EUTM file information

018455121

TUTTOCALABRIA AC DAL 1970 FAMILY CO.

April 15, 2021

Trademark Summary

The trademark application TUTTOCALABRIA AC DAL 1970 FAMILY CO. was filed by TUTTO CALABRIA DI A.CELLI SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 8, 2021, and it was registered by office on October 15, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1646886 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on April 28, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat spreads
    2. Fruit except citrus fruit
    3. Clementines complying with the specifications of the protected geographical indication "Clementine di Calabria"
    4. Processed mushrooms, vegetables, nuts and pulses
    5. Artichokes, preserved
    6. Onions, preserved
    7. Preserves, pickles
    8. Tomato preserves
    9. Mushrooms, preserved
    10. Preserved vegetables
    11. Preserved vegetables (in oil)
    12. Tomato preserves
    13. Preserved peppers
    14. Preserved chilli peppers
    15. Gherkins
    16. Mixed pickles
    17. Pickled vegetables
    18. Pickles
    19. Fish in olive oil
    20. Gherkins
    21. Pickles
    22. Cocktail onions
    23. Pickled onions
    24. Pickled peppers
    25. Pickled hot peppers
    26. Processed onions
    27. Processed artichokes
    28. Processed eggplant
    29. Prepared peppers
    30. Processed peppers
    31. Processed tomatoes
    32. Olives, [prepared]
    33. Olives, preserved
    34. Olives, [prepared]
    35. Cooked olives
    36. Stuffed olives
    37. Olives stuffed with red peppers
    38. Canned processed olives
    39. Dried olives
    40. Oil complying with the specifications of the protected geographical indication "Olio di Calabria"
    41. Jellies, jams, compotes, fruit and vegetable spreads
    42. Compotes
    43. Jams
    44. Aubergine paste
    45. Vegetable marrow paste
    46. Vegetable pate
    47. Olive puree
    48. Vegetable-based spreads
    49. Vegetable spreads
    50. Fish, seafood and molluscs spreads
    51. Bottled fish
    52. Fish, preserved
    53. Dips
    54. Cheese dips
    55. Fish, seafood and molluscs, not live
    56. Sardines, not live
    57. Olive paste
    58. Artichoke paste
    59. Anchovy paste
    60. Mixed vegetables
    61. Cut vegetables
    62. Canned sliced vegetables
    63. Vegetables, processed
    64. Grilled vegetables
    65. Legume-based spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Vinegar
    3. Vinegar
    4. Flavoured vinegar
    5. Balsamic vinegar
    6. Apple cider vinegar
    7. Fruit vinegar
    8. Wine vinegar
    9. Powdered garlic
    10. Seasonings
    11. Flavourings made from pickles
    12. Flavourings for foods
    13. Flavorings and seasonings
    14. Condiments
    15. Alimentary seasonings
    16. Dry seasonings
    17. Vegetable-based seasonings for pasta
    18. Seasoning mixes
    19. Seasoning mixes
    20. Spice rubs
    21. Seasoning mixes
    22. Chili oil for use as a seasoning or condiment complying with the specifications of the protected geographical indication "Olio di Calabria"
    23. Peppers [seasonings]
    24. Piccalilli
    25. Sweet pickle [condiment]
    26. Food dressings [sauces]
    27. Chili paste for use as a seasoning
    28. Chili pepper paste being condiment
    29. Processed seeds for use as a seasoning
    30. Chili seasoning
    31. Hot chili bean paste
    32. Dried chili peppers seasoning
    33. Chili powders
    34. Hot pepper powder [spice]
    35. Spice preparations
    36. Spices
    37. Alimentary seasonings
    38. Spices in the form of powders
    39. Seasoning mixes
    40. Baking spices
    41. Dips
    42. Sauce [edible]
    43. Relish [condiment]
    44. Sauces [condiments]
    45. Sauces [condiments]
    46. Savory sauces used as condiments
    47. Hot chili pepper sauce
    48. Ready-made sauces
    49. Hot sauce
    50. Spicy sauces
    51. Concentrated sauce
    52. Sweet and sour sauce
    53. Tomato sauce
    54. Mixes for preparing sauces
    55. Artichoke sauce
    56. Cheese sauce
    57. Canned sauces
    58. Cooking sauces
    59. Gravy mixes
    60. Pepper sauces
    61. Sauce powders
    62. Pasta sauce
    63. Preparations for making up into sauces
    64. Gravy mixes
    65. Mushroom sauces
    66. Mousse confections
    67. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    68. Honey
    69. Honey
    70. Pesto [sauce].