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EUTM file information

018458324

EATAL eat italian

April 20, 2021

Trademark Summary

The trademark application EATAL eat italian was filed by Fontana GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 16, 2021, and it was registered by office on August 20, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 11 with following description of goods:
    1. Ice machines
    2. Filters for ice making apparatus
    3. Ice machines and apparatus
    4. Automatic ice machines for refrigerators
    5. Ice-cream making machines
    6. Apparatus for dispensing ice cubes
    7. Ice dispensing apparatus.
  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Sausage casings, natural or artificial
    3. Edible oils and fats
    4. Antipasto salads
    5. Black pudding
    6. Sliced and seasoned barbequed beef (bulgogi)
    7. Chorizo
    8. Corn dogs
    9. Salted meats
    10. Meat spreads
    11. Sliced meat
    12. Meat jellies
    13. Meat, tinned
    14. Galbi [grilled meat dish]
    15. Fried meat
    16. Poultry substitutes
    17. Freeze-dried meat
    18. Frozen meat
    19. Chicken breast fillets
    20. Chicken mousse
    21. Instant stew
    22. Veal
    23. Tripe
    24. Animal marrow for food
    25. Meat, preserved
    26. Canned pork and beans
    27. Canned cooked meat
    28. Kielbasa
    29. Liver
    30. Poultry, not live
    31. Mortadella
    32. Turkey burger patties
    33. Beef
    34. Uncooked hamburger patties
    35. Uncooked sausages
    36. Ham
    37. Salami
    38. Pork
    39. Pork rinds
    40. Canned pork
    41. Bacon
    42. Bacon rinds
    43. Foie gras
    44. Frozen appetizers consisting primarily of chicken
    45. Processed meat products
    46. Processed lamb
    47. Prepared beef
    48. Pre-packaged dinners consisting primarily of game
    49. Game, not live
    50. Sausages
    51. Hot dog sausages
    52. Sausages in batter
    53. Preserved sausages
    54. Charcuterie
    55. Yakitori
    56. Prepared meat
    57. Meat-based mousses
    58. Liver pâté
    59. Bottled fish products
    60. Salted fish
    61. Fish fillets
    62. Fish cakes
    63. Fish jellies
    64. Fish-based foodstuffs
    65. Fish, tinned
    66. Fish croquettes
    67. Fish meal for human consumption
    68. Fish mousses
    69. Cooked snails
    70. Fish sausages
    71. Snails prepared for human consumption
    72. Klipfish [salted and dried cod]
    73. Dried prawns
    74. Caviar
    75. Fish, preserved
    76. Salmon croquettes
    77. Tinned seafood
    78. Oysters, not live
    79. Fish, not live
    80. Prawns, not live
    81. Herrings, not live
    82. Lobsters, not live
    83. Crayfish, not live
    84. Crustaceans, not live
    85. Spiny lobsters, not live
    86. Mussels, not live
    87. Anchovy, not live
    88. Sardines, not live
    89. Shellfish, not live
    90. Sea bream, not live
    91. Sea-cucumbers, not live
    92. Shrimps, not live
    93. Clams, not live
    94. Salmon, not live
    95. Tuna, not live
    96. Silkworm chrysalis for human consumption
    97. Frozen appetizers consisting primarily of seafood
    98. Snail eggs for consumption
    99. Processed fish products for human consumption
    100. Fish roe, prepared
    101. Processed seafood
    102. Strained cheese
    103. Non-alcoholic eggnog
    104. Albumin milk
    105. Cottage cheese fritters
    106. Buttercream
    107. Butter
    108. Buttermilk
    109. Chile con queso
    110. Dairy-based dips
    111. Curd
    112. Peanut milk
    113. Peanut milk for culinary purposes
    114. Cream cheese
    115. Smoked cheese
    116. Ripened cheeses
    117. Peanut milk-based beverages
    118. Coconut milk-based beverages
    119. Almond milk-based beverages
    120. Condensed milk
    121. Oat milk
    122. Hard cheese
    123. Yoghurt
    124. Creamers for beverages
    125. Coffee whiteners consisting principally of dairy products
    126. Cheese
    127. Cheese substitutes
    128. Cheese mixtures
    129. Cheese powder
    130. Kephir [milk beverage]
    131. Coconut milk
    132. Coconut milk for culinary purposes
    133. Coconut milk powder
    134. Cows' milk
    135. Koumiss [milk beverage]
    136. Rennet
    137. Almond milk
    138. Almond milk for culinary purposes
    139. Margarine
    140. Margarine substitutes
    141. Mascarpone
    142. Milk
    143. Milk substitutes
    144. Milk ferments for culinary purposes
    145. Milk-based beverages containing fruit juice
    146. Milk-based beverages flavored with chocolate
    147. Milk beverages, milk predominating
    148. Milk products
    149. Milk shakes
    150. Whey
    151. Prostokvasha [soured milk]
    152. Cream cheese
    153. Rice milk
    154. Rice milk for culinary purposes
    155. Ryazhenka [fermented baked milk]
    156. Vegetable-based cream
    157. Cream [dairy products]
    158. Acidophilus milk
    159. Sheep cheese
    160. Sheep milk
    161. Mold-ripened cheese
    162. Whipping cream
    163. Whipped cream
    164. Smetana [sour cream]
    165. Soya milk
    166. Tempeh
    167. Soft cheese
    168. Soft white cheese
    169. Goat milk
    170. Goat cheese
    171. Eggs
    172. Yolk of eggs
    173. Albumen for culinary purposes
    174. Powdered eggs
    175. White of eggs
    176. Duck eggs
    177. Hen eggs
    178. Omelettes
    179. Frozen eggs
    180. Processed eggs
    181. Quail eggs
    182. Shortening
    183. Clarified butter
    184. Extra virgin olive oil for food
    185. Fatty substances for the manufacture of edible fats
    186. Fat-containing mixtures for bread slices
    187. Hardened oils for food
    188. Spiced oils
    189. Cocoa butter for food
    190. Bone oil for food
    191. Coconut butter
    192. Coconut fat
    193. Coconut oil for food
    194. Linseed oil for food
    195. Maize oil for food
    196. Olive oil for food
    197. Palm kernel oil for food
    198. Palm oil for food
    199. Vegetable fats for food
    200. Vegetable oils for food
    201. Rape oil for food
    202. Rice bran oil for food
    203. Lard
    204. Sesame oil for food
    205. Soya bean oil for food
    206. Sunflower oil for food
    207. Edible fats
    208. Oils for food
    209. Suet for food
    210. Animal fats for food
    211. Whale fat for food
    212. Whale oil for food
    213. Ajvar [preserved peppers]
    214. Seaweed extracts for food
    215. Alginates for culinary purposes
    216. Arrangements of processed fruit
    217. Artichoke paste
    218. Prunes
    219. Eggplant parmigiana
    220. Refried beans
    221. Blanched nuts
    222. Dates
    223. Bottled sliced fruits
    224. Dolmas
    225. Pickled watermelon rind
    226. Preserved vegetables
    227. Canned peanuts
    228. Gherkins
    229. Falafel
    230. Fermented soybeans (natto)
    231. Low-fat potato crisps
    232. Fermented bean curd
    233. Vegetable-based meat substitutes
    234. Fruit preserved in alcohol
    235. Fruit chips
    236. Fruit jellies
    237. Fruit pulp
    238. Fruit-based snack food
    239. Freeze-dried vegetables
    240. Frozen pre-packaged entrees consisting primarily of seafood
    241. Chile rellenos
    242. Cooked spinach
    243. Vegetables, cooked
    244. Grilled vegetables
    245. Fruit, stewed
    246. Almonds, ground
    247. Vegetable chips
    248. Vegetable-based entrees
    249. Vegetable-based snack foods
    250. Vegetables, tinned
    251. Vegetable mousses
    252. Vegetable salads
    253. Roasted nuts
    254. Peeled tomatoes
    255. Cut fruits
    256. Cut vegetables
    257. Dried dates
    258. Dried beans
    259. Dried edible algae
    260. Dried edible seaweed
    261. Dried figs
    262. Fruit leathers
    263. Dried pulses
    264. Coconut, desiccated
    265. Dried truffles [edible fungi]
    266. Dried soya beans
    267. Dried lentils
    268. Vegetables, dried
    269. Flavoured nuts
    270. Sliced fruit
    271. Crystallized fruits
    272. Candied nuts
    273. Crystallized ginger
    274. Potato crisps
    275. Potato flakes
    276. Potato-based dumplings
    277. Potato-based gnocchi
    278. Potato fritters
    279. Potato snacks
    280. Kimchi [fermented vegetable dish]
    281. Mincemeat made from fruits
    282. Artichokes, preserved
    283. Berries, preserved
    284. Beans, preserved
    285. Peas, preserved
    286. Lentils, preserved
    287. Fruit, preserved
    288. Olives, preserved
    289. Mushrooms, preserved
    290. Soya beans, preserved, for food
    291. Truffles, preserved
    292. Canned processed olives
    293. Onions, preserved
    294. Preserved garlic
    295. Laver, preserved
    296. Vegetables, preserved
    297. Fruit, preserved
    298. Croquettes
    299. Lecithin for culinary purposes
    300. Nut-based snack foods
    301. Fruit salads
    302. Fruits, tinned
    303. Olives stuffed with feta cheese in sunflower oil
    304. Olives stuffed with almonds
    305. Olives stuffed with red peppers
    306. Olives stuffed with pesto in sunflower oil
    307. Breaded and fried jalapeno peppers
    308. Pectin for culinary purposes
    309. Vegetable juices for cooking
    310. Pickles
    311. Raisins
    312. Hash browns
    313. Anchovy paste
    314. Sauerkraut
    315. Fruit peel
    316. Snack mixes consisting of dehydrated fruit and processed nuts
    317. Soya patties
    318. Soy burger patties
    319. Potato sticks
    320. Frozen spinach
    321. Frozen fruits
    322. Animal kidneys [offal]
    323. Tofu
    324. Tofu patties
    325. Tofu patties
    326. Tomato preserves
    327. Dried fruit-based snacks
    328. Tomato juice for cooking
    329. Truffle juice
    330. Aloe vera prepared for human consumption
    331. Processed apricots
    332. Processed artichokes
    333. Processed apples
    334. Processed avocados
    335. Beans
    336. Processed bean sprouts
    337. Processed quinces
    338. Prepared pistachio
    339. Processed pignoli
    340. Processed pimientos
    341. Processed peppers
    342. Processed papayas
    343. Palm hearts, processed
    344. Processed oranges
    345. Olives, [prepared]
    346. Nuts, prepared
    347. Processed mangos
    348. Processed almonds
    349. Processed cherries
    350. Processed chickpeas
    351. Processed potatoes
    352. Processed Pulses
    353. Processed blueberries
    354. Hazelnuts, prepared
    355. Processed edible flowers
    356. Processed edible flowers in crystallized form
    357. Peanuts, prepared
    358. Peas, processed
    359. Processed dates
    360. Processed beets
    361. Processed soybeans
    362. Prepared walnuts
    363. Sunflower seeds, prepared
    364. Processed tomatoes
    365. Processed lemons
    366. Processed onions
    367. Processed cactus for food
    368. Processed cabbage
    369. Kelp [processed]
    370. Sweet corn, processed
    371. Vegetables, processed
    372. Walnut kernels
    373. Spicy pickles
    374. Yuba [tofu skin]
    375. Lemon juice for culinary purposes
    376. Prepared coconut
    377. Pollen prepared as foodstuff
    378. Onion rings
    379. Apple purée
    380. Aubergine paste
    381. Vegetable-based spreads
    382. Cashew nut butter
    383. Peanut butter
    384. Isinglass for food
    385. Fruit spreads
    386. Jellies for food
    387. Vegetable jellies
    388. Guacamole [mashed avocado]
    389. Ginger jam
    390. Hummus [chickpea paste]
    391. Garlic-based spreads
    392. Jams
    393. Compotes
    394. Marmalade
    395. Almond butter
    396. Nut toppings
    397. Vegetable marrow paste
    398. Nut-based spreads
    399. Cranberry compote
    400. Pressed fruit paste
    401. Tahini [sesame seed paste]
    402. Tomato paste
    403. Tomato purée
    404. Broth
    405. Edible birds' nests
    406. Broth concentrates
    407. Meat extracts
    408. Extracts of poultry
    409. Instant miso soup
    410. Vegetable soup preparations
    411. Veal stock
    412. Soups
    413. Mixes for making broths
    414. Mixes for making soup
    415. Soup pastes
    416. Preparations for making soup
    417. Clam juice
    418. Preparations for making bouillon
    419. Escamoles [edible ant larvae, prepared]
    420. Edible insects, not live.
  • The mark was filed in class 30 with following description of goods:
    1. Ice, ice creams, frozen yogurts and sorbets
    2. Coffee, teas and cocoa and substitutes therefor
    3. Salts, seasonings, flavourings and condiments
    4. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Baozi [stuffed buns]
    7. Bibimbap [rice mixed with vegetables and beef]
    8. Burritos
    9. Cheeseburgers [sandwiches]
    10. Chow mein [noodle-based dishes]
    11. Enchiladas
    12. Sandwiches containing fish
    13. Meat pies
    14. Fresh pizza
    15. Spring rolls
    16. Freeze-dried dishes with the main ingredient being pasta
    17. Freeze-dried dishes with the main ingredient being rice
    18. Corn, roasted
    19. Chips [cereal products]
    20. Cereal-based snack food
    21. Gimbap [Korean rice dish]
    22. Millet cakes
    23. Hot dog sandwiches
    24. Jiaozi [stuffed dumplings]
    25. Kimchi pancakes (kimchijeon)
    26. Lasagne
    27. Macaroni with cheese
    28. Nachos
    29. Macaroni salad
    30. Noodle-based prepared meals
    31. Okonomiyaki [Japanese savoury pancakes]
    32. Pies
    33. Pancakes
    34. Pizza crust
    35. Pizzas
    36. Popcorn
    37. Quiches
    38. Ramen [Japanese noodle-based dish]
    39. Ravioli
    40. Rice cakes
    41. Rice dumplings
    42. Rice salad
    43. Rice-based snack food
    44. Risotto
    45. Sandwiches
    46. Rice crackers [senbei]
    47. Spaghetti and meatballs
    48. Extruded wheat snacks
    49. Sushi
    50. Taco chips
    51. Tabbouleh
    52. Tacos
    53. Tortillas
    54. Tamales
    55. Pasta-based prepared meals
    56. Seaweed [condiment]
    57. Aniseed
    58. Apple sauce [condiment]
    59. Flavoured vinegar
    60. Flavourings, other than essential oils, for beverages
    61. Flavourings, other than essential oils, for cakes
    62. Baking spices
    63. Beer vinegar
    64. Curry [spice]
    65. Chili powders
    66. Curry powder [spice]
    67. Pickled ginger [condiment]
    68. Essences for foodstuffs, except etheric essences and essential oils
    69. Vinegar
    70. Minced garlic [condiment]
    71. Meat tenderizers for household purposes
    72. Fruit coulis [sauces]
    73. Spices
    74. Condiments
    75. Stew seasoning mixes
    76. Cloves [spice]
    77. Glucose for culinary purposes
    78. Ginger [spice]
    79. Coffee flavourings
    80. Capers
    81. Cooking salt
    82. Garden herbs, preserved [seasonings]
    83. Salt for preserving foodstuffs
    84. Food flavourings, other than essential oils
    85. Marinades
    86. Sea water for cooking
    87. Ham glaze
    88. Nutmegs
    89. Pepper
    90. Peppers [seasonings]
    91. Mint for confectionery
    92. Sage [seasoning]
    93. Cranberry sauce [condiment]
    94. Relish [condiment]
    95. Saffron [seasoning]
    96. Salt
    97. Allspice
    98. Celery salt
    99. Sesame seeds [seasonings]
    100. Sauces [condiments]
    101. Edible salt
    102. Star aniseed
    103. Table salt mixed with sesame seeds
    104. Dry seasoning mixes for stews
    105. Table salt
    106. Vanilla flavourings for culinary purposes
    107. Vanilla beans
    108. Vanillin [vanilla substitute]
    109. Processed herbs
    110. Processed seeds for use as a seasoning
    111. Cream of tartar for culinary purposes
    112. Wine vinegar
    113. Seasonings
    114. Aromatic preparations for food
    115. Sausage binding materials
    116. Cinnamon [spice]
    117. Cinnamon powder [spice]
    118. Custard
    119. Dessert mousses [confectionery]
    120. Edible rice paper
    121. Peanut confectionery
    122. Edible paper
    123. Halvah
    124. Fruit jellies [confectionery]
    125. Almond confectionery
    126. Crackers
    127. Marzipan substitutes
    128. Marzipan
    129. Nougat
    130. Rice pudding
    131. Chocolate-coated nuts
    132. Panettone
    133. Puddings
    134. Floating islands
    135. Chocolate
    136. Chocolate spreads containing nuts
    137. Chocolate-based spreads
    138. Chocolate mousses
    139. Chocolate decorations for cakes
    140. Waffles
    141. Confectionery for decorating Christmas trees
    142. Cotton candy
    143. Cocoa-based ingredients for confectionery products
    144. Dulce de leche
    145. Honey glazes for ham
    146. Honey
    147. Granulated sugar
    148. Maltose
    149. Molasses for food
    150. Golden syrup
    151. Natural sweeteners
    152. Palm sugar
    153. Propolis for food purposes
    154. Icing sugar
    155. Sugar, honey, treacle
    156. Flavored ices
    157. Binding agents for ice cream
    158. Ice [frozen water]
    159. Ice cream
    160. Ice cubes
    161. Shaved ice with sweetened red beans
    162. Fruit ices
    163. Frozen yoghurt [confectionery ices]
    164. Ice for refreshment
    165. Ice milk bars
    166. Ice, natural or artificial
    167. Parfaits
    168. Sherbets [ices]
    169. Edible ices
    170. Powders for making ice cream
    171. Flowers or leaves for use as tea substitutes
    172. Cappuccino
    173. Chai tea
    174. Iced tea
    175. Iced coffee
    176. Decaffeinated coffee
    177. Espresso
    178. Prepared coffee beverages
    179. Ground coffee
    180. Roasted coffee beans
    181. Tea-based beverages
    182. Hot chocolate
    183. Coffee
    184. Artificial coffee
    185. Vegetal preparations for use as coffee substitutes
    186. Coffee essences
    187. Cocoa mixes
    188. Coffee-based beverages
    189. Cocoa-based beverages
    190. Cocoa
    191. Cocoa powder
    192. Decaffeinated coffee
    193. Herb teas, other than for medicinal use
    194. Chamomile-based beverages
    195. Lime blossom tea
    196. Coffee beverages with milk
    197. Cocoa beverages with milk
    198. Milk chocolates
    199. Chocolate beverages with milk
    200. Mixtures of coffee and chicory
    201. Roasted barley tea [mugicha]
    202. Infusions, not medicinal
    203. Oolong tea
    204. Oolong tea
    205. Unroasted coffee
    206. Sage tea
    207. Chocolate-based beverages
    208. Chocolate beverages with milk
    209. Theine-free tea
    210. White tea
    211. Chicory [coffee substitute]
    212. Thickening agents for cooking foodstuffs
    213. Bulgur
    214. Dried wheat gluten
    215. Gluten additives for culinary purposes
    216. Linseed for culinary purposes [seasoning]
    217. Malt for human consumption
    218. Malt extract for food
    219. Preparations for stiffening whipped cream
    220. Starch for food
    221. Starch syrup for culinary purposes
    222. Tapioca
    223. Pasta
    224. Ferments for pastes
    225. Quinoa, processed
    226. Buckwheat, processed
    227. Gluten prepared as foodstuff
    228. Chili seasoning
    229. Chow-chow [condiment]
    230. Chutneys [condiments]
    231. Meat gravies
    232. Ketchup [sauce]
    233. Tomato ketchup
    234. Almond paste
    235. Mayonnaise
    236. Soya bean paste [condiment]
    237. Pasta sauce
    238. Pesto [sauce]
    239. Piccalilli
    240. Dressings for salad
    241. Mustard
    242. Soya sauce
    243. Soya bean paste [condiment]
    244. Tomato sauce
    245. Bagels
    246. Buns
    247. English muffins
    248. Croûtons
    249. Crisp breads
    250. Garlic bread
    251. Lomper [potato-based flatbread]
    252. Breadcrumbs
    253. Bread rolls
    254. Crumpets
    255. Unleavened bread
    256. Wholemeal bread
    257. Rusks
    258. Bavarian creams
    259. Pastry dough
    260. Petit-beurre biscuits
    261. Cream pies
    262. Churros
    263. Cones for ice cream
    264. Pastries
    265. Fried dough cookies
    266. Biscuits
    267. Cheesecakes
    268. Pumpkin pies
    269. Macaroons [pastry]
    270. Almond cake
    271. Pastry dough
    272. Muffins
    273. Pâtés en croûte
    274. Petits fours [cakes]
    275. Gingerbread
    276. Tarts
    277. Custard tarts
    278. Candy
    279. Mints for breath freshening
    280. Filled chocolate bars
    281. Filled chocolate
    282. Caramels
    283. Chewing gum for breath freshening
    284. Liquorice [confectionery]
    285. Stick liquorice [confectionery]
    286. Marshmallows
    287. Candy coated apples
    288. Pastila [confectionery]
    289. Lozenges [confectionery]
    290. Peppermint sweets
    291. Chocolate candies
    292. Candy bars
    293. Chocolate bars
    294. Zephyr [confectionery]
    295. Candy decorations for cakes
    296. Pralines
    297. Candy canes
    298. Confectionery
    299. Muesli bars
    300. High-protein cereal bars
    301. Agave syrup [natural sweetener]
    302. Maple syrup
    303. Corn syrup for culinary purposes
    304. Fondants [confectionery]
    305. Cake frosting [icing]
    306. Mirror icing [mirror glaze]
    307. Frostings
    308. Cannelloni
    309. Chinese noodles
    310. Vermicelli [noodles]
    311. Dried noodles
    312. Dried pasta
    313. Macaroni
    314. Flour-based gnocchi
    315. Flour-based dumplings
    316. Pasta shells
    317. Noodles
    318. Pelmeni [dumplings stuffed with meat]
    319. Soba noodles
    320. Spaghetti
    321. Pasta for soups
    322. Udon noodles
    323. Vareniki [stuffed dumplings]
    324. Couscous [semolina]
    325. Crushed oats
    326. Pearl barley
    327. Husked barley
    328. Glazed popcorn
    329. Oat flakes
    330. Oatmeal
    331. Husked oats
    332. Oat-based food
    333. Polenta
    334. Rice
    335. Processed oats
    336. Sago
    337. Processed corn
    338. Processed wheat
    339. Processed cereals
    340. Wheat germ for human consumption
    341. Enriched rice
    342. Steamed rice
    343. Cooked rice
    344. Instant rice
    345. Husked rice
    346. Onigiri [rice balls]
    347. Puffed rice
    348. Rice pulp for culinary purposes
    349. Wholemeal rice
    350. Wheat flour
    351. Bean meal
    352. Buckwheat flour
    353. Corn, milled
    354. Barley meal
    355. Crushed barley
    356. Semolina
    357. Groats for human food
    358. Corn flour
    359. Nut flours
    360. Mustard meal
    361. Soya flour
    362. Hominy
    363. Corn flakes
    364. Hominy grits
    365. Muesli
    366. Baking powder
    367. Cereal preparations
    368. Yeast extracts for human consumption
    369. Yeast powder
    370. Baking soda [bicarbonate of soda for cooking purposes]
    371. Leaven
    372. Bread doughs
    373. Frozen brownie dough
    374. Instant pudding mixes
    375. Cakes
    376. Cake mixes
    377. Cake batter
    378. Malt biscuits
    379. Pizza dough
    380. Cake powder
    381. Dough
    382. Brownie dough
    383. Batter mixes for okonomiyaki [Japanese savoury pancakes].