undefined
EUTM file information

018475271

Hungry Labels Add Some Flavor!


May 19, 2021

Trademark Summary

The trademark application Hungry Labels Add Some Flavor! was filed by A&E SOLUTIONS CONSULTANTS LIMITED, a corporation established under the laws of the Republic of Cyprus (the "Applicant"). The application was published for oppositions on August 25, 2021, and it was registered by office on December 2, 2021 without any oppositions.

The application was filed in English (French was selected as the second language).

Deletion of the representative of the trademark registration was recorded on August 23, 2021.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausage skins [synthetic]
    2. Sausage casings, natural or artificial
    3. Gut for making sausages
    4. Gut for making sausage casings
    5. Beef bouillon
    6. Broth concentrates
    7. Broth [soup]
    8. Broth
    9. Chicken stock
    10. Extracts of poultry
    11. Extracts for soups
    12. Consommes
    13. Fish stock
    14. Instant soup
    15. Instant miso soup
    16. Meat extracts
    17. Mixes for making soup
    18. Mixes for making broths
    19. Vegetable stock
    20. Vegetable soup preparations
    21. Veal stock
    22. Stock cubes
    23. Spicy beef broth (yukgaejang)
    24. Soup powders
    25. Soup pastes
    26. Soup cubes
    27. Roast beef flavoured extract
    28. Preparations for making bouillon
    29. Preparations for making soup.
  • The mark was filed in class 30 with following description of goods:
    1. Aioli
    2. Alfredo sauce
    3. Brown sauce
    4. Cheese sauce
    5. Chili paste for use as a seasoning
    6. Chili pepper paste being condiment
    7. Chili sauce
    8. Chili seasoning
    9. Chow-chow [condiment]
    10. Chutneys [condiments]
    11. Concentrated sauce
    12. Cooking sauces
    13. Curried food pastes
    14. Curry sauces
    15. Curry pastes
    16. Basting sauces
    17. Barbecue sauce
    18. Dressings for salad
    19. Dried sauce in powder form
    20. Fermented hot pepper paste (gochujang)
    21. Food condiment consisting primarily of ketchup and salsa
    22. Breadcrumbs.