pains au chocolat
    372. Marshmallow topping
    373. Foodstuffs containing cocoa [as the main constituent]
    374. Foodstuffs containing chocolate [as the main constituent]
    375. Foods with a cocoa base
    376. Preparations for making of sugar confectionery
    377. Semolina pudding
    378. Rice-based pudding dessert
    379. Puddings
    380. Herbal honey lozenges [confectionery]
    381. Truffles (rum -) [confectionery]
    382. Rice puddings containing sultanas and nutmeg
    383. Eight-treasure rice pudding
    384. Sandwich spread made from chocolate and nuts
    385. Cinnamon rolls
    386. Sweet pounded rice cakes (mochi-gashi)
    387. Viennoiserie
    388. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    389. Salt crackers
    390. Salted wafer biscuits
    391. Crackers
    392. Salted biscuits
    393. Apple fritters
    394. Meringues
    395. Sopapillas [fried pastries]
    396. Sopapillas [fried bread]
    397. Dried sugared cakes of rice flour (rakugan)
    398. Tablet (confectionary)
    399. Chocolate bark containing ground coffee beans
    400. Taiyaki (Japanese fish-shaped cakes with various fillings)
    401. Tiramisu
    402. Turkish delight
    403. Turkish delight coated in chocolate
    404. Boiled confectionery
    405. Bars of sweet jellied bean paste (Yohkan)
    406. Custards [baked desserts]
    407. Vla [custard]
    408. Floating islands
    409. Fried dough twists
    410. Deep-fried dough sticks (Youtiao)
    411. Chocolate based products
    412. Yorkshire puddings
    413. Hot chocolate mixes
    414. Kheer mix (rice pudding)
    415. Ice confectionery
    416. Jam buns
    417. Bread pudding
    418. Ginseng confectionery
    419. Cereal cakes for human consumption
    420. Cereal preparations coated with sugar and honey
    421. Cereal preparations consisting of bran
    422. Cereal preparations consisting of oatbran
    423. Cereal bars
    424. High-protein cereal bars
    425. Rice cake snacks
    426. Muesli bars
    427. Cereal based energy bars
    428. Bars based on wheat
    429. Oat bars
    430. Cereal based food bars
    431. Sesame candy bars
    432. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    433. Chocolate-coated bars
    434. Pasta
    435. Muesli
    436. Sweet spreads [honey]
    437. Instant oatmeal
    438. Gruel, with a milk base, for food
    439. Chocolate bars
    440. Thin breadsticks
    441. Cinnamon sticks
    442. Candy bars
    443. Thick breadsticks
    444. Pecan logs
    445. Milk chocolate bars
    446. Filled chocolate bars
    447. Fruit ice bars
    448. Ice milk bars
    449. Stick liquorice [confectionery]
    450. Bars of sweet jellied bean paste.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Beer and brewery products
    3. Non-alcoholic preparations for making beverages.