018485349

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June 2, 2021

Trademark Summary

The trademark application was filed by DAESANG CORPORATION, a corporation established under the laws of the Republic of Korea (the "Applicant"). The application was published for oppositions on June 30, 2021, and it was registered by office on October 7, 2021 without any oppositions.

The application was filed in English (Italian was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Milk products
  2. Food products made from milk
  3. Cheese
  4. Yogurt
  5. Edible oils and fats
  6. Food products made from oil and fat
  7. Sesame oil for food
  8. Perilla oil for food
  9. Soya bean oil for food
  10. Corn oil for food
  11. Oils for food
  12. Grape seed oil for food
  13. Canola oil for food
  14. Olive oil for food
  15. Food products made from worm, namely silkworm chrysalis for human consumption
  16. Fish and shellfish, not live, for food
  17. Liquid salted and fermented anchovy
  18. Liquid salted and fermented sand eel
  19. Liquid salted and fermented shrimp
  20. Tuna, not live
  21. Processed edible seaweed products
  22. Laver-based snack foods
  23. Processed brown seaweed
  24. Toasted laver
  25. Processed sea tangle
  26. Processed green laver
  27. Seasoned laver (jaban-gim)
  28. Food products made from fish and shellfish
  29. Fish cutlet
  30. Fish sausages
  31. Preserved, frozen, dried and cooked fruits and vegetables
  32. Soups
  33. Jellies for food
  34. Meat
  35. Frozen beans
  36. Processed fruit foods
  37. Processed vegetable foods
  38. Jams
  39. Processed sweet potatoes
  40. Kimchi (fermented vegetable dish)
  41. Fruit-based snack food
  42. Fermented vegetable foods
  43. Pickled radishes
  44. Vegetable juices for cooking
  45. Foods prepared from bean curds (tofu)
  46. Tofu
  47. Korean-style fermented soybeans (meju)
  48. Bean processed foodstuffs (excluding bean curds and their processed foodstuffs)
  49. Beans cooked in soy sauce (kongjaban)
  50. Frozen fruits
  51. Eggs
  52. Processed meat products
  53. Ham
  54. Sausages
  55. Pork cutlets
  56. Grilled short rib patties
  57. Braised meat and vegetable brochette
  58. Chicken ball
  59. Bacon
  60. Bouillon
  61. Dried beef
  62. Korean cooked dish consisting primarily of chicken and ginseng (samgyetang)
  63. Smoked fish and shellfish
  64. Fish cakes
  65. Canned tuna
  66. Fried shrimp
  67. Croquette.
• The mark was filed in class 30 with following description of goods:
  
  1. Seasonings
  2. Chocolate products
  3. Polished cereals
  4. Flour for food
  5. Starch for food
  6. Wheat flour
  7. Frying flour
  8. Cereal-based processed products
  9. Korean-style dumplings (mandu)
  10. Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki)
  11. Noodles
  12. Spaghetti
  13. Chinese noodles
  14. Buckwheat soba noodles
  15. Udon noodles
  16. Somen noodles
  17. Korean buckwheat noodles (naeng-myun)
  18. Rice porridge
  19. Chinese-style rice with vegetable and seafood in soup (jjamppong bap)
  20. Korean-style rice with vegetable and meat in soup (gukbap)
  21. Instant noodles
  22. Ready-to-eat cereals
  23. Pizzas
  24. Hot dogs (sandwiches)
  25. Cup rice served with toppings
  26. Crust of overcooked rice (nurungji)
  27. Pasta
  28. Stir-fried rice
  29. Malt for human consumption
  30. Confectionery
  31. Cakes
  32. Chinese pancake stuffed with sugar (hotteok)
  33. Macaroons [pastry]
  34. Puddings
  35. Candy
  36. Ice cream
  37. Tarts
  38. Waffles
  39. Rice toffee
  40. Sugar for food
  41. Natural sweeteners
  42. Starch syrup for food
  43. Sugar
  44. Fructose
  45. Oligosaccharide for culinary purposes
  46. Rice cakes
  47. Glutinous pounded rice cake coated with bean powder (injeolmi)
  48. Soy sauce and soy bean paste
  49. Fermented hot pepper paste (gochujang)
  50. Soya bean paste [condiment]
  51. Seasoned bean paste for use as a condiment
  52. Ja-jang [black bean paste for use as noodle sauce]
  53. Chinese soybean paste (chun-jang)
  54. Soya sauce
  55. Fermented soybean paste (chonggug-jang)
  56. Barbecued beef sauce
  57. Pork rib sauce
  58. Chemical seasoning
  59. Fermented seasoning
  60. Sauces
  61. Vinegar
  62. Dressings for salad
  63. Mayonnaise
  64. Ketchup [sauce]
  65. Spices
  66. Hot pepper powder [spice]
  67. Curry [spice]
  68. Mustard meal
  69. Pepper powder [spice]
  70. Ginger powder [spice]
  71. Wasabi powder [Japanese horseradish]
  72. Minced garlic [condiment]
  73. Edible salt
  74. Seasoned salt
  75. Tea
  76. Barley tea
  77. Corn tea
  78. Coffee
  79. Tea-based beverages
  80. Edible ices
  81. Meat tenderizers for household purposes
  82. Korean condiment made from salted and fermented seafood (jeotgal)
  83. Frozen gingers
  84. Glass noodles
  85. Thin noodles
  86. Processed grain food.