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EUTM file information

018495413

ASSAGGEZZA

June 16, 2021

Trademark Summary

The trademark application ASSAGGEZZA was filed by LEVONI S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 14, 2021, and it was registered by office on October 21, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1645570 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Salami
    2. Pepperoni
    3. Cured sausages
    4. Meat
    5. Meat, preserved
    6. Meat spreads
    7. Dried meat
    8. Sliced meat
    9. Meat, tinned
    10. Meat preserves
    11. Meat jellies
    12. Sausage meat
    13. Processed meat products
    14. Ham
    15. Prosciutto
    16. Mortadella
    17. Sausages
    18. Preserved sausages
    19. Fresh meat
    20. Frozen meat
    21. Mincemeat [chopped meat]
    22. Smoked meats
    23. Freeze-dried meat
    24. Poultry, not live
    25. Veal
    26. Beef
    27. Meat substitutes
    28. Pork
    29. Turkey meat
    30. Hamburgers
    31. Meat extracts
    32. Beef slices
    33. Pork preserves
    34. Prepared meat dishes
    35. Cooked poultry
    36. Canned pork
    37. Meat-based snack foods
    38. Soups and stocks, meat extracts
    39. Frozen meat products
    40. Cooked meat dishes
    41. Fish, not live
    42. Smoked fish
    43. Dried fish
    44. Fish, preserved
    45. Pickled fish
    46. Pickled fish
    47. Frozen fish
    48. Cooked fish
    49. Fish stock
    50. Fish paste
    51. Chowder
    52. Salted fish
    53. Fish sticks
    54. Dishes of fish
    55. Fish croquettes
    56. Fish, seafood and molluscs
    57. Seafood products
    58. Frozen shellfish
    59. Frozen vegetables
    60. Vegetables, processed
    61. Preserved vegetables
    62. Preserved vegetables (in oil)
    63. Fruit, processed
    64. Frozen fruits
    65. Dried fruit
    66. Crystallized fruits
    67. Glazed fruits
    68. Fruit, stewed
    69. Fruit, preserved
    70. Pickled fruits
    71. Fruit paste
    72. Preserved nuts
    73. Fruit jellies
    74. Fruit marmalade
    75. Fruit-based snack food
    76. Bottled fruits
    77. Candied nuts
    78. Fruits, tinned
    79. Fruit preserves
    80. Fruit preserved in alcohol
    81. Fruit leathers
    82. Fruit juices for cooking
    83. Fruit-based snack food
    84. Fruit desserts
    85. Marmalade
    86. Jellies, jams, compotes, fruit and vegetable spreads
    87. Vegetables, preserved
    88. Vegetables, cooked
    89. Vegetables, dried
    90. Processed Pulses
    91. Processed fruits, fungi and vegetables (including nuts and pulses)
    92. Vegetables, tinned
    93. Legume salads
    94. Mushrooms, prepared
    95. Mushrooms, preserved
    96. Meat spreads
    97. Eggs
    98. Marmalade
    99. Tomato preserves
    100. Preserves, pickles
    101. Extra virgin olive oil for food
    102. Soybean oil for cooking
    103. Palm oil for food
    104. Blended oil [for food]
    105. Sunflower oil for food
    106. Oils for food
    107. Olive oil
    108. Cheese
    109. Cheese
    110. Ripened cheeses
    111. Cheese mixtures
    112. Cream cheese
    113. Blended cheese
    114. Dairy products and dairy substitutes
    115. Milk
    116. Milk products
    117. Cheese substitutes
    118. Cheese dips
    119. Ready grated cheese
    120. Soft cheese
    121. Hard cheese
    122. Cheese spreads
    123. Preserved pulses
    124. Lentils, preserved
    125. Beans
    126. Canned beans
    127. Cooked beans
    128. Dried beans
    129. Broad beans
    130. Processed chickpeas.
  • The mark was filed in class 30 with following description of goods:
    1. Bread
    2. Rusks
    3. Wholemeal bread
    4. Bread biscuits
    5. Flat bread
    6. Bread doughs
    7. Barm cakes
    8. Mixes for the preparation of bread
    9. Bread concentrates
    10. Pumpernickel
    11. Gluten-free bread
    12. Bread and buns
    13. Wholemeal bread mixes
    14. Dough
    15. Stuffing mixes containing bread
    16. Malted bread mix
    17. Gingerbread
    18. Unleavened bread in thin sheets
    19. Snack foods consisting principally of bread
    20. Crispbread snacks
    21. Mixes for the preparation of bread
    22. Ready-to-bake dough products
    23. Bread-based stuffing mixes
    24. Snack food products made from rusk flour
    25. Doughs, batters, and mixes therefor
    26. Frozen cookie dough
    27. Foodstuffs made from dough
    28. Frozen dough
    29. Cake doughs
    30. Preparations for making bakery products
    31. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    32. Bakery goods
    33. Ready-made baking mixtures
    34. Ready-made baking mixtures
    35. Pre-baked pizzas crusts
    36. Preparations for making bakery products
    37. Foods produced from baked cereals
    38. Flour mixtures for use in baking
    39. Confectionery containing jam
    40. Sugar for making jams
    41. Vinegar
    42. Fruit vinegar
    43. Wine vinegar
    44. Flavourings for cheeses
    45. Dried pasta
    46. Pasta
    47. Fresh pasta
    48. Alimentary paste [dough]
    49. Pizza dough
    50. Pastry dough
    51. Cookie dough
    52. Cake batter
    53. Pasta containing eggs
    54. Dried and fresh pastas, noodles and dumplings
    55. Cereals
    56. Processed grains
    57. Cereal flour
    58. Snack food products consisting of cereal products
    59. Cereal preparations
    60. Foodstuffs made from cereals
    61. Breakfast cereals
    62. Rice
    63. Instant rice
    64. Prepared rice
    65. Wholemeal rice
    66. Risotto
    67. Cakes
    68. Sweetmeats [candy]
    69. Frozen cakes
    70. Cake mixes
    71. Prepared desserts [pastries]
    72. Sweet pickle [condiment]
    73. Cake mixes
    74. Cake flour
    75. Prepared desserts [confectionery]
    76. Breakfast cake
    77. Biscuits [sweet or savoury]
    78. Fruit cake snacks
    79. Cheesecakes
    80. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    81. Sweets (candy), candy bars and chewing gum
    82. Prepared desserts [chocolate based]
    83. Tarts
    84. Biscuits
    85. Wafers
    86. Petit-beurre biscuits
    87. Pastries
    88. Pastries, cakes, tarts and biscuits (cookies)
    89. Sponge cake
    90. Savory pastries
    91. Fresh pasties
    92. Long-life pastry
    93. Chocolate pastes
    94. Preparations for making bakery products
    95. Pastry dough
    96. Panettone
    97. Yeast and leavening agents
    98. Chocolate
    99. Chocolate powder
    100. Filled chocolate
    101. Chocolate desserts
    102. Ice creams containing chocolate
    103. Chocolate coffee
    104. Chocolate flavourings
    105. Chocolate biscuits
    106. Chocolate-based beverages
    107. Chocolate bars
    108. Imitation chocolate
    109. Chocolates
    110. Chocolates in the form of pralines
    111. Coffee
    112. Artificial coffee
    113. Tea for infusions
    114. Infusions, not medicinal
    115. Infusions, not medicinal
    116. Cocoa
    117. Cocoa products
    118. Cocoa beverages with milk
    119. Cocoa beverages with milk
    120. Cocoa powder
    121. Cocoa-based beverages
    122. Cocoa products
    123. Cocoa mixes
    124. Foods with a cocoa base
    125. Preparations based on cocoa
    126. Rice tapioca
    127. Tapioca flour
    128. Flour
    129. Confectionery
    130. Confectionery ices
    131. Sugar
    132. Sugar, honey, treacle
    133. Icing sugar
    134. Brown sugar
    135. Sugar substitutes
    136. Yeast
    137. Salt
    138. Pepper
    139. Condiments
    140. Alimentary seasonings
    141. Sauces [condiments]
    142. Spices.
  • The mark was filed in class 31 with following description of goods:
    1. Almonds [fruits]
    2. Fruit, fresh
    3. Nuts [fruits]
    4. Mixed fruits [fresh]
    5. Peanuts, fresh
    6. Peanuts, fresh
    7. Organic fresh fruit
    8. Fresh fruits and vegetables
    9. Fresh fruits, nuts, vegetables and herbs
    10. Organic fresh vegetables
    11. Unprocessed vegetables
    12. Vegetables, fresh
    13. Vegetable seeds
    14. Natural seeds
    15. Malts and unprocessed cereals
    16. Unprocessed grain
    17. Biscuits made from cereals for animals
    18. Rice, unprocessed
    19. Bran
    20. Rice bran [animal feed]
    21. Bran
    22. Malt
    23. Beer barley.
  • The mark was filed in class 32 with following description of goods:
    1. Energy drinks
    2. Sherbets [beverages]
    3. Syrups for beverages
    4. Protein drinks
    5. Waters [beverages]
    6. Mineral water [beverages]
    7. Soft drinks
    8. Vegetable juices [beverages]
    9. Fruit drinks
    10. Colas [soft drinks]
    11. Non-carbonated soft drinks
    12. Low-calorie soft drinks
    13. Flavoured carbonated beverages
    14. Dilutable preparations for making beverages
    15. Non-alcoholic preparations for making beverages
    16. Non-alcoholic fruit juice beverages
    17. Non-alcoholic fruit juice beverages
    18. Sports drinks containing electrolytes
    19. Fruit-based beverages
    20. Vegetable drinks
    21. Smoothies
    22. Syrups for making beverages
    23. Malt beer
    24. Non-alcoholic beer.
  • The mark was filed in class 33 with following description of goods:
    1. Wine
    2. Beverages containing wine [spritzers]
    3. Wine-based drinks
    4. Alcoholic beverages (except beer)
    5. Spirits [beverages]
    6. Distilled beverages.
  • The mark was filed in class 41 with following description of goods:
    1. Publishing of editorial content of websites accessible via global computer networks
    2. Providing of online publications in the nature of magazines, newspapers, journals, newsletters and books relating to food, wine, spirits, liqueurs and beverages, hotel facilities, leisure and entertainment facilities
    3. Publication In relation to the following goods: texts, Lending libraries, Magazines, journals, Newspapers, Periodicals, catalogues and Brochures, All the aforesaid goods relating to the following fields: food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    4. Providing of education, Namely Conducting classes, Seminars and Workshops In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks, Travel, Hotel facilities, Provision of leisure and entertainment facilities
    5. Providing of education, Namely Online courses In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks, Travel, Hotel facilities, Provision of leisure and entertainment facilities
    6. Arranging and management of educational congresses and conferences In relation to the following fields: Edible foods, Wine, Spirits, Liqueurs and drinks
    7. Administration [organisation] of competitions In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks, Travel, Hotel facilities, Leisure and entertainment facilities
    8. Training and entertainment, Namely tastings In relation to the following goods: Edible foods, Wine, Spirits, Liqueurs and drinks
    9. Publishing of books and periodicals for vocational training of staff In relation to the following goods: Edible foods, Wine, Spirits, Liqueurs and drinks
    10. Publication of texts In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    11. Video and film production In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    12. Production and creation of audiovisual broadcasts for training, sending of information and games In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    13. Administration [organisation] of competitions In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    14. Publication services In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    15. Tasting In relation to the following goods: Edible foods, Wine, Spirits, Liqueurs and drinks
    16. Audio, film, video and television recordings In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    17. Production of cinematographic videos In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    18. Editing of television programmes In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    19. Education and providing of training provided via television programmes In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    20. Entertainment services in the form of television programmes In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    21. Entertainment services in the nature of interactive television programmes In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    22. Entertainment services, Namely Television programmes Via webcam In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    23. Preparation of radio and television programmes In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    24. Production of educational and training television programmes In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    25. Production of radio and television programs and shows In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    26. Production of radio and television programmes In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    27. Production of television programs for broadcast on mobile devices In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks
    28. Provision of television programs, Broadband, wireless and online broadcasting of multimedia entertainment In relation to the following fields: Food and wine, Edible foods, Wine, Spirits, Liqueurs and drinks.
  • The mark was filed in class 43 with following description of goods:
    1. Tasting, appraisal, selection and ranking of food and/or beverages, wine, spirits, and liqueurs
    2. Consultancy relating to technical assistance and organisation in relation to the following fields: Food and wine, Edible foods, Wine, Spirits, liqueurs and beverages, Hotels, Providing of food and drink and temporary accommodation and Food and drink catering
    3. Restaurants, bars, Wine bar services and Other services for providing food and/or drink for consumption
    4. Services for providing food and drink, Bar services and snack-bars, Wine bar services.