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EUTM file information

018474712

OFFICINA DEI MONACI

May 18, 2021

Trademark Summary

The trademark application OFFICINA DEI MONACI was filed by SANDRO MANTENUTO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on May 30, 2021, and it was registered by office on September 6, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    3. Cereal bars and energy bars
    4. Sweets (candy), candy bars and chewing gum
    5. Bread
    6. Pastries, cakes, tarts and biscuits (cookies)
    7. Salted biscuits
    8. Salted wafer biscuits
    9. Chocolate coated nougat bars
    10. Bars of sweet jellied bean paste (Yohkan)
    11. Foodstuffs containing chocolate [as the main constituent]
    12. Foodstuffs containing cocoa [as the main constituent]
    13. Foods with a cocoa base
    14. Almond confectionery
    15. Chocolate creams
    16. Custards [baked desserts]
    17. Chocolate spreads
    18. Chocolate spreads for use on bread
    19. Crumble
    20. Nougat
    21. Truffles [confectionery]
    22. Bakery goods
    23. Gluten-free bakery products
    24. Chocolate based products
    25. Truffles (rum -) [confectionery]
    26. Panettone
    27. Pandoro
    28. Ice, ice creams, frozen yogurts and sorbets.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Preparations for making alcoholic beverages
    3. Alcoholic preparations for making beverages
    4. Cider
    5. Spirits [beverages]
    6. Pre-mixed alcoholic beverages
    7. Wine
    8. Peppermint liqueurs
    9. Bitters
    10. Rice alcohol
    11. Anise [liqueur]
    12. Anisette [liqueur]
    13. Aperitifs
    14. Low alcoholic drinks
    15. Sugarcane-based alcoholic beverages
    16. Grain-based distilled alcoholic beverages
    17. Alcoholic carbonated beverages, except beer
    18. Cocktails
    19. Curacao
    20. Alcoholic egg nog
    21. Alcoholic jellies
    22. Hydromel [mead]
    23. Blackcurrant liqueur
    24. Liqueurs
    25. Coffee-based liqueurs
    26. Cream liqueurs
    27. Herb liqueurs
    28. Nira [sugarcane-based alcoholic beverage]
    29. Sake
    30. Perry
    31. Sake substitutes
    32. Aquavit
    33. Brandy
    34. Aguardiente [sugarcane spirits]
    35. Distilled spirits of rice (awamori)
    36. Korean distilled spirits (soju)
    37. Arrack [arak]
    38. Absinthe
    39. Baijiu [Chinese distilled alcoholic beverage]
    40. Potable spirits
    41. Distilled beverages
    42. Cooking brandy
    43. Cachaca
    44. Digestifs [liqueurs and spirits]
    45. Sorghum-based Chinese spirits
    46. Extracts of spiritous liquors
    47. Gin
    48. Kirsch
    49. Hulless barley liquor
    50. Ginseng liquor
    51. Red ginseng liquor
    52. Chinese white liquor (baiganr)
    53. Japanese white liquor (shochu)
    54. Chinese mixed liquor (wujiapie-jiou)
    55. Chinese spirit of sorghum (gaolian-jiou)
    56. Blended whisky
    57. Malt whisky
    58. Canadian whisky
    59. Whisky
    60. Vodka
    61. Shochu (spirits)
    62. Sugar cane juice rum
    63. Rum infused with vitamins
    64. Rum
    65. Cherry brandy
    66. Flavored tonic liquors
    67. Japanese regenerated liquors (naoshi)
    68. Japanese liquor containing herb extracts
    69. Japanese liquor flavored with pine needle extracts
    70. Fermented spirit
    71. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    72. Tonic liquor containing herb extracts (homeishu)
    73. Tonic liquor flavored with japanese plum extracts (umeshu)
    74. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    75. Japanese liquor flavored with Japanese plum extracts
    76. Chinese brewed liquor (laojiou)
    77. Liquor-based aperitifs
    78. Wine-based aperitifs
    79. Alcoholic aperitif bitters
    80. Alcoholic coffee-based beverage
    81. Alcoholic tea-based beverage
    82. Rum-based beverages
    83. Alcoholic beverages of fruit
    84. Alcoholic beverages containing fruit
    85. Pre-mixed alcoholic beverages, other than beer-based
    86. Beverages containing wine [spritzers]
    87. Alcoholic energy drinks
    88. Alcopops
    89. Prepared wine cocktails
    90. Alcoholic cocktails containing milk
    91. Alcoholic fruit cocktail drinks
    92. Prepared alcoholic cocktails
    93. Alcoholic cocktails in the form of chilled gelatins
    94. Fruit extracts, alcoholic
    95. Alcoholic cocktail mixes
    96. Japanese sweet rice-based mixed liquor (shiro-zake)
    97. Rum punch
    98. Wine punch
    99. Alcoholic punches
    100. Wine coolers [drinks]
    101. Sangria
    102. Amontillado
    103. Aperitifs with a distilled alcoholic liquor base
    104. Wine-based drinks
    105. Vermouth
    106. Piquette
    107. Low-alcoholic wine
    108. Alcoholic wines
    109. Sparkling white wines
    110. Wines of protected appellation of origin
    111. Wines of protected geographical indication
    112. Sparkling grape wine
    113. Cooking wine
    114. Dessert wines
    115. Table wines
    116. Fruit wine
    117. Sparkling fruit wine
    118. Sweet wines
    119. Still wine
    120. Sparkling wines
    121. Natural sparkling wines
    122. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    123. Fortified wines
    124. Rose wines
    125. Red wine
    126. Korean traditional rice wine (makgeoli)
    127. Yellow rice wine
    128. Blackberry wine
    129. Black raspberry wine (Bokbunjaju)
    130. Strawberry wine
    131. Grape wine
    132. Mulled wines
    133. White wine
    134. Sparkling red wines
    135. Acanthopanax wine (Ogapiju).