EUTM file information

018455667

April 15, 2021

Trademark Summary

The trademark application was filed by TUTTO CALABRIA DI A.CELLI SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 11, 2021, and it was registered by office on August 18, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on April 28, 2021.

Goods And Services

  • The mark was filed in class 25 with following description of goods:
    1. Clothing
    2. Menswear
    3. Ladies' clothing
    4. Parts of clothing, footwear and headgear
    5. Jerseys [clothing]
    6. Undershirts
    7. Tee-shirts
    8. Trousers
    9. Skirts
    10. Sweat shirts
    11. Polo shirts
    12. Sweaters
    13. Blousons
    14. Jackets [clothing]
    15. Gilets
    16. Tops [clothing]
    17. Footwear
    18. Footwear for women
    19. Footwear for men
    20. Children's footwear
    21. Shoes
    22. Slippers
    23. Headgear
    24. Bandanas [neckerchiefs]
    25. Berets
    26. Hats
    27. Shawls
    28. Collar protectors
    29. Foulards [clothing articles]
    30. Gloves [clothing]
    31. Shirts
    32. Tank tops
    33. Cravats
    34. Puttees.
  • The mark was filed in class 29 with following description of goods:
    1. Meat spreads
    2. Processed fruits, fungi, vegetables, nuts and pulses
    3. Artichokes, preserved
    4. Onions, preserved
    5. Preserves, pickles
    6. Tomato preserves
    7. Mushrooms, preserved
    8. Preserved vegetables
    9. Preserved vegetables (in oil)
    10. Preserved peppers
    11. Preserved chilli peppers
    12. Gherkins
    13. Mixed pickles
    14. Pickled vegetables
    15. Pickles
    16. Fish in olive oil
    17. Cocktail onions
    18. Pickled onions
    19. Pickled peppers
    20. Pickled hot peppers
    21. Processed onions
    22. Processed artichokes
    23. Processed eggplant
    24. Prepared peppers
    25. Processed peppers
    26. Processed tomatoes
    27. Olives, [prepared]
    28. Olives, preserved
    29. Cooked olives
    30. Stuffed olives
    31. Olives stuffed with red peppers
    32. Canned processed olives
    33. Dried olives
    34. Edible oils and fats
    35. Flavoured oils
    36. Oils for food
    37. Spiced oils
    38. Jellies, jams, compotes, fruit and vegetable spreads
    39. Compotes
    40. Jams
    41. Aubergine paste
    42. Vegetable marrow paste
    43. Vegetable pate
    44. Olive puree
    45. Vegetable-based spreads
    46. Vegetable spreads
    47. Fish, seafood and molluscs spreads
    48. Bottled fish
    49. Fish, preserved
    50. Dips
    51. Cheese dips
    52. Fish, seafood and molluscs, not live
    53. Sardines, not live
    54. Olive paste
    55. Artichoke paste
    56. Anchovy paste
    57. Mixed vegetables
    58. Cut vegetables
    59. Canned sliced vegetables
    60. Vegetables, processed
    61. Grilled vegetables
    62. Legume-based spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Vinegar
    3. Flavoured vinegar
    4. Balsamic vinegar
    5. Apple cider vinegar
    6. Fruit vinegar
    7. Wine vinegar
    8. Powdered garlic
    9. Seasonings
    10. Flavourings made from pickles
    11. Flavourings for foods
    12. Flavorings and seasonings
    13. Condiments
    14. Alimentary seasonings
    15. Dry seasonings
    16. Vegetable-based seasonings for pasta
    17. Seasoning mixes
    18. Spice rubs
    19. Chili oil for use as a seasoning or condiment
    20. Peppers [seasonings]
    21. Piccalilli
    22. Sweet pickle [condiment]
    23. Food dressings [sauces]
    24. Chili paste for use as a seasoning
    25. Chili pepper paste being condiment
    26. Processed seeds for use as a seasoning
    27. Chili seasoning
    28. Hot chili bean paste
    29. Dried chili peppers seasoning
    30. Chili powders
    31. Hot pepper powder [spice]
    32. Spice preparations
    33. Spices
    34. Spices in the form of powders
    35. Baking spices
    36. Sauces
    37. Sauce [edible]
    38. Relish [condiment]
    39. Sauces [condiments]
    40. Savory sauces used as condiments
    41. Hot chili pepper sauce
    42. Ready-made sauces
    43. Hot sauce
    44. Spicy sauces
    45. Concentrated sauce
    46. Sweet and sour sauce
    47. Tomato sauce
    48. Mixes for preparing sauces
    49. Artichoke sauce
    50. Cheese sauce
    51. Canned sauces
    52. Cooking sauces
    53. Gravy mixes
    54. Pepper sauces
    55. Sauce powders
    56. Pesto [sauce]
    57. Pasta sauce
    58. Preparations for making up into sauces
    59. Mushroom sauces
    60. Mousse confections
    61. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    62. Honey.