018470730

Hürrem Sultan

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May 11, 2021

Trademark Summary

The trademark Hürrem Sultan was filed by Metin Turan, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on May 25, 2021, and received one opposition filed on August 11, 2021 by Egetürk Wurst- und Fleischwarenfabrikation GmbH & Co. KG on Likelihood of confusion. the opponent was represented by SIEBEKE - LANGE - WILBERT and proceedings were handled in German, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 11, 2021

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on October 12, 2021.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat products
  2. Dairy products and dairy substitutes
  3. Sausage casings, natural or artificial
  4. Fish, seafood and molluscs, not live
  5. Edible oils and fats
  6. Soups and stocks, meat extracts
  7. Processed fruits, fungi, vegetables, nuts and pulses
  8. Birds eggs and egg products
  9. Prepared meals made from meat [meat predominating]
  10. Prepared meals made from poultry [poultry predominating]
  11. Prepared meals containing [principally] eggs
  12. Prepared dishes consisting principally of meat
  13. Prepared meals containing [principally] chicken
  14. Prepared meals containing [principally] bacon
  15. Prepared meals consisting principally of game
  16. Prepared meals consisting substantially of seafood
  17. Prepared meals consisting principally of vegetables
  18. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  19. Frozen prepared meals consisting principally of vegetables
  20. Ready cooked meals consisting wholly or substantially wholly of poultry
  21. Ready cooked meals consisting wholly or substantially wholly of game
  22. Ready cooked meals consisting wholly or substantially wholly of meat
  23. Prepared meals consisting primarily of duck
  24. Prepared meals consisting primarily of fish
  25. Prepared meals consisting primarily of meat substitutes
  26. Prepared meals consisting primarily of kebab.
• The mark was filed in class 30 with following description of goods:
  
  1. Ice, ice creams, frozen yogurts and sorbets
  2. Coffee, teas and cocoa and substitutes therefor
  3. Salts, seasonings, flavourings and condiments
  4. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  6. Bread
  7. Pastries, cakes, tarts and biscuits (cookies)
  8. Cereal bars and energy bars
  9. Sweets (candy), candy bars and chewing gum
  10. Eight-treasure rice pudding
  11. Apple fritters
  12. Flavoured sugar confectionery
  13. Bakery goods
  14. Meringues
  15. Chocolate-coated berries
  16. Candy
  17. Sandwich spread made from chocolate and nuts
  18. Bread pudding
  19. Jam buns
  20. Biscotti dough
  21. Chocolate decorations for christmas trees
  22. Cocoa based creams in the form of spreads
  23. Croissants
  24. Custard
  25. Dessert mousses [confectionery]
  26. Dessert souffles
  27. Ice confectionery
  28. Peanut confectionery
  29. Peanut brittle
  30. Chocolate based products
  31. Edible paper wafers
  32. Decorations [edible] for christmas trees
  33. Edible rice paper
  34. Edible paper
  35. Viennoiserie
  36. Ready-to-eat puddings
  37. Crème caramel
  38. Deep-fried dough sticks (Youtiao)
  39. Fried dough twists
  40. Chocolate coated fruits
  41. Pavlovas made with hazelnuts
  42. Frozen yogurt pies
  43. Confectionery ices
  44. Frozen confections on a stick
  45. Frozen confectionery containing ice cream
  46. Frozen dairy confections
  47. Fruit jellies [confectionery]
  48. Salted wafer biscuits
  49. Dried sugared cakes of rice flour (rakugan)
  50. Ginseng confectionery
  51. Gluten-free bakery products
  52. Semolina pudding
  53. Oat clusters containing dried fruit
  54. Halvah
  55. Boiled confectionery
  56. Foodstuffs containing cocoa [as the main constituent]
  57. Instant dessert puddings
  58. Japanese sponge cakes (kasutera)
  59. Canapes
  60. Butterscotch chips
  61. Crackers flavoured with fruit
  62. Kheer mix (rice pudding)
  63. Low-carbohydrate confectionery
  64. Dairy confectionery
  65. Confectionery items coated with chocolate
  66. Chocolate flavoured confectionery
  67. Crackers
  68. Herbal honey lozenges [confectionery]
  69. Cheese-flavored biscuits
  70. Liqueur chocolates
  71. Turkish delight
  72. Aerated chocolate
  73. Tablet (confectionary)
  74. Chocolate coated macadamia nuts
  75. Almond confectionery
  76. Marshmallow topping
  77. Marzipan
  78. Marzipan substitutes
  79. Rice pudding
  80. Hot chocolate mixes
  81. Almonds covered in chocolate
  82. Chocolate-coated sugar confectionery
  83. Mousse confections
  84. Muesli desserts
  85. Foods with a cocoa base
  86. Non-medicated confectionery in jelly form
  87. Non-medicated flour confectionery
  88. Non-medicated chocolate
  89. Non-medicated flour confectionery containing chocolate
  90. Non-medicated confectionery products
  91. Non-medicated flour confectionery coated with imitation chocolate
  92. Non-medicated flour confectionery coated with chocolate
  93. Non-medicated confectionery in the shape of eggs
  94. Non-medicated confectionery containing milk
  95. Non-medicated confectionery having a milk flavour
  96. Mint flavoured confectionery (Non-medicated -)
  97. Non-medicated confectionery containing chocolate
  98. Non-medicated confectionery having toffee fillings
  99. Non-medicated confectionery for use as part of a calorie controlled diet
  100. Non-medicated flour confectionery containing imitation chocolate
  101. Non-medicated mint confectionery
  102. Non-medicated chocolate confectionery
  103. Nougat
  104. Chocolate coated nougat bars
  105. Chocolate-coated nuts
  106. Nut confectionery
  107. Cakes of sugar-bounded millet or popped rice (okoshi)
  108. Pains au chocolat
  109. Pandoro
  110. Panettone
  111. Poppadums
  112. Graham cracker pie crusts
  113. Pancakes
  114. Chocolates
  115. Chocolate confectionery containing pralines
  116. Preparations for making of sugar confectionery
  117. Puddings
  118. Rice-based pudding dessert
  119. Rice porridge
  120. Rice puddings containing sultanas and nutmeg
  121. Bars of sweet jellied bean paste (Yohkan)
  122. Truffles (rum -) [confectionery]
  123. Salt crackers
  124. Salted biscuits
  125. Savory biscuits
  126. Floating islands
  127. Chocolate
  128. Foodstuffs containing chocolate [as the main constituent]
  129. Chocolate for confectionery and bread
  130. Chocolate for toppings
  131. Chocolate with alcohol
  132. Chocolate with Japanese horseradish
  133. Chocolate spreads for use on bread
  134. Chocolate decorations for confectionery items
  135. Chocolate-based spreads
  136. Chocolate spreads containing nuts
  137. Chocolate flavourings
  138. Chocolate spreads
  139. Chocolate confectionery having a praline flavour
  140. Chocolate bark containing ground coffee beans
  141. Chocolate creams
  142. Chocolate desserts
  143. Imitation chocolate
  144. Chocolate fondue
  145. Chocolate topping
  146. Chocolate bunnies
  147. Chocolate marzipan
  148. Chocolate mousses
  149. Chocolate vermicelli
  150. Sopapillas [fried pastries]
  151. Sopapillas [fried bread]
  152. Crumble
  153. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  154. Sweet pounded rice cakes (mochi-gashi)
  155. Panned sweets (Non-medicated -)
  156. Orange based confectionery
  157. Potato flour confectionery
  158. Confectionery in liquid form
  159. Confectionery in frozen form
  160. Confectionery containing jelly
  161. Liquorice flavoured confectionery
  162. Confectionery containing jam
  163. Confectionery having wine fillings
  164. Confectionery having liquid fruit fillings
  165. Confectionery having liquid spirit fillings
  166. Peanut butter confectionery chips
  167. Confectionery chips for baking
  168. Taiyaki (Japanese fish-shaped cakes with various fillings)
  169. Fruited scones
  170. Tiramisu
  171. Chocolate decorations for cakes
  172. Korean traditional sweets and cookies [hankwa]
  173. Truffles [confectionery]
  174. Turkish delight coated in chocolate
  175. Custards [baked desserts]
  176. Imitation custard
  177. Prepared desserts [confectionery]
  178. Prepared desserts [chocolate based]
  179. Snack foods consisting principally of confectionery
  180. Coated nuts [confectionery]
  181. Vla [custard]
  182. Waffles
  183. Chocolate waffles
  184. Waffles with a chocolate coating
  185. Wafered pralines
  186. Soft pin-rolled cakes of pounded rice (gyuhi)
  187. Graham crackers
  188. Yorkshire puddings
  189. Cinnamon rolls
  190. Sugar-coated coffee beans
  191. Confectionery for decorating Christmas trees
  192. Confectionery
  193. Cotton candy
  194. Cocoa-based ingredients for confectionery products
  195. Packaged tea [other than for medicinal use]
  196. Acanthopanax tea (Ogapicha)
  197. Aromatic preparations for making non-medicated infusions
  198. Aromatic preparations for making non-medicated tisanes
  199. Aromatic teas [other than for medicinal use]
  200. Flavoured coffee
  201. Asian apricot tea (maesilcha)
  202. Flowers or leaves for use as tea substitutes
  203. Drinking cocoa paste
  204. Buckwheat tea
  205. Cappuccino
  206. Chai tea
  207. Chinese matrimony vine tea (Gugijacha)
  208. Chrysanthemum tea (Gukhwacha)
  209. Darjeeling tea
  210. Earl grey tea
  211. Iced coffee
  212. Iced tea
  213. Decaffeinated coffee
  214. Espresso
  215. Extracts of coffee for use as flavours in beverages
  216. Fermented tea
  217. Prepared coffee beverages
  218. Frappes
  219. Fruit teas
  220. Coffee based fillings
  221. Freeze-dried coffee
  222. Yellow tea
  223. Coffee capsules, filled
  224. Ground coffee beans
  225. Ground coffee
  226. Iced tea mix powders
  227. Tea mix powders
  228. Barley for use as a coffee substitute
  229. Barley-leaf tea
  230. Roasted barley and malt for use as substitute for coffee
  231. Roasted coffee beans
  232. Roasted brown rice tea
  233. Chocolate-based beverages with milk
  234. Beverages based on coffee substitutes
  235. Tea-based beverages
  236. Tea-based beverages with fruit flavoring
  237. Drinks flavoured with chocolate
  238. Ginseng tea [insamcha]
  239. Ginseng tea
  240. Instant green tea
  241. Green tea
  242. Rose hip tea
  243. Hot chocolate
  244. Ginger tea
  245. Instant cocoa powder
  246. Instant tea
  247. Instant tea [other than for medicinal purposes]
  248. Japanese green tea
  249. Jasmine tea
  250. Jasmine tea bags, other than for medicinal purposes
  251. Coffee
  252. Coffee [roasted, powdered, granulated, or in drinks]
  253. Coffee in whole-bean form
  254. Coffee in brewed form
  255. Artificial coffee
  256. Vegetal preparations for use as coffee substitutes
  257. Coffee essences
  258. Coffee extracts for use as substitutes for coffee
  259. Coffee flavourings
  260. Chicory based coffee substitute
  261. Coffee bags
  262. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
  263. Coffee substitutes [grain or chicory based]
  264. Vegetable based coffee substitutes
  265. Coffee extracts
  266. Extracts of coffee for use as flavours in foodstuffs
  267. Coffee-based beverages
  268. Coffee-based beverages containing ice cream (affogato)
  269. Coffee concentrates
  270. Mixtures of coffee
  271. Coffee pods
  272. Cocoa
  273. Cocoa [roasted, powdered, granulated, or in drinks]
  274. Cocoa for use in making beverages
  275. Cocoa extracts for human consumption
  276. Cocoa products
  277. Extracts of cocoa for use as flavours in beverages
  278. Cocoa-based beverages
  279. Drinks in powder form containing cocoa
  280. Cocoa mixes
  281. Cocoa preparations for use in making beverages
  282. Cocoa powder
  283. Chamomile-based beverages
  284. Chamomile tea
  285. Burdock root tea (Wooungcha)
  286. Aerated beverages [with coffee, cocoa or chocolate base]
  287. Kombucha
  288. Herbal preparations for making beverages
  289. Herb teas, other than for medicinal use
  290. Lapsang souchong tea
  291. Lime tea
  292. Lime blossom tea
  293. Instant coffee
  294. Malt coffee
  295. Malt coffee extracts
  296. Mate [tea]
  297. Dairy-free chocolate
  298. Coffee-based beverage containing milk
  299. Coffee beverages with milk
  300. Cocoa beverages with milk
  301. Milk chocolates
  302. Chocolate beverages with milk
  303. Mixtures of coffee and malt
  304. Mixtures of coffee and chicory
  305. Mixtures of malt coffee with coffee
  306. Mixtures of malt coffee with cocoa
  307. Mixtures of malt coffee extracts with coffee
  308. Mixtures of coffee essences and coffee extracts
  309. Filters in the form of paper bags filled with coffee
  310. Theine-free tea sweetened with sweeteners
  311. Roasted barley tea [mugicha]
  312. Infusions, not medicinal
  313. Tea extracts (Non-medicated -)
  314. Herbal infusions
  315. Tea bags (Non-medicated -)
  316. Iced tea (Non-medicated -)
  317. Tea (Non-medicated -) consisting of cranberry leaves
  318. Tea (Non-medicated -) sold loose
  319. Tea (Non-medicated -) consisting of cranberry extracts
  320. Instant Oolong tea
  321. Oolong tea
  322. Peppermint tea
  323. Preparations for making beverages [cocoa based]
  324. Preparations for making beverages [tea based]
  325. Preparations for making beverages [coffee based]
  326. Chocolate flavoured beverage making preparations
  327. Preparations for making beverages [chocolate based]
  328. Powdered preparations containing cocoa for use in making beverages
  329. Unroasted coffee
  330. Rooibos tea
  331. Rosemary tea
  332. Red ginseng tea
  333. Sage tea
  334. Chocolate extracts for the preparation of beverages
  335. Chocolate extracts
  336. Chocolate-based beverages
  337. Chocolate drink preparations flavoured with banana
  338. Chocolate drink preparations flavoured with mocha
  339. Chocolate drink preparations flavoured with nuts
  340. Chocolate drink preparations flavoured with orange
  341. Chocolate drink preparations flavoured with mint
  342. Chocolate drink preparations flavoured with toffee
  343. Chocolate coffee
  344. Chocolate food beverages not being dairy-based or vegetable based
  345. Chocolate powder
  346. Chocolate syrups for the preparation of chocolate based beverages
  347. Instant black tea
  348. Black tea
  349. Black tea [English tea]
  350. Kelp tea
  351. Tea
  352. Teas (Non-medicated -) containing lemon
  353. Teas (Non-medicated -) flavoured with lemon
  354. Tea of parched powder of barley with husk (mugi-cha)
  355. Tea of salty kelp powder (kombu-cha)
  356. Apple flavoured tea [other than for medicinal use]
  357. Fruit flavoured tea [other than medicinal]
  358. Orange flavoured tea [other than for medicinal use]
  359. Tea for infusions
  360. Tea essences
  361. Tea bags
  362. Tea leaves
  363. Tea substitutes
  364. Tea extracts
  365. Tea beverages with milk
  366. Tea mixtures
  367. Tea pods
  368. Theine-free tea
  369. Tieguanyin tea
  370. Vegan hot chocolate
  371. Prepared cocoa and cocoa-based beverages
  372. Prepared coffee and coffee-based beverages
  373. Instant white tea
  374. White lotus tea (Baengnyeoncha)
  375. White tea
  376. Yerba mate
  377. Yuja-cha (Korean honey citron tea)
  378. Chicory [coffee substitute]
  379. Chicory and chicory mixtures, all for use as substitutes for coffee
  380. Chicory for use as substitutes for coffee
  381. Preparations of chicory for use as a substitute for coffee
  382. Chicory extracts for use as substitutes for coffee
  383. Chicory mixtures, all for use as substitutes for coffee
  384. Citron tea
  385. Preparations based on cocoa
  386. Chocolate drink preparations.
• The mark was filed in class 35 with Retail services relating to food and Wholesale services in relation to foodstuffs..