018483854

VirtualTaste

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May 31, 2021

Trademark Summary

The trademark application VirtualTaste was filed by Berlin Cuisine Jensen GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 27, 2021, and it was registered by office on October 4, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on September 30, 2021.

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Goods And Services

• The mark was filed in class 9 with following description of goods:
  
  1. Recorded data files
  2. Data recorded electronically
  3. Downloadable multimedia files
  4. Electronic publications recorded on computer media
  5. Electronic databases recorded on computer media
  6. Electronic publications, downloadable
  7. Downloadable educational course materials
  8. Downloadable publications
  9. Multi-media recordings
  10. Audio visual recordings.
• The mark was filed in class 16 with following description of goods:
  
  1. Printed matter
  2. Printed matter for instructional purposes
  3. Events programmes
  4. Printed recipes sold as a component of food packaging
  5. Gift vouchers
  6. Recipe binders
  7. Promotional publications
  8. Educational publications
  9. Teaching materials [except apparatus]
  10. Paper and cardboard
  11. Cardboard packaging
  12. Food wrappers
  13. Teaching materials [except apparatus]
  14. Teaching materials [except apparatus]
  15. Educational and instructional material
  16. Educational equipment.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat products
  2. Fish, seafood and molluscs, not live
  3. Edible oils and fats
  4. Soups and stocks, meat extracts
  5. Processed fruits, fungi, vegetables, nuts and pulses
  6. Cooked meats
  7. Cooked poultry
  8. Meat, preserved
  9. Preserves of poultry
  10. Fresh meat
  11. Fresh poultry
  12. Processed meat products
  13. Poultry
  14. Sausage meat
  15. Charcuterie
  16. Prepared meat
  17. Fish-based foodstuffs
  18. Cooked fish
  19. Chilled meals made from fish
  20. Fish, not live
  21. Seafood [not live]
  22. Processed fish products for human consumption
  23. Processed seafood
  24. Edible oils for use in cooking foodstuffs
  25. Chilled foods consisting predominately of fish
  26. Prepared dishes consisting principally of meat
  27. Prepared meals containing [principally] chicken
  28. Prepared meals consisting substantially of seafood
  29. Prepared meals consisting principally of vegetables
  30. Prepared meals consisting primarily of fish
  31. Frozen prepared meals consisting principally of vegetables
  32. Ready cooked meals consisting wholly or substantially wholly of poultry
  33. Prepared meals made from meat [meat predominating]
  34. Prepared meals made from poultry [poultry predominating]
  35. Fruit, processed
  36. Fruit, preserved
  37. Dried fruit
  38. Frozen fruits
  39. Fruit, stewed
  40. Prepared vegetable dishes
  41. Frozen vegetables
  42. Vegetables, processed
  43. Vegetables, dried
  44. Vegetables, cooked
  45. Ready cooked meals consisting primarily of chicken
  46. Pre-cooked soup.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, teas and cocoa and substitutes therefor
  2. Salts, seasonings, flavourings and condiments
  3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  4. Rice-based prepared meals
  5. Noodle-based prepared meals
  6. Pasta salad
  7. Snack foods made from wheat
  8. Dry and liquid ready-to-serve meals, mainly consisting of rice
  9. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  10. Boxed lunches consisting of rice, with added meat, fish or vegetables
  11. Meat pies [prepared]
  12. Prepared foodstuffs in the form of sauces
  13. Pasta-based prepared meals
  14. Ravioli [prepared]
  15. Bakery goods
  16. Prepared desserts [confectionery]
  17. Prepared desserts [chocolate based]
  18. Snack foods consisting principally of confectionery
  19. Mixtures for making ice cream products
  20. Mixtures for making frozen confections
  21. Mixtures for making water ices
  22. Seasoning mixes
  23. Spices
  24. Food flavourings, other than essential oils
  25. Prepared meals containing [principally] pasta
  26. Prepared meals in the form of pizzas
  27. Essences for use in cooking [other than essential oils]
  28. Essences for use in food preparation [other than essential oils].
• The mark was filed in class 31 with following description of goods:
  
  1. Fresh fruits, nuts, vegetables and herbs
  2. Agricultural and aquacultural crops, horticulture and forestry products
  3. Fruit, fresh
  4. Fresh fruits and vegetables
  5. Vegetables, fresh.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Syrups for making soft drinks
  3. Syrups for beverages
  4. Flavoured carbonated beverages
  5. Waters
  6. Juices
  7. Aperitifs, non-alcoholic
  8. Cocktails, non-alcoholic
  9. Non-alcoholic beverages containing fruit juices
  10. Non-carbonated soft drinks
  11. Non-alcoholic fruit extracts used in the preparation of beverages
  12. Preparations for making aerated water
  13. Essences for making beverages
  14. Powders for the preparation of beverages
  15. Non-alcoholic preparations for making beverages.
• The mark was filed in class 33 with Alcoholic beverages (except beer) and Preparations for making alcoholic beverages..
• The mark was filed in class 38 with Providing access to multimedia content online and Streaming of video material on the internet..
• The mark was filed in class 41 with following description of goods:
  
  1. Training in the handling of food
  2. Training in the display of food
  3. Production of training videos
  4. Providing multi-media entertainment via a website
  5. Production of audio entertainment
  6. Education, entertainment and sports
  7. Teaching of diet education
  8. Education services relating to cooking
  9. Education and instruction
  10. Arranging of classes
  11. Demonstration [for instructional purposes]
  12. Conducting instructional courses
  13. Film demonstrations for instructional purposes
  14. Provision of training courses
  15. Education and instruction
  16. Entertainment, education and instruction services
  17. Providing online courses of instruction
  18. Education services relating to cooking
  19. Tuition in herbalism
  20. Arranging and conducting of classes
  21. Fetes (Organisation of -) for educational purposes
  22. Conducting classes in nutrition
  23. Audio-visual display presentation services for educational purposes
  24. Organization of exhibitions for cultural or educational purposes
  25. Arranging of exhibitions for cultural or educational purposes
  26. Organization of exhibitions for cultural or educational purposes
  27. Organisation and holding of fairs for cultural or educational purposes
  28. Education services relating to cooking
  29. Education services relating to cooking
  30. Consulting services in the field of culinary competitions
  31. Consultancy relating to the organisation of culinary competitions
  32. Provision of on-line entertainment
  33. Online interactive entertainment
  34. Providing on-line publications
  35. On-line publishing services
  36. Provision of online training
  37. Publication of multimedia material online
  38. Entertainment services provided by on-line streams
  39. Providing online electronic publications, not downloadable
  40. Providing online videos, not downloadable
  41. Providing information about online education
  42. Distance learning services provided online
  43. Providing on-line non-downloadable audio content
  44. Providing online training seminars
  45. Entertainment services provided on-line from a computer database or the internet
  46. Information about entertainment and entertainment events provided via online networks and the Internet
  47. Education services relating to nutrition
  48. Provision of instruction relating to nutrition
  49. Provision of educational courses relating to diet
  50. Conducting training courses relating to nutrition online
  51. Correspondence courses relating to cookery
  52. Live demonstrations for entertainment
  53. Presentation of live entertainment performances
  54. Production of live entertainment events
  55. Conducting of live entertainment events
  56. Arranging and conducting of live entertainment events.
• The mark was filed in class 42 with Hosting online web facilities for others for sharing online content.
• The mark was filed in class 43 with following description of goods:
  
  1. Preparation and provision of food and drink for immediate consumption
  2. Information and advice in relation to the preparation of meals
  3. Consultancy services relating to food
  4. Preparation of Japanese food for immediate consumption
  5. Preparation of Spanish food for immediate consumption
  6. Personal chef services
  7. Advice concerning cooking recipes
  8. Cookery advice
  9. Consulting services in the field of culinary arts
  10. Food preparation services
  11. Services for the preparation of food and drink
  12. Supplying of meals for immediate consumption
  13. Consultancy services relating to food preparation
  14. Providing food and drink for guests
  15. Serving food and drinks
  16. Take-away food and drink services
  17. Services for providing food
  18. Takeaway services
  19. Services for the preparation of food and drink
  20. All the aforesaid services also provided via electronic means such as the Internet.