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EUTM file information

018472972

COCOS

May 16, 2021

Trademark Summary

The trademark COCOS was filed by Upfield Europe B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on June 14, 2021, and received one opposition filed on September 8, 2021 by Avecox S.L. on Likelihood of confusion. the opponent was represented by IBIDEM IP SL and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued September 8, 2021

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

Change of name and address of the trademark registration was recorded on May 4, 2022. Appointment and Replacement of representative of the trademark registration was recorded on June 9, 2022. Change of name and professional address of the trademark registration was recorded on August 17, 2022. Appointment and Replacement of representative of the trademark registration was recorded on June 4, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preserved, frozen, dried and cooked fruits and vegetables
    2. Jellies, jams, compotes
    3. Milk and milk products
    4. Oils and fats for food
    5. Spreads
    6. Fruit, nut, cheese, cream cheese and plant-based spreads
    7. Dairy products and dairy substitutes
    8. Dairy spreads
    9. Dairy-based spreads
    10. Low fat dairy spreads
    11. Non-dairy spreads
    12. Butter
    13. Butter preparations
    14. Butter substitutes
    15. Concentrated butter
    16. Blended butter
    17. Savoury butters
    18. Seed butters
    19. Butter made from nuts
    20. Cocoa butter
    21. Powdered nut butters
    22. Margarine
    23. Margarine substitutes
    24. Edible fat-based spreads for bread
    25. Cream
    26. Sour cream
    27. Cream powder
    28. Artificial cream (dairy product substitutes)
    29. Cream alternatives and substitutes
    30. Non-dairy milk and cream
    31. Edible oils and fats
    32. Cooking oils
    33. Nut oils
    34. Vegetable oils for food
    35. Edible oils derived from fish [other than cod-liver oil]
    36. Soya bean oil for food
    37. Seed oils for food
    38. Flavoured oils
    39. Olive oils
    40. Spiced oils
    41. Butter oil
    42. Blended oils for food
    43. Hydrogenated oils for food
    44. Hardened oils
    45. Clarified butter
    46. Butter for use in cooking
    47. Ghee
    48. Dips
    49. Dairy-based dips
    50. Vegetable spreads
    51. Vegetable-based spreads
    52. Vegetable- based snack foods
    53. Cheese spreads
    54. Cheese-based snack foods
    55. Nut paste spreads
    56. Nut-based spreads
    57. Spreads consisting mainly of fruits
    58. Orange spreads
    59. Cherry spreads
    60. Banana spreads
    61. Rice milk based spreads
    62. Fruit-based snack food
    63. Fruit snacks
    64. Dairy-based beverages
    65. Drinks made from dairy products
    66. Protein milk
    67. Cream, being dairy products
    68. Non-dairy creamer
    69. Dairy whiteners for beverages
    70. Milk powder for nutritional purposes
    71. Dairy-based whipped topping
    72. Dairy puddings and desserts
    73. Yoghurt
    74. Yoghurts
    75. Yoghurt beverages and drinks
    76. Yoghurt-based beverages and drinks
    77. Drinking yoghurt
    78. Yoghurt dessert
    79. Soya yoghurt
    80. Flavoured yoghurt
    81. Custard-style yoghurts
    82. Low fat yoghurt
    83. Preparations for making yoghurt
    84. Yoghurt made with goats milk
    85. Milk products
    86. Butter milk
    87. Butter cream
    88. Milk
    89. Milkshakes
    90. Sour milk
    91. Milk curds
    92. Flavoured milks
    93. Milk solids
    94. Dried milk
    95. Milk powder
    96. Soya milk
    97. Milk beverages and drinks
    98. Milk based beverages and drinks
    99. Flavoured milk beverages and drinks
    100. Milk beverages, milk predominating
    101. Rice milk
    102. Sheep milk
    103. Goat milk
    104. Cows' milk
    105. Fermented milk
    106. Evaporated milk
    107. Curdled milk
    108. Condensed milk
    109. Albumin milk
    110. Oat milk
    111. Milk substitutes
    112. Milk-based snacks
    113. Kefir
    114. Kumiss [milk beverage]
    115. Hemp milk used as a milk substitute
    116. Artificial milk based desserts
    117. Almond milk
    118. Peanut milk
    119. Hazelnut milk
    120. Cashew milk
    121. Nut milks
    122. Snack foods based on nuts
    123. Fruit and nut-based snack bars
    124. Nut and seed-based snack bars
    125. Snack foods based on legumes
    126. Tofu-based snacks
    127. Soya based snacks
    128. Snacks of edible seaweed
    129. Vegan cheese
    130. Vegan cream
    131. Vegan cream cheese
    132. Cheese substitutes made of vegetable oils
    133. Non-lactose cheese made of vegetable oil
    134. Yoghurt with fats of plant origin
    135. Yoghurt dessert with fats of plant origin
    136. Spreads with fats of plant origin
    137. Milk substitutes with fats of plant origin
    138. Desserts based on milk substitutes
    139. Butter and margarine substitutes with fats of plant origin
    140. Cream substitutes with fats of plant origin
    141. Soya-based beverages used as milk substitutes
    142. Milk-based beverages
    143. Rice milk-based beverages
    144. Milk substitute based beverages
    145. Milk-based beverages flavored with chocolate
    146. Rice milk-based beverages flavored with chocolate
    147. Milk substitute based beverages flavored with chocolate.