EUTM file information

018454973

Happy Kraken, Release the Hunger


April 15, 2021

Trademark Summary

The trademark Happy Kraken, Release the Hunger was filed by RBVH Group s. r. o., a corporation established under the laws of the Slovak Republic (the "Applicant"). The application was published for oppositions on May 10, 2021, and received one opposition filed on August 8, 2021 by Proximo Spirits, Inc. on Likelihood of confusion. the opponent was represented by SODEMA CONSEILS S.A. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 8, 2021

The application was filed in Slovak, and Slovak was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 12, 2024.

The Opposition with reference B 003152342 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on October 27, 2022 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Birds eggs and egg products
    3. Dairy products and dairy substitutes
    4. Meat and meat products
    5. Soups and stocks, meat extracts
    6. Prepared insects and larvae
    7. Fish, seafood and molluscs, not live
    8. Processed fruits, fungi, vegetables, nuts and pulses
    9. Sausage skins and imitations thereof
    10. Fruit spreads
    11. Meat spreads
    12. Dairy spreads
    13. Cheese spreads
    14. Nut-based spreads
    15. Lemon curd
    16. Vegetable-based spreads
    17. Fish spread
    18. Garlic-based spreads
    19. Seed butters
    20. Fat-containing mixtures for bread slices
    21. Spreads consisting mainly of fruits
    22. Spreads consisting mainly of eggs
    23. Legume-based spreads
    24. Seafood spread
    25. Smoked fish spread
    26. Spreads consisting of hazelnut paste
    27. Low fat dairy spreads
    28. Fish, seafood and molluscs spreads
    29. Jellies, jams, compotes, fruit and vegetable spreads
    30. Tapenades
    31. Fish sticks
    32. Cheese sticks
    33. Beancurd sticks
    34. Nut-based food bars
    35. Mozzarella sticks
    36. Fruit- and nut-based snack bars
    37. Fruit-based meal replacement bars
    38. Soy-based food bars
    39. Nut and seed-based snack bars
    40. Nut-based meal replacement bars.
  • The mark was filed in class 30 with following description of goods:
    1. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Salts, seasonings, flavourings and condiments
    4. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    5. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    6. Boxed lunches consisting of rice, with added meat, fish or vegetables
    7. Baozi [stuffed buns]
    8. Gluten-free pizza
    9. Brioches
    10. Steamed buns stuffed with red bean paste
    11. Burritos
    12. Calzones
    13. Cereal-based snack food
    14. Cereal snack foods flavoured with cheese
    15. Crisps made of cereals
    16. Pasta-based prepared meals
    17. Pasta dishes
    18. Pasta salad
    19. Pasta containing stuffings
    20. Chalupas
    21. Chimichanga
    22. Chilled pizzas
    23. Chow mein [noodle-based dishes]
    24. Snack foods consisting principally of bread
    25. Snack foods consisting principally of extruded cereals
    26. Snack foods prepared from maize
    27. Fresh pizza
    28. Fresh pies
    29. Fresh sausage rolls
    30. Snack foods made from corn and in the form of puffs
    31. Snack foods made from corn
    32. Snack foods made from corn and in the form of rings
    33. Snack food products made from maize flour
    34. Snacks manufactured from muesli
    35. Snack foods made of whole wheat
    36. Snack food products made from cereal flour
    37. Snack food products made from cereal starch
    38. Snack foods made from wheat
    39. Snack food products made from rice flour
    40. Snack food products made from rusk flour
    41. Snack food products made from soya flour
    42. Snack food products made from potato flour
    43. Extruded wheat snacks
    44. Puffed corn snacks
    45. Onion biscuits
    46. Pellet-shaped rice crackers (arare)
    47. Empanadas
    48. Taco chips
    49. Pita chips
    50. Chocolate-based ready-to-eat food bars
    51. Wontons
    52. Chinese steamed dumplings (shumai, cooked)
    53. Chinese stuffed dumplings (gyoza, cooked)
    54. Chow mein
    55. Enchiladas
    56. Fajitas
    57. Puffed cheese balls [corn snacks]
    58. Flapjacks
    59. Shrimp dumplings
    60. Prawn crackers
    61. Gimbap [Korean rice dish]
    62. Rice glue balls
    63. Hamburgers contained in bread rolls
    64. Hot sausage and ketchup in cut open bread rolls
    65. Hot dog sandwiches
    66. Prepared rice rolled in seaweed
    67. Hamburgers being cooked and contained in a bread roll
    68. Prepared meals containing [principally] pasta
    69. Prepared meals containing [principally] rice
    70. Prepared meals in the form of pizzas
    71. Rice-based prepared meals
    72. Prepared savory foodstuffs made from potato flour
    73. Prepared pizza meals
    74. Prepared foodstuffs in the form of sauces
    75. Prepared rice dishes
    76. Ready to eat savory snack foods made from maize meal formed by extrusion
    77. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    78. Dry and liquid ready-to-serve meals, mainly consisting of rice
    79. Ramen noodles
    80. Spring rolls
    81. Rice based dishes
    82. Meals consisting primarily of pasta
    83. Meals consisting primarily of rice
    84. Jiaozi [stuffed dumplings]
    85. Noodle-based prepared meals
    86. Canapes
    87. Caramel coated popcorn
    88. Pies [sweet or savoury]
    89. Pies containing game
    90. Pies containing poultry
    91. Pies containing fish
    92. Pies containing meat
    93. Pies containing vegetables
    94. Pork pies
    95. Poultry and game meat pies
    96. Mincemeat pies
    97. Sticky rice cakes (Chapsalttock)
    98. Millet cakes
    99. Canned pasta foods
    100. Preserved pizzas
    101. Canned spaghetti in tomato sauce
    102. Pizza crust
    103. Crackers filled with cheese
    104. Korean traditional rice cake [injeolmi]
    105. Crackers flavoured with herbs
    106. Crackers flavoured with spices
    107. Crackers flavoured with meat
    108. Crackers made of prepared cereals
    109. Crackers flavoured with cheese
    110. Crackers flavoured with vegetables
    111. Corn chips
    112. Seaweed flavoured corn chips
    113. Vegetable flavoured corn chips
    114. Popcorn
    115. Tortillas
    116. Chicken pies
    117. Chicken wraps
    118. Savory pastries
    119. Lasagne
    120. Glutinous rice wrapped in bamboo leaves (Zongzi)
    121. Wonton chips
    122. Grain-based chips
    123. Wholewheat crisps
    124. Flaky pastry containing ham
    125. Macaroni salad
    126. Macaroni with cheese
    127. Turkey sandwiches
    128. Frozen pizzas
    129. Soft pretzels
    130. Frozen French toast
    131. Frozen French toast sticks
    132. Frozen meals consisting primarily of pasta
    133. Frozen meals consisting primarily of rice
    134. Frozen pizza crusts made of cauliflower
    135. Frozen pizza crusts
    136. Frozen pancakes
    137. Frozen pastry stuffed with meat and vegetables
    138. Frozen pastry stuffed with meat
    139. Frozen pastry stuffed with vegetables
    140. Frozen waffles
    141. Freeze-dried dishes with the main ingredient being pasta
    142. Freeze-dried dishes with the main ingredient being rice
    143. Nachos
    144. Uncooked pizzas
    145. Chips [cereal products]
    146. Flavoured popcorn
    147. Okonomiyaki [Japanese savoury pancakes]
    148. Toasted sandwiches
    149. Toasted cheese sandwich
    150. Toasted cheese sandwich with ham
    151. Crumble
    152. Oat clusters containing dried fruit
    153. Paella
    154. Pancakes
    155. Kimchi pancakes
    156. Steamed buns stuffed with minced meat (niku-manjuh)
    157. Pastries consisting of vegetables and poultry
    158. Pastries consisting of vegetables and meat
    159. Pastries consisting of vegetables and fish
    160. Meat pies
    161. Sausage rolls
    162. Meat pies [prepared]
    163. Pizzas
    164. Pizza bases
    165. Green onion pancake [pajeon]
    166. Mung bean pancakes (bindaetteok)
    167. Filled baguettes
    168. Pies
    169. Filled bread rolls
    170. Pot pies
    171. Pretzels
    172. Corn, roasted
    173. Corn kernels being toasted
    174. Pre-baked pizzas crusts
    175. Pizzas [prepared]
    176. Stir-fried noodles with vegetables (Japchae)
    177. Microwave popcorn
    178. Caramel coated popcorn with candied nuts
    179. Quesadillas
    180. Quiches
    181. Ramen [Japanese noodle-based dish]
    182. Ravioli [prepared]
    183. Ravioli
    184. Stir-fried rice
    185. Stir fried rice cake [topokki]
    186. Risotto
    187. Bibimbap [rice mixed with vegetables and beef]
    188. Glutinous pounded rice cake coated with bean powder (injeolmi)
    189. Chocolate-coated rice cakes
    190. Rice-based snack food
    191. Rice dumplings
    192. Rice dumplings dressed with sweet bean jam (ankoro)
    193. Rice cakes
    194. Rice crusts
    195. Rice crisps
    196. Senbei [rice crackers]
    197. Rice biscuits
    198. Rice salad
    199. Buckwheat jelly (Memilmuk)
    200. Samosas
    201. Sandwiches
    202. Sandwiches containing fish fillet
    203. Sandwiches containing chicken
    204. Sandwiches containing minced beef
    205. Sandwiches containing meat
    206. Frankfurter sandwiches
    207. Sandwiches containing fish
    208. Sandwiches containing salad
    209. French toast
    210. Sweet rice with nuts and jujubes (yaksik)
    211. Bean jam buns
    212. Candy coated popcorn
    213. Corn-based savoury snacks
    214. Cereal-based savoury snacks
    215. Savoury pancakes
    216. Fried corn
    217. Pineapple fritters
    218. Banana fritters
    219. Processed unpopped popcorn
    220. Sushi
    221. Cheese-flavored biscuits
    222. Cheese flavored puffed corn snacks
    223. Cheeseburgers [sandwiches]
    224. Tabbouleh
    225. Tacos
    226. Tamales
    227. Spaghetti and meatballs
    228. Pumpkin porridge (Hobak-juk)
    229. Tortilla snacks
    230. Tortilla chips
    231. Cereal-based meal replacement bars
    232. Chocolate-based meal replacement bars
    233. Egg pies
    234. Egg rolls
    235. Multigrain-based snack foods
    236. Wraps [sandwich]
    237. Vegetable pies
    238. Cereal bars and energy bars
    239. Bread
    240. Sweets (candy), candy bars and chewing gum
    241. Pastries, cakes, tarts and biscuits (cookies)
    242. Cereal cakes for human consumption
    243. Cereal preparations coated with sugar and honey
    244. Cereal preparations consisting of bran
    245. Cereal preparations consisting of oatbran
    246. Cereal bars
    247. High-protein cereal bars
    248. Rice cake snacks
    249. Muesli bars
    250. Cereal based energy bars
    251. Bars based on wheat
    252. Oat bars
    253. Cereal based food bars
    254. Sesame candy bars
    255. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    256. Chocolate-coated bars
    257. Custard
    258. Peanut confectionery
    259. Peanut brittle
    260. Gluten-free bakery products
    261. Chocolate-coated berries
    262. Butterscotch chips
    263. Pandoro
    264. Biscotti dough
    265. Halvah
    266. Snack foods consisting principally of confectionery
    267. Chocolate
    268. Chocolate for confectionery and bread
    269. Chocolate for toppings
    270. Chocolate with alcohol
    271. Chocolate with Japanese horseradish
    272. Liqueur chocolates
    273. Chocolate topping
    274. Non-medicated chocolate confectionery
    275. Chocolate confectionery containing pralines
    276. Chocolate confectionery having a praline flavour
    277. Chocolate decorations for cakes
    278. Croissants
    279. Crème caramel
    280. Non-medicated confectionery in jelly form
    281. Non-medicated confectionery products
    282. Orange based confectionery
    283. Cotton candy
    284. Peanut butter confectionery chips
    285. Confectionery containing jelly
    286. Confectionery chips for baking
    287. Confectionery ices
    288. Chocolate spreads containing nuts
    289. Chocolate fondue
    290. Chocolate desserts
    291. Chocolate creams
    292. Chocolate-based spreads
    293. Chocolate spreads for use on bread
    294. Chocolate decorations for confectionery items
    295. Chocolate decorations for christmas trees
    296. Chocolate mousses
    297. Chocolate flavourings
    298. Chocolate waffles
    299. Chocolate vermicelli
    300. Chocolate bunnies
    301. Chocolate marzipan
    302. Chocolates
    303. Confectionery for decorating Christmas trees
    304. Confectionery containing jam
    305. Non-medicated confectionery having toffee fillings
    306. Mint flavoured confectionery (Non-medicated -)
    307. Low-carbohydrate confectionery
    308. Non-medicated confectionery containing chocolate
    309. Liquorice flavoured confectionery
    310. Confectionery having liquid fruit fillings
    311. Confectionery having liquid spirit fillings
    312. Confectionery having wine fillings
    313. Chocolate-coated sugar confectionery
    314. Chocolate flavoured confectionery
    315. Confectionery in liquid form
    316. Potato flour confectionery
    317. Dessert souffles
    318. Pavlovas made with hazelnuts
    319. Poppadums
    320. Waffles with a chocolate coating
    321. Graham crackers
    322. Ready-to-eat puddings
    323. Prepared desserts [confectionery]
    324. Prepared desserts [chocolate based]
    325. Truffles [confectionery]
    326. Imitation custard
    327. Imitation chocolate
    328. Instant dessert puddings
    329. Japanese sponge cakes (kasutera)
    330. Decorations [edible] for christmas trees
    331. Edible paper
    332. Edible rice paper
    333. Cocoa based creams in the form of spreads
    334. Cocoa-based ingredients for confectionery products
    335. Candy
    336. Cakes of sugar-bounded millet or popped rice (okoshi)
    337. Graham cracker pie crusts
    338. Crackers flavoured with fruit
    339. Sugar-coated coffee beans
    340. Korean traditional sweets and cookies [hankwa]
    341. Savory biscuits
    342. Chocolate coated macadamia nuts
    343. Almonds covered in chocolate
    344. Almond confectionery
    345. Marzipan
    346. Creamed rice
    347. Rice pudding
    348. Dairy confectionery
    349. Confectionery in frozen form
    350. Soft pin-rolled cakes of pounded rice (gyuhi)
    351. Non-medicated mint confectionery
    352. Frozen confectionery containing ice cream
    353. Frozen yogurt pies
    354. Frozen dairy confections
    355. Frozen confections on a stick
    356. Muesli desserts
    357. Aerated chocolate
    358. Non-medicated chocolate
    359. Non-medicated confectionery containing milk
    360. Non-medicated confectionery for use as part of a calorie controlled diet
    361. Non-medicated confectionery having a milk flavour
    362. Non-medicated confectionery in the shape of eggs
    363. Non-medicated flour confectionery
    364. Non-medicated flour confectionery containing imitation chocolate
    365. Non-medicated flour confectionery containing chocolate
    366. Non-medicated flour confectionery coated with imitation chocolate
    367. Non-medicated flour confectionery coated with chocolate
    368. Panned sweets (Non-medicated -)
    369. Nougat
    370. Chocolate coated nougat bars
    371. Marzipan substitutes
    372. Edible paper wafers
    373. Flavoured sugar confectionery
    374. Wafered pralines
    375. Coated nuts [confectionery]
    376. Chocolate-coated nuts
    377. Nut confectionery
    378. Chocolate coated fruits
    379. Fruited scones
    380. Fruit jellies [confectionery]
    381. Panettone
    382. Bakery goods
    383. Mousse confections
    384. Dessert mousses [confectionery]
    385. Pains au chocolat
    386. Marshmallow topping
    387. Foodstuffs containing cocoa [as the main constituent]
    388. Foodstuffs containing chocolate [as the main constituent]
    389. Foods with a cocoa base
    390. Preparations for making of sugar confectionery
    391. Semolina pudding
    392. Rice-based pudding dessert
    393. Puddings
    394. Herbal honey lozenges [confectionery]
    395. Truffles (rum -) [confectionery]
    396. Rice puddings containing sultanas and nutmeg
    397. Eight-treasure rice pudding
    398. Sandwich spread made from chocolate and nuts
    399. Cinnamon rolls
    400. Sweet pounded rice cakes (mochi-gashi)
    401. Viennoiserie
    402. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    403. Salt crackers
    404. Salted wafer biscuits
    405. Crackers
    406. Salted biscuits
    407. Apple fritters
    408. Meringues
    409. Sopapillas [fried pastries]
    410. Sopapillas [fried bread]
    411. Dried sugared cakes of rice flour (rakugan)
    412. Tablet (confectionary)
    413. Chocolate bark containing ground coffee beans
    414. Taiyaki (Japanese fish-shaped cakes with various fillings)
    415. Tiramisu
    416. Turkish delight
    417. Turkish delight coated in chocolate
    418. Boiled confectionery
    419. Bars of sweet jellied bean paste (Yohkan)
    420. Custards [baked desserts]
    421. Vla [custard]
    422. Floating islands
    423. Fried dough twists
    424. Deep-fried dough sticks (Youtiao)
    425. Chocolate based products
    426. Yorkshire puddings
    427. Hot chocolate mixes
    428. Kheer mix (rice pudding)
    429. Ice confectionery
    430. Jam buns
    431. Bread pudding
    432. Ginseng confectionery
    433. Pasta
    434. Cannelloni
    435. Wholemeal pasta
    436. Ziti
    437. Dried pasta
    438. Deep frozen pasta
    439. Noodles
    440. Pasta containing eggs
    441. Fresh pasta
    442. Alimentary paste [dough]
    443. Prepared pasta
    444. Buckwheat pasta
    445. Lentil pasta
    446. Rice pasta
    447. Chickpea pasta
    448. Pasta for soups
    449. Pasta sauce
    450. Truffle pasta
    451. Starch vermicelli
    452. Rice vermicelli
    453. Quinoa pasta
    454. Dried and fresh pastas, noodles and dumplings
    455. Vegetable-based seasonings for pasta
    456. Pasta for incorporating into pizzas
    457. Pasta in the form of sheets
    458. Farinaceous food pastes for human consumption
    459. Muesli
    460. Muesli consisting predominantly of cereals
    461. Instant oatmeal
    462. Gruel, with a milk base, for food
    463. Sweet spreads [honey]
    464. Chocolate bars
    465. Thin breadsticks
    466. Cinnamon sticks
    467. Candy bars
    468. Thick breadsticks
    469. Pecan logs
    470. Milk chocolate bars
    471. Ice milk bars
    472. Fruit ice bars
    473. Filled chocolate bars
    474. Stick liquorice [confectionery]
    475. Bars of sweet jellied bean paste.