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EUTM file information

018463682

Brandt


April 28, 2021

Trademark Summary

The trademark application Brandt was filed by Brandt Marken GbR, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 25, 2021, and it was registered by office on September 1, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1759738 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on July 25, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Snacks, mainly consisting of nuts and potatoes
    2. Foodstuffs made from extruded potato products
    3. Potato crisps, potato sticks
    4. Raisins, hazelnut, peanut, cashew nut and pistachio nut kernels, and almonds, dried, roasted, salted and/or spiced
    5. Dried fruit products.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate and chocolate goods (also alcohol-filled chocolate goods and chocolate coatings), confectionery (also in the form of dragees), pralines, marzipan
    2. Cocoa
    3. Pastry and confectionery goods, In particular long-life cakes and pastries
    4. Rusks, Salted biscuits
    5. Bread
    6. Crisp breads
    7. Crispbreads
    8. Snacks consisting predominantly of cereals, cocoa, cake and/or pastries
    9. Rusks, either covered with almonds or raisins, hazelnuts, peanuts, cashew nuts or pistachio nuts
    10. Rusks, including covered with chocolate milk or strawberry milk
    11. Chocolate rusks
    12. Rusks with added fruit
    13. Foodstuffs made from extruded wheat, rice and maize products
    14. Popcorn
    15. Sponge fingers, cakes, sweets
    16. Salty pretzel sticks, salt pretzels
    17. Muesli
    18. Cereal preparations
    19. Cereals for human consumption, In particular rye, Spelt, Wheat, Corn, Barley, Oats, Crushed oats, Husked oats, Oat flakes, Oatbran (cereal preparations) and oatmeal
    20. Prepared foods for human consumption, namely, Meals mainly consisting of prepared corn
    21. Cereal-based snack food
    22. Chips [cereal products]
    23. Corn flakes.