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EUTM file information

018455033

142

April 15, 2021

Trademark Summary

The trademark application 142 was filed by Beyond 142 S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 3, 2021, and it was registered by office on August 10, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 21 with Tableware, cookware and containers and Statues, figurines, plaques and works of art, made of materials such as porcelain, terra-cotta or glass, included in the class..
  • The mark was filed in class 25 with following description of goods:
    1. Clothing
    2. Footwear
    3. Headgear
    4. Parts of clothing, footwear and headgear.
  • The mark was filed in class 29 with following description of goods:
    1. Sausage skins and imitations thereof
    2. Meat and meat products
    3. Processed fruits, fungi, vegetables, nuts and pulses
    4. Edible oils and fats
    5. Fish, seafood and molluscs, not live
    6. Dairy products and dairy substitutes
    7. Birds eggs and egg products
    8. Soups and stocks, meat extracts
    9. Prepared insects and larvae.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Cereal bars and energy bars
    5. Sweets (candy), candy bars and chewing gum
    6. Bread
    7. Pastries, cakes, tarts and biscuits (cookies)
    8. Oat clusters containing dried fruit
    9. Foods with a cocoa base
    10. Foodstuffs containing cocoa [as the main constituent]
    11. Foodstuffs containing chocolate [as the main constituent]
    12. Chocolate flavourings
    13. Bars of sweet jellied bean paste (Yohkan)
    14. Chocolate coated nougat bars
    15. Salted biscuits
    16. Salted wafer biscuits
    17. Jam buns
    18. Puddings
    19. Rice dumplings
    20. Rice puddings containing sultanas and nutmeg
    21. Ready-to-eat puddings
    22. Rice-based pudding dessert
    23. Eight-treasure rice pudding
    24. Semolina pudding
    25. Panned sweets (Non-medicated -)
    26. Edible paper
    27. Edible rice paper
    28. Non-medicated chocolate
    29. Sugar-coated coffee beans
    30. Butterscotch chips
    31. Confectionery chips for baking
    32. Waffles
    33. Edible paper wafers
    34. Chocolate waffles
    35. Waffles with a chocolate coating
    36. Chocolates
    37. Liqueur chocolates
    38. Chocolate
    39. Chocolate with alcohol
    40. Chocolate with Japanese horseradish
    41. Chocolate for confectionery and bread
    42. Chocolate for toppings
    43. Aerated chocolate
    44. Chocolate-based spreads
    45. Chocolate spreads containing nuts
    46. Peanut confectionery
    47. Orange based confectionery
    48. Peanut butter confectionery chips
    49. Potato flour confectionery
    50. Almond confectionery
    51. Nut confectionery
    52. Dairy confectionery
    53. Low-carbohydrate confectionery
    54. Chocolate confectionery having a praline flavour
    55. Chocolate confectionery containing pralines
    56. Chocolate flavoured confectionery
    57. Boiled confectionery
    58. Confectionery having liquid fruit fillings
    59. Confectionery having liquid spirit fillings
    60. Confectionery having wine fillings
    61. Ice confectionery
    62. Confectionery containing jelly
    63. Confectionery containing jam
    64. Confectionery in liquid form
    65. Confectionery in frozen form
    66. Non-medicated flour confectionery
    67. Mint flavoured confectionery (Non-medicated -)
    68. Non-medicated confectionery having toffee fillings
    69. Non-medicated confectionery containing chocolate
    70. Non-medicated chocolate confectionery
    71. Non-medicated flour confectionery containing chocolate
    72. Non-medicated flour confectionery containing imitation chocolate
    73. Non-medicated confectionery products
    74. Non-medicated confectionery having a milk flavour
    75. Non-medicated confectionery containing milk
    76. Non-medicated confectionery in jelly form
    77. Confectionery ices
    78. Non-medicated flour confectionery coated with chocolate
    79. Non-medicated flour confectionery coated with imitation chocolate
    80. Non-medicated mint confectionery
    81. Non-medicated confectionery in the shape of eggs
    82. Non-medicated confectionery for use as part of a calorie controlled diet
    83. Frozen dairy confections
    84. Frozen confectionery containing ice cream
    85. Frozen confections on a stick
    86. Chocolate bunnies
    87. Graham crackers
    88. Salt crackers
    89. Crackers
    90. Cheese-flavored biscuits
    91. Crackers flavoured with fruit
    92. Custard
    93. Custards [baked desserts]
    94. Cocoa based creams in the form of spreads
    95. Chocolate creams
    96. Chocolate spreads
    97. Chocolate spreads for use on bread
    98. Sandwich spread made from chocolate and nuts
    99. Peanut brittle
    100. Croissants
    101. Crème caramel
    102. Pancakes
    103. Chocolate decorations for christmas trees
    104. Chocolate decorations for confectionery items
    105. Chocolate decorations for cakes
    106. Decorations [edible] for christmas trees
    107. Turkish delight
    108. Turkish delight coated in chocolate
    109. Crumble
    110. Muesli desserts
    111. Liquorice flavoured confectionery
    112. Cakes of sugar-bounded millet or popped rice (okoshi)
    113. Sweet pounded rice cakes (mochi-gashi)
    114. Korean traditional sweets and cookies [hankwa]
    115. Prepared desserts [chocolate based]
    116. Prepared desserts [confectionery]
    117. Soft pin-rolled cakes of pounded rice (gyuhi)
    118. Dried sugared cakes of rice flour (rakugan)
    119. Ginseng confectionery
    120. Confectionery for decorating Christmas trees
    121. Fried dough twists
    122. Fruited scones
    123. Chocolate fondue
    124. Apple fritters
    125. Deep-fried dough sticks (Youtiao)
    126. Chocolate coated fruits
    127. Chocolate-coated berries
    128. Fruit jellies [confectionery]
    129. Marshmallow topping
    130. Halvah
    131. Biscotti dough
    132. Cocoa-based ingredients for confectionery products
    133. Graham cracker pie crusts
    134. Floating islands
    135. Almonds covered in chocolate
    136. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    137. Marzipan
    138. Chocolate marzipan
    139. Meringues
    140. Kheer mix (rice pudding)
    141. Hot chocolate mixes
    142. Mousse confections
    143. Dessert mousses [confectionery]
    144. Chocolate mousses
    145. Chocolate-coated nuts
    146. Chocolate coated macadamia nuts
    147. Coated nuts [confectionery]
    148. Pains au chocolat
    149. Japanese sponge cakes (kasutera)
    150. Pandoro
    151. Panettone
    152. Cinnamon rolls
    153. Herbal honey lozenges [confectionery]
    154. Pavlovas made with hazelnuts
    155. Poppadums
    156. Wafered pralines
    157. Instant dessert puddings
    158. Preparations for making of sugar confectionery
    159. Chocolate based products
    160. Bakery goods
    161. Gluten-free bakery products
    162. Chocolate-coated sugar confectionery
    163. Confectionery items coated with chocolate
    164. Bread pudding
    165. Creamed rice
    166. Chocolate topping
    167. Chocolate bark containing ground coffee beans
    168. Snack foods consisting principally of confectionery
    169. Sopapillas [fried pastries]
    170. Sopapillas [fried bread]
    171. Dessert souffles
    172. Imitation chocolate
    173. Marzipan substitutes
    174. Imitation custard
    175. Taiyaki (Japanese fish-shaped cakes with various fillings)
    176. Canapes
    177. Truffles (rum -) [confectionery]
    178. Truffles [confectionery]
    179. Tablet (confectionary)
    180. Tiramisu
    181. Nougat
    182. Frozen yogurt cakes
    183. Chocolate vermicelli
    184. Viennoiserie
    185. Vla [custard]
    186. Yorkshire puddings
    187. Cotton candy
    188. Flavoured sugar confectionery.
  • The mark was filed in class 31 with Agricultural and aquacultural crops, horticulture and forestry products.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Beer and brewery products
    3. Non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Preparations for making alcoholic beverages
    3. Alcoholic preparations for making beverages
    4. Cider.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    3. Information, advice and reservation services for the provision of food and drink.