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EUTM file information

018481298

BEAN TO BAR 70% HAÏTI PISA - Récolte 2017 INGRÉDIENTS Fèves de cacao & Sucre de canne BIO CHOCOLAT ARTISANAL

May 27, 2021

Trademark Summary

The trademark application BEAN TO BAR 70% HAÏTI PISA - Récolte 2017 INGRÉDIENTS Fèves de cacao & Sucre de canne BIO CHOCOLAT ARTISANAL was filed by AMCP, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on June 7, 2021, and it was registered by office on September 14, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Gift cartons
    2. Cartons of cardboard for packaging
    3. Cardboard packaging
    4. Wrapping materials made of paper
    5. Posters
    6. Advertising posters
    7. Agendas
    8. Directories
    9. Stickers [stationery]
    10. Advertising pamphlets
    11. Calendars
    12. Gift cards
    13. Holiday cards
    14. Catalogues
    15. Labels of paper or cardboard
    16. Paper sheets [stationery]
    17. Flyers
    18. Newspapers
    19. Menu cards
    20. Paper stationery
    21. Periodicals
    22. Photographs [printed]
    23. Printed matter
    24. Journals
    25. Books
    26. Cookery books
    27. Fiction books
    28. Picture books.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Sugar
    5. Rice
    6. Tapioca
    7. Flour
    8. Cereal preparations
    9. Bread
    10. Pastries
    11. Confectionery
    12. Edible ices
    13. Honey
    14. Agave syrup [natural sweetener]
    15. Yeast
    16. Salt
    17. Mustard
    18. Vinegar
    19. Sauces [condiments]
    20. Spices
    21. Ice for refreshment
    22. Sandwiches
    23. Pizzas
    24. Pancakes
    25. Biscuits
    26. Cakes
    27. Rusks
    28. Chocolate
    29. Cocoa-based beverages
    30. Coffee-based beverages
    31. Tea-based beverages
    32. Foods with a cocoa base
    33. Chocolate flavourings
    34. Almonds covered in chocolate
    35. Chocolate-coated berries
    36. Chocolate-based beverages
    37. Chocolate candies
    38. Chocolate bars
    39. Chocolate biscuits
    40. Chocolate powder
    41. Chocolate pastes
    42. Chocolate pastries
    43. Chocolate eggs
    44. Chocolate bunnies
    45. Chocolate desserts
    46. Chocolate spreads.