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EUTM file information

018466649

SAKI

May 5, 2021

Trademark Summary

The trademark SAKI was filed by THUMB FOOD S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on June 22, 2021, and received one opposition filed on August 12, 2021 by House of SAKI AB on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by AWA SWEDEN AB and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 12, 2021

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on October 5, 2021.

The Opposition with reference B 003152713 was partially refused EUTMA/IR according to Article 8(1)(a) EUTMR with decision issued on September 25, 2022 by the EUIPO.

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Adhesives for stationery
    2. Envelopes [stationery]
    3. Plastic envelopes
    4. Envelope paper
    5. Paper envelopes for packaging
    6. Bags [envelopes, pouches] of paper or plastics, for packaging
    7. Gift wrap paper
    8. Paper gift boxes
    9. Paper gift wrap bows
    10. Decorative wrapping paper
    11. Bunting of paper
    12. Paper party decorations
    13. Gift cartons
    14. Collapsible cardboard boxes
    15. Boxes of paper or cardboard
    16. Stationery boxes
    17. Greeting cards
    18. Musical greeting cards
    19. Holiday cards
    20. Paper cake toppers
    21. Wall decorations of paper
    22. Photograph mounts
    23. Table decorations of paper
    24. Stationery
    25. Party stationery
    26. Party favor boxes of cardboard
    27. Bookmarkers
    28. Pens
    29. Writing or drawing books
    30. Book markers of precious metal
    31. Stationery and educational supplies
    32. Gums [adhesives] for stationery or household purposes
    33. Postcards
    34. Paper stationery
    35. Diaries
    36. Pads [stationery]
    37. Calendars
    38. Posters made of paper
    39. Rubber erasers
    40. Coloured pens
    41. Pencils
    42. Pencil holders
    43. Pastels [crayons]
    44. Color pencils
    45. Paper for printing photographs
    46. Brag books [photo albums]
    47. Pads of party invitations.
  • The mark was filed in class 25 with following description of goods:
    1. Shirt yokes
    2. Shirt fronts
    3. Ready-made linings [parts of clothing]
    4. Pockets for clothing
    5. Cap peaks.
  • The mark was filed in class 28 with following description of goods:
    1. Party balloons
    2. Party favor hats
    3. Novelty noisemaker toys for parties
    4. Costume masks
    5. Party blowouts
    6. Party poppers [party novelties]
    7. Toys
    8. Games
    9. Stuffed toys
    10. Paper party favours
    11. Hand-held consoles for playing video games
    12. Video game apparatus
    13. Arcade video game machines
    14. Token-operated video game machines
    15. Christmas stockings
    16. Artificial Christmas trees
    17. Toy Christmas trees
    18. Bells for Christmas trees
    19. Decorations for Christmas trees
    20. Artificial snow for Christmas trees
    21. Decorations and ornaments for Christmas trees
    22. Tinsel for decorating Christmas trees
    23. Musical Christmas tree ornaments.
  • The mark was filed in class 29 with following description of goods:
    1. Fish, not live
    2. Fish stock
    3. Fish paste
    4. Chowder
    5. Dishes of fish
    6. Fish roe, prepared
    7. Fish-based foodstuffs
    8. Chilled meals made from fish
    9. Cooked meals consisting principally of fish
    10. Flakes of dried fish meat (kezuri-bushi)
    11. Smoked fish spread
    12. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    13. Steamed cakes of smashed fish and yam (hampen)
    14. Sashimi
    15. Soups
    16. Tofu
    17. Seitan [meat substitute].
  • The mark was filed in class 30 with following description of goods:
    1. Sushi
    2. Pies containing fish
    3. Fish dumplings
    4. Fish sauce
    5. Pastries consisting of vegetables and fish
    6. Taiyaki (Japanese fish-shaped cakes with various fillings)
    7. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    8. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    9. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    10. Okonomiyaki [Japanese savoury pancakes]
    11. Japanese sponge cakes (kasutera)
    12. Japanese pepper powder spice (sansho powder)
    13. Japanese arrowroot powder (kudzu-ko, for food)
    14. Ramen [Japanese noodle-based dish]
    15. Japanese horseradish powder spice (wasabi powder)
    16. Soba noodles
    17. Japanese green tea
    18. Udon noodles
    19. Wasabi powder
    20. Stir-fried noodles with vegetables (Japchae)
    21. Rice
    22. Flavoured rices
    23. Pasta dishes
    24. Bibimbap [rice mixed with vegetables and beef]
    25. Rice biscuits
    26. Sweet pounded rice cakes (mochi-gashi)
    27. Pounded rice cakes (mochi)
    28. Sticky rice cakes (Chapsalttock)
    29. Cakes of sugar-bounded millet or popped rice (okoshi)
    30. Soft pin-rolled cakes of pounded rice (gyuhi)
    31. Dried sugared cakes of rice flour (rakugan)
    32. Flour for making dumplings of glutinous rice
    33. Rice dumplings dressed with sweet bean jam (ankoro)
    34. Onigiri [rice balls]
    35. Rice-based prepared meals
    36. Rice crisps
    37. Rice based dishes
    38. Half-moon-shaped rice cake [songpyeon]
    39. Rice vermicelli
    40. Tea
    41. Green tea
    42. Cooked rice
    43. Spices
    44. Soya sauce
    45. Kombu soy sauce
    46. Soya flour
    47. Relish [condiment]
    48. Horseradish sauces
    49. Prepared horseradish [condiment]
    50. Teriyaki sauce
    51. Rice-based snack food.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Soft drinks
    3. Non-alcoholic preparations for making beverages
    4. Fruit juice beverages
    5. Seltzer water
    6. Waters [beverages]
    7. Aperitifs, non-alcoholic
    8. Smoothies
    9. Whey beverages
    10. Aloe vera drinks, non-alcoholic
    11. Non-alcoholic fruit juice beverages
    12. Isotonic beverages
    13. Non-alcoholic honey-based beverages
    14. Malt beer
    15. Ginger beer
    16. Beer
    17. Cocktails, non-alcoholic
    18. Essences for making beverages
    19. Non-alcoholic fruit extracts
    20. Extracts of hops for making beer
    21. Kvass [non-alcoholic beverage]
    22. Lemonades
    23. Must
    24. Fruit nectars, non-alcoholic
    25. Orgeat
    26. Pastilles for effervescing beverages
    27. Powders for effervescing beverages
    28. Preparations for making liqueurs
    29. Preparations for making aerated water
    30. Sarsaparilla [non-alcoholic beverage]
    31. Syrups for beverages
    32. Syrups for lemonade
    33. Soda water
    34. Sherbets [beverages]
    35. Juices
    36. Tomato juice [beverage]
    37. Vegetable juices [beverages]
    38. Cider, non-alcoholic.
  • The mark was filed in class 33 with following description of goods:
    1. Sake
    2. Sake substitutes
    3. Japanese white liquor (shochu)
    4. Japanese sweet rice-based mixed liquor (shiro-zake)
    5. Japanese liquor flavored with Japanese plum extracts
    6. Tonic liquor flavored with japanese plum extracts (umeshu)
    7. Japanese liquor flavored with pine needle extracts
    8. Japanese liquor containing herb extracts
    9. Japanese regenerated liquors (naoshi)
    10. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    11. Rice alcohol
    12. Distilled spirits of rice (awamori).
  • The mark was filed in class 35 with following description of goods:
    1. On-line ordering services in the field of restaurant take-out and delivery
    2. Distribution of advertising, marketing and promotional material
    3. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes.
  • The mark was filed in class 41 with following description of goods:
    1. Provision of training courses
    2. Organisation of training courses
    3. Training relating to the restaurant industry
    4. Education services relating to the provision of restaurant services
    5. Training in the display of food
    6. Training in the handling of food
    7. Organisation of entertainment and cultural events.
  • The mark was filed in class 43 with following description of goods:
    1. Sushi restaurant services
    2. Take-out restaurant services
    3. Serving food and drinks
    4. Japanese restaurant services
    5. Services for providing food and drink
    6. Serving of alcoholic beverages
    7. Serving food and drink in restaurants and bars
    8. Serving food and drink for guests in restaurants
    9. Advice concerning cooking recipes
    10. Food and drink catering
    11. Preparation of Japanese food for immediate consumption
    12. Catering services for providing Japanese cuisine.