undefined
EUTM file information

018494390

REGIAH

June 15, 2021

Trademark Summary

The trademark application REGIAH was filed by Zoubek Beteiligungs GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on July 6, 2021, and it was registered by office on October 13, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Oat milk
    2. Milk shakes
    3. Extra virgin olive oil for food
    4. Fruit jellies
    5. Hummus [chickpea paste]
    6. Peanut butter
    7. Fish, tinned
    8. Compotes
    9. Lemon juice for culinary purposes
    10. Almonds, ground
    11. Fish mousses
    12. Frozen fruits
    13. Poultry, not live
    14. Jams
    15. Broth
    16. Sunflower oil for food
    17. Nuts, prepared
    18. Lard
    19. Nut-based spreads
    20. Arrangements of processed fruit
    21. Tomato purée
    22. Cream [dairy products]
    23. Olives, preserved
    24. Tomato juice for cooking
    25. Artichokes, preserved
    26. Vegetable mousses
    27. Linseed oil for food
    28. Pickles
    29. Potato crisps
    30. Sausages
    31. Fruit, stewed
    32. Smetana [sour cream]
    33. Liver pâté
    34. Raisins
    35. Meat, tinned
    36. Ham
    37. Soya patties
    38. Pressed fruit paste
    39. Dates
    40. Almond milk-based beverages
    41. Onions, preserved
    42. Fruit-based snack food
    43. Cheese
    44. Bacon
    45. Vegetables, cooked
    46. Edible fats
    47. Sesame oil for food
    48. Freeze-dried vegetables
    49. Salted fish
    50. Guacamole [mashed avocado]
    51. Apple purée
    52. Fruit salads
    53. Margarine
    54. Soya bean oil for food
    55. Vegetable salads
    56. Tofu
    57. Fruit, preserved
    58. Quark
    59. Tofu patties
    60. Buttercream
    61. Fruit preserved in alcohol
    62. Gherkins
    63. Meat
    64. Rice milk for culinary purposes
    65. Maize oil for food
    66. Soups
    67. Whey
    68. Cranberry compote
    69. Salmon, not live
    70. Oils for food
    71. Rape oil for food
    72. Whipped cream
    73. Preserved garlic
    74. Peanut milk for culinary purposes
    75. Soya beans, preserved, for food
    76. Fish, not live
    77. Onion rings
    78. Milk products
    79. Crystallized fruits
    80. Candied nuts
    81. Tomato paste
    82. Coconut milk for culinary purposes
    83. Vegetables, dried
    84. Game, not live
    85. Olive oil for food
    86. Fish-based foodstuffs
    87. Yoghurt
    88. Milk beverages, milk predominating
    89. Sauerkraut
    90. Salted meats
    91. Flavoured nuts
    92. Marmalade
    93. Charcuterie
    94. Vegetables, preserved
    95. Mushrooms, preserved
    96. Sausages in batter
    97. Liver
    98. Falafel
    99. Fruit pulp
    100. Milk
    101. Black pudding
    102. Ajvar [preserved peppers]
    103. Aubergine paste
    104. Hot dog sausages
    105. Butter
    106. Eggs
    107. Fish fillets
    108. Fatcontaining mixtures for bread slices
    109. Fruit chips
    110. Pork
    111. Sunflower seeds, prepared
    112. Almond milk for culinary purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate mousses
    2. Corn flour
    3. Quinoa, processed
    4. Honey
    5. Nut flours
    6. Sugar
    7. Aniseed
    8. Tea
    9. Oatmeal
    10. Dessert mousses [confectionery]
    11. Pastry dough
    12. Sandwiches
    13. Chutneys [condiments]
    14. Seasonings
    15. Pastries, cakes, tarts and biscuits (cookies)
    16. Ketchup [sauce]
    17. Tarts
    18. Allspice
    19. Fruit jellies [confectionery]
    20. Crackers
    21. Ice, natural or artificial
    22. Corn, roasted
    23. Infusions, not medicinal
    24. High-protein cereal bars
    25. Dough
    26. Yeast
    27. Pizzas
    28. Leaven
    29. Chocolatebased spreads
    30. Tea cakes
    31. Soya flour
    32. Gingerbread
    33. Cereal-based snack food
    34. Flowers or leaves for use as tea substitutes
    35. Curry [spice]
    36. Tortillas
    37. Mustard
    38. Frozen yoghurt [confectionery ices]
    39. Baking powder
    40. Ice cream
    41. Capers
    42. Breadcrumbs
    43. Crushed oats
    44. Marinades
    45. Hominy
    46. Pastries
    47. Buckwheat flour
    48. Cakes
    49. Sherbets [ices]
    50. Chocolate beverages with milk
    51. Popcorn
    52. Chips [cereal products]
    53. Bulgur
    54. Molasses for food
    55. Bread
    56. Spring rolls
    57. Fruit coulis [sauces]
    58. Potato flour
    59. Agave syrup [natural sweetener]
    60. Unroasted coffee
    61. Coffee beverages with milk
    62. Ginger [spice]
    63. Petit-beurre biscuits
    64. Tacos
    65. Spaghetti
    66. Cocoa
    67. Soya sauce
    68. Iced tea
    69. Husked barley
    70. Vinegar
    71. Petits fours [cakes]
    72. Oat flakes
    73. Dressings for salad
    74. Husked oats
    75. Soya bean paste [condiment]
    76. Muesli
    77. Beer vinegar
    78. Edible ices
    79. Garden herbs, preserved [seasonings]
    80. Turmeric
    81. Chocolate-based beverages
    82. Chewing gum
    83. Cake batter
    84. Saffron [seasoning]
    85. Rusks
    86. Chocolate-coated nuts
    87. Waffles
    88. Cocoa-based beverages
    89. Meat pies
    90. Marzipan
    91. Linseed for culinary purposes [seasoning]
    92. Flour
    93. Cocoa beverages with milk
    94. Puddings
    95. Pâtés en croûte
    96. Rice pudding
    97. Barley meal
    98. Chocolate
    99. Bread rolls
    100. Golden syrup
    101. Corn flakes
    102. Groats for human food
    103. Coffee-based beverages
    104. Biscuits
    105. Propolis
    106. Nutmegs
    107. Cloves [spice]
    108. Buckwheat, processed
    109. Rice-based snack food
    110. Natural sweeteners
    111. Oatbased food
    112. Sesame seeds [seasonings]
    113. Tea-based beverages
    114. Buns
    115. Cereal bars
    116. Condiments
    117. Chocolate spreads containing nuts
    118. Pepper
    119. Star aniseed
    120. Sauces [condiments]
    121. Mayonnaise
    122. Spices
    123. Chamomile-based beverages
    124. Savory pastries
    125. Pies
    126. Cooking salt
    127. Coffee
    128. Unleavened bread
    129. Cinnamon [spice].
  • The mark was filed in class 31 with following description of goods:
    1. Shrubs
    2. Wheat
    3. Animal foodstuffs
    4. Leeks, fresh
    5. Oranges, fresh
    6. Grapes, fresh
    7. Flower bulbs
    8. Mushrooms, fresh
    9. Lettuce, fresh
    10. Hazelnuts, fresh
    11. Vegetables, fresh
    12. Plants
    13. Rye
    14. Onions, fresh
    15. Flowers, dried, for decoration
    16. Pet food
    17. Citrus fruit, fresh
    18. Berries, fresh
    19. Flowers
    20. Cucumbers, fresh
    21. Olives, fresh
    22. Beans, fresh
    23. Artichokes, fresh
    24. Lemons, fresh
    25. Garlic, fresh
    26. Vegetable marrows, fresh
    27. Coconuts
    28. Beverages for pets
    29. Straw litter
    30. Almonds [fruits]
    31. Rhubarb, fresh
    32. Fruit, fresh
    33. Garden herbs, fresh
    34. Chicory, fresh
    35. Spinach, fresh
    36. Wreaths of natural flowers
    37. Peas, fresh
    38. Christmas trees
    39. Maize
    40. Lentils, fresh
    41. Seedlings
    42. Arrangements of fresh fruit
    43. Peanuts, fresh
    44. Seeds for planting
    45. Chestnuts, fresh
    46. Rose bushes
    47. Plants, dried, for decoration
    48. Nuts [fruits]
    49. Barley
    50. Straw [forage]
    51. Juniper berries
    52. Hay
    53. Grains [cereals]
    54. Squashes, fresh
    55. Beet, fresh
    56. Truffles, fresh
    57. Sugarcane
    58. Oats
    59. Trees
    60. Potatoes, fresh.
  • The mark was filed in class 32 with following description of goods:
    1. Fruit nectars, non-alcoholic
    2. Aerated water
    3. Lemonades
    4. Non-alcoholic fruit extracts
    5. Whey beverages
    6. Non-alcoholic beverages flavoured with tea
    7. Energy drinks
    8. Non-alcoholic beverages flavoured with coffee
    9. Beer
    10. Non-alcoholic fruit juice beverages
    11. Non-alcoholic beverages
    12. Aperitifs, non-alcoholic
    13. Syrups for lemonade
    14. Juices
    15. Soft drinks
    16. Mineral water [beverages]
    17. Cider, non-alcoholic
    18. Orgeat
    19. Vegetable juices [beverages].
  • The mark was filed in class 35 with following description of goods:
    1. Presentation of goods on communication media, for retail purposes
    2. Retail services relating to food
    3. Marketing the goods and services of others.
  • The mark was filed in class 39 with following description of goods:
    1. Delivery of goods
    2. Distribution services
    3. Carting of goods.