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EUTM file information

018496921

REVOLUTION NEW FOOD

June 17, 2021

Trademark Summary

The trademark REVOLUTION NEW FOOD was filed by GAETANO RIZZO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on August 12, 2021, and received one opposition filed on October 10, 2021 by CHEF WORKS BRANDING LTD on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by Lacaze-Masmonteil, Anne Yves and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued October 10, 2021

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

Relative errors of the trademark registration was recorded on September 27, 2023.

The Opposition with reference B 003156403 was rejected according to Article 8(1)(b) EUTMR with decision issued on May 30, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Dietary supplements for animals
    2. Food for diabetics
    3. Infant formula
    4. Infant formula
    5. Dietary and nutritional supplements
    6. Anti-oxidant food supplements
    7. Food for babies
    8. Mineral food supplements
    9. Medicated food supplements
    10. Food supplements in liquid form
    11. Dietetic foods adapted for invalids
    12. Mineral food supplements
    13. Dietary supplements for humans
    14. Glucose dietary supplements
    15. Food for medically restricted diets
    16. Dietetic foods for use in clinical nutrition
    17. Dietetic foods adapted for medical purposes
    18. Infant formula
    19. Dietary supplements consisting of vitamins
    20. Dietary fibre
    21. Dietary supplements and dietetic preparations
    22. Preparations for use as additives to food for human consumption [medicated]
    23. Dietary and nutritional supplements
    24. Dietetic food adapted for veterinary use
    25. Dietetic foods adapted for infants
    26. Dietetic food preparations adapted for medical use
    27. Dietary food supplements used for modified fasting
    28. Dietetic food preparations adapted for medical use
    29. Health food supplements for persons with special dietary requirements
    30. Sanitary preparations for medical purposes
    31. Sanitary preparations for medical purposes
    32. Pharmaceuticals
    33. Mineral food preparations for medical purposes
    34. Veterinary preparations and substances
    35. Chemical preparations for veterinary purposes
    36. Enzyme preparations for veterinary purposes.
  • The mark was filed in class 25 with following description of goods:
    1. Clothing, other than workwear
    2. Footwear, other than work footwear
    3. Headgear, other than work headgear
    4. Underwear and nightwear
    5. Parts of clothing other than parts of workwear, parts of footwear other than parts of work footwear, parts of headgear other than parts of work headgear.
  • The mark was filed in class 29 with following description of goods:
    1. Meat extracts
    2. Eggs
    3. Jellies, jams, compotes, fruit and vegetable spreads
    4. Milk
    5. Cheese
    6. Butter
    7. Yoghurt
    8. Beverages having a milk base
    9. Coconut milk [beverage]
    10. Oat-based beverages [milk substitute]
    11. Lactic acid drinks
    12. Milk-based beverages flavored with chocolate
    13. Milk-based beverages containing fruit juice
    14. Dairy-based beverages containing oats
    15. Coconut milk-based beverages
    16. Almond milk-based beverages
    17. Peanut milk-based beverages
    18. Milk beverages, milk predominating
    19. Drinks made from dairy products
    20. Soya-based beverages used as milk substitutes
    21. Drinks based on yogurt
    22. Flavoured milk beverages
    23. Cocoa flavored milk beverages
    24. Milk beverages, milk predominating
    25. Milk beverages with cocoa
    26. Milk drinks containing fruits
    27. Milk beverages, milk predominating
    28. Yogurt drinks
    29. Dairy puddings
    30. Vegetable-based cream
    31. Double cream
    32. Buttercream
    33. Smetana [sour cream]
    34. Low fat dairy spreads
    35. Dairy spreads
    36. Desserts made from milk products
    37. Yoghurt desserts
    38. Chilled dairy desserts
    39. Dairy puddings
    40. Artificial milk based desserts
    41. Milk ferments for culinary purposes
    42. Cheese
    43. Milk shakes
    44. Ghee
    45. Kephir [milk beverage]
    46. Koumiss [milk beverage]
    47. Koumiss [milk beverage]
    48. Curd
    49. Albumin milk
    50. Albumin milk
    51. Milk products
    52. Margarine
    53. Blended butter
    54. Whipped cream
    55. Whipping cream
    56. Smetana [sour cream]
    57. Cream [dairy products]
    58. Milk products
    59. Dips
    60. Milk substitutes
    61. Flavoured yoghurts
    62. Drinking yogurts
    63. Processed fruits, fungi, vegetables, nuts and pulses
    64. Mushrooms, preserved
    65. Tangerines [preserved]
    66. Tomato preserves
    67. Peas, preserved
    68. Truffles, preserved
    69. Vegetables, preserved
    70. Artichokes, preserved
    71. Preserved peppers
    72. Berries, preserved
    73. Soya beans, preserved, for food
    74. Salted meats
    75. Soya beans, preserved, for food
    76. Fermented bamboo shoots boiled and preserved in salt (menma)
    77. Frozen spinach
    78. Vegetables, processed
    79. Frozen vegetables
    80. Pre-cut vegetables
    81. Bottled vegetables
    82. Preserved vegetables
    83. Vegetable powders
    84. Vegetable chips
    85. Preserved vegetables (in oil)
    86. Snack foods based on vegetables
    87. Legume-based spreads
    88. Frozen prepared meals consisting principally of vegetables
    89. Fruit marmalade
    90. Preserved nuts
    91. Bottled fruits
    92. Processed nuts
    93. Ground nuts
    94. Meat
    95. Fish, not live
    96. Processed fish
    97. Fish, not live
    98. Fresh meat
    99. Poultry
    100. Fresh poultry
    101. Poultry, not live
    102. Poultry meatballs
    103. Prepared meals made from poultry [poultry predominating]
    104. Sliced meat
    105. Meat and meat products
    106. Game, not live
    107. Game, not live
    108. Prepared meals consisting principally of game
    109. Pre-packaged dinners consisting primarily of game
    110. Ready cooked meals consisting wholly or substantially wholly of game
    111. Edible oils and fats
    112. Oils for food
    113. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Chocolate
    2. Yeast
    3. Yeast and leavening agents
    4. Yeast powder
    5. Sugar, honey, treacle
    6. Ice, ice creams, frozen yogurts and sorbets
    7. Sorbets [water ices]
    8. Sorbet mixes [ices]
    9. Vinegar
    10. Flavoured vinegar
    11. Balsamic vinegar
    12. Fruit vinegar
    13. Dips
    14. Condiments
    15. Coffee, teas and cocoa and substitutes therefor
    16. Bread
    17. Savory pastries
    18. Petits fours [cakes]
    19. Macaroons [pastry]
    20. Macaroons [pastry]
    21. Frozen pastries
    22. Fresh pasties
    23. Long-life pastry
    24. Tablet (confectionary)
    25. Confectionery chips for baking
    26. Pastry mixes
    27. Chocolate pastes
    28. Prepared desserts [pastries]
    29. Pastry dough
    30. Aromatic preparations for pastries
    31. Prepared pie crust mixes
    32. Orange based pastry
    33. Preparations for making bakery products
    34. Fruit filled pastry products
    35. Fruit filled pastry products
    36. Cocoa-based ingredients for confectionery products
    37. Confectionery
    38. Flour
    39. Vegetable flour
    40. Farina [meal]
    41. Enriched farina [meal]
    42. Cereal preparations
    43. Preparations made from cereals
    44. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    45. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    46. Tapioca
    47. Rice tapioca
    48. Tapioca flour
    49. Tapioca flour
    50. Tapioca flour
    51. Sago
    52. Ice [frozen water]
    53. Ice cubes
    54. Ice cubes
    55. Cooling ice
    56. Edible ices
    57. Ice, natural or artificial
    58. Salt
    59. Spiced salt
    60. Spices
    61. Processed herbs
    62. Seaweed [condiment]
    63. Dried herbs
    64. Preserved herbs
    65. Herbal infusions
    66. Marinades containing herbs
    67. Herb sauces
    68. Dried herbs for culinary purposes
    69. Herbal preparations for making beverages
    70. Herbal honey lozenges [confectionery]
    71. Herbal flavourings for making beverages
    72. Rice
    73. Pasta
    74. Deep frozen pasta
    75. Dried pasta
    76. Sour dough
    77. Fresh pasta
    78. Puff pastry
    79. Pizza dough
    80. Cookie dough
    81. Pasta sauce
    82. Pasta sauce
    83. Pasta salad
    84. Bread doughs
    85. Instant noodles
    86. Pasta containing eggs
    87. Miso bean paste
    88. Sesame paste
    89. Quinoa pasta
    90. Chickpea pasta
    91. Rice pasta
    92. Cake batter
    93. Pastry dough
    94. Lentil pasta
    95. Jujube, medicated
    96. Preserved ginger as a condiment
    97. Pickled ginger [condiment]
    98. Soya bean paste [condiment]
    99. Dried and fresh pastas, noodles and dumplings
    100. Stir-fried noodles with vegetables (Japchae)
    101. Ramen [Japanese noodle-based dish].
  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Beer
    3. Craft beers
    4. Flavored beers
    5. Beers enriched with minerals
    6. Fruit drinks
    7. Fruit squashes
    8. Frozen fruit-based beverages
    9. Smoothies
    10. Fruit-based beverages
    11. Iced fruit beverages
    12. Fruit flavored soft drinks
    13. Non-alcoholic fruit extracts used in the preparation of beverages
    14. Smoothies
    15. Smoothies
    16. Non-alcoholic sparkling fruit juice drinks
    17. Powders used in the preparation of fruit-based beverages
    18. Beverages consisting of a blend of fruit and vegetable juices
    19. Juices
    20. Fruit juice concentrates
    21. Fruit juice beverages
    22. Fruit juice beverages
    23. Fruit juice beverages
    24. Mineral water [beverages]
    25. Mineral and aerated waters
    26. Syrups for making flavoured mineral waters
    27. Non-alcoholic drinks enriched with vitamins and mineral salts
    28. Essences for making flavoured mineral water [not in the nature of essential oils]
    29. Syrups for beverages
    30. Syrups for beverages
    31. Syrups for making soft drinks
    32. Syrups and other non-alcoholic preparations for making beverages
    33. Soft drinks.