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EUTM file information

018464932

MARNEVALL

May 2, 2021

Trademark Summary

The trademark application MARNEVALL was filed by Marnevall Zrt., a corporation established under the laws of Hungary (the "Applicant"). The application was published for oppositions on June 16, 2021, and it was registered by office on September 24, 2021 without any oppositions.

The application was filed in Hungarian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on January 16, 2022. Change of name and professional address of the trademark registration was recorded on January 15, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat spreads
    3. Meat substitutes
    4. Meatballs
    5. Quenelles [meat]
    6. Steaks of meat
    7. Meat extracts
    8. Soups and stocks, meat extracts
    9. Meat preserves
    10. Stock cubes
    11. Meat and meat products
    12. Meat, preserved
    13. Sliced meat
    14. Prepared meat
    15. Fried meat
    16. Roast meat
    17. Dried meat
    18. Freeze-dried meat
    19. Freeze-dried meat
    20. Fresh meat
    21. Smoked meats
    22. Frozen meat
    23. Packaged meats
    24. Cured meats
    25. Cooked meats
    26. Prepared meat dishes
    27. Prepared dishes consisting principally of meat
    28. Ready cooked meals consisting wholly or substantially wholly of meat
    29. Broth concentrates
    30. Broth
    31. Seitan [meat substitute]
    32. Cooked meat dishes
    33. Chicken meatballs
    34. Broth [soup]
    35. Stock [prepared]
    36. Frozen meat products
    37. Hamburgers
    38. Meat products being in the form of burgers
    39. Processed meat products
    40. Preparations for making bouillon
    41. Quenelles
    42. Poultry meatballs
    43. Luncheon meats
    44. Pie fillings of meat
    45. Vegetable-based meat substitutes
    46. Dried razor clam meat
    47. Galbi [grilled meat dish]
    48. Cured sausages
    49. Sausage meat
    50. Sausages
    51. Meat-based snack foods
    52. Meat-based mousses
    53. Chicken stock
    54. Stock in the form of granules
    55. Faggots [food]
    56. Preparations for making bouillon
    57. Meat floss
    58. Meat boiled down in soy sauce (tsukudani meat)
    59. Bottled cooked meat
    60. Prepared meals consisting primarily of meat substitutes
    61. Frozen meals consisting primarily of meat
    62. Tajine [prepared meat, fish or vegetable dish]
    63. Steamed egg hotchpotch
    64. Formed textured vegetable protein for use as a meat substitute
    65. Frozen pre-packaged entrees consisting primarily of seafood.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services in relation to meats
    2. Wholesale services in relation to meats
    3. Retail services in relation to charcuterie
    4. Wholesale services in relation to charcuterie
    5. Retail services in relation to meat spreads
    6. Wholesale services in relation to meat spreads
    7. Retail services in relation to meat substitutes
    8. Wholesale services in relation to meat substitutes
    9. Retail services in relation to meatballs
    10. Wholesale services in relation to meatballs
    11. Retail services in relation to quenelles [meat]
    12. Wholesale services in relation to quenelles [meat]
    13. Retail services in relation to steaks of meat
    14. Wholesale services in relation to steaks of meat
    15. Retail services in relation to meat extracts
    16. Wholesale services in relation to meat extracts
    17. Retail services in relation to soups and stocks, meat extracts
    18. Wholesale services in relation to soups and stocks, meat extracts
    19. Retail services in relation to canned meat
    20. Wholesale services in relation to canned meat
    21. Retail services in relation to stock cubes
    22. Wholesale services in relation to stock cubes
    23. Retailing relating to the following goods: meat and meat products
    24. Wholesaling relating to the following goods: meat and meat products
    25. Retail services in relation to canned meat
    26. Wholesale services in relation to canned meat
    27. Retail services in relation to sliced meat
    28. Wholesale services in relation to sliced meat
    29. Retail services in relation to prepared meat
    30. Wholesale services in relation to prepared meat
    31. Retail services in relation to fried meat
    32. Wholesale services in relation to fried meat
    33. Retailing relating to the following goods: roasted meat
    34. Wholesaling relating to the following goods: roasted meat
    35. Retail services in relation to dried meat
    36. Wholesale services in relation to dried meat
    37. Retail services in relation to freeze-dried meat
    38. Wholesale services in relation to freeze-dried meat
    39. Retail services in relation to freeze-dried meat
    40. Wholesale services in relation to freeze-dried meat
    41. Retail services in relation to fresh meat
    42. Wholesale services in relation to fresh meat
    43. Retail services in relation to smoked meats
    44. Wholesale services in relation to smoked meats
    45. Retail services in relation to frozen meat
    46. Wholesale services in relation to frozen meat
    47. Retail services in relation to packaged meats
    48. Wholesale services in relation to packaged meats
    49. Retail services in relation to cured meats
    50. Wholesale services in relation to cured meats
    51. Retail services in relation to cooked meats
    52. Wholesale services in relation to cooked meats
    53. Retail services in relation to prepared meat dishes
    54. Wholesale services in relation to prepared meat dishes
    55. Retail services in relation to prepared dishes consisting principally of meat
    56. Wholesale services in relation to prepared dishes consisting principally of meat
    57. Retail services in relation to ready cooked meals consisting wholly or substantially wholly of meat
    58. Wholesale services in relation to ready cooked meals consisting wholly or substantially wholly of meat
    59. Retail services in relation to bouillon concentrates
    60. Wholesale services in relation to bouillon concentrates
    61. Retail services in relation to bouillon
    62. Wholesale services in relation to bouillon
    63. Retailing of the following goods: seitan [meat substitute]
    64. Wholesaling relating to the following goods: seitan [meat substitute]
    65. Retail services in relation to cooked meat dishes
    66. Wholesale services in relation to cooked meat dishes
    67. Retailing relating to the following goods: chicken meatballs
    68. Wholesaling relating to the following goods: chicken meatballs
    69. Retail services in relation to broth [soup]
    70. Wholesale services in relation to broth [soup]
    71. Retail services in relation to stock [prepared]
    72. Wholesale services in relation to stock [prepared]
    73. Retail services in relation to frozen meat products
    74. Wholesale services in relation to frozen meat products
    75. Retail services in relation to hamburgers
    76. Wholesale services in relation to hamburgers
    77. Retail services in relation to meat products being in the form of burgers
    78. Wholesale services in relation to meat products being in the form of burgers
    79. Retail services in relation to processed meat products
    80. Wholesale services in relation to processed meat products
    81. Retail services in relation to preparations for making bouillon
    82. Wholesale services in relation to preparations for making bouillon
    83. Retail services in relation to quenelles
    84. Wholesale services in relation to quenelles
    85. Retailing relating to the following goods: poultry meatballs
    86. Wholesaling relating to the following goods: poultry meatballs
    87. Retail services in relation to luncheon meats
    88. Wholesale services in relation to luncheon meats
    89. Retail services in relation to pie fillings of meat
    90. Wholesale services in relation to pie fillings of meat
    91. Retail services in relation to vegetable-based meat substitutes
    92. Wholesale services in relation to vegetable-based meat substitutes
    93. Retail services in relation to dried razor clam meat
    94. Wholesale services in relation to dried razor clam meat
    95. Retail services in relation to galbi [grilled meat dish]
    96. Wholesale services in relation to galbi [grilled meat dish]
    97. Retail services in relation to cured sausages
    98. Wholesale services in relation to cured sausages
    99. Retail services in relation to sausage meat
    100. Wholesale services in relation to sausage meat
    101. Retail services in relation to sausages
    102. Wholesale services in relation to sausages
    103. Retail services in relation to meat-based snack foods
    104. Wholesale services in relation to meat-based snack foods
    105. Retail services in relation to meat-based mousses
    106. Wholesale services in relation to meat-based mousses
    107. Retail services in relation to chicken stock
    108. Wholesale services in relation to chicken stock
    109. Retail services in relation to stock in the form of granules
    110. Wholesale services in relation to stock in the form of granules
    111. Retail services in relation to faggots [food]
    112. Wholesale services in relation to faggots [food]
    113. Retail services in relation to preparations for making bouillon
    114. Wholesale services in relation to preparations for making bouillon
    115. Retail services in relation to meat floss
    116. Wholesale services in relation to meat floss
    117. Retail services in relation to meat boiled down in soy sauce (tsukudani meat)
    118. Wholesale services in relation to meat boiled down in soy sauce (tsukudani meat)
    119. Retail services in relation to bottled cooked meat
    120. Wholesale services in relation to bottled cooked meat
    121. Retail services in relation to prepared meals consisting primarily of meat substitutes
    122. Wholesale services in relation to prepared meals consisting primarily of meat substitutes
    123. Retail services in relation to frozen meals consisting primarily of meat
    124. Wholesale services in relation to frozen meals consisting primarily of meat
    125. Retailing relating to the following goods: tajine [prepared meat, fish or vegetable dish]
    126. Wholesaling relating to the following goods: tajine [prepared meat, fish or vegetable dish]
    127. Retail services in relation to steamed egg hotchpotch
    128. Wholesale services in relation to steamed egg hotchpotch
    129. Retailing relating to the following goods: formed textured vegetable protein for use as a meat substitute
    130. Wholesaling relating to the following goods: formed textured vegetable protein for use as a meat substitute
    131. Retail services in relation to frozen pre-packaged entrees consisting primarily of seafood
    132. Wholesale services in relation to frozen pre-packaged entrees consisting primarily of seafood
    133. Retail services in relation to foodstuffs
    134. Wholesale services in relation to foodstuffs.
  • The mark was filed in class 40 with following description of goods:
    1. Preservation of food
    2. Preservation of food
    3. Food and drink preservation
    4. Food processing
    5. Processing of foodstuffs for use in manufacture
    6. Rental of machines and apparatus for processing foods
    7. Preservation of food
    8. Irradiation of food
    9. Freezing of foods
    10. Food smoking
    11. Smoke house services for smoking food
    12. Food grinding
    13. Mildew-prevention treatment of food
    14. Food and beverage treatment
    15. Pasteurizing of food and beverages
    16. Freezing
    17. Cryopreservation services
    18. Cooked foods (Treatment of -)
    19. Cooked foods (Treatment of -)
    20. Smoking of meat
    21. Meat processing services
    22. Preparation of products based on meat
    23. Processing and preservation of meat
    24. Food production.