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EUTM file information

018457934

TEXAS BBQ


April 20, 2021

Trademark Summary

The trademark application TEXAS BBQ was filed by Laurent PONCET, a national of the French Republic (the "Applicant"). The application was published for oppositions on May 31, 2021, and it was registered by office on September 7, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on June 15, 2021. A transfer of the trademark registration was recorded on August 29, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cheese sticks
    2. Black pudding
    3. Sausage skins [synthetic]
    4. Sausage meat
    5. Cold cuts
    6. Chile con queso
    7. Mixed pickles
    8. Pickled fruits
    9. Spicy pickles
    10. Cottage cheese
    11. Artificial milk based desserts
    12. Desserts made from milk products
    13. Yoghurt desserts
    14. Fruit desserts
    15. Dairy puddings
    16. Chilled dairy desserts
    17. Cheese fondue
    18. Blue cheese
    19. Hard cheese
    20. Processed cheese
    21. Soft white cheese
    22. Soft cheese
    23. Soft-ripened cheeses
    24. Cream cheese
    25. Mold-ripened cheese
    26. Low fat cheese
    27. Curd cheese
    28. Cheese containing spices
    29. Cheese containing herbs
    30. Sheep cheese
    31. Goat cheese
    32. Cheese powder
    33. Strained cheese
    34. Cream cheese
    35. Quark
    36. Smoked cheese
    37. Ready grated cheese
    38. Cheese dips
    39. Cheese
    40. Cheese spreads
    41. Ripened cheeses
    42. Truffle cheeses
    43. Strained soft white cheeses
    44. Fresh unripened cheeses
    45. Olive oil
    46. Olive oil for food
    47. Olive oil for food
    48. Extra virgin olive oil for food
    49. Olive oil
    50. Ham
    51. Prosciutto
    52. Knuckle of ham
    53. Pre-cut vegetables for salads
    54. Blended cheese
    55. Cheese mixtures
    56. Pickled onions
    57. Olives, preserved
    58. Cooked olives
    59. Olives, preserved
    60. Stuffed olives
    61. Olives stuffed with feta cheese in sunflower oil
    62. Olives stuffed with pesto in sunflower oil
    63. Olives stuffed with red peppers and almonds
    64. Olives stuffed with red peppers
    65. Olives stuffed with almonds
    66. Olives, [prepared]
    67. Canned processed olives
    68. Dried olives
    69. Olives, [prepared]
    70. Eggs preserved in vinegar
    71. Scotch eggs
    72. Olive paste
    73. Dishes of fish
    74. Cooked meat dishes
    75. Ready cooked meals consisting wholly or substantially wholly of poultry
    76. Ready cooked meals consisting wholly or substantially wholly of meat
    77. Ready cooked meals consisting wholly or substantially wholly of game
    78. Cooked meals consisting principally of fish
    79. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    80. Pre-packaged dinners consisting primarily of seafood
    81. Prepared meals made from poultry [poultry predominating]
    82. Prepared meals made from meat [meat predominating]
    83. Prepared meat dishes
    84. Prepared vegetable dishes
    85. Prepared meals consisting principally of game
    86. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    87. Prepared dishes consisting principally of meat
    88. Prepared meals based mainly on eggs
    89. Prepared meals containing [principally] chicken
    90. Prepared meals containing [principally] bacon
    91. Prepared meals consisting substantially of seafood
    92. Prepared meals consisting primarily of meat substitutes
    93. Frozen prepared meals consisting principally of vegetables
    94. Vegetable-based entrees
    95. Frozen pre-packaged entrees consisting primarily of seafood
    96. Chilled meals made from fish
    97. Fish in olive oil
    98. Pickled fish
    99. Cottage cheese preparations
    100. Processed olive puree
    101. Olive puree
    102. Caesar salad
    103. Mullet roe salad
    104. Coleslaw
    105. Potato salad
    106. Chicken salad
    107. Potato-based salads
    108. Antipasto salads
    109. Fruit salads
    110. Vegetable salads
    111. Pre-cut vegetable salads
    112. Legume salads
    113. Prepared salads
    114. Sausages
    115. Bratwurst
    116. Preserved sausages
    117. Uncooked sausages
    118. Hot dog sausages
    119. Fish sausages
    120. Smoked sausages
    121. Knockwurst
    122. Sausages in batter
    123. Hot dog sausages
    124. Cured sausages
    125. Corn dogs
    126. Vegetarian sausages
    127. Bologna
    128. Sausages
    129. Cheese substitutes
    130. Cheese dips
    131. Custard style yoghurts
    132. Meat
    133. Fish, not live
    134. Poultry
    135. Game, not live
    136. Fruit, preserved
    137. Frozen fruits
    138. Dried fruit
    139. Cooked fruits
    140. Vegetables, preserved
    141. Frozen vegetables
    142. Vegetables, dried
    143. Vegetables, cooked
    144. Jellies for food
    145. Jams
    146. Compotes
    147. Eggs
    148. Milk
    149. Milk products
    150. Oils for food
    151. Butter
    152. Cold cuts
    153. Salted meats
    154. Crustaceans, not live
    155. Shellfish, not live
    156. Edible insects, not live
    157. Meat preserves
    158. Bottled fish
    159. Cheese
    160. Milk beverages, milk predominating
    161. Meat extracts
    162. Eggs
    163. Game, not live
    164. Fish, not live
    165. Poultry
    166. Meat
    167. Frozen vegetables
    168. Vegetables, preserved
    169. Vegetables, dried
    170. Vegetables, cooked
    171. Fruit, preserved
    172. Dried fruit
    173. Frozen fruits
    174. Cooked fruits
    175. Jellies for food
    176. Jams
    177. Milk
    178. Milk products
    179. Edible oils and fats.
  • The mark was filed in class 43 with following description of goods:
    1. Catering in fast-food cafeterias
    2. Salad bars
    3. Wine bar services
    4. Café services
    5. Delicatessens [restaurants]
    6. Providing of food and drink via a mobile truck
    7. Providing reviews of restaurants
    8. Providing reviews of restaurants and bars
    9. Supplying of meals for immediate consumption
    10. Provision of information relating to restaurants
    11. Rental of chocolate fountains
    12. Rental of catering equipment
    13. Providing food and drink in restaurants and bars
    14. Providing food and drink in Internet cafes
    15. Providing food and drink for guests in restaurants
    16. Organisation of catering for birthday parties
    17. Pizza parlors
    18. Making reservations and bookings for restaurants and meals
    19. Restaurant reservation services
    20. Booking of restaurant seats
    21. Snack-bar services
    22. Snack-bar services
    23. Tourist restaurants
    24. Grill restaurants
    25. Food and drink catering
    26. Tea rooms
    27. Serving food and drink in restaurants and bars
    28. Serving food and drink in Internet cafes
    29. Serving food and drink for guests in restaurants
    30. Serving of alcoholic beverages
    31. Contract food services
    32. Ice cream parlour services
    33. Agency services for reservation of restaurants
    34. Travel agency services for booking restaurants
    35. Coffee supply services for offices [provision of beverages]
    36. Hotel restaurant services
    37. Restaurant information services
    38. Cocktail lounge buffets
    39. Café services
    40. Café services
    41. Self-service cafeteria services
    42. Cafeteria services
    43. Consultancy services in the field of food and drink catering
    44. Wine tasting services (provision of beverages)
    45. Takeaway services
    46. Restaurant reservation services
    47. Restaurant services
    48. Ramen restaurant services
    49. Mobile restaurant services
    50. Spanish restaurant services
    51. Self-service restaurant services
    52. Japanese restaurant services
    53. Restaurant services incorporating licensed bar facilities
    54. Take-out restaurant services
    55. Food and drink catering
    56. Catering services for the provision of food
    57. Contract food services
    58. Hotel catering services
    59. Fast-food restaurant services
    60. Restaurant services provided by hotels
    61. Mobile catering services
    62. Restaurant services
    63. Club services for the provision of food and drink
    64. Catering services for providing Japanese cuisine
    65. Catering services for company cafeterias
    66. Catering services for educational establishments
    67. Catering services for nursing homes
    68. Catering services for retirement homes
    69. Catering services for schools
    70. Catering services for conference centers
    71. Catering services for hospitals
    72. Private members dining club services
    73. Business catering services
    74. Food and drink catering for cocktail parties
    75. Food and drink catering for banquets
    76. Take-away fast food services
    77. Food and drink catering for institutions
    78. Catering services for providing Spanish cuisine
    79. Catering services for providing European-style cuisine
    80. Catering services for hospitality suites
    81. Corporate hospitality (provision of food and drink)
    82. Charitable services, namely providing food and drink catering
    83. Charitable services, namely providing food and drink catering
    84. Outside catering services
    85. Food and drink catering
    86. Catering for the provision of food and beverages
    87. Restaurant services
    88. Tea rooms
    89. Food and drink catering
    90. Food and drink catering
    91. Catering for the provision of food and beverages
    92. Teahouse services
    93. Food and drink catering
    94. Temporary accommodation
    95. Bar services
    96. Hotel services.