undefined
EUTM file information

018475514

Baetter Baking

May 19, 2021

Trademark Summary

The trademark application Baetter Baking was filed by Baetter GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 20, 2021, and it was registered by office on December 28, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on October 8, 2023.

Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Muffin tins
    2. Baking containers made of glass
    3. Bakeware
    4. Baking utensils
    5. Dishes [household utensils]
    6. Bowls for nuts
    7. Cake stands
    8. Ramekins
    9. Honey servers
    10. Pie servers
    11. Mixing spoons [kitchen utensils]
    12. Bread baskets for household purposes
    13. Cake rings
    14. Baking sheets of common metal
    15. Gratin dishes
    16. Pie servers
    17. Pie servers
    18. Oven mitts
    19. Baking trays made of aluminium
    20. Baking dishes
    21. Oven mitts
    22. Mixing bowls
    23. Aluminium bakeware
    24. Bowls for candy
    25. Oven to table racks
    26. Baking dishes made of earthenware
    27. Cookie [biscuit] cutters
    28. Baking containers made of glass
    29. Pie pans
    30. Pastry brushes
    31. Back scratchers
    32. Pie funnels
    33. Baking dishes
    34. Baking dishes made of porcelain
    35. Baking tins
    36. Cake domes
    37. Baking mats
    38. Chocolate molds
    39. Bakers' tinware
    40. Boxes of precious metal for sweets
    41. Cookie [biscuit] cutters
    42. Bakeware [not toys]
    43. Cookie sheets
    44. Paper baking cups
    45. Utensils for baking.
  • The mark was filed in class 29 with following description of goods:
    1. Dried blueberries
    2. Peanut paste
    3. Apple purée
    4. Ground nuts
    5. Processed cherries
    6. Processed mangos
    7. Salted nuts
    8. Organic coconut oil for culinary purposes
    9. Dried figs
    10. Dried cranberries
    11. Walnut kernels
    12. Spreads consisting of hazelnut paste
    13. Fat-containing mixtures for bread slices
    14. Coconut flakes
    15. Nut-based spreads
    16. Salted cashews
    17. Hazelnuts, prepared
    18. Prepared pistachio
    19. Shredded coconut
    20. Banana chips
    21. Flavoured nuts
    22. Roasted nuts
    23. Peanut butter
    24. Legume-based spreads
    25. Processed blueberries
    26. Processed pignoli
    27. Lemon curd
    28. Spreads consisting mainly of fruits
    29. Prunes
    30. Dried dates
    31. Dried fruit
    32. Cashew nut butter
    33. Dried nuts
    34. Nuts, prepared
    35. Edible nuts
    36. Dried pulses
    37. Dried fruit
    38. Coconut, desiccated
    39. Processed almonds
    40. Prepared coconut
    41. Almonds, ground
    42. Processed peaches
    43. Hazelnut spread
    44. Powdered nut butters
    45. Canned peanuts
    46. Dried fruit products
    47. Preserved nuts
    48. Crushed sesame
    49. Stewed apples
    50. Edible seeds
    51. Raisins
    52. Dates
    53. Mixtures of fruit and nuts
    54. Peanuts, prepared
    55. Infused raisins
    56. Nut toppings
    57. Prepared walnuts
    58. Potato pancakes
    59. Roasted peanuts
    60. Nut-based snack foods
    61. Refried beans
    62. Seasoned nuts
    63. Dried pawpaws
    64. Coconut chips
    65. Dried mangoes.
  • The mark was filed in class 30 with following description of goods:
    1. Brioches
    2. Pastries containing creams
    3. Doughs, batters, and mixes therefor
    4. Biscuits with an iced topping
    5. Chocolate-coated sugar confectionery
    6. Chocolate spreads containing nuts
    7. Preparations for making bakery products
    8. Chocolate decorations for confectionery items
    9. Biscotti
    10. Dough mix
    11. Apple sauce [condiment]
    12. Cornflour bun bread (almojábana)
    13. Gluten-free bread
    14. Danish bread rolls
    15. Confectioners' glaze
    16. Bread improvers being cereal based preparations
    17. Pastries consisting of vegetables and fish
    18. Oat-based food
    19. Sweet glazes and fillings
    20. Cereal cakes for human consumption
    21. Burritos
    22. Almond cake
    23. Buckwheat jelly (Memilmuk)
    24. Crackers flavoured with vegetables
    25. Batter for making pancakes
    26. Strawberry gateaux
    27. Fresh pasta
    28. Puff pastry
    29. Meals consisting primarily of pasta
    30. Oat cakes for human consumption
    31. Biscuits for human consumption made from cereals
    32. Cereals for use in making pasta
    33. Tart shells
    34. Pancake mixes
    35. Pizza flour
    36. Pastries, cakes, tarts and biscuits (cookies)
    37. Foods with a cocoa base
    38. Ready-made baking mixtures
    39. Oatmeal for human consumption
    40. Crackers flavoured with fruit
    41. Cereal-based snack food
    42. Chocolate spreads
    43. Pizza mixes
    44. Rice-based pudding dessert
    45. Puddings
    46. Baking powder
    47. Bread doughs
    48. Dessert mousses [confectionery]
    49. Chocolate-based fillings for cakes and pies
    50. Peanut sauce
    51. Cookie mixes
    52. Rolled oats and wheat
    53. Flavourings, other than essential oils, for cakes
    54. Crackers made of prepared cereals
    55. Bean jam buns
    56. Cake powder
    57. Biscuit mixes
    58. Wholemeal bread mixes
    59. Brownie mixes
    60. Baking spices
    61. Bun mix
    62. Dough flour
    63. Pasta preserves
    64. Barm cakes
    65. Cake Pops
    66. Breakfast cereals
    67. Flour
    68. Phyllo dough
    69. Chocolate decorations for cakes
    70. Gingerbread
    71. Sandwiches
    72. Doughnut mixes
    73. Flaky pastry containing ham
    74. Dried pasta
    75. Sugared almonds
    76. Cupcakes
    77. Baklava
    78. Ready-made baking mixtures
    79. Mayonnaise-based spreads
    80. Cereal based foodstuffs for human consumption
    81. Dessert souffles
    82. Flour
    83. Pretzels
    84. Aniseed
    85. Unleavened bread
    86. Half covered chocolate biscuits
    87. Almonds covered in chocolate
    88. Pastry dough
    89. Bread with sweet red bean
    90. Icing
    91. Cookie dough
    92. Poppy seed pastry
    93. Non-medicated flour confectionery containing chocolate
    94. Frosting mixes
    95. Aromatic preparations for cakes
    96. Thin breadsticks
    97. Egg tarts
    98. Guar gum
    99. Custard
    100. Ready-made baking mixtures
    101. Flavoured sugar confectionery
    102. Chocolate based fillings
    103. Coffee based fillings
    104. Biological honey for human consumption
    105. Crackers flavoured with meat
    106. Biscuits having a chocolate coating
    107. Croissants
    108. Steamed bread
    109. Sugar coated pine nuts
    110. Bakery goods
    111. Foodstuffs made from cereals
    112. Baking soda [bicarbonate of soda for cooking purposes]
    113. Flour mixtures for use in baking
    114. Flavourings for cakes
    115. Instant pancake mixes
    116. Petit-beurre biscuits
    117. Snack food products consisting of cereal products
    118. Bread flavoured with spices
    119. Custard-based fillings for cakes and pies
    120. Wheat flour
    121. Bread and buns
    122. Oat flakes
    123. Oat biscuits for human consumption
    124. Pastries
    125. Flour of oats
    126. Mixes for the preparation of bread
    127. Spice rubs
    128. Chocolate covered wafer biscuits
    129. Chocolate-coated nuts
    130. Oat-based food
    131. Crème brûlée
    132. Blueberry pies
    133. Biscuits flavoured with fruit
    134. Thickening agents for cooking foodstuffs
    135. Peanut brittle
    136. Biscuits containing fruit
    137. Chocolate biscuits
    138. Bread biscuits
    139. Flavourings for cakes
    140. Sugared almonds
    141. Crackers
    142. Petit-beurre biscuits
    143. Biscuits containing chocolate flavoured ingredients
    144. Petit-beurre biscuits
    145. Food preparations based on grains
    146. Long-life pastry
    147. Breakfast cake
    148. Almond cookies
    149. Croûtons
    150. Foodstuffs made from oats
    151. Bagels
    152. Flour ready for baking
    153. Bread casings filled with fruit
    154. Flour mixes
    155. Processed oats for food for human consumption
    156. Brittle
    157. Baguettes
    158. Pastry dough
    159. Cream cakes
    160. Fruit cake snacks
    161. Cream pies
    162. Poppy seed pastry
    163. Bread pudding
    164. Mixed flour for food
    165. Shortbread part coated with chocolate
    166. Savoury pancake mixes
    167. Batter mixes
    168. Sandwich spread made from chocolate and nuts
    169. Dragees [non-medicated confectionery]
    170. Eclairs
    171. Cocoa-based beverages
    172. Breakfast cereals
    173. Crumble
    174. Pastries containing fruit
    175. Almond flour
    176. Cereals
    177. Essences for use in cooking [other than essential oils]
    178. Biscotti dough
    179. Mixes for the preparation of bread
    180. Chocolate spreads containing nuts
    181. Pastries
    182. Candy decorations for cakes
    183. Candy decorations for cakes
    184. English muffins
    185. Crackers flavoured with cheese
    186. Danish bread
    187. French toast
    188. Buckwheat flour
    189. Crackers
    190. Shortcrust pastry
    191. Peanut confectionery
    192. Cake mixes
    193. Flour ready for baking
    194. Almond pastries
    195. Cake flour
    196. Apple tarts
    197. Crepes
    198. Confectionery chips for baking
    199. Bread concentrates
    200. Ready-to-bake dough products
    201. Bean paste
    202. Thin breadsticks
    203. Bavarian creams
    204. Thick breadsticks
    205. Biscuits having a chocolate coating
    206. Chocolate chips
    207. Chocolate covered pretzels
    208. Biscuits for human consumption made from malt
    209. Biscuits [sweet or savoury]
    210. Viennoiserie
    211. Biscuits
    212. Brownie dough
    213. Biscuits for cheese
    214. Crackers flavoured with herbs
    215. Snack food products made from potato flour
    216. Buckwheat flour
    217. Shortbread with a chocolate coating
    218. Bean meal
    219. Shortbread with a chocolate flavoured coating
    220. Bread with soy bean
    221. Pastries
    222. Corn flakes
    223. Banana fritters
    224. Croûtons
    225. Apple tarts
    226. Snack foods prepared from maize
    227. Fruit filled pastry products
    228. Flapjacks
    229. Rusks
    230. Cake frosting [icing]
    231. Wafer doughs
    232. Barley prepared for human consumption
    233. Buns
    234. Breakfast cereals, porridge and grits
    235. Oats for human consumption
    236. Fruit breads
    237. Cereals prepared for consumption by humans
    238. Preparations for making bakery products
    239. Bread
    240. Biscuits
    241. Brownies
    242. Crackers flavoured with spices
    243. Meringues
    244. Pastry mixes
    245. Cake frosting [icing]
    246. Jam buns
    247. Chocolate-based spreads
    248. Shortbread part coated with a chocolate flavoured coating
    249. Snacks manufactured from muesli
    250. Filo pastry.
  • The mark was filed in class 35 with Retail services, Also provided via the Internet, in relation the following goods: Foodstuffs, Bake ware, Baking utensils, household tableware.
  • The mark was filed in class 41 with following description of goods:
    1. Writing services for blogs
    2. Provision of on-line entertainment
    3. Providing on-line publications
    4. Publishing of web magazines
    5. Publication of multimedia material online
    6. Electronic text publishing services
    7. Publication of texts and images, including in electronic form, except for advertising purposes
    8. Publication of texts, other than publicity texts
    9. Writing of texts, other than publicity texts
    10. Education services relating to cooking, Teaching of baking.