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EUTM file information

018494591

Korn für Korn


June 15, 2021

Trademark Summary

The trademark application Korn für Korn was filed by Premium Biomühle GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on July 6, 2021, and it was registered by office on October 13, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Ice, ice creams, frozen yogurts and sorbets
    2. Coffee, teas and cocoa and substitutes therefor
    3. Salts, seasonings, flavourings and condiments
    4. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Bread
    7. Pastries, cakes, tarts and biscuits (cookies)
    8. Sweets (candy), candy bars and chewing gum
    9. Cereal bars and energy bars
    10. Cereals
    11. Dried and fresh pastas, noodles and dumplings
    12. Yeast and leavening agents
    13. Doughs, batters, and mixes therefor
    14. Aromatic preparations for cakes
    15. Aromatic preparations for pastries
    16. Baking spices
    17. Thickening agents for cooking foodstuffs
    18. Bulgur
    19. Starch vermicelli
    20. Preparations made from cereals
    21. Dried cumin seeds
    22. Dried wheat gluten
    23. Gluten additives for culinary purposes
    24. Guar gum for culinary purposes
    25. Potato flour
    26. Chickpea flour
    27. Coconut meal for human consumption
    28. Cumin powder
    29. Food preparations based on grains
    30. Linseed for culinary purposes [seasoning]
    31. Lentil flour
    32. Corn bread mix
    33. Maltodextrins for nutritional use [other than medical]
    34. Malt for human consumption
    35. Malt dextrin glazings for foodstuffs
    36. Malt extract for food
    37. Almond flour
    38. Farinaceous foods
    39. Modified pregelatinized starches for food [not medical]
    40. Modified starches for food [not medical]
    41. Foodstuffs made from dough
    42. Natural starches for food
    43. Organic thickening agents for cooking foodstuffs
    44. Sago palm starch [for food]
    45. Preparations for stiffening whipped cream
    46. Grist
    47. Seitan [dried wheat gluten]
    48. Fern root starch for food
    49. Lily bulb starch for food
    50. Lotus root starch for food
    51. Water chestnut starch for food
    52. Konjac starch for food
    53. Starch for food
    54. Starch derivatives for food human consumption
    55. Starch noodles
    56. Starch syrup for culinary purposes
    57. Synthetic thickeners for foodstuffs
    58. Tapioca
    59. Ferments for pastes
    60. Pasta
    61. Processed sorghum
    62. Quinoa, processed
    63. Processed seeds used as a flavoring for foods and beverages
    64. Buckwheat, processed
    65. Processed hops
    66. Processed cereals for food for human consumption
    67. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    68. Sausage binding materials
    69. Gluten prepared as foodstuff
    70. Malt-based food preparations
    71. Preparations for making bakery products
    72. Breakfast cereals, porridge and grits
    73. Flour
    74. Rice
    75. Snack foods prepared from maize
    76. Bread improvers being cereal based preparations
    77. Couscous [semolina]
    78. Extruded snacks containing maize
    79. Extruded food products made of maize
    80. Extruded food products made of wheat
    81. Barley prepared for human consumption
    82. Whole wheat grains being cooked
    83. Crushed oats
    84. Barley flakes
    85. Pearl barley
    86. Malted barley prepared for human consumption
    87. Roasted barley and malt for use as substitute for coffee
    88. Husked barley
    89. Cereals prepared for consumption by humans
    90. Cereals for use in making pasta
    91. Dried pieces of wheat gluten (fu, uncooked)
    92. Whole wheat grains being dried
    93. Glazed popcorn
    94. Oats for human consumption
    95. Oat flakes
    96. Rolled oats and wheat
    97. Husked oats
    98. Oatmeal
    99. Oatmeal for human consumption
    100. Steel cut oats
    101. Instant oatmeal
    102. Bran preparations for human consumption
    103. Whole wheat grains being preserved
    104. Corn starch [for food]
    105. Corn starch derivatives in powder form for making into drinks
    106. Gruel, with a milk base, for food
    107. Modified corn starch
    108. Mung bean flour
    109. Cereal based foodstuffs for human consumption
    110. Oat-based food
    111. Foodstuffs made from cereals
    112. Foodstuffs made from oats
    113. Foodstuffs made from maize
    114. Foods produced from baked cereals
    115. Polenta
    116. Rye full grain grist
    117. Sago
    118. Processed grains
    119. Processed oats
    120. Processed oats for food for human consumption
    121. Processed corn
    122. Maize (Processed -) for consumption by humans
    123. Processed wheat
    124. Processed teff
    125. Processed cereals
    126. Processed semolina
    127. Whole wheat grains being precooked
    128. Flaked wheat
    129. Wheat germ
    130. Wheat germ [other than a dietary supplement]
    131. Wheat germ for human consumption
    132. Malted wheat
    133. Pounded wheat
    134. Pearl barley [prepared]
    135. Baking powder
    136. Cereal preparations
    137. Yeast
    138. Yeast for use as an ingredient in foods
    139. Yeast for brewing
    140. Yeast for oenological use
    141. Yeast extracts for human consumption
    142. Yeast powder
    143. Instant yeast
    144. Preparations for use as rising agents in food
    145. Leaven
    146. Baking soda [bicarbonate of soda for cooking purposes]
    147. Food leavening agents
    148. Cream of tartar for culinary purposes
    149. Ready-to-bake dough products
    150. Ready-made baking mixtures
    151. Batter mixes
    152. Sponge cakes
    153. Bread concentrates
    154. Bread doughs
    155. Brownie mixes
    156. Bun mix
    157. Biscotti
    158. Doughnut mixes
    159. Ice cream cone mixes
    160. Empanada dough
    161. Prepared pie crust mixes
    162. Instant pancake mixes
    163. Filo doughs
    164. Phyllo dough
    165. Filo pastry
    166. Frozen pastries
    167. Frozen brownie dough
    168. Frozen biscotti dough
    169. Frozen cookie dough
    170. Frozen dough
    171. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    172. Coffee substitutes [grain or chicory based]
    173. Vegetable based coffee substitutes
    174. Spices
    175. Mustard vinegar
    176. Mustard preparations for food
    177. Mustard powder [spice]
    178. Salt
    179. Mustard powder for food
    180. Sauces
    181. Sauces [condiments]
    182. Sauces for ice cream
    183. Sauces flavoured with nuts
    184. Sauces containing nuts
    185. Seasonings
    186. Alimentary seasonings
    187. Syrups and treacles
    188. Honey
    189. Golden syrup
    190. Edible ices
    191. Ice cream infused with alcohol
    192. Edible fruit ices
    193. Powders for making ice cream
    194. Ice for refreshment
    195. Vinegar
    196. Bakery goods
    197. Viennoiserie.