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EUTM file information

018468265

Vesto


May 6, 2021

Trademark Summary

The trademark application Vesto was filed by @Trade s.r.o., a corporation established under the laws of the Slovak Republic (the "Applicant"). The application was published for oppositions on September 5, 2021, and it was registered by office on December 14, 2021 without any oppositions.

It was designated 'Basic Application' for International Application null at the World Intellectual Property Organization (WIPO).

The application was filed in Slovak (English was selected as the second language).

Deletion of the representative of the trademark registration was recorded on August 19, 2021. Change of name and address of the trademark registration was recorded on November 1, 2022. Partial Surrender of the trademark registration was recorded on April 19, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Birds eggs and egg products
    3. Dairy products and dairy substitutes
    4. Meat and meat products
    5. Soups and stocks, meat extracts
    6. Prepared insects and larvae
    7. Processed fruits, fungi, vegetables, nuts and pulses
    8. Sausage skins and imitations thereof.
  • The mark was filed in class 30 with following description of goods:
    1. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    2. Coffee, teas and cocoa and substitutes therefor
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    7. Boxed lunches consisting of rice, with added meat, fish or vegetables
    8. Baozi [stuffed buns]
    9. Gluten-free pizza
    10. Brioches
    11. Steamed buns stuffed with red bean paste
    12. Burritos
    13. Calzones
    14. Cereal-based snack food
    15. Cereal snack foods flavoured with cheese
    16. Crisps made of cereals
    17. Pasta-based prepared meals
    18. Pasta dishes
    19. Pasta salad
    20. Pasta containing stuffings
    21. Chalupas
    22. Chimichanga
    23. Chilled pizzas
    24. Chow mein [noodle-based dishes]
    25. Snack foods consisting principally of bread
    26. Snack foods consisting principally of extruded cereals
    27. Snack foods prepared from maize
    28. Fresh pizza
    29. Fresh pies
    30. Fresh sausage rolls
    31. Snack foods made from corn and in the form of puffs
    32. Snack foods made from corn
    33. Snack foods made from corn and in the form of rings
    34. Snack food products made from maize flour
    35. Snacks manufactured from muesli
    36. Snack foods made of whole wheat
    37. Snack food products made from cereal flour
    38. Snack food products made from cereal starch
    39. Snack foods made from wheat
    40. Snack food products made from rice flour
    41. Snack food products made from rusk flour
    42. Snack food products made from soya flour
    43. Snack food products made from potato flour
    44. Extruded wheat snacks
    45. Puffed corn snacks
    46. Onion biscuits
    47. Pellet-shaped rice crackers (arare)
    48. Empanadas
    49. Taco chips
    50. Pita chips
    51. Chocolate-based ready-to-eat food bars
    52. Wontons
    53. Chinese steamed dumplings (shumai, cooked)
    54. Chinese stuffed dumplings (gyoza, cooked)
    55. Chow mein
    56. Enchiladas
    57. Puffed cheese balls [corn snacks]
    58. Fajitas
    59. Flapjacks
    60. Shrimp dumplings
    61. Prawn crackers
    62. Gimbap [Korean rice dish]
    63. Rice glue balls
    64. Hamburgers contained in bread rolls
    65. Hot sausage and ketchup in cut open bread rolls
    66. Hot dog sandwiches
    67. Prepared rice rolled in seaweed
    68. Hamburgers being cooked and contained in a bread roll
    69. Prepared meals containing [principally] pasta
    70. Prepared meals containing [principally] rice
    71. Prepared meals in the form of pizzas
    72. Rice-based prepared meals
    73. Prepared savory foodstuffs made from potato flour
    74. Prepared pizza meals
    75. Prepared foodstuffs in the form of sauces
    76. Prepared rice dishes
    77. Ready to eat savory snack foods made from maize meal formed by extrusion
    78. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    79. Dry and liquid ready-to-serve meals, mainly consisting of rice
    80. Ramen noodles
    81. Spring rolls
    82. Rice based dishes
    83. Meals consisting primarily of pasta
    84. Meals consisting primarily of rice
    85. Noodle-based prepared meals
    86. Jiaozi [stuffed dumplings]
    87. Canapes
    88. Caramel coated popcorn
    89. Pies [sweet or savoury]
    90. Pies containing game
    91. Pies containing poultry
    92. Pies containing meat
    93. Pies containing fish
    94. Pies containing vegetables
    95. Pork pies
    96. Poultry and game meat pies
    97. Mincemeat pies
    98. Sticky rice cakes (Chapsalttock)
    99. Millet cakes
    100. Canned pasta foods
    101. Preserved pizzas
    102. Canned spaghetti in tomato sauce
    103. Pizza crust
    104. Crackers filled with cheese
    105. Korean traditional rice cake [injeolmi]
    106. Crackers flavoured with herbs
    107. Crackers flavoured with meat
    108. Crackers flavoured with spices
    109. Crackers made of prepared cereals
    110. Crackers flavoured with cheese
    111. Crackers flavoured with vegetables
    112. Corn chips
    113. Seaweed flavoured corn chips
    114. Vegetable flavoured corn chips
    115. Tortillas
    116. Popcorn
    117. Chicken pies
    118. Chicken wraps
    119. Savory pastries
    120. Lasagne
    121. Glutinous rice wrapped in bamboo leaves (Zongzi)
    122. Wonton chips
    123. Grain-based chips
    124. Wholewheat crisps
    125. Flaky pastry containing ham
    126. Macaroni salad
    127. Macaroni with cheese
    128. Turkey sandwiches
    129. Frozen pizzas
    130. Soft pretzels
    131. Frozen French toast
    132. Frozen French toast sticks
    133. Frozen meals consisting primarily of pasta
    134. Frozen meals consisting primarily of rice
    135. Frozen pizza crusts made of cauliflower
    136. Frozen pizza crusts
    137. Frozen pancakes
    138. Frozen pastry stuffed with meat
    139. Frozen pastry stuffed with meat and vegetables
    140. Frozen pastry stuffed with vegetables
    141. Frozen waffles
    142. Freeze-dried dishes with the main ingredient being pasta
    143. Freeze-dried dishes with the main ingredient being rice
    144. Nachos
    145. Uncooked pizzas
    146. Chips [cereal products]
    147. Flavoured popcorn
    148. Okonomiyaki [Japanese savoury pancakes]
    149. Toasted sandwiches
    150. Toasted cheese sandwich
    151. Toasted cheese sandwich with ham
    152. Crumble
    153. Oat clusters containing dried fruit
    154. Paella
    155. Pancakes
    156. Kimchi pancakes
    157. Steamed buns stuffed with minced meat (niku-manjuh)
    158. Pastries consisting of vegetables and poultry
    159. Pastries consisting of vegetables and meat
    160. Pastries consisting of vegetables and fish
    161. Meat pies
    162. Sausage rolls
    163. Meat pies [prepared]
    164. Pizzas
    165. Pizza bases
    166. Green onion pancake [pajeon]
    167. Mung bean pancakes (bindaetteok)
    168. Filled baguettes
    169. Pies
    170. Filled bread rolls
    171. Pot pies
    172. Pretzels
    173. Corn, roasted
    174. Corn kernels being toasted
    175. Pre-baked pizzas crusts
    176. Pizzas [prepared]
    177. Stir-fried noodles with vegetables (Japchae)
    178. Microwave popcorn
    179. Caramel coated popcorn with candied nuts
    180. Quesadillas
    181. Quiches
    182. Ramen [Japanese noodle-based dish]
    183. Ravioli [prepared]
    184. Ravioli
    185. Stir-fried rice
    186. Stir fried rice cake [topokki]
    187. Risotto
    188. Bibimbap [rice mixed with vegetables and beef]
    189. Glutinous pounded rice cake coated with bean powder (injeolmi)
    190. Chocolate-coated rice cakes
    191. Rice-based snack food
    192. Rice dumplings
    193. Rice dumplings dressed with sweet bean jam (ankoro)
    194. Rice cakes
    195. Rice crusts
    196. Rice crisps
    197. Senbei [rice crackers]
    198. Rice biscuits
    199. Rice salad
    200. Buckwheat jelly (Memilmuk)
    201. Samosas
    202. Sandwiches
    203. Sandwiches containing fish fillet
    204. Sandwiches containing chicken
    205. Sandwiches containing minced beef
    206. Sandwiches containing meat
    207. Frankfurter sandwiches
    208. Sandwiches containing fish
    209. Sandwiches containing salad
    210. French toast
    211. Sweet rice with nuts and jujubes (yaksik)
    212. Bean jam buns
    213. Candy coated popcorn
    214. Corn-based savoury snacks
    215. Cereal-based savoury snacks
    216. Savoury pancakes
    217. Fried corn
    218. Pineapple fritters
    219. Banana fritters
    220. Processed unpopped popcorn
    221. Sushi
    222. Cheese-flavored biscuits
    223. Cheese flavored puffed corn snacks
    224. Cheeseburgers [sandwiches]
    225. Tabbouleh
    226. Tacos
    227. Tamales
    228. Spaghetti and meatballs
    229. Pumpkin porridge (Hobak-juk)
    230. Tortilla snacks
    231. Tortilla chips
    232. Cereal-based meal replacement bars
    233. Chocolate-based meal replacement bars
    234. Egg pies
    235. Egg rolls
    236. Multigrain-based snack foods
    237. Wraps [sandwich]
    238. Vegetable pies
    239. Cereal bars and energy bars
    240. Bread
    241. Sweets (candy), candy bars and chewing gum
    242. Pastries, cakes, tarts and biscuits (cookies)
    243. Custard
    244. Peanut confectionery
    245. Peanut brittle
    246. Gluten-free bakery products
    247. Chocolate-coated berries
    248. Butterscotch chips
    249. Pandoro
    250. Biscotti dough
    251. Halvah
    252. Snack foods consisting principally of confectionery
    253. Chocolate
    254. Chocolate for confectionery and bread
    255. Chocolate for toppings
    256. Chocolate with Japanese horseradish
    257. Chocolate topping
    258. Non-medicated chocolate confectionery
    259. Chocolate decorations for cakes
    260. Croissants
    261. Crème caramel
    262. Non-medicated confectionery in jelly form
    263. Non-medicated confectionery products
    264. Orange based confectionery
    265. Cotton candy
    266. Peanut butter confectionery chips
    267. Confectionery containing jelly
    268. Confectionery chips for baking
    269. Confectionery ices
    270. Chocolate spreads containing nuts
    271. Chocolate desserts
    272. Chocolate fondue
    273. Chocolate creams
    274. Chocolate-based spreads
    275. Chocolate spreads for use on bread
    276. Chocolate decorations for confectionery items
    277. Chocolate decorations for christmas trees
    278. Chocolate mousses
    279. Chocolate flavourings
    280. Chocolate waffles
    281. Chocolate vermicelli
    282. Chocolate bunnies
    283. Chocolate marzipan
    284. Chocolates
    285. Confectionery for decorating Christmas trees
    286. Confectionery containing jam
    287. Non-medicated confectionery having toffee fillings
    288. Mint flavoured confectionery (Non-medicated -)
    289. Low-carbohydrate confectionery
    290. Non-medicated confectionery containing chocolate
    291. Liquorice flavoured confectionery
    292. Confectionery having liquid fruit fillings
    293. Chocolate-coated sugar confectionery
    294. Chocolate flavoured confectionery
    295. Confectionery in liquid form
    296. Potato flour confectionery
    297. Dessert souffles
    298. Pavlovas made with hazelnuts
    299. Poppadums
    300. Waffles with a chocolate coating
    301. Graham crackers
    302. Ready-to-eat puddings
    303. Prepared desserts [confectionery]
    304. Prepared desserts [chocolate based]
    305. Truffles [confectionery]
    306. Imitation custard
    307. Imitation chocolate
    308. Instant dessert puddings
    309. Japanese sponge cakes (kasutera)
    310. Decorations [edible] for christmas trees
    311. Edible paper
    312. Edible rice paper
    313. Cocoa based creams in the form of spreads
    314. Cocoa-based ingredients for confectionery products
    315. Candy
    316. Cakes of sugar-bounded millet or popped rice (okoshi)
    317. Graham cracker pie crusts
    318. Crackers flavoured with fruit
    319. Sugar-coated coffee beans
    320. Korean traditional sweets and cookies [hankwa]
    321. Savory biscuits
    322. Chocolate coated macadamia nuts
    323. Almonds covered in chocolate
    324. Almond confectionery
    325. Marzipan
    326. Creamed rice
    327. Rice pudding
    328. Dairy confectionery
    329. Confectionery in frozen form
    330. Soft pin-rolled cakes of pounded rice (gyuhi)
    331. Non-medicated mint confectionery
    332. Frozen confectionery containing ice cream
    333. Frozen yogurt pies
    334. Frozen dairy confections
    335. Frozen confections on a stick
    336. Muesli desserts
    337. Aerated chocolate
    338. Non-medicated chocolate
    339. Non-medicated confectionery containing milk
    340. Non-medicated confectionery for use as part of a calorie controlled diet
    341. Non-medicated confectionery having a milk flavour
    342. Non-medicated confectionery in the shape of eggs
    343. Non-medicated flour confectionery
    344. Non-medicated flour confectionery containing imitation chocolate
    345. Non-medicated flour confectionery containing chocolate
    346. Non-medicated flour confectionery coated with imitation chocolate
    347. Non-medicated flour confectionery coated with chocolate
    348. Panned sweets (Non-medicated -)
    349. Nougat
    350. Chocolate coated nougat bars
    351. Marzipan substitutes
    352. Edible paper wafers
    353. Flavoured sugar confectionery
    354. Coated nuts [confectionery]
    355. Chocolate-coated nuts
    356. Nut confectionery
    357. Chocolate coated fruits
    358. Fruited scones
    359. Fruit jellies [confectionery]
    360. Panettone
    361. Bakery goods
    362. Mousse confections
    363. Dessert mousses [confectionery]
    364. Pains au chocolat
    365. Marshmallow topping
    366. Foodstuffs containing cocoa [as the main constituent]
    367. Foodstuffs containing chocolate [as the main constituent]
    368. Foods with a cocoa base
    369. Preparations for making of sugar confectionery
    370. Semolina pudding
    371. Rice-based pudding dessert
    372. Puddings
    373. Herbal honey lozenges [confectionery]
    374. Rice puddings containing sultanas and nutmeg
    375. Eight-treasure rice pudding
    376. Sandwich spread made from chocolate and nuts
    377. Cinnamon rolls
    378. Sweet pounded rice cakes (mochi-gashi)
    379. Viennoiserie
    380. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    381. Salt crackers
    382. Salted wafer biscuits
    383. Crackers
    384. Salted biscuits
    385. Apple fritters
    386. Meringues
    387. Sopapillas [fried pastries]
    388. Sopapillas [fried bread]
    389. Dried sugared cakes of rice flour (rakugan)
    390. Tablet (confectionary)
    391. Chocolate bark containing ground coffee beans
    392. Taiyaki (Japanese fish-shaped cakes with various fillings)
    393. Tiramisu
    394. Turkish delight
    395. Turkish delight coated in chocolate
    396. Boiled confectionery
    397. Bars of sweet jellied bean paste (Yohkan)
    398. Custards [baked desserts]
    399. Vla [custard]
    400. Floating islands
    401. Fried dough twists
    402. Deep-fried dough sticks (Youtiao)
    403. Chocolate based products
    404. Yorkshire puddings
    405. Hot chocolate mixes
    406. Kheer mix (rice pudding)
    407. Ice confectionery
    408. Jam buns
    409. Bread pudding
    410. Ginseng confectionery.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Lemon juice for use in the preparation of beverages
    3. Lemon squash
    4. Cordials
    5. Non-alcoholic essences for making beverages
    6. Essences for making flavoured mineral water [not in the nature of essential oils]
    7. Concentrates for making fruit drinks
    8. Concentrates for use in the preparation of soft drinks
    9. Lime juice for use in the preparation of beverages
    10. Non-alcoholic fruit extracts used in the preparation of beverages
    11. Orgeat
    12. Orange squash
    13. Powders used in the preparation of soft drinks
    14. Powders for the preparation of beverages
    15. Powders for effervescing beverages
    16. Powders used in the preparation of coconut water drinks
    17. Powders used in the preparation of fruit-based beverages
    18. Essences for making beverages
    19. Dilutable preparations for making beverages
    20. Preparations for making aerated water
    21. Syrups and other non-alcoholic preparations for making beverages
    22. Syrups for making non-alcoholic beverages
    23. Syrups for lemonade
    24. Syrups for making soft drinks
    25. Syrups for beverages
    26. Syrups for making fruit-flavored drinks
    27. Syrups for making flavoured mineral waters
    28. Syrups for making whey-based beverages
    29. Lime juice cordial
    30. Pastilles for effervescing beverages
    31. Extracts for making beverages
    32. Mixes for making sorbet beverages
    33. Squashes [non-alcoholic beverages].